Best Farmhouses To Eat In Boston Near Me

Fuat Koro: Mediocre overall

mark rovelli: First time at the Farmhouse. a little journey from Concord, but not a bad ride. With my wife and eldest son on a Saturday night. Very nice room, was smaller than what I imagined, but the room was quite busy, not noisy per se, but definitely energetic. We started with the arancini and olives to start. Arancini were smaller than one would find in a Sicilian restaurant, but were plentiful for the 3 of us as a shared starter. Fried risotto stuffed with cheese. Came with a marinara sauce. Very enjoyable. For dinner, my son had the Bolognese, and thought that it was very good (but he did say mine was better!), my wife had the Maine Halibut, large piece of fish, not overcooked, all the accompaniments were great. I had the Chicken Milanese, which frankly was gigantic and needed to bring a third home with me (too much for me!). It was dressed with arugula, romano, tomatoes, red onion, capers. Almost a piccata. Cocktails before dinner (is Mezcal the new goto liquor? I see it on every cocktail menu now, no matter what the cuisine. am happy with that) and a few glasses of a good French chard with dinner. No room for dessert. Will definitely come back if down that way again.Parking: lot in the back

Matthew Person: I was here at a work event so need to come back again but atmosphere is great, service is solid and menu is broad/something for everyone. Typical Americana menu with steak to fish to chicken, etc but good portions and well laid out anesthetic. I'll be back

Schuyler Larrabee: Superb cuisine, great, personable yet discreet server, a little noisy but an enthusiastic vibe . . . We will be back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes …More

Tanja Srebotnjak: Made a reservation for a table for two. Date night… The hostess seated us right next to the entrance, next to the blowing curtain that was meant to keep the cold out. It felt like a drafty corridor between a storage closet and the bathrooms. The worst table in the whole restaurant. A conscientious owner would not place a table there. When another table for two opened up 2min after we arrived, we asked if we could move to it but she already had checked in another party. Not the nice dinner atmosphere we’d hoped for, so we left…

Kathryn Peirce: This is a gastronomic delight! From the start to finish we were excited to taste and share!!

Kevin McGann: Awesome food and great service from Kim. Location is what it is but go for the food.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Jeffrey Snover: Food: 4/5Recommended dishes More

Steve Yonchak: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sourdough Bread & Butter, Tuna TartareMore

Alex Drake (Adrake1234): The food was amazing and very nice staff would recommend to anyone!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maryellen Fitzgerald: What a wonderful way to celebrate something special or take a respite from your own kitchen as a true treat. The food is upscaled but with a healthy, rustic and fresh flare . Attention to details is the key to a great experience with something for everyone. The service staff was well informed about the offerings and very attentive. A very nice experience all around.

Dan l: Food: 3/5|Service: 5/5|Atmosphere: 3/5More

Carr Lawson: Good food and excellent service.

Alana Lipkin: Delicious food and attentive service. The back entrance is well hidden to the right of the pizza place. I loved the sweet butternut squash soup but a friend equally hated it.

Heather L: We had an excellent team of staff taking care of us. The food was good and my cocktail was fabulous! There is charming outdoor seating and nice indoor seating. The noise level never got out of control even when every seat was full. The bread pudding was wonderful!

Alison Corin: I took my friend to celebrate her birthday, to the Farmhouse. Great choice. They have an creative cocktail menu, and an interesting, delicious menu of food choices. Everything arrived piping hot, and cooked perfectly. They also brought my friend a fun birthday dessert. Outstanding service, excellent food.Vegetarian options: There are options for non carnivores.Parking: There's a free, convenient parking lot, right behind the restaurant

Reva Winston: We haven’t been here in a while, and came back to a fabulous dining experience. We were seated promptly in the charming outdoor space. Although the noise level was high, our intimate table for two still felt private. The wait staff was super professional and took our orders promptly. The food came out so quickly I couldn’t believe it! They had a great selection of creative cocktails appetizers and main courses. We ordered the tuna tartare and crabcakes as appetizers, and both were delicious, beautiful, and generous. We had the sole and the shrimp tacos for our main courses, and the latter came with 3 giant tacos with HUGE shrimp— delicious ($29). The soul was a bit skimpy for someone with a hearty appetite, but I was happy to share one of my three huge tacos. The only disappointment on the menu was no dessert options without dairy. While I appreciate a highly curated menu, lots of us need/want a dessert choice that isn’t rich, just to end on a special note. Their hostess staff was also superb and efficient. I believe that their use of handheld wireless ordering devices must be adding speed to their turnaround. Kudos to The Farmhouse! We will be back again soon!

