Best Fine Dining Restaurants In Boston Near Me

Sorellina Yvonne's Saltie Girl The Oceanaire Seafood Room Ostra BASILE - Fine Italian Kitchen Menton Ocean Prime O Ya Deuxave Toro Chart House Mastro's Ocean Club Morton's The Steakhouse No.9 Park Fin Point Oyster Bar + Grille Marliave

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1. The Capital Grille - Boston

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· 850 reviews

900 Boylston St, Boston, MA 02115

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The Capital Grille: what do users think?
Clément Nardari: Very good service, beautiful place and great steaks!
Eric Adams: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
kaley silva: The atmosphere was absolutely beautiful and our server Jeff was amazing and took exceptional care of us and also thank you to kevin who made our friends birthday extra special will definitely be back again
Boston Dave (Draac): Thank you for this wonderful meal. I'll be back. Had Thanksgiving there, the meal was fantastic ! My wife's birthday too, thank you very much for the surprise !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Rosario: La cena estuvo riquísima, la carne bien tamaño… excelente servicio de los camareros
JJ “Juanjo” Copeland: Went twice in two days. Food was outstanding in a very cozy and friendly environment.
Michael Clayton: Great place and very accommodating to menu tweaksFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Amy Pugliesi: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
adam ruiz: By far the best service I have had in years.Thank you, for a wonderful Birthday dinner. The food was flawless.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cindy Pury: I am currently sitting inside the Hynes Convention Center in Boston. I was part of a large crowd of hundreds of people who needed to evacuate the building due to a false alarm. As we were evacuating, and before it was clear that it was a false alarm, employees at the Hynes Center location prevented us from going out the easiest exit to access from where we were, going through their side door and out onto the street, and instead made all of us walk over a city block and down another flight of stairs in order to get to an accessible exit. Exit. This seems very much like a reckless to disregard for human life, and should this have been an actual emergency, I expect that you would have been sued by survivors. Do better.
Olivier David: Cuisine typiquement américaine. Super service !
Matthieu Giraud: We were 4, the Oysters, the Sushi-Grade Sesame Seared Tuna with Gingered rice, the bone-in-Kona were fantastic.We took a bottle of Jordan 2018, good pairing with the meat.The place is pleasant and not noisy.I will come back to this best in town steakhouse!
Connie Wocell: Came in from out of town for a birthday celebration, got dressed up and right from the teenagers seating us in the daycare room disappointed, we asked to be moved and the dining room was noisy , and no dress code at all . Food was good but atmosphere terrible and felt rushed . No Dress Code enforced at all.
Connie Toomey: Malik and Abel were fabulous. Great to see Abel as he was our favorite waiter at a previous restaurant many years ago! Also 2nd time Malik has waited on us. Utmost professional! We will be back and requesting our favorite waiters!
Eduart Lela: My wife and I are regulars here and we have always enjoyed the food and ambiance at capital grille Boston . Most importantly the service by Zack has always been excellent. We are sad to see him go and wish him good luck. We have been back twice since however and service was ok until yesterday when we met Grace. She is terrific also and very professional. We recommend Grace if you are able to request her for your dining experience, we had a wonderful lunch with her yesterday and I am sure you will too.
Majed AlHumaid: Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes TableMore
Ryan Murphy: Amazing!!! Stake cooked perfect!! Service is top notch!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Susan Murray: Amazing experience .Food and service was wonderful .All staff are highly trained , friendly and professionalRecommended dishes Filet Mignon, Parmesan Truffle Fries, Sliced Filet Mignon and Roasted Mushrooms …More
Pam Carroll: , We had a great time, great food, our waiter ledi Ferrunaj was awesome, it was The Capital Grille in Boston
Megs R: I made reservations at the Capital Grille for my husband's 50th birthday. He wanted a great steak dinner and this exceeded our expectation. He started with the oysters. His porcine rubbed ribeye was cooked perfectly and he paired it with the Spinach. I had the Seabass and the sauce made it melt in your mouth. The pear and gorgonzola salad was also delicious. Molly and Jeff were our servers and their service alone made our meal so special. They were friendly and attentive. They recognized my husband's birthday with a card and glitter on the table and a fun dessert plate. We splurged and had a piece of coconut cream pie too which was so good. From drinks to dessert everything was perfect. Bring your appetite!
Tom Williams: Great food, great service, convenient location

