Best Blind Restaurants In Boston Near Me

Saltie Girl Bostonia Public House Deuxave Abe & Louie's Yvonne's Toro Scampo Aquitaine Davio's Northern Italian Steakhouse Shojo Neptune Oyster Lolita Earls Kitchen + Bar Boston Sail Loft The Barking Crab SRV The Butcher Shop Chart House Rowes Wharf Sea Grille

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1. Saltie Girl - Boston

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· 1255 reviews

279 Dartmouth St, Boston, MA 02116

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Saltie Girl: what do users think?
Sara Abdelaziz: Every time I visit Boston, I have to eat there. People are friendly, the service is great, the food is to die for.
Mikey Schaubroeck: Oysters were great. Fried clams were life changing!
Vi Mouzon: Truly enjoyed my fish and chips. Very fresh and fried well.
Maricarmen del Rio: I love itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Minh Anh Bui: Visited this place twice. I’ll have to say that it’s an expensive restaurant but the food is really nice, especially the lobster roll (very buttery and seafood-y). We enjoyed the meal, but again, it was expensive. I would recommend this place if you want to hang out once in a while not every day….Recommended dishes Lobster Roll, Seafood …More
Sivhana N: Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Carolyn Ma: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fried Lobster & WafflesMore
Daniel-Eric Wirtz: Unfortunatly our evening at Saltie Girl Boston was horrible.We had a reservation and were send downstairs. We stood there and no one cared for us. We had to ask a waiter were we should sit. He went to the hostess which then arrived and only then were we seated.Then we ordered oysters as Appetizer. We wanted two of each. Instead we got less then ordered and pointed that to the waiter out. He then brought us a plate with the missing ones. The problem here was that they weren‘t placed clockwise like in the other oyster restaurants in Boston ( like the little whale or Selected Oysters )so we didn‘t know which oyster we were eating.As we went through this course, they already brought the Entrée which is just not acceptable. The waiter didn‘t seem to understand why we wouldn‘t want our hot meals mixed with our order from the raw bar. He acted like we were screaming at him which we weren‘t. Then, which seemed to be the restaurant manager, came to our table apologized and took the warm dishes away for later but explained, that this were normal here, like Tapas. We are from Europe. No original Tapas restaurant in Spain would mix hot tapas with cold ones. These are always seperated courses.As we had finished our Oysters we got the Entrée which wasn‘t that good. The beef of the burger had no seasoning and no taste at all and the Pasta was over seasoned.When we ordered the check, they had charged us twice the main courses which they then changed after complaining. It gave us the feeling that they wanted to fraud us.Overall our stay at Saltie Girl was an horrible experience which cost us a lot money which wasn‘t it worth.
Veronika Chula: Best lobster roll you could ever have!
Shiva N: The mood here is amazing. The drinks are even better! Recommend the basil cocktail.
A A: Came in as a walk in and given an awful wonky table. Host did not even care to fix it. Waiter never showed up. N one brought water. Place needs improvement in management and organization. Go elsewhere and save your money.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Allie: Food was pretty good/decent, atmosphere is awesome and fun. Definitelty make a reservation because the place gets packed. Service is average.
Linda Joy: Bartender unfriendly. Worst cocktail sauce ever.
Robin Way: Loved loved loved the tinned mussels and sardines, and the seared sea scallops were awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
N: Food was good and service inside restaurant too. But the front desk hostess was absolutely awful and needs a lesson in customer service… or a job that doesn’t involve speaking to people.The restaurant mistakenly changed my reservation time without my request and rather than work to accommodate and take accountability on the error the hostess was extremely rude and dismissive. She would speak over me and tell me “move aside” and that whatever time in her system is when the table will be ready, regardless of whatever email/text proof I had on my end.Bad attitude but the rest of the staff made up for it. Good job to the managers for rectifying.
Matthew Naneville: Came here at 9:30 PM with a party of 5 to get a late night bite. We were told that only the bar was open and they were serving a limited menu until 9:45 PM. When we went to the bar area, we noticed there was a booth large enough to accommodate us; however, when we went to sit down, we were told the table was reserved, which given the fact that it was 30 mins before close was hard to believe. We ended up leaving and not eating there, but spent close to 15-20 minutes outside of the restaurant trying to figure out where else to go, during which time no big parties went into the restaurant, which really made it seem like they were lying, being lazy, or probably both. Their late night menu was also limited to seafood cocktail type food, so don’t expect to find their famed lobster roll if you go there after 9 PM. We were very disappointed as this restaurant was on our list of places to eat at while visiting Boston, and this was by far the worst experience we had at any restaurant or place during our entire visit. Their lobster roll may be one of the best, but their laziness and shady behavior left a permanent sour taste in our mouths.
Rob Wienert: No expectations walking in. Walked out having enjoyed Fried Lobster and Waffle. Fantastic!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Lobster & Waffles …More
A Stenft: Hate to leave a negative review but this is far from friendly and from from accommodating. Not only did they push our reservation back 45 minutes, they were extremely aggressive towards allowing one additional guest at the table. They had asked the person to leave and were not willing to add a chair when the restaurant was filled with open seats. They clearly aren't out to make sure diners have the best experience possible.
Allen C: Good food, nice place to get together with friendsFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Kylie Odparlik: This place was delicious! All the food we had was great. We had a sample of all of their oysters, burger, and lobster roll with salt and vinegar chips. I love being able to try different oysters and tasting the difference in flavor profiles. Also, the lobster roll was perfect served warm with butter on a toasted roll. The prices are a bit high but worth it.
Renee Buchanan: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