AnnaMarie Defeo: Great spot in Needham for a wonderful dinner. Their fish tacos are the best thing on the menu!

tina soares: Absolutely a must go to! The service has been excellent every time I have visited. The food so fresh and light...they elevate all dishes beyond what you have had before!Please open a location on Cape Cod!

Debi Roberts: Excellent food, atmosphere & service. Highly recommend.

Ricky Orndorff: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Irina Rasskazova: Amazing food and cocktails, good selection of wines. Love this place for brunch (lobster eggs benny, shakshuka, and croque madame are amazing!) and dinner (oysters, steak tartar, broccoli, and all pastas).

Nick K: Friendly service and delicious food. Nice location by the water. Convenient brunch option in the area if you’re looking for a dine in experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Benedict, Lobster Popover …More

Mike Barros: I didn't take pics of the food, but this small plate restaurant was super yummy. Order a couple of plates per person and you get to taste a bunch of different flavors. Everything was great and I personally liked the duck confit, steak tar tar, and the crisy lamb ribs were amazing! The ham and cheese croquettes were great and the scallops were maybe my favorite dish out of all of them and the tagliolioni was quite mind blowing. Our waiter was very knowledgeable and friendly. We will be back.

Gabriele Manganaro: The food is really good here. Super delicious. The service is great. The location is also excellent, with a view of the bay and the pier and away from the hustle of the Seaport center. Highly recommend it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shakshouka …More

deborah glazier: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sunflower Risotto, Dry Aged Duck Breast, Charred BroccoliMore

Julian Serrao: Excellent food. Service was very solid. Love the farm concept and the waterfront views. Will be back.Recommended dishes Crispy Lamb Ribs …More

Laura Chu: Excellent dinner! We really enjoyed the cocktails, food, and ambience. Service was quick and friendly. The location and decor on the pier are also beautiful. Would recommend coming back for a special occasion or date night. It was really busy on a Friday night so I would recommend a reservation for sure.Recommended dishes Crispy Lamb Ribs, Charred Broccoli …More

T B: Extremely overrated, the lobster definitely does not worth $100, drinks are lame.. not coming back.

Dorrian Jaffe: I visited here with my mom and sister before the Boston marathon and, as good as the food was, the experience was incredibly subpar. We were running late (our fault) but when we repeatedly called the restaurant to let them know, we were not able to speak to anyone and when we arrived, were told they might not be able to accommodate our reservation given our lateish arrival, in spite of the fact that our table wasn’t ready (we had to sit and wait for it to be cleaned) until after we arrived (late). Eventually they were able to seat us but the experience didn’t improve much after this. The waiter was polite but condescending about our questions and requests and made absolutely no effort to try to accommodate my sister’s vegetarian diet (i.e. asking the chef what was possible) which, to be fair; not every restaurant is. However, a restaurant that prides itself on farm-to-table dining would be expected to have at least one option specifically for non-meat eaters which the waiter, in no what certain terms, made it clear they weren’t willing to do, besides removing bacon from one dish already on the menu. The fact that this restaurant was Tapas style was also a surprise to us, given the prices and the lack of indication on the website that the restaurant catered to small plates (if this had been advertised anywhere, we would not have come here as my family consists of large portion diners). The gap between our first course and second course was over an hour with the server stopping by approximately once. The food and drinks were very delicious but you can find far superior food in Boston that has portions that are actually worth the price. As much as I wanted to like this place, I wouldn’t return.EDIT: I would like to add that, after leaving this review, I checked the website again and there is absolutely NO mention of small “shareable” plates or tapas-style dining which leads me to believe this restaurant is purposely counting on the fact that people believe the portions are commensurate with the prices. Personally, I find this incredibly misleading marketing and I’m feeling even more scammed by an average restaurant masquerading as a fine dining experience.