2. Mistral - Boston

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· 705 reviews

223 Columbus Ave, Boston, MA 02116

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Stella Lee: Very nice restaurant! Our second time we dined here- and they did not disappoint. Food & service were excellent! I appreciate how they split an appetizer/dish for you to share with another. My only complaint is that the tables are pretty close to each other and you can hear conversations from others.
Eleighna Tate: My husband and I came here on our first year wedding anniversary and were very happy with our entire experience. From our greeting by the hostess, all the way through to the end with "Happy Anniversary" written in chocolate on our dessert plates. The atmosphere was lovely. The food tasted incredible. We would definitely return.
Alex Zav: This place is good but not shocking. I assume the initial idea was great, but everything spoils careless and cold American service. The stuff was not trained enough to serve in an upscale restaurant. Unfortunately.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pan Roasted East Coast Halibut White & Green Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Seared Foie Gras …More
Alvaro Cervera: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Josef Scheiber: Highly recommendedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher D: Very fancy place. The whole vibe and the ambiance is spectacular but the food was not special. It was good but not worth the price in my opinion. I would rather be at a more casual place where the food was better.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Foie Gras …More
JUAN M BONILLA: The BEST Branzino I’ve ever had !!
AndreEugenie Vasseur: The meals we've had there were lacking refinement. Beyond the bling, there are attempts at high end, which unfortunately fall short.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More
Charles M: Très bon et super services
Jeff Lewandowski: Fine dining at its best. Short ribs were outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Crème Brûlée …More
Alvaro Requena: Lugar perfecto para la cena que tuvimos, platos franceses deliciosos, atención impecable y ambiente perfecto.
Ronan Oliver: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Maine Crab RavioliMore
OM: The food was so delicious. I really enjoyedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chang Li: Recommended dishes Seared Foie Gras, Half Whole Roasted DuckMore
Masha Leder: Nice ambiance, great service and good food. Our server was especially nice dividing our appetizers into two halves and bringing them on separate plates, impeccably served.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Douglas Arevalo: Reserve a table! This restaurant has a nice, dim, and posh ambiance. The service was great and the staff very friendly. The food was also very delicious. Portions were just right. High-end but you definitely taste the quality. I recommend the truffle Mac and Cheese, light, pasta had great texture, very well balanced ingredients, not over the top cheesey.
Tim Zhang: Overall a great experience.Ordered French Onion Soup and Escargot as appetizers, wine braised short rib as entree.The soup was flavorful and the pastry was hot and puffy with a hint of crispness on the surface. It is one of the best I’ve had in the city.The Escargot was a little bit bland for my taste but nothing wrong with it otherwise.The braised short rib was absolutely wonderful. The meat was cooked to perfection with just correct texture and firmness to pair with rich and fruity Bordelaise. That being said though, I still question the very existence of those two random onion rings that do not contribute much to the dish. Not at all a deal breaker though.Would be happy to visit again for other dishes.

3. Sorellina - Boston

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· 482 reviews

1 Huntington Ave, Boston, MA 02116

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Sorellina: what do users think?
Kelsey Alana Brooke Jones: The food and our server were great, but I would not recommend coming for a celebration. I went with my husband for my 30th birthday tonight and we had an 8:30 reservation. We were running 10 min late, and called to verify that was ok and they said it was no problem. When we arrived they said they needed to clean off a table, then 15 min later said the table just paid and it would be another 15 min - we were sat about half an hour after we arrived and I had to put my birthday balloons on the coat check for some reason. It didn’t feel like a celebration with the wait and policy against balloons which are the reasons I wouldn’t recommend for a celebration.
Benjamin Corliss: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Gnocchi, TiramisuMore
Greg Miklya: Amazing foodFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Lobster Gnocchi …More
Gary Setterberg: Outstanding dining experience. Excellent food, huge wine list, ambience was delightful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Legal LLC: Not very flavorful food. The vegan version of a pasta was just grainy tasting noodles in bland oil for $45. My table spent over $800 on dinner and most dishes were sub-par. The broccolini was mashed up like baby food. I've never had brocolini served like that. Seemed like standard, flavorless food in tiny portions arbitrarily overpriced. I will not be going back.The hostess, black hair in a braid on April 20th at 6:30pm harassed me as soon as I walked in the door. Very rude. All staff seemed very unhappy to be there.Vegetarian options: No good vegan options. Go elsewhere.Dietary restrictions: Not very accommodating to dietary restrictions.
Mai Lion: Great place for dinner.. food very good .
Marco Giannini: I thought the food was 4.5. Service was 4. And ambiance was around 4. I wouldn’t give this 5 stars. 5 stars are for something that really wows me.
Ellie: Great food, especially liked the bolognese. Great service. Atmosphere was nice. $$$$Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Gnocchi, Saltimbocca …More
Sofy Goransky: Es excelente!!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Murugavenkatesh: Nice place for Italian food.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Mish Orlanzzini: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled OctopusMore
Marcela Carmichael: Food was ok. Service was great!!
Razvan H: Everything was delicious. Great service too!
James Holmes: Very good Italian restaurant with great pasta dishes, good meat and fish dishes. Good service, maybe a bit to stiff.
Tim Wolfe: Recommended dishes SaltimboccaMore
divine Onyeme: Sorellina is a good fine dining option in Boston. Perfect for date nights or special occasions. The atmosphere is formal however, the service and food is of high quality.I enjoyed the Lumache pasta as an appetizer and the chicken and salmon dishes are superb. The sweet point of the meal was definitely the Cioccolato which is a must try. Overall great experience.
Kimberly Savery: Food was excellent, service was impeccable. Atmosphere was dark and crowdedFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Veal Milanese, Saltimbocca, Maccheroncelli …More
Deli W: The food tasted great!! But by the end of the night 2 of us were pretty sick. One of us was sick barely 20 minutes after leaving the restaurant! This really sucked because despite the not awesome server, the food was great and I was looking forward to returning.Service: 3/5|Atmosphere: 5/5 …More
Triquita Hicks: Everything about our dining experience at Sorellina was phenomenal! The food was amazing and customer service was top notch! Our server, “Uncle” Mark was kind, patient, and an all around great human being! We had lots of questions about the entrees and he made some really great suggestions. You will throughly enjoy your time there!