2. Bostonia Public House - Boston

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· 2099 reviews

131 State St, Boston, MA 02109

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Bostonia Public House: what do users think?
Ali Kazimi: ExpensiveFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Brian Young: Great location for Brunch. The Frittatas were really good. And great selection of Drinks for Brunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Duran: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Hot Lobster RollMore
owen kasozi: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Nick Patlin: those guys are epic! one of the fav places in Boston.Guiness is brilliantly fresh and creamy and thick as it suppose to be.Mussels I took to my Guiness were masterpiece. I wish I had a spoon or something to appreciate every single drop of broath if it 😁I come here irregularly since 2017, never regret 🍺
Rachel McIntosh: Live piano, yummy drinks, and delicious food. They were very accommodating to my gluten and dairy allergy. Service was pleasant and knowledgeable but a bit slow due to the heavy crowd.Dietary restrictions: Great for people with allergies.
Nikoloz Gogilidze: I would have rated this place 5 but unfortunately I tried their whisky sour. Excellent atmosphere, excellent service and great live music. But worst whisky sour ever. If u go there strongly recommend to hang on beer. Oysters are good. Tried burger and was nice as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BPH Burger …More
Edison: Fantastic NRDC luncheon at Bostonia Public House private dining room. There is no other location more suitable for discussing such important matters as climate, environment, and social justice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Scallops …More
Paola Adriana Terigi: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
Mario Soriano Mendoza: Food was okay, menu was a bit small.
Alex V: Walked into a great atmosphere after an influx of customers from the Celtics game and it didn't phase the staff at all. From the host to the server, dead on welcoming and professional. And the hot lobster roll, sweet potato waffle skillet, and the greens with pomengranite vinigraitte, all worth the wait. Perfect taste, texture, and complimentary to the outstanding beer and spirits offered. Definitely be back.
stephen spranzo: One of the best duck dinners I've ever had.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Craig Stearman: Very good fish and chips. Had fish and chips at L. S... not that great. Boston Public is soooooo much better. I will go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pepa Peña tejero: Estuvimos 6 días en Boston, a por el sexto Majors, y estuvimos comiendo allí los cinco días, muy buena calidad nos gustó mucho, os lo aconsejo👍👍Parking: No sé si había
Ne J: Cold. Too loud. Not great selection of food. Too saltyFood: 2/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Wings …More
Emily Brie Equi: Came here twice on our visit to Boston! The oysters were delicious! The old fashion (or elderfashion) was wonderful, especially smoked. The crab encrusted cod was one of the best cod dishes I’ve ever had had (and that’s from someone visiting from Seattle aka the land of Cod).
Yorleny Posada: This place is great! Catherine at the bar is the best, she was really nice and helpful, made suggestions on the menu and recommend us seasonal cocktails. We love it, great service and drinks, good music, nice environment. Definitely going back!
Brady Nelson: Food was amazing. The bar tenders are top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Classic Hot Lobster Roll, Seared Scallops, Chowder …More
Twitchy: Good place for late night food in downtown Boston. Arriving on a late flight into Boston, there's not a lot of full service restaurant options in the downtown area after 9 pm. At Bostonia Public House we had the hot lobster roll, pasta vongole and fish & chips. The food and service were very good. As an fyi, it does get pretty noisy once the live entertainment starts.