Adam Lockett: Very small portion each $45 plate had three bites on it. Ended up having to go somewhere else to get full. Great drinks spot.Recommended dishes Crispy Lamb Ribs …More

Alex Yang: Amazing selection of food. The staff was funny, engaging, and well knowledges about the food. They told us that they give out small plates, so I was scared I was not going to be full once I finish but the plates were decently sized and we did not have to get an outrageous amount of food to be full. The steak tar tar was flavorful, the meat was a bit stiff, but overall good beef tar tar. The blue fin tuna was super flavorful and fresh. The only thing was it was a bit too acidic for me. I got a rack of lamb as well. This was sort of disappointing as the rack of lamb was quite small leaving me to believe they killed a baby lamb. I am not familiar with lambs, but the rack of lamb was about of big as my hand. Eating the lamb was kinda hard. The first bites were easy but getting the meat in between the bones proved very difficult for me. The lamb tasted great, not gaimy at all and the sauce and tomato’s mixed well with the lamb flavors. There was also a root in the dish but I am not sure what it was. It tasted like a carrot and a plantain mixed together into a sweet potato sized disk. The 4 layer bar was alright though I’m not a fan of chocolate and 2 out of the 4 layers were chocolate. The sorbets were sweet but did not give me that chalky feel some do which was a positive for me. The flavors were present and they gave a very generous portion. Usually fancy restaurants give you like 2 scoops but we got like an entire pint basically. Overall amazing experience, definitely would recommend if your willing to pay a good few bucks.

Alfonso Perfferle: Really cool place.Excellent customer service.Delicious 😋 food.Great Manhattan Cocktails 🍸 👌Beautiful views!

Richard Cheng: Group of 6 of us went for dinner on 4/9/23. Two of us ordered the rack of lamb (a pricey main course!!! or as menu calls it Third Course). For both orders, the ribs cannot be separated (it would take a clever to do that). We tried using our caveman skill to no avail so we had to pick up the whole rack. Not sure what cut they used.This this really absolutely appalling for Woodshill. Besides they were tasteless and hardly grilled properly. I would have asked for a refund but I didn't want to embarrass our host.

Tami Curley: Small plates to share gave us the opportunity to sample a variety of delicious choices. Our choices included BUCATINI ALL'AMATRICIANA, TAGLIOLINI, SEA SCALLOPS A LA PLANCHA, CHARRED BEEF SHORT RIB, GRASS FED RIBEYE ROULADE, PIER 4 LAYER BAR, and Sorbet. Yummmm!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Charred Broccoli …More

Cody Showalter: The staff was extremely professional and all of the meals we had were top notch. Would definitely go again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken and Waffles, French Toast …More

Irene Toporovskaya: Fantastic dinner and service. Every meal was delicious, all the recommendations were great, lovely atmosphere. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sunflower Risotto, Squid Ink Casarecce …More

Jim Haynie: Thank you for a very different experience and outstanding view with exceptional food flavor. The infusion of flavors were phenominalnal.

Majd Daher: Absolutely stunning flavors!

Philip Jacob: Last visited three years ago and had an amazing meal and great memories. Went last night and it was really not impressive at all. The decor is unique and charming, although you wouldn’t know it from the dingy side road / alley you enter the restaurant from. FYI there is no cocktail menu and the gluten free options are limited.

Daniel Rondeau: The food is always amazing and the staff is also very attentive. The fluke was awesome!Recommended dishes Fluke Ceviche, Yellow Fin Tuna Crudo …More

ChandlerChelsey Gardner: Awesome service and food. Great ambiance.

Dara Behjat: Some of the dishes like the scallop and lamb was amongst the best I have had truly blown away. Everything else was at minimum good. Atmosphere is great and a really nice aesthetic. Service is great too. Absolutely recommend and is an absolute gem. Ingredients are high quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Madison Frye: This place is incredible. So much attention to every aspect of small dishes

Nick Graham: Recommended dishes Roasted Carrots, Cheddar CornbreadMore

Ida Choy: Shall return!!! We were running late, but managed to enjoy all our small plates in less than an hour. The lamb shoulder and the scallops tostada were phenomenal. Would like to return to try other dishes and desserts.Recommended dishes Lamb Shoulder …More