4. Yvonne's - Boston

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· 1863 reviews

2 Winter Pl, Boston, MA 02108

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Zachary Diaks: Based
Kelley Hollis: Always a great experience at Yvonne’s. Fast, attentive service, great food and drink. Joel’s my favorite bartender. My Boston go-to before a show
Clément Nardari: Very cool place for festive diners
Tooba: Excellent service, vibe, and food and drinks. We ordered a couple items off the menu and loved every single bite! The beef tartare was especially phenomenal, the flatbread pizza was really nice and the drinks were very well made. Would definitely go again to celebrate special occasions, or just because!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flat Bread, Steak Tartare …More
Mark Freedman: Noisy but friendly place downtown with anything from pizza to more exotic Italian-style foods. Doting service made up for the noisy atmosphere. The baked Alaska was a signature dish not to be missed.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Baked Alaska …More
Amy Langton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Quinoa MeatballsMore
David Williams: Ridiculously amazing cocktails and food for a ridiculously low/fair price. Eclectic food and atmosphere. An absolute must visit.
Chloe: Food was AMAZING.pricey and portion was little, but it was worth itFood: 5/5|Service: 3/5|Atmosphere: 3/5 …More
Ellie G: The steak tartare & lazy lobster dumpling here is amazing ! Honestly really enjoyed the apps and drinks here. Although service was slightly slow but as expected of a very popular bar restaurant in downtown Boston. If you’re ever in town definitely should give it a visit. The place is really pretty too.
David Grigorian: Yvonne's is an exceptional speakeasy with a great ambiance, friendly staff, and delicious cocktails. The dimly lit decor and live music make for a perfect night out. Highly recommend trying their signature drinks and small plates. A must-visit spot in the city!
Natali Mudgal: Amazing cocktails
Maureen Poirier: Such a cool placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jucelia Rosseti: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Gulf Shrimp, Flat Bread, Tuna Crudo, Chicken & Quinoa Meatballs, Lazy Lobster DumplingsMore
nihan Dulger: Good vibe and atmosphere, very friendly service, food is ok but slightly overpriced and portions are smallFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More
M P: I’ve been here twice now. The food is really good and I like the atmosphere. The only thing that bothered me on my last visit is that my friend and I both ordered sparkling wine and my glass came about 70% as full as hers.. how can you miss that?Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Jeff Barger: Small plates were very small, drinks and overall taste eas great. The atmosphere is incredible.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Janice Q: Delicious food, delicious drinks , beautiful atmosphere
Olivier David: Service très rapide, bon accueil. Cuisine sans saveur et salle très belle et bruyante.