3. Deuxave - Boston

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· 444 reviews

371 Commonwealth Avenue, Boston, MA 02115

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Deuxave: what do users think?
Elizabeth Cates: Delicious dishes and very beautiful platingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
匡匡: beautiful, food like artFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Habib Azar: Slow, and somewhat rude, and very disinterested service. Maybe it’s fine if you are alone or have all night and don’t care…but if you are looking to have a romantic dinner or have a responsive staff this is not the place for you.
Rob Farella: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Creme Brulee Parking options ValetMore
Tu Donnelly: Bad service
Marcus 03: The Lobster Gnocchi were delicious! Long Island Duck was also good.
Celeste De Palma: 5 stars all around for this fantastic spot!!! I can't say enough nice things about Deuxave. I told staff we were celebrating my husband's birthday, and they gave us a very intimate table that really made the evening all the more special. Everyone wished my husband happy birthday and pampered us with a complimentary appetizer, courtesy of the chef that went perfectly with the duck liver pattè we selected. We enjoyed every morsel and sipped our cocktails to the last drop.We had the Long Island duck breast, and it was the best duck we've had in town. Also, note that the portions are super generous - a nice surprise, given how good it was! I tried their flirty lychee fiz, and it was as fun as it sounds. The dishes were cleverly plated and made the experience so much fun, on top of everything being absolutely delicious.Thank you, thank you, thank you for being such gracious hosts!! We will be back.
Zachary Wolfson: Everything from the pacing to the drinks and of course the food were perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Duck Confit, Creme Brulee …More
Evan Snow / Choose954: Easily one of the top 10-15 restaurants I've ever dined at, incredible meal, incredible plating, great service, taste, texture, etc.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Maiella: Celebrated our 4 year anniversary at Deuxave and had one of the most wonderful dining experiences thanks in large part to our fantastic waiter, Wesley.Wesley was not only funny, and attentive but also extremely knowledgeable about the menu and wine list. His experience in the industry was incredibly apparent as he told us the history of the dishes we very much enjoyed and where each ingredient originated.As for the food, between the Lobster, Duck, and Tuna, there is no way that we could decide on our favorite. Similarly to our appetizers and entree choices, we took Wesley’s drink suggestion for our choice of wine with dinner, and then port to go with the fresh and creamy crème brûlée. We cannot believe that this restaurant does not have a several week waitlist. I am grateful to have found Deuxave though because we will definitely be returning with friends and family on Thursday or Friday to dine with Wesley again.
Deli W: The bartender was amazing and extremely knowledgeable about the restaurant history, the menu, and wine. The food was spectacular.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spiced Long Island Duck Breast, Duck Liver Pâté …More
oh socute: We went there for our anniversary and we weren't impressed. Food was OK and not things wow except the price. We expected more flavorful taste compared to what we pay for. They charged every thing including Bread!!!Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More
Matthew Donahue: Great food for a good price
Kenneth Lutchen: Arrived from Boston University with a faculty candidate with a party of 6 for a 6PM reservation and was seated immediately. Most of rest of restaurant was empty. Asked if we wanted bread which we did, and they gave each guest 2 slices on a plate and we later found out there was a $3 per person for this. Took our dinner orders by 6:20 or so. Main dishes did not come out until....are you ready......8:20. One of our party had to leave before his main dish arrived. We kept asking when the main meals would arrived and got same answer each time...."a few minutes". This was a staple restaurant for me as a Dean at BU to take guests to, even throughout the pandemic. Now we will likely not return as there are so many other choices.
Mari: Do get:N/A Winter MulePateLobster fricasséBrussel sproutsDuck confitDon’t get:N/A SpritzEnjoyed but wouldn’t get again:French onion soup (the bread in it wasn’t that good)Carpaccio and tartare duoWild mushrooms
Andre Jones: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
R Buckley: Fantastic experience. Service is exemplary. Dishes are fantastic. Highly recommend the steakFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sabine Pietri (Sabine): We have had various dinners here and it used to be our favorite place for a special/upscale dinner and loved the food but tonight was very disappointing ;the table we were giving and the atmosphere was very sad, considering the place , not sure when we will go back, the roses on the table say it all

4. Abe & Louie's - Boston

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· 1658 reviews

793 Boylston St, Boston, MA 02116

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Abe & Louie's: what do users think?
Harrison Ingham: I went here with my fiancé for her birthday dinner because what better than to take your significant other for a nice juicy steak. For years, she and I have been wanting to try a good wagyu closer to our area so I did some research which time and time again pointed me in the direction of Abe & Louie's of Boston Massachusetts so I made the right choice and put in the reservations in which I specified it was her birthday and her first TRUE STEAKHOUSE.After a week of anticipation and not telling her where we were going or what we were doing or why we have to drive to Boston the time had arisen and off to Boston we went. Once we arrived and I gave my name we were immediately treated like royalty and brought to the best 2 seat table in the house. Right in front of a fireplace overlooking the entire dining room and right by the kitchen. We ordered of course, two wagyu beef steaks one of which being the 12oz westholme NY strip from Australia and her order being a striploin from japan. Both were cooked to perfection along with our Brussel sprouts and whipped potatoes not to mention my French onion soup I started off with that was just simply incredible.It was all just so overwhelmingly good, but what really made my night complete was the fact that after not thinking they would do anything other then wish her happy birthday for a 7th time we were getting ready to ask for the bill when our waiter came around the corner with dessert plates and a giant hunk of chocolate cake and ice cream with a candle lit right in the center. To me this was as much of a shock as it was to her and the cherry on the top to a already great experience with perfectly cooked steaks and for all of these reasons on top of a excellent waiter I must give this place a 5/5 AND IS GREATLY RECOMMENDED.
Mark Capolupo: In Boston for business with unplanned stay over. Thought I would make the best of it and enjoy a great steak in my old neighbor hood—delicious as ever, steak cooked to perfection!Very busy and a little noisy, but the food is excellent. I definitely recommend.
Boston News: Always good can't go wrong there.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
阿部法夫: 最高のロブスターです。
Justin P: You get what you pay for, here. My wife and I were treated amazingly well. Our server, Patrick, and the sommelier went above and beyond to ensure that our anniversary dinner was memorable. From the tuna tartare, to the steak and Brussels, finished with the sorbet, it was an unforgettable experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Rosario: Buen ambiente y comida riquísima ❤️❤️❤️
Daniel V: Seated us 30 minutes after our reserved time. It was so loud that we couldn't hear each other and ended up leaving immediately after we sat down.Atmosphere: 2/5 …More
David Costanza: Been to a lot of steak places and, in the end A&L was only OK. The main problem is that the steaks themselves, the reason for the place, were average. Nothing bad but nothing great. I've had a dozen or more better steaks in the past few years, often at a half to one quarter of the price.The service was fine but also less attentive than needed while also being more intrusive than necessary. What do I mean? The servers should not have to interrupt a conversation to ask which person gets which dish, especially at a 2-top.The best thing we got was the Brussel sprouts, truly excellent, and the decadent cookie dessert. The rest of the sides were OK as was the selection of by-the-glass wines. Nothing memorable. The prices were high but not out of range for this type of restaurant. That said, at the price we paid ($175/person), and if your main reason for being is steaks, the food and experience have to be superlative and at A&L, they were not.
Mountrell Sharpe: I had the PorterHouse Steak cooked to Perfection Awesome! What I failed to mention I also had the mashed potatoes with garlic and blue cheese A great combination. Also love the cream of spinach with great as well. On another visit I had the bacon cheeseburger medium well Great! Worth the price.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Annu Manuel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Abe & Louie's, Wagyu Beef CarpaccioMore
Bettyanne Lawrence: Good, drinks and service was amazing
S W: Classic Boston place. Good solid dinner, steak was perfect as were the drinks. Been coming here for a long time and have sat both inside and out. Never had a bad meal or a bad experience and you never know who you will see when you are here.Parking: You really have to valet or park it somewhere else. No real viable options for on street. Valet was good and kept it close.
Ty H.: Steak: 10/10Fries: 9/10Chocolate cake: 10/10Service: 10/10🔥🔥🔥🔥🔥🙏🏽
Shari Thomas: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Creamed Spinach, Bone-In Aged Prime Ribeye, Mediterranean Tuna TartareMore
Paul Vaz: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Abe & Louie's, Cake, Bone-In Aged Prime RibeyeMore
Karen Vaz: Beautiful restaurant, great service and awesome food!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dimitrios Deligiannis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seven-Layer Chocolate Cake, Tomahawk, 44 Oz Tomahawk Steak Dinner, Creamed Spinach, Mediterranean Tuna TartareMore
Lana C: Come upon this beautiful place! Well, it just doesn't get any better than this... Ate here 3x in the last two weeks while in town for work! From the moment we stepped into this oasis of culinary magnificence we were thoroughly impressed Absolutely amazing food! The service from the front door to table was excellent, with great attention!! Staff was very friendly, waiter was also friendly and knew his thing :) Food was very good , drinks were also good. Everything I had was delicious and fresh!, the steaks were seasoned and cooked so well that each bite felt magnificent and I couldn't stop eating. The service was great, atmosphere was lovely, food tasty, you cant go wrong here! 10/10 would recommend
Jonathan Espiard: Recommended dishes Bone-In Aged Prime RibeyeMore