Ritz Zcks: Field and Vine wraps it's way into your being, the perfect place to celebrate a birthday and worth every penny. We came here after I'd been oogling from afar for my 35th birthday dinner. We tried pretty much everything that sounded remotely interesting and each dish had a surprise twist. The steak, smoked beet which somehow tasted like the most delicious bacon, and the rosemary cake were delicious standouts. We also paired it with a digestif and some sparkling wine. They don't have cocktails but you don't need them, and you can go next door to backbar afterwards if you feel the cocktail itch. Take a moment and enjoy the experience of eating delicious food in an ethereal garden. Happy to be your guide if you need someone to accompany you in the future. The menu does change!

Ninjanugets123: Food, ambiance, atmosphere all surpassed expectations.I was truly blown away by the food - every single dish was so well executed and delicious that it was impossible for me to pick out a favorite.Starting out, we got the housemade pickles and beef tartare with southeast asian flavours like cilantro and peanuts. The assorted pickles were sour, sweet, and lightly spicy. It was a fun little snack. I loved howbthe southeast asian flavours were brought in to the tartare, it made a lot of sense to me and was delicious. It came with some very thin potato chips as well. My preference is for thicker and slightly less salty chips but it was cool how thin the chips were.Following that, we got cavatelli with green garlic, ricotta, and smoked egg yolk, cider-brined pork chop with red beans and bacon, and smoked/cured lamb shoulder with labneh, castelvetrano olives, and sesame crusted naan. The cavatelli was truly incredible, perfectly textured pasta, creaminess accompanied by depth of flavour from the spring greens. I wasn't able to distinguish the egg yolk's presence or smokiness. The pork chop was just incredible - it was one of those experiences where you realize "this is how pork chops should taste". So tender and flavourful (sweet and savoury) from its brine, and the guajillo red beans + rendered house made bacon provided a nice base to hold it all up. I felt the plating was a bit strange, just a bunch of greens (pea shoots?) that kind of covered the pork chop. Finally the lamb shoulder! it was prepared kind of like pastrami, so cured with spices and smoked to provide silky and tender slices. The naan was the perfect fluffy vehicle to scoop up the lamb, creamy labneh, pine nuts, and olives.Finally, the ambiance was super cool- a very nature-oriented design to match the seasonal and local produce used. I'd recommend seats at the bar over the tables because then you can watch the food being prepped! Also, our knowledgeable server gave a wonderful wine pairing and gracefully answered my many questions.The best way I can summarize this all was that after we finished eating I wished I could eat it all over again. It's upscale but very approachable so I would recommend this place to everyone.

Natalia Horinkova: Went to this place for an event. Great little space with a chilled atmosphere. Had really the most amazing time with some good wine and food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jonny Zackman: Field and Vine was amazing.Firstly, the staff is attentive and warm. They are super knowledgeable about the menu and more in depth info related to menu items.The food is SMACKING! Great options for vegetarians as well. Will continue to come back for the beets and mushroom cavatelli 🔥Andrew is a genius in the kitchen and Sara crafts an amazing ambiance and environment. Cheers!

Jeff Chen: Great ambiance, food, and service. Highly recommend. Our favorite restaurant in Somerville (so far!).I think the only dish I didn't love was the mushroom pasta. It was fine. Otherwise, carrot puree salad, butternut squash, mackerel, and desserts (almond flour cake & chocolate pot) were all amazing.

Heather Mendonca: Wow. This might be one of the best places in all of Boston. Just go here! Make sure to get the lamb and squash dishes!We’ll be dreaming of those till next time. 🤤

Al L.: Recommended dishes Fluke Ceviche, Grilled Beets, Cheddar CornbreadMore

F S: Worst dining experiences I’ve had in my 10 years in Boston. 1. Asked for COVID vaccine in 2023/2. Okay, understandable, then you just knocked me out after I sit down also knocked off my phone ( w/o apologies) when I was trying to find the pic. / no one came back to check the proof and ppl came after us never got checked (our table was right by the entry so we could see what hosts were doing). 2. Asked us to order every 5 mins and told us orders have to be sent within 20 mins since sit. ( On a big snow day and we explained that we were waiting for our guests to find parking). 3. Basically zero empathy/ hospitality and charged a 3% kitchen fee and 20% gratitude. How dare?