5. Saltie Girl - Boston

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· 1255 reviews

279 Dartmouth St, Boston, MA 02116

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Saltie Girl: what do users think?
Sara Abdelaziz: Every time I visit Boston, I have to eat there. People are friendly, the service is great, the food is to die for.
Mikey Schaubroeck: Oysters were great. Fried clams were life changing!
Vi Mouzon: Truly enjoyed my fish and chips. Very fresh and fried well.
Maricarmen del Rio: I love itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Minh Anh Bui: Visited this place twice. I’ll have to say that it’s an expensive restaurant but the food is really nice, especially the lobster roll (very buttery and seafood-y). We enjoyed the meal, but again, it was expensive. I would recommend this place if you want to hang out once in a while not every day….Recommended dishes Seafood, Lobster Roll …More
Sivhana N: Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Carolyn Ma: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fried Lobster & WafflesMore
Daniel-Eric Wirtz: Unfortunatly our evening at Saltie Girl Boston was horrible.We had a reservation and were send downstairs. We stood there and no one cared for us. We had to ask a waiter were we should sit. He went to the hostess which then arrived and only then were we seated.Then we ordered oysters as Appetizer. We wanted two of each. Instead we got less then ordered and pointed that to the waiter out. He then brought us a plate with the missing ones. The problem here was that they weren‘t placed clockwise like in the other oyster restaurants in Boston ( like the little whale or Selected Oysters )so we didn‘t know which oyster we were eating.As we went through this course, they already brought the Entrée which is just not acceptable. The waiter didn‘t seem to understand why we wouldn‘t want our hot meals mixed with our order from the raw bar. He acted like we were screaming at him which we weren‘t. Then, which seemed to be the restaurant manager, came to our table apologized and took the warm dishes away for later but explained, that this were normal here, like Tapas. We are from Europe. No original Tapas restaurant in Spain would mix hot tapas with cold ones. These are always seperated courses.As we had finished our Oysters we got the Entrée which wasn‘t that good. The beef of the burger had no seasoning and no taste at all and the Pasta was over seasoned.When we ordered the check, they had charged us twice the main courses which they then changed after complaining. It gave us the feeling that they wanted to fraud us.Overall our stay at Saltie Girl was an horrible experience which cost us a lot money which wasn‘t it worth.
Veronika Chula: Best lobster roll you could ever have!
Shiva N: The mood here is amazing. The drinks are even better! Recommend the basil cocktail.
A A: Came in as a walk in and given an awful wonky table. Host did not even care to fix it. Waiter never showed up. N one brought water. Place needs improvement in management and organization. Go elsewhere and save your money.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Allie: Food was pretty good/decent, atmosphere is awesome and fun. Definitelty make a reservation because the place gets packed. Service is average.
Linda Joy: Bartender unfriendly. Worst cocktail sauce ever.
Robin Way: Loved loved loved the tinned mussels and sardines, and the seared sea scallops were awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
N: Food was good and service inside restaurant too. But the front desk hostess was absolutely awful and needs a lesson in customer service… or a job that doesn’t involve speaking to people.The restaurant mistakenly changed my reservation time without my request and rather than work to accommodate and take accountability on the error the hostess was extremely rude and dismissive. She would speak over me and tell me “move aside” and that whatever time in her system is when the table will be ready, regardless of whatever email/text proof I had on my end.Bad attitude but the rest of the staff made up for it. Good job to the managers for rectifying.
Matthew Naneville: Came here at 9:30 PM with a party of 5 to get a late night bite. We were told that only the bar was open and they were serving a limited menu until 9:45 PM. When we went to the bar area, we noticed there was a booth large enough to accommodate us; however, when we went to sit down, we were told the table was reserved, which given the fact that it was 30 mins before close was hard to believe. We ended up leaving and not eating there, but spent close to 15-20 minutes outside of the restaurant trying to figure out where else to go, during which time no big parties went into the restaurant, which really made it seem like they were lying, being lazy, or probably both. Their late night menu was also limited to seafood cocktail type food, so don’t expect to find their famed lobster roll if you go there after 9 PM. We were very disappointed as this restaurant was on our list of places to eat at while visiting Boston, and this was by far the worst experience we had at any restaurant or place during our entire visit. Their lobster roll may be one of the best, but their laziness and shady behavior left a permanent sour taste in our mouths.
Rob Wienert: No expectations walking in. Walked out having enjoyed Fried Lobster and Waffle. Fantastic!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Lobster & Waffles …More
A Stenft: Hate to leave a negative review but this is far from friendly and from from accommodating. Not only did they push our reservation back 45 minutes, they were extremely aggressive towards allowing one additional guest at the table. They had asked the person to leave and were not willing to add a chair when the restaurant was filled with open seats. They clearly aren't out to make sure diners have the best experience possible.
Allen C: Good food, nice place to get together with friendsFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Kylie Odparlik: This place was delicious! All the food we had was great. We had a sample of all of their oysters, burger, and lobster roll with salt and vinegar chips. I love being able to try different oysters and tasting the difference in flavor profiles. Also, the lobster roll was perfect served warm with butter on a toasted roll. The prices are a bit high but worth it.

