Best Dinners With Show In Boston Near Me

Sara Abdelaziz: Every time I visit Boston, I have to eat there. People are friendly, the service is great, the food is to die for.

Clément Nardari: Very good service, beautiful place and great steaks!

Ali Kazimi: ExpensiveFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Neil: I love this place, it’s easily one of the best dining experiences Ive ever had. One of my favorite things about the restaurant is that they can cater to all dietary restrictions. My sister had a full vegetarian tasting menu here. This is my 2nd dinner at Tasting Counter and it’s another 10/10. The dishes and wines are so well thought out. The desserts will change your life. I can’t wait to go back

Michael Edmunds: Amazing dining experience at a counter style chef's table. The wine pairing was very interesting too.Vegetarian options: One of our party was vegetarian. The menu was superbly matched with the other diners. The best high end vegetarian tasting menu she'd ever had.

fred: Food is excellent, Time restriction is BS

Emily Noury: One of the most amazing experiences! The food was absolutely incredible. As a vegetarian I was blown away by the food. They are very accommodating to dietary needs.

Steve Tisa: When we booked this experience, we honestly didn’t know what to expect…but the dinner far exceeded any expectations we had. The food was incredible. We went with the sake pairing and loved every pairing. On top of that, the staff is super friendly and knowledgeable. It was a once in a lifetime experience we won’t forget.

James Robertson: Had the lunch menu. Delicious and as there are 3 courses with 3 palette cleansers it's very good value for money. Would highly recommend. Great staff too.

Wayne Dang: Take a cab or Uber. Parking is sooo hard to find.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kate Petersen: We did the sake and non-alcoholic pairing and shared them. Highly recommend! The drinks were well paired and brought out different flavors so each course had multiple flavor profiles for us. The ingredients were prepared and used thoughtfully with respect and creativity. Service was wonderful and presentation was detail orientated.

Ben Kahan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: YesMore

Tim Woodward: Very good tasting experience that did not disappoint. If I had to nitpick, it was not the most imaginative or creative menu compared to similar chef's counter experiences at that price point. However, they use high-quality, gourmet ingredients and execute them into great flavors in all of the dishes. The service experience was top-notch as well.

Youngho Sohn: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargot, Green Pea Raviolo, Red Sea Ream Bream, Seared Brandade, Miso Cured Duck, Sorbet, Trout Tartare, Monkfish, Molasses Glazed Ocean Trout Collar, Sakr, Whole Squab, Gazpacho, Mackerel, Nantucket Bay Scallop, Lobster in Sea Urchin Foam, Panna Cotta, Grapefruit Cured Ocean Trout, Duck Breast with White Asparagus Terrine, Striped Bass in Eggplant, Chocolate & YuzuMore

Alex Karayan: At $325 per person I dont think theres a wait list🤣In Ft Lauderale we have the same experience for $110 pp. so fly on down for the day.

Kaltrex Dr. No: 7 course meal with wine.

Tina Karunaratne: Excellent Food Tasting ExperienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lisa D: A once in a lifetime experience…splurge and treat yourselfThis restaurant would be at least one Michelin star (my bet is two) if the guide ever came to Boston.A beautiful evening of fresh local ingredients and special indulgences from around the world …stunningly presented and curated.A perfect way to spend our anniversary

Christophe CHARPENTIER: I was so much looking forward to the experience that friends recommended, and ended up with mixed feelings. The food was extremely good, very delicate, very creative. So on that front the experience we were expecting. We took the option of pairing with Sake, and it was devine.So, why score a 3 stars then? Well for non food related topics.#1 - the pace of the dinner is too high. There's no down time whatsoever. I get it, you got to get through 9 courses, but Chef, add 30 minutes, so that we, guest, can pace ourselves.#2 - this high end restaurant ($325 per person), and there's a thin, very thin, wall separating from a vast hall that is more like a German beer garden, with it's lively (and very loud) crowd. And inside the high end restaurant, you cannot not hear this partying crowd.We were there on a Saturday night, maybe it's quieter on a week day, but it really affected our experience.I hope the owner will decide to relocate, so that the experience would be undistracted from it's surroundings

Kathleen Lorina: Tasting lunch menu was inventive , delicious and beautifully presentedWheelchair accessibility: We had a member if our party using a wheelchair and it was easily accessibleDietary restrictions: A member of our party has celiac and they accommodated the restriction easily

Ryan: It lives up to everything and more. The menu and drink pairings go together like a choreographed dance. The presentation and ambiance is fun and unique. The food is amazing…breathtaking with the combinations, the flavors, the contrast it’s all well worth the money .