Brandon Greer: Killer flavors, warm service.

Jenny Ramseyer: Beef tartare was excellent. Raw fish, squash, and lamb were also great. Everything we ordered was goodWheelchair accessibility: Has a ramp to enter

Jorge Pardo: to noise.Food: 4/5|Service: 2/5|Atmosphere: 2/5 …More

Laura Delaney: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

John Sylvia: Quite a good restaurant. Ambience is good, laid back and unpretentious. The staff was friendly and competent.Get the Lobster Gnocchi. Seriously one of the best dishes I've ever had.The bread was out of this world, as is the marinara sauce.The cocktails were acceptable but I've had better for a fraction of the price.I felt like the Bolognese was overrated; it was good, not great.Red snapper crudo and roasted carrots were both ok. Nothing special.* The Burrata was very good but served cold. I think this dish would be much better if it were served hot.Overall, I have to deduct one star because I felt like for the $260 we spent on a dinner for two, I've had meals just as good for half that.But the Gnocchi... 🙌🙌🙌

Nicholas Aidan Stewart (sunset): Obscenely good pasta with a front row seat to the cooking. Great experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andi Govindia: Recommended dishes Tagliatelle BologneseMore

Kira Pilat: Thank you for such a wonderful experience! I can't wait to come back the next time I visit Boston! Everything was excellent.

Maria Nap: food was superbFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Catelyn Johnson: I love the food here, it's very fancy, but still amazingly delicious. The service is always fantastic, too!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tagliatelle Bolognese …More

David Hale Smith: Wonderful warm service with soothing atmosphere. Fun to watch the cooks work in the open kitchen. Impeccable wine list. I ordered red snapper crudo, the gnocchi with lobster and the recommended vegetable: sunchokes, which you don’t see often on restaurant menus. Everything tasted delicious. Four stars because there were only a few bites of lobster meat in the most expensive pasta dish on the menu, and the sunchokes were undercooked.

Guy Diakow: Very disappointing. While the bolognese was outstanding, my wife’s chicken was very tough, and service was terrible. Supporting staff were excellent but primary server was aloof, distracted, and uninterested.Recommended dishes Tagliatelle Bolognese …More

Sarah: Amazing food and atmosphere. Highly recommend the tiramisu and the agnolotti - super tasty!Recommended dishes Tiramisu …More

Jesus Manzano: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

OM: The food was delicious and service too

Jana Eggers: Sportello is fun and fabulous! I love the diner feel with high-end execution on the food and service. It is kind of like one of those days you want to be in sweats and still wear a tiara! Our last visit was with a group and the team serving us was flawless... Shout out to Penelope, who not only helped us with our group ordering to make sure we got enough food but not too much, but also made yummy cocktails herself. And my mouth is watering right now just thinking of the food. Mmmmm... Mmmm... Just go!

Lucas Perkins: Fantastic food, service, and atmosphere. Love to sit at the counter and watch the kitchen in action!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with Lobster …More

Mitchell Roberts: Fun, casual environment with upscale delicious foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cindy Belldeane: I am always a bit concerned about eating dinner out, post-Covid ( if we are actually there yet) This was a crowded location and the corner table helped with some of my anxiety. The food was good the combinations interesting. Skip the panacotta, way too sweet.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Chris Price: Cool, eclectic atmosphere designed to quickly and efficiently turn tables while giving the diners an open view of the kitchen. The Polpette appetizer was delicious, with rich sauce accompanied by a house-made slice of tasty sponge-like bread perfect for dipping. The star of the show was the Tagliatelle Bolognese, which is absolutely THE BEST bolognese I've ever had..it was so good that halfway through it I'm thinking I didn't want it to end and was seriously contemplating ordering one to go. To top it off, the staff were all super friendly. Definitely make this a stop when in Boston, you won't be disappointed!

Ben Lambert: Dietary restrictions: They have a gluten free pasta substitution, which was delicious.

Sabrina K.: Ok at best. Ceasar with salmon was so basic. Almost no dressing at all... and they deep fried that salmon. Anyone who asks for salmon on a salad does not want it deep fried.