5. Yvonne's - Boston

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· 1863 reviews

2 Winter Pl, Boston, MA 02108

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NOURI Abdelmounaim: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Zachary Diaks: Based
Kelley Hollis: Always a great experience at Yvonne’s. Fast, attentive service, great food and drink. Joel’s my favorite bartender. My Boston go-to before a show
Clément Nardari: Very cool place for festive diners
Tooba: Excellent service, vibe, and food and drinks. We ordered a couple items off the menu and loved every single bite! The beef tartare was especially phenomenal, the flatbread pizza was really nice and the drinks were very well made. Would definitely go again to celebrate special occasions, or just because!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flat Bread, Steak Tartare …More
Mark Freedman: Noisy but friendly place downtown with anything from pizza to more exotic Italian-style foods. Doting service made up for the noisy atmosphere. The baked Alaska was a signature dish not to be missed.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Baked Alaska …More
Amy Langton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Quinoa MeatballsMore
David Williams: Ridiculously amazing cocktails and food for a ridiculously low/fair price. Eclectic food and atmosphere. An absolute must visit.
Chloe: Food was AMAZING.pricey and portion was little, but it was worth itFood: 5/5|Service: 3/5|Atmosphere: 3/5 …More
Ellie G: The steak tartare & lazy lobster dumpling here is amazing ! Honestly really enjoyed the apps and drinks here. Although service was slightly slow but as expected of a very popular bar restaurant in downtown Boston. If you’re ever in town definitely should give it a visit. The place is really pretty too.
David Grigorian: Yvonne's is an exceptional speakeasy with a great ambiance, friendly staff, and delicious cocktails. The dimly lit decor and live music make for a perfect night out. Highly recommend trying their signature drinks and small plates. A must-visit spot in the city!
Natali Mudgal: Amazing cocktails
Maureen Poirier: Such a cool placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jucelia Rosseti: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Quinoa Meatballs, Lazy Lobster Dumplings, Wild Gulf Shrimp, Flat Bread, Tuna CrudoMore
nihan Dulger: Good vibe and atmosphere, very friendly service, food is ok but slightly overpriced and portions are smallFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More
M P: I’ve been here twice now. The food is really good and I like the atmosphere. The only thing that bothered me on my last visit is that my friend and I both ordered sparkling wine and my glass came about 70% as full as hers.. how can you miss that?Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Jeff Barger: Small plates were very small, drinks and overall taste eas great. The atmosphere is incredible.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Janice Q: Delicious food, delicious drinks , beautiful atmosphere
Olivier David: Service très rapide, bon accueil. Cuisine sans saveur et salle très belle et bruyante.

