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Fine dining restaurant
1. Menton - Boston
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· 412 reviews
354 Congress St, Boston, MA 02210
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mark johnson: Great restaurant. The owner is a hoot
Josh Haber: Another horrible experience from this immoral owner. Stay away from all of her restaurants.
Chikow Chan: Service was fantastic, food was good but not great.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Shilpa Satish: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Phil Norris: The food is sensational. Elegant, refined, each dish a perfect trio of flavors. Highlights for me were the cod cheeks and the buckwheat gnudi. I’m sure you will have your own highlights given the huge range.Important to know is the wine pairing with the tasting menu is always a good bridge between the previous course and the current course - meaning you shouldn’t leave a sip in anticipation of the next course. One wine was the best pair I’ve ever tasted; another was objectively poor quality, and two others simply poor matches.I would return for sure, but à la carte and by the glass/bottle.
Byron Broussard: The Chef's Tasting Menu was amazing! Add the wine pairings for a truly memorable dining experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Aaron S: Great burger and fries
Nadine Haddad: My fiancé and I went to Menton on Valentine's day 2/14/23. We were very excited to have delicious food that is very well presented and have an amazing experience. Unfortunately, the food was very bland, overcooked or undercooked and both of us had the 7 meal course menu that we did not like or enjoy any of it even thought we selected 2 different dessert and 2 different foie gras dishes.The Staff was fast and friendly. The wine was the best I had in a long time. BUT the food was rubbery with no flavor or had a fusion that did not combine well . For an $800 meal for 2, this experience was highly disappointing. The ambiance and music were nice but we are Very disappointed in our experience at Menton as the food was a disaster. Even if the food we had was offered for free I would never go back and eat it.
Javier Rosa: Unique dishes and great service !
Paris Chang: Everything’s way too salty.
Eva Drozdowski: All I can say is wow! We visited Menton last night for Valentine’s Day for the first time and we loved it so much that we decided it will become our yearly Valentine’s Day tradition. James was our waiter and he was excellent! My husband asked if it was possible to surprise me with flowers and they did surprise me. The food was amazing as well. We can’t wait to come back!
Tonči Grsković: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Foie Gras TorchonMore
Apisada Chulakadabba: I was there for the 2023 New Year's Eve celebration and had the tasting menu. Most of the items were memorable. So many dimensions of tastes and textures. The staff members were professional and friendly. My only low point was that I didn't really enjoy the foe gras dish too much. My friends felt the same. Otherwise it's a great experience. This is not my first time here, and it won't be the last! Thank you so much, Menton.FYI, I'm not a big fan of foe gras anyway. So, I am a little biased.
u a: Very , very usual restaurant, I don’t know why was granted with stars , wine pairings was less then average, I don’t know sommelier reasons and I do understand that every one has own taste , but really very strange choice , food was mid range , only service was perfectly done , I visited most of 3 star and 2 star restaurants over the globe , no explanation of 2 star for this one
michael sunmonu: Truly amazing dining experience. Will be going again soon.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jane Pioli: The food here is spectacular and unusual. The service is unassuming but very attentive and friendly. If I could afford it, I'd eat here every other week.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Madeleine: I highly recommend sitting at the bar if you are not trying to spend $130-$190 per person for a Chef Tasting. I will highly recommend this place but will definitely come back for a full tasting.
tom bourk: Tldr great atmosphere professional and attentive wait staff. Food was underwhelming and expensive. They cater well to food allergies.Compared to other fine dining establishments, Mentons food was subpar. The staff was very friendly and professional. The atmosphere is nice and upscale (wear your sundays best). The drink selections were decent. However they miss the mark when it comes to the dishes. The food was decent but certainly not worth the money. Dinner for two was approximately a 3 hour event and cost nearly $1000 including drinks and tip. For this price point i would expect every dish to be spectacular.Overall the experience was enjoyable and pleasant but not the best value. Menton is a good one off experience but i will likely not return.
Gaby Chiha: Hands down the most spectacular restaurant experience I've ever had. Granted this was the most expensive dinner I've ever had, but this special experience is WORTH IT. If you're looking for the best upscale/fancy restaurant in Boston for a special experience, this is the place.I would come back for a future special occasion.In today's world where friendly/helpful service is declining and hard to find, the Menton staff go above and beyond for you to make sure you have everything you could possibly want.If the Michelin group ever come to Boston, Menton would surely have a Michelin star.
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Modern French restaurant
2. Deuxave - Boston
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· 444 reviews
371 Commonwealth Avenue, Boston, MA 02115
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Elizabeth Cates: Delicious dishes and very beautiful platingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
匡匡: beautiful， food like artFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Habib Azar: Slow, and somewhat rude, and very disinterested service. Maybe it’s fine if you are alone or have all night and don’t care…but if you are looking to have a romantic dinner or have a responsive staff this is not the place for you.