S C: Good food and service. Tried their pan fried salmon with succotash, it was yum!!! Nice seating inside

Marie Feehan: Went in for lunch it was a great experience best pappardelle & mushroom with shrimp pasta was perfect, shrimp was perfect. I have been in some best restaurants in Boston your lucky to have a chef that knows how to cook a exquisite dish like I had this afternoon. That chef is a keeper will be back for it again at lunch. Don't this gem 💎 go.

sagrario ortega pantoja: El bacalao riquísimoFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

scotti mac: Nothing special. Food is average. They really could be something at this place. Location is A1 and so is the interior. Has old Boston feel with good potential for ambience. But the menu is soo lacking in any creativity and the taste is average. Nothing bad but nothing worth raving about. Definitely not a return to place.

Jeffrey Proodian: Walked in at 3:40 they gave us a lunch menu. Brought over some waters. Waitress finally shows up at 4:03 to take order and then stops us half way through and said oh wait we switched menus and can’t order off the lunch menu. Shrimp tacos can be ordered at 3:59 but apparently not at 4:03. Wonder why it took more than 20 min for someone to come over and take our order 🤨

JA Smith: Not super impressed with the Granary Tavern. The service was slow and the drinks a little questionable. Ordered an Old Fashioned and received a Manhattan. The server took issue with the mistake. Others in our party noted their gin drinks were either too weak or undrinkably strong. The server was offered "well it happens" so I was not really impressed with his customer service commitment. I'll be back in Boston in a couple of weeks and might give the Granary other shot since it's close to the office. I'll let you know how it goes.

Akkator006: A very nice, place to grab dinner. Food was very fresh and filling.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes New England Clam Chowder, Fish & Chips, Lobster …More

Michael Kellstrom: This place is great and has a lot of great menu options. However, its a little expensive and service can be slow.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Gloria Bellieni: Ottimo lobster roll e unico fish (pesce veramente buono e panatura leggera) and chips! Da provare!

Neus Tripiana Aragay: Molt bon menjar i servei amable i atent. Destacar l'hamburguesa, molt bona. Relació qualitat preu bona.

Nicholas Judson: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fish & ChipsMore

naomi stuart: Delicious food and quick service at lunch. The boston dip sandwich was so good!!!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Ryan Rutkowski: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

Chris Davies: One of the better corned beef hash breakfasts I've had. The poached eggs on top were perfectly cooked. The kids plates are all $10 and very generous with the portions.Food: 5/5|Service: 5/5 …More

Michele Hammock: Lobster rolls were amazing!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joshua Altemoos: A great atmospheres and a great Ruben.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Grace Chan: I just had Bondir Thanksgiving meal last night courtesy of Renee. Jason you did it again!! I set my meal on a prepared plate and send the photos to relatives around and over seas, they are foodies and they were so excited about the beauty of your food, but I was able to taste it even if they can't. It was superb and make this quarantined grandma feel loved and less alone. Thank you. Grace

Kristen Niccoló Lafferty: Their home made bread is to die for!! Some of the best sourdough Ive ever had!

Manasi Datar: Overpriced!!! Five course menu of which two were apps and two were deserts. The deserts were two sweet. Apps were okay. Main course was a duck dish and it was so chewy that I could not finish it. Absolutely not worth the price.

Janet Mejia: Found out about this place from a family member from my son's school. Food has been delicious. Something for everyone. Cannot wait to actually go there and eat!

Mitchell Tyson: Literally the best food you will have in Cambridge, Jason always does an amazing job. Well worth it. I always look forward to the meals I have at Bondir

jose castillo: Simply amazing/ delicious

Damnath De Tissera: Cozy place with customized fixed price food of high quality. Pricey daily menus. Good for couples or small groups

Lindsey Nichols: Great food, exquisite seasonal farm to table prix fixe. Romantic and cozy. Best service. Reliably amazing.

Monica Wang: Go if only for the flattering pink lighting. Everyone will look so pretty.

Sagger K: It was really a gem that I didn't expect to find in Cambridge. Set course meal, optional wine pairing or you can select a wine. The chef greeted us at the door, with a friendly staff. They have alternatives to dietary restrictions, and are attentive when you let them know. And the fireplace at the front is a very nice touch too.