6. Toro - Boston

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· 1549 reviews

1704 Washington St, Boston, MA 02118

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Toro: what do users think?
Ida Li: Heard about this restaurant from a friend! Great place for having conversations over a light meal and some drinks.Food overall was delicious. Portion size are small particularly because it's a Spanish tapa style meant to be shared amongst the table.Atmosphere was beautiful. I highly recommend getting a seat outdoors for the summer. It's much roomier and comfortable. You can definitely also go in the winter but it'll be really cold!It's a bit on the pricier side but it's a nice treat.
Owen Tredennick: Asado de Huesos was one of the best things I have ever tasted. Can’t go wrong with anything on the menu, so mix it up!Will be back again and again…and again.
Caitlin McPheron: Authentic Spanish tapas style restaurant. They offer Iberian ham, manchego cheese, bocadillos among other Spanish staples. Great Spanish wine selection as well. We ordered asado de huesos, jamón ibérico, queso de cabra, and maíz asado for two people and it was plenty. Service was great and atmosphere was cozy. Highly recommend.
Dustin Maneethai: Excellent tapas served fresh. The paella was definitely a star but it's quite filling. For two I would recommend the paella and perhaps 3 tapas dishes. The service was excellent. In fact our waters never seemed to drain and we couldn't figure out why.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Paella Valenciana, Tapas …More
Rahma Hida: One of the best tapas places in Boston! The staff is so friendly and accommodating. The food is delicious. The atmosphere and ambience is just right.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cristian Suarez: Because of how good the tapas was, I’m giving it a four star. But considering how low-key trash the drinks were, I’d give it a limp 3 star. Fun atmosphere though.
Chingsung Chang: Tables are a bit small. Food is good, but be prepared to spend a decent amount. Overall I do think it is a bit on the pricier side, but there's enough on the menu that's unique. The paella was a tad disappointing though, especially for a Spanish placeFood: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Patatas Bravas Fried …More
Jing Wu: Worst Manager!!! Waitlist shows around 45 minutes, but We have waited for 90 mins with no calls or messages. When we asked them, they said they had sent the message, which we didn’t receive it. The solution from manager is waiting another 120 minutes. The most ridiculous solution ever heard.
Alejandra Ortiz: We shared 4 plates: mushrooms with the egg, shishito peppers, shrimps, churros and flan. Everything was good and the choice of drinks and cocktails too. Bartenders were very attentive and recommend us good drinks. I highly recommend the place for the ambiance, latin music, drinks and food plus the excellent service!Recommended dishes Churros Chocolate Sauce, Gambas Al Ajillo …More
Austin: Food was amazing, Stephanie was even better. 11/10
Jimmy Trinh (JT): Everything was super tasty! The flan was excellent and well worth trying.Recommended dishes Tapas, Patatas Bravas Fried …More
Ellie Tamari: Excellent food and amazing service from Matt!!He recommended tasty vegan options for me and vegetarians ones for my partner. Everything tasted incredible, and service was phenomenal.Recommended dishes Churros Chocolate Sauce, Tapas, Corn on the Cob, Patatas Bravas Fried …More
Thomas J: This restaurant was one of our favorites during out trip to Boston, we'll worth the drive out there. We tried lots of items and every one was good. Really nice staff too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gambas Al Ajillo, Patatas Bravas Fried, Croquetas De Bacalao, Tortilla Española …More
Esme: Food was delicious and service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
chad svastisalee: Toro is uniquely located on Washington Street in the South End. One thing to know... fresh tapas are always A-Mazing and sharing with your family and besties make meals memorable. Just eating Spanish food because you know it’s delicious is a treat in itself. Toro is a must place to check out. The best way to tapas is to order a little bit of everything, and if you come across something you don’t love, that’s ok. Toro customized our menus with our son's name and boy was he surprised! Sit in their heated outdoor patio or inside the bustling hot spot and you'll be in good hands either way. Don’t let the crowd or wait for a table ruin the whole experience. The local beer selection is good, paired well with our tapas. We started with batatas bravas, calamari with shishito peppers and a well thought charcuterie board to start. Every pinxtos was delicious. Ostros Escabeche, island creek Oysters we're swimming in flavor and although we thought the Empanadas were a bit over fried, they were still tasty inside. We shared two rounds of Risotto de Longostos, it was devine and our boys favorite. The attention to detail to seasoning, plating and staff are on point at Toro.
amora nadia: Plenty vegan optionsRecommended dishes Corn on the Cob, Churros Chocolate Sauce …More
Steven M: Hometown favorite and most delicious food.we come here at least once a weekHighly recommended
Kunal G: It’s a great restaurant. More seafood choices than other meat, great service.Recommended dishes Fried, Churros Chocolate Sauce, Tapas …More
julesss1: No regards for allergies and dietary restrictions- served two dishes with allergens after clearly stating otherwise.