Rob Farella: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Creme Brulee Parking options ValetMore
Tu Donnelly: Bad service
Marcus 03: The Lobster Gnocchi were delicious! Long Island Duck was also good.
Celeste De Palma: 5 stars all around for this fantastic spot!!! I can't say enough nice things about Deuxave. I told staff we were celebrating my husband's birthday, and they gave us a very intimate table that really made the evening all the more special. Everyone wished my husband happy birthday and pampered us with a complimentary appetizer, courtesy of the chef that went perfectly with the duck liver pattè we selected. We enjoyed every morsel and sipped our cocktails to the last drop.We had the Long Island duck breast, and it was the best duck we've had in town. Also, note that the portions are super generous - a nice surprise, given how good it was! I tried their flirty lychee fiz, and it was as fun as it sounds. The dishes were cleverly plated and made the experience so much fun, on top of everything being absolutely delicious.Thank you, thank you, thank you for being such gracious hosts!! We will be back.
Zachary Wolfson: Everything from the pacing to the drinks and of course the food were perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Duck Confit, Creme Brulee …More
Evan Snow / Choose954: Easily one of the top 10-15 restaurants I've ever dined at, incredible meal, incredible plating, great service, taste, texture, etc.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Maiella: Celebrated our 4 year anniversary at Deuxave and had one of the most wonderful dining experiences thanks in large part to our fantastic waiter, Wesley.Wesley was not only funny, and attentive but also extremely knowledgeable about the menu and wine list. His experience in the industry was incredibly apparent as he told us the history of the dishes we very much enjoyed and where each ingredient originated.As for the food, between the Lobster, Duck, and Tuna, there is no way that we could decide on our favorite. Similarly to our appetizers and entree choices, we took Wesley’s drink suggestion for our choice of wine with dinner, and then port to go with the fresh and creamy crème brûlée. We cannot believe that this restaurant does not have a several week waitlist. I am grateful to have found Deuxave though because we will definitely be returning with friends and family on Thursday or Friday to dine with Wesley again.
Deli W: The bartender was amazing and extremely knowledgeable about the restaurant history, the menu, and wine. The food was spectacular.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spiced Long Island Duck Breast, Duck Liver Pâté …More
oh socute: We went there for our anniversary and we weren't impressed. Food was OK and not things wow except the price. We expected more flavorful taste compared to what we pay for. They charged every thing including Bread!!!Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More
Matthew Donahue: Great food for a good price
Kenneth Lutchen: Arrived from Boston University with a faculty candidate with a party of 6 for a 6PM reservation and was seated immediately. Most of rest of restaurant was empty. Asked if we wanted bread which we did, and they gave each guest 2 slices on a plate and we later found out there was a $3 per person for this. Took our dinner orders by 6:20 or so. Main dishes did not come out until....are you ready......8:20. One of our party had to leave before his main dish arrived. We kept asking when the main meals would arrived and got same answer each time...."a few minutes". This was a staple restaurant for me as a Dean at BU to take guests to, even throughout the pandemic. Now we will likely not return as there are so many other choices.
Mari: Do get:N/A Winter MulePateLobster fricasséBrussel sproutsDuck confitDon’t get:N/A SpritzEnjoyed but wouldn’t get again:French onion soup (the bread in it wasn’t that good)Carpaccio and tartare duoWild mushrooms
Andre Jones: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
R Buckley: Fantastic experience. Service is exemplary. Dishes are fantastic. Highly recommend the steakFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sabine Pietri (Sabine): We have had various dinners here and it used to be our favorite place for a special/upscale dinner and loved the food but tonight was very disappointing ;the table we were giving and the atmosphere was very sad, considering the place , not sure when we will go back, the roses on the table say it all
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New American restaurant
3. Tasting Counter - Cambridge
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· 295 reviews
14 Tyler St, Somerville, MA 02143
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Neil: I love this place, it’s easily one of the best dining experiences Ive ever had. One of my favorite things about the restaurant is that they can cater to all dietary restrictions. My sister had a full vegetarian tasting menu here. This is my 2nd dinner at Tasting Counter and it’s another 10/10. The dishes and wines are so well thought out. The desserts will change your life. I can’t wait to go back
Michael Edmunds: Amazing dining experience at a counter style chef's table. The wine pairing was very interesting too.Vegetarian options: One of our party was vegetarian. The menu was superbly matched with the other diners. The best high end vegetarian tasting menu she'd ever had.
fred: Food is excellent, Time restriction is BS
Emily Noury: One of the most amazing experiences! The food was absolutely incredible. As a vegetarian I was blown away by the food. They are very accommodating to dietary needs.