Siyansky Roman: Bondir changes their menu every day and uses fresh, local ingredients. That is a really hard thing to do and they pull it off. From the freshly made breads to the pre-dessert sorbet, they care about the details and the presentation. They always give healthy portions and I've never been disappointed with their main dishes

Samara Peters: Really creative presentation of delicious food. Diverse food styles all came together in one meal. The wine pairings were also lovely.

Micajah Dudley: Bondir is fantastic! The food is delicious and the service is impeccable. It's one of my favorite restaurants and it has my vote for the cutest restaurant in Boston. Daily changing menu, local ingredients, wood-burning fire place, amazing service... what's not to love?For context, I have been to Bondir 5-10 times over the last few years. I've included pictures from my most recent meal.The Food --Bondir changes their menu every day and uses fresh, local ingredients. That is a really hard thing to do and they pull it off. From the freshly made breads to the pre-dessert sorbet, they care about the details and the presentation. They always give healthy portions and I've never been disappointed with their main dishes. Every once in a while, there is a dish that confuses me or makes me think, but that's also part of the fun of a tasting menu. Also, I've been with many friends who have dietary restrictions and they have always adjusted the menu seamlessly - not just removing things, but replacing them with other ingredients to make the dish work.The service --The team at Bondir is amazing and in such a small space, it really matters. I've seen the same two people every time I've been at the restaurant and they've been lovely. They are thoughtful, knowledgable, and cheery. Every time I've been at the restaurant Jason, the chef, has also come out and asked us everyone about their meal. They really seem like a nice group of people, which makes eating there all the better.The vibe --It is a warm and friendly space. The wood-burning fireplace and the decor make it a cozy place to have a date or just a nice meal. There are little gems everywhere, like the planters around the space with herbs they actually use to cook.

Vikram Qazi: Great food, quiet and intimate atmosphere, excellent service, good portions

Jason - The AB Group: We recently convened a party of 6 at Bondir to celebrate my wife's birthday. I have a long list of food allergens and sensitivities (including gluten, dairy, onion, and garlic), and have lately dreaded going out to eat. I emailed the restaurant in advance, apologized for being so high maintenance, and asked them to accommodate me the best they could. Jason Bond (chef and owner) sent me a charming email reply and assured me that they were happy to accommodate me, and were comfortable doing so safely. And then he did! Everyone -- including me and the foodies in the group -- had a lovely time and thought the food was delicious. My dishes were modified in ways that were appropriate and understandable, but my experience was not 2nd tier in any way. In fact, my wife tasted and liked everything that had been modified for me. In short, they nailed it! The waitstaff was as accommodating as the owner, and the vibe was quiet and upscale. We couldn't have been more pleased. We will not hesitate to come back to Bondir for our next special occasion.

T C: Excellent food quality and service. Eric, Erin and Jason provided a memorable dining experience. Thanks for a wonderful meal

Craig Collins: An inventive and eccentric restaurant, perfectly suited to special occasions, intimate dates, and celebrations.The space is cozy, comfortably lit, and decorated with rustic charm. Plates clink softly in the kitchen and calm music drifts through the air. The front waiting area is nestled next to a fireplace and coffee bar, with bottles of fine wines on the table next to, waiting for your order.The Prix-Fixe menu is appropriately priced and always stuffed to the brim with fine local ingredients. Definitely spring for the wine pairings for the maximum impact. Courses are not small, and you will leave feeling satisfied if a little bit stuffed.Expect to spend at least 2 hours on dinner here, and longer if you partake in after dinner libations.Truly a fine dining destination.

tim Gagnon: I went here trying for a nice place for my wife's birthday. The disappointment we felt was more than the overpriced leftovers served with mediocre wine. There was no flavor melding or enthusiasm from anyone in the building. Nobody was happy to be there. Taco bell may have more flavor to offer in the sauce packets

Beth Fascitelli: Unique. Delicious. Warm and friendly. A singular experience.

Galen Lynch: Absolutely phenomenal food and service. Each item on the menu was both delicious and extremely creative. Among the higher end restaurants that I've been to in Cambridge, I think Bondir may have the highest value, as the price was very reasonable for the amount and quality of the food.

Owen Tredennick: Asado de Huesos was one of the best things I have ever tasted. Can’t go wrong with anything on the menu, so mix it up!Will be back again and again…and again.