7. Scampo - Boston

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· 424 reviews

215 Charles St, Boston, MA 02114

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8. Aquitaine - Boston

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· 537 reviews

569 Tremont St, Boston, MA 02118

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Aquitaine: what do users think?
Salim Elachi: This restaurant is by far my favorite place in Boston for dining or celebrating special occasions. Start off with the Tuna Tartar with home made chips, don't forget the Steak Frites as a main course (to die for) and finish off with a french coffee and Chocolate drizzled bread pudding. If I have a request for a last meal anytime in the near future, you all now know about it. You're welcome!
Suzanne Frey: Love this place! Quintessential French bistro - long-standing haven in the South End. Love the squash salad and mushroom cavatelli in particular!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Grafton G: Great atmosphere, great food
Berk USTA: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More
Stephen M: Steak had a tough dry exterior and while I really enjoy pepper, the use of it here was extreme. Pâté was good. Potatoes, flavorless. The waitress was kind [and pretty] and the wine well-priced. Combined, this would amount to perhaps a 3 maybe even 4 star rating. However, Aquitaine had a mouse running across the floor. When I quietly brought it to the waitresses attention, she said she was aware and that he [the mouse] was well known. 🤢
Yasmine B: General manager was so rude and unprofessional. I do not recommend.
Bandita Joarder: This my favorite place in all of Boston. Had the fried veal sweetbreads appetizer special tonight, it was delicate and flavorful. The duck l'orange was amazing, and I enjoyed the chocolate mousse as usual. Service is always personal and superb.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John Custy: Excellent meal, great serviceFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chocolate Mousse, Pan Roasted Rohan Duck Breast, Beef Carpaccio, Escargot Bourguignon, Seared Duck Breast, Tahitian Vanilla Creme Brulee …More
Bill Hill: The staff was very accommodating of our large group and served us quickly. The food was great. Definitely make reservations ahead of time.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chocolate Mousse, Traditional Benedict …More
Noelle Litra: Excellent brunch and fabulous service. Highly recommend the French toast. It's coated in corn flakes and deep fried. Coffee was also great. The host was wonderful - he ended also being our waiter - I was very impressed by his multitasking. He made the meal even better and the entire brunch experience far exceeded my expectations. The restaurant is beautiful inside - very relaxing, cafe vibe. I was also shocked at how reasonably priced everything was - the bill was way less than I had anticipated.
Sharidan Russell: We came here for my husband’s birthday, and it was the perfect celebratory experience. The staff is impeccable, and offered great recommendations. The food is divine—we had the mussels to start, duck l’orange and steak frites. Every bite was fantastic! The atmosphere feels like a classic Parisian bistro.
Nicholas Frenette: We love their prepared meals for the holidays. Always amazing and plenty of food.
Marco P: Excellent steak and ambiance. Staff are very professional. I got the poor man’s steak, Hanger, it’s a winner! Tuna Tartare and Scallop bisque for starter was tasty! Dessert was Creme Brûlée. YUM. By the glass menu is solid. I would stick to the usual suspects in Bordeaux or Rhone.
WesBex Bray Rankin: The staff were lovely. They even called us on our drive home to let us know that someone in the party had left a cell phone!The decor was stereotypical Parisian bistro: the door, the plates, baguette (though Americanized)The drinks were par. My husband ordered off menu and the cocktail came unmixed. The on-menu beverages were fine.The food was sub par. My appetizer lettuce was half frozen, as if it were too far up in the fridge that some pieces had wilted. My truffle pasta needed a bright crunch to balance the rich pasta. The crème brûlée though yummy did not have a hard top.Ambiance was nice and not rushed.Vegetarian options: One option with mushrooms
Iman Ahmed: I usually love this place, but today after calling to say I would be 10 minutes late, the guy informed me I would only have my table for 45 minutes. The OpenTable reservation platform states that tables are reserved for 1.5 hours, and when I asked the man why 45 minutes he said it was because tables are reserved for 1 hour only. As someone who comes here often, I was very disappointed with the unprofessionalism and attitude of the guy on the phone who told me “it’s not my fault you’re late to your table”. Well it’s not my fault you overbooked?
Lori Mission: Chicken dish was great. Hanger steak average. French onion soup was delicious if you like sherry based.
Joe Dulock: I recommend visiting for a Brunch or Dinner service.The meal, service, and portions are top quality!
Isaiah Josephesen: Delicious French cuisine. Great atmosphere and friendly staff