Steve Tisa: When we booked this experience, we honestly didn’t know what to expect…but the dinner far exceeded any expectations we had. The food was incredible. We went with the sake pairing and loved every pairing. On top of that, the staff is super friendly and knowledgeable. It was a once in a lifetime experience we won’t forget.
James Robertson: Had the lunch menu. Delicious and as there are 3 courses with 3 palette cleansers it's very good value for money. Would highly recommend. Great staff too.
Wayne Dang: Take a cab or Uber. Parking is sooo hard to find.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Kate Petersen: We did the sake and non-alcoholic pairing and shared them. Highly recommend! The drinks were well paired and brought out different flavors so each course had multiple flavor profiles for us. The ingredients were prepared and used thoughtfully with respect and creativity. Service was wonderful and presentation was detail orientated.
Ben Kahan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: YesMore
Tim Woodward: Very good tasting experience that did not disappoint. If I had to nitpick, it was not the most imaginative or creative menu compared to similar chef's counter experiences at that price point. However, they use high-quality, gourmet ingredients and execute them into great flavors in all of the dishes. The service experience was top-notch as well.
Youngho Sohn: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Duck Breast with White Asparagus Terrine, Miso Cured Duck, Striped Bass in Eggplant, Escargot, Red Sea Ream Bream, Green Pea Raviolo, Seared Brandade, Monkfish, Sorbet, Nantucket Bay Scallop, Trout Tartare, Panna Cotta, Lobster in Sea Urchin Foam, Mackerel, Molasses Glazed Ocean Trout Collar, Gazpacho, Sakr, Whole Squab, Chocolate & Yuzu, Grapefruit Cured Ocean TroutMore
Alex Karayan: At $325 per person I dont think theres a wait list🤣In Ft Lauderale we have the same experience for $110 pp. so fly on down for the day.
Kaltrex Dr. No: 7 course meal with wine.
Tina Karunaratne: Excellent Food Tasting ExperienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lisa D: A once in a lifetime experience…splurge and treat yourselfThis restaurant would be at least one Michelin star (my bet is two) if the guide ever came to Boston.A beautiful evening of fresh local ingredients and special indulgences from around the world …stunningly presented and curated.A perfect way to spend our anniversary
Christophe CHARPENTIER: I was so much looking forward to the experience that friends recommended, and ended up with mixed feelings. The food was extremely good, very delicate, very creative. So on that front the experience we were expecting. We took the option of pairing with Sake, and it was devine.So, why score a 3 stars then? Well for non food related topics.#1 - the pace of the dinner is too high. There's no down time whatsoever. I get it, you got to get through 9 courses, but Chef, add 30 minutes, so that we, guest, can pace ourselves.#2 - this high end restaurant ($325 per person), and there's a thin, very thin, wall separating from a vast hall that is more like a German beer garden, with it's lively (and very loud) crowd. And inside the high end restaurant, you cannot not hear this partying crowd.We were there on a Saturday night, maybe it's quieter on a week day, but it really affected our experience.I hope the owner will decide to relocate, so that the experience would be undistracted from it's surroundings
Kathleen Lorina: Tasting lunch menu was inventive , delicious and beautifully presentedWheelchair accessibility: We had a member if our party using a wheelchair and it was easily accessibleDietary restrictions: A member of our party has celiac and they accommodated the restriction easily
Ryan: It lives up to everything and more. The menu and drink pairings go together like a choreographed dance. The presentation and ambiance is fun and unique. The food is amazing…breathtaking with the combinations, the flavors, the contrast it’s all well worth the money .
Jatnna Medina: The place looked amazing when we went last year the food was amazing. However, if you’re like me and not too familiar with the wines BE AWARE they know who to serve the food wine to and the cheap $20-$30 wine is what we were served. Everyone else got to taste the good wine. Thank god I recorded what wine we were served. Be aware bar tenders know their audience and if you look as if you’ve never tasting wine they will cheap you out of the experience. * I have video proof as well. The video wasn’t taken for evidence but more for the experience. Little did I know once I looked up the wine that night was not worth almost $750
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Japanese restaurant
4. O Ya - Boston
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· 435 reviews
9 East St, Boston, MA 02111
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Related inquiries Fine dining restaurant:
5. Mistral - Boston
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· 705 reviews
223 Columbus Ave, Boston, MA 02116
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Stella Lee: Very nice restaurant! Our second time we dined here- and they did not disappoint. Food & service were excellent! I appreciate how they split an appetizer/dish for you to share with another. My only complaint is that the tables are pretty close to each other and you can hear conversations from others.