Caitlin McPheron: Authentic Spanish tapas style restaurant. They offer Iberian ham, manchego cheese, bocadillos among other Spanish staples. Great Spanish wine selection as well. We ordered asado de huesos, jamón ibérico, queso de cabra, and maíz asado for two people and it was plenty. Service was great and atmosphere was cozy. Highly recommend.

Dustin Maneethai: Excellent tapas served fresh. The paella was definitely a star but it's quite filling. For two I would recommend the paella and perhaps 3 tapas dishes. The service was excellent. In fact our waters never seemed to drain and we couldn't figure out why.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Paella Valenciana, Tapas …More

Rahma Hida: One of the best tapas places in Boston! The staff is so friendly and accommodating. The food is delicious. The atmosphere and ambience is just right.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cristian Suarez: Because of how good the tapas was, I’m giving it a four star. But considering how low-key trash the drinks were, I’d give it a limp 3 star. Fun atmosphere though.

Chingsung Chang: Tables are a bit small. Food is good, but be prepared to spend a decent amount. Overall I do think it is a bit on the pricier side, but there's enough on the menu that's unique. The paella was a tad disappointing though, especially for a Spanish placeFood: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Patatas Bravas Fried …More

Jing Wu: Worst Manager！！！ Waitlist shows around 45 minutes, but We have waited for 90 mins with no calls or messages. When we asked them, they said they had sent the message, which we didn’t receive it. The solution from manager is waiting another 120 minutes. The most ridiculous solution ever heard.

Alejandra Ortiz: We shared 4 plates: mushrooms with the egg, shishito peppers, shrimps, churros and flan. Everything was good and the choice of drinks and cocktails too. Bartenders were very attentive and recommend us good drinks. I highly recommend the place for the ambiance, latin music, drinks and food plus the excellent service!Recommended dishes Churros Chocolate Sauce, Gambas Al Ajillo …More

Austin: Food was amazing, Stephanie was even better. 11/10

Jimmy Trinh (JT): Everything was super tasty! The flan was excellent and well worth trying.Recommended dishes Patatas Bravas Fried, Tapas …More

Ellie Tamari: Excellent food and amazing service from Matt!!He recommended tasty vegan options for me and vegetarians ones for my partner. Everything tasted incredible, and service was phenomenal.Recommended dishes Churros Chocolate Sauce, Patatas Bravas Fried, Corn on the Cob, Tapas …More

Thomas J: This restaurant was one of our favorites during out trip to Boston, we'll worth the drive out there. We tried lots of items and every one was good. Really nice staff too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tortilla Española, Croquetas De Bacalao, Patatas Bravas Fried, Gambas Al Ajillo …More

Esme: Food was delicious and service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

chad svastisalee: Toro is uniquely located on Washington Street in the South End. One thing to know... fresh tapas are always A-Mazing and sharing with your family and besties make meals memorable. Just eating Spanish food because you know it’s delicious is a treat in itself. Toro is a must place to check out. The best way to tapas is to order a little bit of everything, and if you come across something you don’t love, that’s ok. Toro customized our menus with our son's name and boy was he surprised! Sit in their heated outdoor patio or inside the bustling hot spot and you'll be in good hands either way. Don’t let the crowd or wait for a table ruin the whole experience. The local beer selection is good, paired well with our tapas. We started with batatas bravas, calamari with shishito peppers and a well thought charcuterie board to start. Every pinxtos was delicious. Ostros Escabeche, island creek Oysters we're swimming in flavor and although we thought the Empanadas were a bit over fried, they were still tasty inside. We shared two rounds of Risotto de Longostos, it was devine and our boys favorite. The attention to detail to seasoning, plating and staff are on point at Toro.

amora nadia: Plenty vegan optionsRecommended dishes Corn on the Cob, Churros Chocolate Sauce …More

Steven M: Hometown favorite and most delicious food.we come here at least once a weekHighly recommended

Kunal G: It’s a great restaurant. More seafood choices than other meat, great service.Recommended dishes Churros Chocolate Sauce, Tapas, Fried …More

julesss1: No regards for allergies and dietary restrictions- served two dishes with allergens after clearly stating otherwise.