9. Davio's Northern Italian Steakhouse - Boston

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· 902 reviews

75 Arlington St, Boston, MA 02116, United States

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Davio's Northern Italian Steakhouse: what do users think?
Haley Peloquin: My friend had a reservation for his birthday at 8:15pm Saturday evening. We arrived right on time and were told it'd be 15-20 min wait which was totally fine because we were still waiting for one person in our party plus were all industry folk so we try to understand where we can. Almost an hour passes and my friend goes to check in on our table since nothing had been communicated further to us. After a manager explains they over booked themselves for the night, we finally get seated almost an hour and 15 minutes later with not one single apology. We ignore it, sit down, and our server comes over and seems frazzled so we give her some time to get situated. We put our orders in eventually and the food runner not only brings the wrong soup to someone at our table, but when she brings the correct soup over (my friend was just going to eat the incorrect soup because it wasn't worth complaining about plus it was good so who cares!) she physically took the incorrect lobster bisque away while his spoon was still dripping in soup getting all over the table then she put the correct tomato soup down and walked away. Not replacing the spoon, not apologizing, and we were mostly confused as to why his lobster bisque was confiscated from the table since it was half eaten and not like they could resell it. There were 6 of us at the table and I believe 5 of us ordered steaks which were all undercooked. Again, we didn't complain because at this point we just wanted to leave and we thought it was rather obvious we had been through the ringer even just after waiting over an hour for our RESERVED table. Oh we got that FULL $800+ tab with no comps, no apologies, nothing. Again, we're all service industry workers so we try to give the benefit of the doubt, but it was a hard dinner for us all to sit through!Bright sides of the dinner: the server was extremely nice and had a full section so we completely understand her being frazzled. We didn't finish dinner until 11pm (when they close) and she still offered dessert and by no means rushed us out. We didn't get her name, but did want to thank her for that we were just frustrated Saturday evening after spending good money with not the quality we were hoping for.
Jonathan Ratner: Wonderful place to spend an anniversary.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Popovers …More
Stephane Simon: Un resto de qualité où il est possible de se parler sans crier. Une cuisine 👌 un service 👌
john romano: Very nicely done.good bar screen and food was very good if expensiveFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juan Carlos P: A beautiful restaurant and the food , service and cocktails Never disappoints. If you are walking by is worth checking this place out. I still remember when they open and it seems they can stand any storm thanks to the consistent effort to make great food. Kitchen stuff rocks 👏🏼🙌🏼
Charles Law: I would eat again at this restaurant, and that says a lot.The "55 Day Prime Aged Strip Steak" was one of the best steaks I have had. The two sauces recommended just covered up the flavor of the steak, so I do not recommend them. A truffle risotto side was also very good. The truffle was a major flavor. The waiter service was also very good.Unfortunately, the Ceasar salad and the "Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream" did not meet my expectations. The chicken had a pasty texture like it was marinated too long.The desserts were just average. The mango cheesecake was too sour with citric acid. The sour did not blend with the cheesecake well. The pistachio creme brulee was overly sweet. The custard should be less sweet to contrast the "burnt" sugar on the top.Parking: Self parking is available in garages and will cost you $25-$33. I also believe valet service is available.
Maria Elena Mora Cañas: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Mercerdes García Belmonte: Excelente!!! La comida muy rica y la atención muy buena. El lugar perfecto.
Jim Haynie: The location is convenient to the Back Bay. The menu is pretty good selection. The popovers were burnt. The scallops were okay, but no risortto or peapods. The rice had no flavor. The salad was bland. The desserts were simple and dull. There was no gluten-free dessert option other than berries. Their version of bailey's had gluten. I would pick another place to go eat. The cost is not cheap.
Joseph Meyer: Entirely not worth the price, period. What an underwhelming meal. But I am a chef, so my standards may be higher.My meal was the basic of the basic, spaghetti and meatballs, if you can’t get this right, how can I trust you with any more?
Hannah Bradley: My boyfriend and I went in for dinner and it was one of the best restaurant experiences of my life! The staff was super friendly and attentive and the food was delicious! Will definitely be coming back soon!
Chelsea K: Good service and good bread+dessert hereGood place to come dine with a big group! I came with a party of 8, and there were other big groups in the restaurant as well.
Alex Joy: Food: 4/5|Service: 2/5|Atmosphere: 3/5More
Susan Dorsey: Love love love it there. The pop overs make it worth it alone. Martinis are perfection. Staff is spot on.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Hasstedt: The restaurant itself is large, open, and not a warm, cozy feeling at all, but the food and service were excellent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Charles Clark: One of my very favorite places. It never fails to please with food, service, and atmosphere. And the gnocchi is outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with Mushrooms …More
Kel Foley: Had a lovely anniversary dinner experience here. We have been meaning to try for a while and glad we did! I went with the prime rib and hubby went with his usual Italian favorite shrimp scampi. Delicious and now obsessed. Thank you for delightful meal!
Paul Laing: Everyone enjoyed the fresh calamari appetizer and the applewood smoked chicken with sun dried tomatoes with penne pasta (one of their classic dishes) was delicious. The service was friendly and excellent.
Juan Manuel Bermúdez Fernández: Rica comidaFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Pierre-Alexandre Simard: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with MushroomsMore