Eleighna Tate: My husband and I came here on our first year wedding anniversary and were very happy with our entire experience. From our greeting by the hostess, all the way through to the end with "Happy Anniversary" written in chocolate on our dessert plates. The atmosphere was lovely. The food tasted incredible. We would definitely return.
Alex Zav: This place is good but not shocking. I assume the initial idea was great, but everything spoils careless and cold American service. The stuff was not trained enough to serve in an upscale restaurant. Unfortunately.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pan Roasted East Coast Halibut White & Green Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Seared Foie Gras …More
Alvaro Cervera: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Josef Scheiber: Highly recommendedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher D: Very fancy place. The whole vibe and the ambiance is spectacular but the food was not special. It was good but not worth the price in my opinion. I would rather be at a more casual place where the food was better.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Foie Gras …More
JUAN M BONILLA: The BEST Branzino I’ve ever had !!
AndreEugenie Vasseur: The meals we've had there were lacking refinement. Beyond the bling, there are attempts at high end, which unfortunately fall short.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More
Charles M: Très bon et super services
Jeff Lewandowski: Fine dining at its best. Short ribs were outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Crème Brûlée …More
Alvaro Requena: Lugar perfecto para la cena que tuvimos, platos franceses deliciosos, atención impecable y ambiente perfecto.
Ronan Oliver: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Maine Crab RavioliMore
OM: The food was so delicious. I really enjoyedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chang Li: Recommended dishes Seared Foie Gras, Half Whole Roasted DuckMore
Masha Leder: Nice ambiance, great service and good food. Our server was especially nice dividing our appetizers into two halves and bringing them on separate plates, impeccably served.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Douglas Arevalo: Reserve a table! This restaurant has a nice, dim, and posh ambiance. The service was great and the staff very friendly. The food was also very delicious. Portions were just right. High-end but you definitely taste the quality. I recommend the truffle Mac and Cheese, light, pasta had great texture, very well balanced ingredients, not over the top cheesey.
Tim Zhang: Overall a great experience.Ordered French Onion Soup and Escargot as appetizers, wine braised short rib as entree.The soup was flavorful and the pastry was hot and puffy with a hint of crispness on the surface. It is one of the best I’ve had in the city.The Escargot was a little bit bland for my taste but nothing wrong with it otherwise.The braised short rib was absolutely wonderful. The meat was cooked to perfection with just correct texture and firmness to pair with rich and fruity Bordelaise. That being said though, I still question the very existence of those two random onion rings that do not contribute much to the dish. Not at all a deal breaker though.Would be happy to visit again for other dishes.
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French restaurant
6. No.9 Park - Boston
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· 457 reviews
9 Park St Pl, Boston, MA 02108
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Hector CASTELLANOS ALONSO: Excelente restauranteFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bethany Bechtel: Tasting menu was the best meal of my life, start to finish.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Soufflé …More
François Fournier: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Nolan Shapiro: Unfortunately, I left No.9 Park quite disappointed. I had extremely high hopes for this restaurant given it is Barbara Lynch's (and since it was a pre-fix menu of $150 pp not including alcohol). However, reality did not live up to the hype in my head. Before getting into the food, I must say that the service was excellent. They were very attentive but not overbearing and knew the food & drink menus well. They also explained each dish as it came out, which 100% added to the experience. Now onto the food. There were, of course, some highlights-- the first course... AMAZING! I had the red snapper crudo, which was fresh and complex-- it had notes of citrus that complemented the sweetness of the fish well. My friend had the bay scallops to start and raved about them. The ricotta fritters to start, I was told, were a bit dense and sweet, and felt more appropriate as a less-sweet dessert option. Our second course was the mushroom risotto-- honestly, rather disappointing. Strong tastes of lemon and parmesan, but no umami flavors. It was also very one-noted and I was done after 3 bites. For the main, I had the sea bass. It was good but nothing special (I did find a bone in it, which was a bit surprising given the caliber of the restaurant). It came with a cauliflower puree, which was overwhelmingly creamy / cream-tasting, lentils, which were overcooked in my opinion, and roasted vegetables, which were standard and classic. I tried my friend’s steak, and while flavored well, it was a bit under and a bit tough. We did end on a high, however-- desserts were great! Really complex and somewhat savory carrot cake, light and divine chocolate souffle, and dense and gooey chocolate torte. Overall, would not recommend as you can get similar tasting food at a much more affordable price elsewhere.