6. The Oceanaire Seafood Room - Boston

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· 766 reviews

40 Court St, Boston, MA 02108

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The Oceanaire Seafood Room: what do users think?
dada maisha: Recommended dishes SeafoodMore
Martin Seibert: Food was very good. Service was friendly. All good. Highly recommended.Recommended dishes Baked Alaska, Spicy Tuna Poke, Buttermilk Fried Calamari, Boston Lobster, Seafood, New England Clam Chowder, Cold Water Lobster Tail, Grilled Oysters Rock …More
Christina Ragusa: WOW. The ambiance! The food! Tried my first oyster here and happy it was here. Everything was so fresh and truly a great meal. Loved the cocktails too!Recommended dishes Grilled Asparagus, Maryland Jumbo Lump Crab Cakes, Boston Lobster, Fresh Seafood, Grilled Oysters Rock …More
Maureen Van Devender: The ambiance is nice, but EVERYTHING was extremely over-salted. And I’m a salt lover. I don’t think I have ever eaten food as salty as this.Dietary restrictions accommodated Not sure …More
Ankur Sharma: Recommended dishes New England Clam Chowder, Cold Water Lobster TailMore
Seth Dean: This place has the best steak topper ever! The "angry style" is the only way to eat a steak!! The only bad part is that I've been trying to figure out the recipe to make myself and they won't give it up!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
joyce yuan: The restaurant week deal was pretty decent — $46 for a three course meal!
Sophia Gurley: The experience was amazing from entering the restaurant a warm and welcoming staff, waiters and servers. The food was amazing. Kudos to Nelson and HansFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Key Lime Pie, Seafood …More
Nick K: Great cocktails, service, and food! Very elegant space. High ceilings and the tables were far apart so it was easy to chat over our meal. The waiter was attentive, polite and sweet. Convenient location downtown in the financial district. We all had a blast.
Sirri Kayhan: Good food , good service. We had a kind of slow service but I believe it was unusual. We enjoyed eating here.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Crackman Jones: Went for my sons 8th Birthday and they made it very special for him as you can see on the menu. Everything we ordered was delicious and our Server Francisco was awesome and very attentive.Recommended dishes Fresh Seafood, Cold Water Lobster Tail, Seafood …More
Byron Broussard: One of the best dining experiences in Boston. Romantic spot with great food, service, and a fantastic wine selection!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Susannah MacDonald: Food: 1/5|Service: 2/5|Atmosphere: 4/5More
David T: Yesterday I celebrated a really special event at the Oceanaire with my significant other.The staff took really good care of us and made the night very special. Will definitely be coming back for any other important nights!
Carsten Stock: Sehr schickes Restaurant inmitten von Boston mit schönem Ambiente und sehr freundlichem Service.Das Essen war gewitzt und wie der Name schon sagt mit einem Schwerpunkt auf Seafood. Dieses war durchgehend hervorragend zubereitet, schön präsentiert und sehr lecker.Hoffentlich irgendwann mal wieder.

7. Ostra - Boston

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· 599 reviews

1 Charles St S, Boston, MA 02116

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Ostra: what do users think?
Criss Zav: Good paella outside of Spain. Thank you.
Boudewijn Braams: Amazing ambiance, delightful service and excellent food. We had the monkfish and the sea bream, would highly recommend either of them. All in all one of the nicest restaurant experiences we’ve had in recent years.
A A: Overall an excellent option for high end seafood. The stars are the lobster gnocchett and the paella.Service could have been better as the restaurant was busy but nonetheless very professional.
Tameka Amado: Rarely do I give 5 stars. What an amazing restaurant from the service to the location and of course the food. I took my sister here for her birthday. It was a quick choice and one I am so glad I made. The salt cooked branzino was delicious! It does take 45 minutes to cook but that gave us time to digest the delicious appetizers and have some drinks. We did not feel rushed.We also had a variety of oysters, the paella, dumplings, sorbet, and snow egg dessert. The snow egg was a meringue with lemon curd mousse inside and placed on a raspberry, basil sauce which was divine.The calamari wasn't my favorite but you can get calamari anywhere and I believe I was just too interested in everything else.Great place!Wheelchair accessibility: Wheelchair accessibility: There were no steps to take and the place is really wide when you enter.
Adam Amin: Wonderful restaurant and vibe. Service could have been a little faster, as it took us 30 minutes to order, however waiter was super nice! Favorites we’re definitely the grilled octopus and the sea bass tartare. 9.1/10!Recommended dishes Snow Egg Dessert, Sea Bass Tartare, Grilled Spanish Octopus …More
Manel: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
efaf mansouri: The food was good, but nothing spectacular. We went there for an occasion expected to be wowed, and that wasn’t the case. Our drinks and appetizers were great. But to our disappointment, both of our main courses were overcooked and very poorly seasoned! (It didn’t even look appetizing!) When it comes to service, if you’re going there to be treated special, well, you won’t…and if you take a look at the prices, you definitely won’t be impressed neither by the food nor by the the service- not to mention the inexperienced hostesses. This place might be a great option for business meetings and large groups, but not so much for intimate or family dinners. We won’t be going back and won’t be recommending it either.
hau chan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffle-Parmesan Fries, Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Grilled Spanish OctopusMore
Jamie Bruneau: Average at best. Nice room but the food leave much to be desired. Tries way too hard.
Kelly Cambridgeport: Exquisite food, service, ambiance, and seating. I would recommend to set aside at least 2.5 hours for dining if planning for a full dinner. Complimentary freshly baked loaf of bread with butter and olive oil for dipping. The raw yellowtail dish was amazingly fresh and accented with a strong lemon liquid that I found pleasing. The octopus appetizer was the weak item of what I ordered. The raw onions overwhelmed the flavors and the octopus itself was sliced thin, parts overcooked. Not the best octopus I've ever tasted. The special of the evening was the lamb with a green puree. The lamb was perfectly prepared, but there was a lengthy wait between the appetizer and the lamb, almost an hour. The server apologized profusely for the delay. The restaurant did not have mint sauce or jelly for the lamb. The snow egg dessert was unusual in texture and interesting to eat. I drank tap water and my glass was constantly refilled. Silverware was replaced with a fresh set after each dish change. Ostra is a special occasion restaurant or for those with very deep pockets. Elegant and professional staff.
nobo: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Marshallfv: The service is the best I've ever seen. All the staff we met was friendly and professional.We ordered paella, oysters, monkfish, and the smoked salmon. The paella was a little bit over salted and the mussels maybe have been stored for a while but the taste was still good. There's one downside of the oysters, the size were not the same, I fully understand it's hard to make every oysters the same size but it's somehow achievable, and the taste was fresh. The monkfish was tender, but still could feel the texture of the fish.
charlie badaoui: Recommended dishes Salt Crusted BranzinoMore
Tracy Sperling: This was a beautiful restaurant with great atmosphere! The details in the decor are stunning with ocean design. The open kitchen is surrounded by small planters of fresh herbs and polished pans hanging above. The table setting is so impressive. The staff are friendly, professional and attentive. Definitely make a reservation beforehand. It was full on a normal Wednesday night. It did get loud as it filled up. The food was outstanding. The portions were excellent. Even the warm bread served with butter and olive oil was exceptional. I ordered steak in a seafood restaurant and it was cooked and presented better than a lot of steak houses I’ve eaten at. I would highly recommend everything about this little gem.
Tania H: High end dining. Perfect for date night or special occasions. Service was attentive and informative, and the food was absolutely delicious. We splurged and started with caviar, sea bass tartare and champagne. The grilled octopus and branzino was amazing. Honestly, you can’t go wrong with any of their seafood. I would definitely come back again.
Sindre Takstad: Girl at coatcheck gave us attitude for getting our coats a couple of times during the evening because we went out for cigarettes.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More
Jennifer Sharrer: Incredible experience. From the service to the table manners. The dumplings were so delicious and the crudo was incredible! Beautiful ambience and absolutely delightful!
James Lanter: Some of the best food I've had in Boston. The octopus was the best in the world in my opinion and is a must try!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