10. Shojo - Boston

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· 836 reviews

9 Tyler St, Boston, MA 02111

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Shojo: what do users think?
Gabriella Roberts: We’re visiting Boston and found this place walking around Chinatown. Amazing food, immaculate vibes, & great service. We got small plates to share but I could have eaten the beef bao buns by myself bc they were so good! I also love a good sake selection and the way they serve sake in the little cups was very fun. The bartender was super busy (hello Friday night) but really nice.I don’t know how often we’ll come back to Boston but if we do we will stop by!
Ashley Bangle: Dark and loud but absolutely delicious!
Sabrina Chen: The food was delicious! Cool place to grab drinks and food with friends. It’s very fusion though, the food leans more American imoFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bulgolgi Beef Bao, Tori Miso Ramen …More
Brendan B: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Alex Miranda: Amazing late night snack spot. Great service from Minh! Will definitely be back. Shadowless fries are to die for
Christian Trunley: Came here for a first date and thought it was a great spot. Staff was kind and welcoming. Interesting drinks to try and the bao we got for a snack were delicious. 10/10!
Rachel: Such a nice place! Awesome music, lots of 90’s r&b and hip-hop mixes, the food was BOMB!!! Came down on a nice bike ride from NH for a little date and it was the perfect atmosphere and the staff were incredibly professional and down to earthDietary restrictions accommodated Not sure …More
Ava French: Shojo is a fantastic Chinese restaurant that I would highly recommend to anyone looking for an authentic and delicious meal in Boston. The menu is diverse, with a range of traditional Chinese dishes that are prepared with a modern twist. The quality of the ingredients is outstanding, resulting in dishes that burst with flavor and are beautifully presented.One of the standout dishes at Shojo is their pork belly bao, which is simply divine. The crispy pork belly is perfectly complemented by the soft, fluffy bao bun and the tangy pickled vegetables. The mapo tofu is also exceptional - it's spicy, savory, and incredibly satisfying.The service at Shojo is friendly and attentive, making for a truly enjoyable dining experience. The ambiance is hip and modern, with a lively atmosphere that is perfect for a night out with friends.Overall, I highly recommend Shojo for anyone looking for a delicious and unique Chinese dining experience in Boston. It's definitely one of the best restaurants in the area!
Jacqueline Mendez: Tried to dine in @10:20pm and was rudely told the kitchen had already closed but Google specified that the kitchen closes at 10:50pm.
Phil Fishbane: Recommended dishes Pork Belly DumplingsMore
James Zabik: Shojo was a great spot in Chinatown for Saturday night dinner in a hip little spot with interesting food. I made a reservation and was seated promptly when I arrived 10 minutes early. The ambiance is interesting, there’s Edison bulbs but also a bright light illuminating a really cool mural on the wall. It’s fairly dim here and pretty loud with the music but I liked the energy for a Saturday night.I ordered a Mai Tai and it was unbelievably strong, honestly tasted like a glass of straight rum. It was a bit much. My friend ordered the Muy Tai which was delicious, more lime/sour and sweet, very drinkable.The Bulgogi Beef Bao was absolutely delicious. Tender meat, warm and soft Bao. I loved this one. The Karaage Chicken Bao was really good too.Got the Shadowless Fries which were incredible! The cheese and mapo tofu mix to prettt much make Asian chili cheese fries. It was so good! Highly recommend this!The Pork Belly Dumplings were amazing too. Really hot (temp) so watch out! But the sauce they were in was really flavorful.The Mushroom Mazemen was decent but not quite what I thought it’d be. It’s more of a pasta carbonara consistency which I thought it’d be more of a soup. Flavor-wise it was okay.Got the Cinnamon Waffle dessert special and it was really good. Kind of messy but was a perfect end to the meal.Service was pretty attentive and overall I enjoyed Shojo. I would definitely come back!
Jackie Sun: Subpar, bland, expensive food. Bland, tiny portions. Only redeeming quality was the drinks. Save yourself the trouble and go to any other place in Chinatown.Food: 1/5|Service: 4/5|Atmosphere: 2/5 …More
Alessandre Santos: Sie haben nicht viele veganen optionen in der Menü.
Lucas Oliver: It was great. The service was very good, and the food was all delicious . We ordered a bunch of things to share and it was all very tasty. The ribs were awesome and tender. The wings and dumplings were both great with a nice sauce. The fries were perfect for sharing, and so were the chicken and waffles. All the staff here is friendly, and it was overall a good time.
Maxime Bailleul: Tout simplement excellent.Le burger est tout de même un peu petit ;)
Tomorrow Yang: - food was good, not a large variety in dishes but we tried several and all were edible or tasty- variety of drinks (loved the drink w cucumbers in it)- waitress was friendly at first and extremely knowledgeable about the menu but as the restaurant was getting busier she started getting snappy at us... she passed by and asked if we ordered another dish from another waiter when she took the order for the plate and just rly poor service overall- just be aware its a tight space (coat hangers are under ur table) and music is so loud u can barely hear urself
Ankit Shah: The menu says they can make certain dishes vegetarian but that's really not true. For example duck day fries are marked vegetarian. Kimchi fried rice is marked vegetarian and they say to make it so they have to remove kimchi. This is false information on the menu and the restaurant is not at all vegetarian friendly
Philip: the food here was awful
Jean Ortiz: Food was just average. They didnt have a lot of items on the menu and drink menu. Service was great and i liked the ambiance. If you want to grab a drink there, it is a good place to go to, but if you are hungry, you should go to another place.

11. Neptune Oyster - Boston

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· 2637 reviews

63 Salem St # 1, Boston, MA 02113

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12. Lolita - Boston

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· 2232 reviews

271 Dartmouth St, Boston, MA 02116

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13. Earls Kitchen + Bar - Boston

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· 1427 reviews

800 Boylston St unit 107, Boston, MA 02199

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14. Boston Sail Loft - Boston

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· 2473 reviews

80 Atlantic Ave, Boston, MA 02110

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15. The Barking Crab - Boston

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· 3720 reviews

88 Sleeper St, Boston, MA 02210

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16. SRV - Boston

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· 747 reviews

569 Columbus Ave, Boston, MA 02118

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17. The Butcher Shop - Boston

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· 143 reviews

552 Tremont St, Boston, MA 02118

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18. Chart House - Boston

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· 1458 reviews

60 Long Wharf, Boston, MA 02110

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19. Rowes Wharf Sea Grille - Boston

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· 254 reviews

70 Rowes Wharf, Boston, MA 02110

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20. Ma Maison - Boston

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· 516 reviews

272 Cambridge St, Boston, MA 02114

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