Virna Cothrin: This is the absolute perfect place to celebrate occasions. We ordered the chef's tasting with wine pairing. Over the next few hours, we sampled courses that were equally beautiful and delicious. The waitstaff took such good care of us! The prune pasta was unexpectedly perfect. And, I highly recommend choosing the A5 beef and chocolate souffle options. Heavenly.We just found our favorite restaurant in Boston and will make it a point to visit again on our next trip.
rich: The issue with restaurants in the $300-400 range is they often just don't offer value. The food here was good, the service was good, the ambiance was good...but that's a *great* price. It was a slow night but still service was sometimes a bit quick and sometimes a bit slow. Disappeared for 20 minutes at one point which was weird. The bar also dominates the dining room which is strange for a restaurant.Also why is their signature dish that they are so proud of (shoehorning in a Julia Child story) an optional add on? It was very good but sweet pasta with sweet champagne right before the meat courses was a bit weird for me.The whole thing was kind of weird. I wouldn't really recommend this place to anyone but at the same time I wouldn't blame you if you went. It definitely had its high points but the low points were too frequent for this to be a top-tier restaurant.
Ashley M: I was really looking forward to going to number nine Park. Previous to going, I reached out to a friend to ask about it and he said it was overrated, but I still wanted to give it a try since it’s an iconic Boston restaurant.The decor is really lovely. It’s dark, cozy, moody, and a touch of romance. It feels Parisian.My boyfriend and I did the tasting menu. We love tasting menus and are fortunate to have enjoyed fine dining around the world.The tasting when you consider of six courses. A scallop, Crudo, red snapper, a pasta with duck, a chicken roulade, and a pork dish. Followed by dessert. We added in a fois gras, the signature pasta, and the soufflé dessert add in as well. The food was very bland, boring, and bad. I tried too hard to be complicated and missed the essence of making it good. It was a lot of mush with little to no flavor. It was also extremely expensive at $700.The staff was very nice and friendly and attentive. We were constantly read it on and checked in on. In fact, maybe even a bit too attentive as multiple people would come by to check on us at each time a course was delivered. Their intentions were very well meeting, and they were very kind.The food is very uninspiring, expensive, and I do not recommend it at all. The tasting menu is not worth the price. If I was to go again, I would not do a tasting menu and only do the signature pasta and the chocolate soufflé, which was lovely. But even that it’s not worth going back for.
Abdllah Alrooq alzamil: راقي جداFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juan Ignacio Abuchdid: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Michelle Henderson: Appetizers and mid course meals were full of flavor however the entree duck was extremely salty! My husband decided to order his entree off of the tasting menu which was wagyu beef which said would be $80.00 but it was charged at $180.00 because it was "4" oz instead of the 2 oz portion on tasting menu. It was not worth it at all!! We will not dine there again!
Stacey Balduf: The chef and staff were great. So was food. Heads up all gluten free dinners.. very GF friendly and the pastry chef makes homemade GF rolls to die forDietary restrictions: GF friendly
Alice Wang: Follow chef’s menu, and it won’t be wrong. Selected wines for dishes are amazing, everyone’s cute and nice!!
Zander Nosler: Exceptional service, amazing food.
Michelle Carmeli: Incredible food! Was super excited to try this Barbara Lynch restaurant, and happy to say I was not disappointed in the least! Seafood was incredibly fresh, the various apps and side dishes were all tasty, and the entree’s were substantial and beautiful. On the expensive side, but so worth it for special occasions! Looking forward to going back!
Monika: Great food and service. Not an everyday meal and is expensive but the food was worth it.Recommended dishes Chocolate Soufflé …More
Jackson M: We were blown away by our experience here. Service was phenomenal. Best in Boston. Everyone was so attentive and constantly aware of exactly what you might need. The food and drinks were delicious, and portions were generous. Ambiance was super cozy and warm. Will definitely be back. Thanks so much for a perfect evening!
Wayne Kurtz: Romantic and quiet with just the right amount of personality. The food is SPECTACULAR!!! Service was wonderful from the creating at the door all the way through until they handed us our coats.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
mark osterman: Had the tasting menu.The whole evening was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chang Liu: Best French cuisine I’ve ever had, better than some Michelin stars in NYC. The staff are so attentive and knowledgeable.Recommended dishes Risotto with Truffle, Wagyu, Raviolo, Duck Confit M, Seared Hudson Valley Foie Gras …More
Parag Vohra: What a wonderful experience! We just had a wonderful dinner and I wanted to express my appreciation for every aspect of the restaurant. I forgot to take a picture of the gnocchi, but highly recommend it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Italian restaurant
7. Sorellina - Boston
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· 482 reviews
1 Huntington Ave, Boston, MA 02116
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Kelsey Alana Brooke Jones: The food and our server were great, but I would not recommend coming for a celebration. I went with my husband for my 30th birthday tonight and we had an 8:30 reservation. We were running 10 min late, and called to verify that was ok and they said it was no problem. When we arrived they said they needed to clean off a table, then 15 min later said the table just paid and it would be another 15 min - we were sat about half an hour after we arrived and I had to put my birthday balloons on the coat check for some reason. It didn’t feel like a celebration with the wait and policy against balloons which are the reasons I wouldn’t recommend for a celebration.