8. BASILE - Fine Italian Kitchen - Boston

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· 279 reviews

162 Columbus Ave, Boston, MA 02116

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BASILE - Fine Italian Kitchen: what do users think?
Darrell Stam: Freshly made pasta with generous amounts of seafood and rich sauces made the meal outstanding and worth a visit. This was our first time here and it didn't disappoint. We were seated right away and were able to linger over our courses. The creme Brule was rich in flavor and smooth in texture. A great way to end our meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Vanila Creme Brulee, Rigatoni Bolognese …More
Jess Desmond: I have an odd allergy that is nearly impossible to avoid. Their food is so freshly prepared, I could have almost anything pepper-free (except the pepper-based dishes for obvious reasons)!Dietary restrictions: They managed to make almost everything pepper-free!
Jacky Ho: 3 of us dined in at the bar. Excellent service. The rigatoni was delicious. Jimmy and the main bartender was awesome, charismatic and entertaining. Made for a great experience.Recommended dishes Rigatoni Bolognese …More
Mariah Stein: Alejandro and support staff were amazing, the food was phenomenal. My girlfriend and I had the stuffed lobster and sea bass, it was prepared with superb expertise. Highly recommended as a date night spot.Recommended dishes Stuffed Lobster Tail …More
Kristina Prete: The food was beyond incredible and the service from Alejandro was amazing! So going back!
John Blais: Thoroughly enjoyed our visit and look foward to returning. Food and service was exceptional!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tatiana Palacio: “The best Italian food we had after long time. We typically go to North end but now we are glad that we have discovered a boutique restaurant for great food and service. Lamp chops was absolutely amazing. Great wine selection. We will be back soon.”
Akarsha Sudheer: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Indian Fusion Masala RavioliMore
Tomaž: Average food
Amy Franz: The staff was friendly and the cocktails were good. The appetizer of “cured meats and imported cheeses” was more like Kraft cheese squares and lunchables with Ritz crackers - no olives. Seemed odd for an Italian restaurant. Entrees were good but overpriced. I don’t think I’d go back.
enrique ortiz: Fine!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
William Mui: The food was subpar at best. For $30+ a dish I had high expectations but the food can't even compare to $15 places. The music and atmosphere is also very off for Italian food. You can find better Italian restaurants anywhere, just save your money and time.Food: 1/5|Service: 5/5|Atmosphere: 3/5 …More
Vincent Papa: It seems like they are having an identity crisis. They don't know if they want to be an Italian restaurant or Indian. Food overall 4.3 out of 10, drinks 1.7 out of 10. Over priced, and can think of 10 different restaurants better food and drinks for 1/3 of the cost
Jeffrey Lambert: Great food and wine. I've been here several times and keep coming back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Chops, Rigatoni Bolognese …More
Lizmaritte Matos: Had an amazing time. Everything was fresh and tasty! Alejandro was a great server. Will definitely be returning !!
Josh Callahan: Worse old fashioned I've ever had, the annoying temporary bartender used mostly lemon juice. Yes in an old fashioned. He then cleared the bread before we were done. While making one of our 18 dollar drinks he knocked it over, recovered it and just topped it off with lemon juice instead of starting over. The food was average at best as well.
Roxanne Curzi: Delicious! Loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
matt t: What a shame. This place had every reason in the world to be fantastic and it was nothing but a colossal failure.The poor hostesses were the only good thing about this restaurant. I feel bad for them. In what world is your general manager absent on an understaffed night? Extremely poor leadership.The staff was completely overwhelmed and clueless. Food was missed and what did come out was inaccurate and cold. Wine was not the years featured on the menu and the waitress had no knowledge of anything.There's no reason to go but just extremely poor leadership. One of the worst run restaurants I've ever seen.Do better and hold your GM accountable.
Srikanth Vellanki: Great experience and tasty goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Charles Linder: Fine dining, I suppose to most may have that appearance, but to remove my plate while the rest of my party is still eating is far from fine dining let alone an Italian tradition.Food: 4/5|Service: 1/5|Atmosphere: 3/5 …More