Jatnna Medina: The place looked amazing when we went last year the food was amazing. However, if you’re like me and not too familiar with the wines BE AWARE they know who to serve the food wine to and the cheap $20-$30 wine is what we were served. Everyone else got to taste the good wine. Thank god I recorded what wine we were served. Be aware bar tenders know their audience and if you look as if you’ve never tasting wine they will cheap you out of the experience. * I have video proof as well. The video wasn’t taken for evidence but more for the experience. Little did I know once I looked up the wine that night was not worth almost $750

Elizabeth Cates: Delicious dishes and very beautiful platingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ida Li: Heard about this restaurant from a friend! Great place for having conversations over a light meal and some drinks.Food overall was delicious. Portion size are small particularly because it's a Spanish tapa style meant to be shared amongst the table.Atmosphere was beautiful. I highly recommend getting a seat outdoors for the summer. It's much roomier and comfortable. You can definitely also go in the winter but it'll be really cold!It's a bit on the pricier side but it's a nice treat.

Haley Peloquin: My friend had a reservation for his birthday at 8:15pm Saturday evening. We arrived right on time and were told it'd be 15-20 min wait which was totally fine because we were still waiting for one person in our party plus were all industry folk so we try to understand where we can. Almost an hour passes and my friend goes to check in on our table since nothing had been communicated further to us. After a manager explains they over booked themselves for the night, we finally get seated almost an hour and 15 minutes later with not one single apology. We ignore it, sit down, and our server comes over and seems frazzled so we give her some time to get situated. We put our orders in eventually and the food runner not only brings the wrong soup to someone at our table, but when she brings the correct soup over (my friend was just going to eat the incorrect soup because it wasn't worth complaining about plus it was good so who cares!) she physically took the incorrect lobster bisque away while his spoon was still dripping in soup getting all over the table then she put the correct tomato soup down and walked away. Not replacing the spoon, not apologizing, and we were mostly confused as to why his lobster bisque was confiscated from the table since it was half eaten and not like they could resell it. There were 6 of us at the table and I believe 5 of us ordered steaks which were all undercooked. Again, we didn't complain because at this point we just wanted to leave and we thought it was rather obvious we had been through the ringer even just after waiting over an hour for our RESERVED table. Oh we got that FULL $800+ tab with no comps, no apologies, nothing. Again, we're all service industry workers so we try to give the benefit of the doubt, but it was a hard dinner for us all to sit through!Bright sides of the dinner: the server was extremely nice and had a full section so we completely understand her being frazzled. We didn't finish dinner until 11pm (when they close) and she still offered dessert and by no means rushed us out. We didn't get her name, but did want to thank her for that we were just frustrated Saturday evening after spending good money with not the quality we were hoping for.

Alex Lundwall: One of the best meals I’ve ever had. I seriously can’t believe I spent $11 on a piece of and I want to eat the loaf and I don’t even care for bread. The pemiquid mussels are unbelievable. I’ve spent many vacations at pemiquid and the taste just sent me back there like the scene in ratatouille.

Ross Todd: Mom and Pop shop attention with a James Beard taste. Went for my besties Bday…I would make this my Tuesday night spot if I lived here. Completely seamless from beginning to end. I think every person working touched the table and carried a sense of grace and kindness. Cheddar biscuits that will make you wanna slap yo mama. NA drinks that got me lit. Beet salad with some kinda perfect crunch. Very greatful. Also…the GM. It’s is rude to stare y’all, but damn 🔥🔥🔥🖤🖤🖤Instagram: @holycityhost