Benjamin Corliss: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tiramisu, Lobster GnocchiMore
Greg Miklya: Amazing foodFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Lobster Gnocchi …More
Gary Setterberg: Outstanding dining experience. Excellent food, huge wine list, ambience was delightful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Legal LLC: Not very flavorful food. The vegan version of a pasta was just grainy tasting noodles in bland oil for $45. My table spent over $800 on dinner and most dishes were sub-par. The broccolini was mashed up like baby food. I've never had brocolini served like that. Seemed like standard, flavorless food in tiny portions arbitrarily overpriced. I will not be going back.The hostess, black hair in a braid on April 20th at 6:30pm harassed me as soon as I walked in the door. Very rude. All staff seemed very unhappy to be there.Vegetarian options: No good vegan options. Go elsewhere.Dietary restrictions: Not very accommodating to dietary restrictions.
Mai Lion: Great place for dinner.. food very good .
Marco Giannini: I thought the food was 4.5. Service was 4. And ambiance was around 4. I wouldn’t give this 5 stars. 5 stars are for something that really wows me.
Ellie: Great food, especially liked the bolognese. Great service. Atmosphere was nice. $$$$Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saltimbocca, Lobster Gnocchi …More
Sofy Goransky: Es excelente!!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Murugavenkatesh: Nice place for Italian food.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Mish Orlanzzini: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled OctopusMore
Marcela Carmichael: Food was ok. Service was great!!
Razvan H: Everything was delicious. Great service too!
James Holmes: Very good Italian restaurant with great pasta dishes, good meat and fish dishes. Good service, maybe a bit to stiff.
Tim Wolfe: Recommended dishes SaltimboccaMore
divine Onyeme: Sorellina is a good fine dining option in Boston. Perfect for date nights or special occasions. The atmosphere is formal however, the service and food is of high quality.I enjoyed the Lumache pasta as an appetizer and the chicken and salmon dishes are superb. The sweet point of the meal was definitely the Cioccolato which is a must try. Overall great experience.
Kimberly Savery: Food was excellent, service was impeccable. Atmosphere was dark and crowdedFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Maccheroncelli, Veal Milanese, Saltimbocca …More
Deli W: The food tasted great!! But by the end of the night 2 of us were pretty sick. One of us was sick barely 20 minutes after leaving the restaurant! This really sucked because despite the not awesome server, the food was great and I was looking forward to returning.Service: 3/5|Atmosphere: 5/5 …More
Triquita Hicks: Everything about our dining experience at Sorellina was phenomenal! The food was amazing and customer service was top notch! Our server, “Uncle” Mark was kind, patient, and an all around great human being! We had lots of questions about the entrees and he made some really great suggestions. You will throughly enjoy your time there!
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Seafood restaurant
8. Ostra - Boston
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· 599 reviews
1 Charles St S, Boston, MA 02116
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Criss Zav: Good paella outside of Spain. Thank you.
Boudewijn Braams: Amazing ambiance, delightful service and excellent food. We had the monkfish and the sea bream, would highly recommend either of them. All in all one of the nicest restaurant experiences we’ve had in recent years.
A A: Overall an excellent option for high end seafood. The stars are the lobster gnocchett and the paella.Service could have been better as the restaurant was busy but nonetheless very professional.
Tameka Amado: Rarely do I give 5 stars. What an amazing restaurant from the service to the location and of course the food. I took my sister here for her birthday. It was a quick choice and one I am so glad I made. The salt cooked branzino was delicious! It does take 45 minutes to cook but that gave us time to digest the delicious appetizers and have some drinks. We did not feel rushed.We also had a variety of oysters, the paella, dumplings, sorbet, and snow egg dessert. The snow egg was a meringue with lemon curd mousse inside and placed on a raspberry, basil sauce which was divine.The calamari wasn't my favorite but you can get calamari anywhere and I believe I was just too interested in everything else.Great place!Wheelchair accessibility: Wheelchair accessibility: There were no steps to take and the place is really wide when you enter.