9. Menton - Boston

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· 412 reviews

354 Congress St, Boston, MA 02210

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Menton: what do users think?
mark johnson: Great restaurant. The owner is a hoot
Josh Haber: Another horrible experience from this immoral owner. Stay away from all of her restaurants.
Chikow Chan: Service was fantastic, food was good but not great.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Phil Norris: The food is sensational. Elegant, refined, each dish a perfect trio of flavors. Highlights for me were the cod cheeks and the buckwheat gnudi. I’m sure you will have your own highlights given the huge range.Important to know is the wine pairing with the tasting menu is always a good bridge between the previous course and the current course - meaning you shouldn’t leave a sip in anticipation of the next course. One wine was the best pair I’ve ever tasted; another was objectively poor quality, and two others simply poor matches.I would return for sure, but à la carte and by the glass/bottle.
Byron Broussard: The Chef's Tasting Menu was amazing! Add the wine pairings for a truly memorable dining experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Aaron S: Great burger and fries
Nadine Haddad: My fiancé and I went to Menton on Valentine's day 2/14/23. We were very excited to have delicious food that is very well presented and have an amazing experience. Unfortunately, the food was very bland, overcooked or undercooked and both of us had the 7 meal course menu that we did not like or enjoy any of it even thought we selected 2 different dessert and 2 different foie gras dishes.The Staff was fast and friendly. The wine was the best I had in a long time. BUT the food was rubbery with no flavor or had a fusion that did not combine well . For an $800 meal for 2, this experience was highly disappointing. The ambiance and music were nice but we are Very disappointed in our experience at Menton as the food was a disaster. Even if the food we had was offered for free I would never go back and eat it.
Javier Rosa: Unique dishes and great service !
Paris Chang: Everything’s way too salty.
Eva Drozdowski: All I can say is wow! We visited Menton last night for Valentine’s Day for the first time and we loved it so much that we decided it will become our yearly Valentine’s Day tradition. James was our waiter and he was excellent! My husband asked if it was possible to surprise me with flowers and they did surprise me. The food was amazing as well. We can’t wait to come back!
Tonči Grsković: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Foie Gras TorchonMore
Apisada Chulakadabba: I was there for the 2023 New Year's Eve celebration and had the tasting menu. Most of the items were memorable. So many dimensions of tastes and textures. The staff members were professional and friendly. My only low point was that I didn't really enjoy the foe gras dish too much. My friends felt the same. Otherwise it's a great experience. This is not my first time here, and it won't be the last! Thank you so much, Menton.FYI, I'm not a big fan of foe gras anyway. So, I am a little biased.
u a: Very , very usual restaurant, I don’t know why was granted with stars , wine pairings was less then average, I don’t know sommelier reasons and I do understand that every one has own taste , but really very strange choice , food was mid range , only service was perfectly done , I visited most of 3 star and 2 star restaurants over the globe , no explanation of 2 star for this one
michael sunmonu: Truly amazing dining experience. Will be going again soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jane Pioli: The food here is spectacular and unusual. The service is unassuming but very attentive and friendly. If I could afford it, I'd eat here every other week.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Madeleine: I highly recommend sitting at the bar if you are not trying to spend $130-$190 per person for a Chef Tasting. I will highly recommend this place but will definitely come back for a full tasting.
tom bourk: Tldr great atmosphere professional and attentive wait staff. Food was underwhelming and expensive. They cater well to food allergies.Compared to other fine dining establishments, Mentons food was subpar. The staff was very friendly and professional. The atmosphere is nice and upscale (wear your sundays best). The drink selections were decent. However they miss the mark when it comes to the dishes. The food was decent but certainly not worth the money. Dinner for two was approximately a 3 hour event and cost nearly $1000 including drinks and tip. For this price point i would expect every dish to be spectacular.Overall the experience was enjoyable and pleasant but not the best value. Menton is a good one off experience but i will likely not return.
Gaby Chiha: Hands down the most spectacular restaurant experience I've ever had. Granted this was the most expensive dinner I've ever had, but this special experience is WORTH IT. If you're looking for the best upscale/fancy restaurant in Boston for a special experience, this is the place.I would come back for a future special occasion.In today's world where friendly/helpful service is declining and hard to find, the Menton staff go above and beyond for you to make sure you have everything you could possibly want.If the Michelin group ever come to Boston, Menton would surely have a Michelin star.