Adam Amin: Wonderful restaurant and vibe. Service could have been a little faster, as it took us 30 minutes to order, however waiter was super nice! Favorites we’re definitely the grilled octopus and the sea bass tartare. 9.1/10!Recommended dishes Sea Bass Tartare, Grilled Spanish Octopus, Snow Egg Dessert …More
efaf mansouri: The food was good, but nothing spectacular. We went there for an occasion expected to be wowed, and that wasn’t the case. Our drinks and appetizers were great. But to our disappointment, both of our main courses were overcooked and very poorly seasoned! (It didn’t even look appetizing!) When it comes to service, if you’re going there to be treated special, well, you won’t…and if you take a look at the prices, you definitely won’t be impressed neither by the food nor by the the service- not to mention the inexperienced hostesses. This place might be a great option for business meetings and large groups, but not so much for intimate or family dinners. We won’t be going back and won’t be recommending it either.
hau chan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Spanish Octopus, Truffle-Parmesan Fries, Asparagus Risotto Jumbo Lump Crab Shellfish NageMore
Jamie Bruneau: Average at best. Nice room but the food leave much to be desired. Tries way too hard.
Kelly Cambridgeport: Exquisite food, service, ambiance, and seating. I would recommend to set aside at least 2.5 hours for dining if planning for a full dinner. Complimentary freshly baked loaf of bread with butter and olive oil for dipping. The raw yellowtail dish was amazingly fresh and accented with a strong lemon liquid that I found pleasing. The octopus appetizer was the weak item of what I ordered. The raw onions overwhelmed the flavors and the octopus itself was sliced thin, parts overcooked. Not the best octopus I've ever tasted. The special of the evening was the lamb with a green puree. The lamb was perfectly prepared, but there was a lengthy wait between the appetizer and the lamb, almost an hour. The server apologized profusely for the delay. The restaurant did not have mint sauce or jelly for the lamb. The snow egg dessert was unusual in texture and interesting to eat. I drank tap water and my glass was constantly refilled. Silverware was replaced with a fresh set after each dish change. Ostra is a special occasion restaurant or for those with very deep pockets. Elegant and professional staff.
nobo: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Marshallfv: The service is the best I've ever seen. All the staff we met was friendly and professional.We ordered paella, oysters, monkfish, and the smoked salmon. The paella was a little bit over salted and the mussels maybe have been stored for a while but the taste was still good. There's one downside of the oysters, the size were not the same, I fully understand it's hard to make every oysters the same size but it's somehow achievable, and the taste was fresh. The monkfish was tender, but still could feel the texture of the fish.
charlie badaoui: Recommended dishes Salt Crusted BranzinoMore
Tracy Sperling: This was a beautiful restaurant with great atmosphere! The details in the decor are stunning with ocean design. The open kitchen is surrounded by small planters of fresh herbs and polished pans hanging above. The table setting is so impressive. The staff are friendly, professional and attentive. Definitely make a reservation beforehand. It was full on a normal Wednesday night. It did get loud as it filled up. The food was outstanding. The portions were excellent. Even the warm bread served with butter and olive oil was exceptional. I ordered steak in a seafood restaurant and it was cooked and presented better than a lot of steak houses I’ve eaten at. I would highly recommend everything about this little gem.
Tania H: High end dining. Perfect for date night or special occasions. Service was attentive and informative, and the food was absolutely delicious. We splurged and started with caviar, sea bass tartare and champagne. The grilled octopus and branzino was amazing. Honestly, you can’t go wrong with any of their seafood. I would definitely come back again.
Sindre Takstad: Girl at coatcheck gave us attitude for getting our coats a couple of times during the evening because we went out for cigarettes.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More
Jennifer Sharrer: Incredible experience. From the service to the table manners. The dumplings were so delicious and the crudo was incredible! Beautiful ambience and absolutely delightful!
James Lanter: Some of the best food I've had in Boston. The octopus was the best in the world in my opinion and is a must try!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
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Sushi restaurant
9. Uni - Boston
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· 486 reviews
370A Commonwealth Avenue, Boston, MA 02215
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New American restaurant
10. Asta - Boston
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· 136 reviews
47 Massachusetts Ave, Boston, MA 02115
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Sebastian Schneider: We have been to Asta multiple times now over the years and it has been a joy every time. Food is fantastic and they always make you feel welcome. I prefer not to eat meat and the vegetarian version of the menu is perfect, you don't feel that you are missing out on anything.Vegetarian options: Can't complain at all, best vegetarian menu I ever had. Sometimes even the omnivores are jealous! Great variety, every time you go something new awaits you!
Lauren Falkowitz: I wish I could give this place 1000 stars. It is literally one of the best restaurants on the planet. I remember reading once in an interview, Chef Alex Crabb saying that his inspiration for cooking was sharing his inner dialogue without saying words - and that’s the perfect way of describing this place. It’s inspired. Every dish is thoughtful, balanced, intricate, and delicious, and you get the sense that you’re getting a peak into the man behind the counter.The service here is top notch too. The sommelier Sheesh is a walking smile, and her vibrant attitude is infectious. She somehow remembers every time you’ve been there and the dishes you’ve eaten.There’s a reason that Asta has a rotating cast of regulars. Once you’ve eaten here, you’ll be back every month to try the new menu.
Anastas Dancha: Delightful, delicious, and exquisite. Albeit, not cheap.Vegetarian options: Vegan month January 2023 set menu did not disappoint.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Neil: I love this place. Me and my sis went for the vegan 9 course menu. Every dish was a new experience, and the wine pairings took it to another level. The people here are so nice! The service is 10/10. I cant wait to go back!!
Shoshanna Alexandra: Surprised and sad to see the less than stellar reviews here, chef Xandy is a gifted culinary genius and if you ever have the honor of tasting the art he creates, lucky you.
Eric Mankin: We had a wonderful dinner here on their tasting menu right before Christmas. There were many highlights, but for me, the lamb was just the best. They had beautiful Christmas trees as well. This is the place if you’re looking for a memorable meal.
Emre Ateş: Best tasting menu I've tried in the Boston area.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jess: It was so bad. We spent $600 on spoiled wine, wildly uneventful food, and such wasted servers they could hardly speak. Meant to call for a refund but got busy. Don’t even need the refund anymore. Just need people to know this place is a trash house. Well, it was the one night I went there. But truly if they can get that bad ANY night, are they ever that good? Not in my opinion when there are SO MANY other places to go. I honestly feel a little bad writing this, but this review would’ve saved me so much money and a precious night out with friends visiting from Portland OR for only one night. This was our night. Thankfully we always have fun no matter the circumstances!
Brad Dahms: Innovative menu with a laid-back atmosphere + great service. A unique Boston dining experience.
Anish Asthana: The tasting menu was fantastic. All the dishes and wine pairings were great. Our server was very attentive.Vegetarian options: The vegetarian options are really good!
Brett Jones: Very fantastic tasting menu with great wine pairings. Left very full and happy!
Jillian McCarty: Want an incredible culinary adventure with an amazing staff and ambiance? Go to Asta! Would recommend over and over and over again.
Christopher Ghadban: Food is good, but portions are too small for me
Callum Davies: Dine in: Yes Outdoor seating: NoMore
Alexandra Smiley: Warm staff, artful food. Dined alone and felt cared for every second. As a vegan I was accommodated beautifully.
Deepa Khatri: I just wanted to use the washroom, the guy who was incharge on 3/18/22 in the evening just said - sorry we are busy with service. I cannot stand people when they deny the basic service.I did not eat there , i had 2 beers at another bar, all I wanted was to pee but those people did not allow me…Am I ever going to go back ! NEVER !! Customer service is key and they dont have it .
Neal Kumar: Wonderful service.
Voltaire Aquino: Torn how I feel about this place.Service, ambience and vibe was amazing. Staff was friendly and accommodating and very knowledgeable on wine. Presentation was beautifulHowever, the food was hit or miss from course to course. They do veggies super well but proteins were nothing special and the Venison made my stomach a little upset.I wanted to give this place a 5 based on the vibe and staff, but the food didn't hold up.
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Fine dining restaurant
11. The Oceanaire Seafood Room - Boston
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· 766 reviews
40 Court St, Boston, MA 02108
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12. The Capital Grille - Boston
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· 850 reviews
900 Boylston St, Boston, MA 02115
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Seafood restaurant
13. Neptune Oyster - Boston
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· 2637 reviews
63 Salem St # 1, Boston, MA 02113
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Mediterranean restaurant
14. Oleana - Cambridge
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· 1163 reviews
134 Hampshire St, Cambridge, MA 02139
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Authentic Japanese restaurant
15. Oishii Boston - Boston
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· 435 reviews
1166 Washington St, Boston, MA 02118
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French restaurant
16. Craigie On Main - Cambridge
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· 692 reviews
853 Main St, Cambridge, MA 02139
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New American restaurant
17. Yvonne's - Boston
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· 1863 reviews
2 Winter Pl, Boston, MA 02108
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American restaurant
18. Bondir - Cambridge
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· 146 reviews
279A Broadway, Cambridge, MA 02139
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Spanish restaurant
19. Toro - Boston
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· 1548 reviews
1704 Washington St, Boston, MA 02118
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Italian restaurant
20. Coppa Enoteca - Boston
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· 688 reviews
253 Shawmut Ave, Boston, MA 02118
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