10. Ocean Prime - Boston

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· 1274 reviews

140 Seaport Blvd, Boston, MA 02210

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Ocean Prime: what do users think?
Olivier David: Très belle salle de restaurant. Service très rapide. Portions gargantuesques. Cuisine américaine de poisson typique.
glenesis: Ok, so this place was amazing. Everything we ordered was made to order, and incredibly delicious. Service was second to none. Only thing is that during our short wait for seats we were offered a round of drinks, which would have been very nice, but then we were forgotten about.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Stephane D: This place has HORRIBLE customer service.Reserved a table for my date, I went there I waited nearly an hour later to get my table. Every time I asked they said to wait a few minutes, until I LEFT .THEY ARE HORRIBLE. DO NOT GO THERE.
R Business: Great service by lean, but host Cristina was so rude and unprofessional.
Scott stempinski: Absolutely delicious, service was phenomenal. Recommend the berries and bubbles drink!
oh socute: Great food and greatest services, but come with price. I can't wait to back they are offering the best seafood dishes and good scotch selections.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
OM: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Lisa Cook: Liam is the best host in Boston. The service is impeccable and the food is divine.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Warm Butter Cake …More
Rich Capen: Great food exceptional service.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Daniel V: Went here for a dinner for three people a few months ago. Food was presented nicely, but ultimately not really better than Outback Steakhouse for 3x the price. The Au Poivre sauce was very mediocre despite being $9 per plate (!!). Service was poor. The We sat outside and I spent a lot of time staring through the windows trying to catch the waiter’s attention.
The Grumpy Traveler: Visited with friends/colleagues the other day for lunch. Food was amazing. Not a single complaint from any of our 7 people. While I did not personally try it.... The lobster mac and cheese looked delicious. I would ave to put that on my bucket list for the next time I am in Boston. Great location and atmosphere. Our waiter Levi promised us "excellent service" and he certainly did not disappoint.
Matthieu Giraud: Simple but efficient short menu lunch of the day. The lobster roll was delicious and as well as the crab wedge. Much more busy in the evening (reservation recommended). Legal sea is not far away (more casual but also a excellent food)
Susanne Lauda: Excellent food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Daniel Pérez Lacera: Excellent service. Top steak choices. Loved the ambience.
Sherae Scott: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Twin Lobster TailsMore
Sara: All praises for this place. Amazing staff, AMAZING food all around! Pricey, but the quality of the food is worth it. Sushi was one of the best I’ve had in Boston so far.
Jay Iannini: Pricey, but worth it for a special occasion.
Dustin Hecker: Really hopping place. Excellent food and service. $$$
Ronnie Highsmith: Really nice restaurant! The Tuna Tartare was really good. The steaks that the other guests had looked really good too. Be prepared to spend some money. It ain't cheap! I'm glad somebody else was picking up the bill!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Filet Mignon, Twin Lobster Tails, Oysters on the Half Shell …More
Maegyn Denman: MagicalFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ten Layer Carrot Cake …More

11. O Ya - Boston

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· 435 reviews

9 East St, Boston, MA 02111

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12. Deuxave - Boston

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· 444 reviews

371 Commonwealth Avenue, Boston, MA 02115

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13. Toro - Boston

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· 1548 reviews

1704 Washington St, Boston, MA 02118

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14. Chart House - Boston

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· 1458 reviews

60 Long Wharf, Boston, MA 02110

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15. Mastro's Ocean Club - Boston

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· 511 reviews

25 Fan Pier Boulevard, Boston, MA 02210

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16. Morton's The Steakhouse - Boston

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· 699 reviews

2 Seaport Ln, Boston, MA 02210

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17. No.9 Park - Boston

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· 457 reviews

9 Park St Pl, Boston, MA 02108

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18. Fin Point Oyster Bar + Grille - Boston

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· 324 reviews

89 Broad St, Boston, MA 02110

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19. Eddie V's Prime Seafood - Boston

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· 283 reviews

122 Belvidere St, Boston, MA 02199

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20. Marliave - Boston

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· 831 reviews

10 Bosworth St, Boston, MA 02108

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