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Spanish restaurant
1. Toro - Boston
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· 1549 reviews
1704 Washington St, Boston, MA 02118
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Ida Li: Heard about this restaurant from a friend! Great place for having conversations over a light meal and some drinks.Food overall was delicious. Portion size are small particularly because it's a Spanish tapa style meant to be shared amongst the table.Atmosphere was beautiful. I highly recommend getting a seat outdoors for the summer. It's much roomier and comfortable. You can definitely also go in the winter but it'll be really cold!It's a bit on the pricier side but it's a nice treat.
Owen Tredennick: Asado de Huesos was one of the best things I have ever tasted. Can’t go wrong with anything on the menu, so mix it up!Will be back again and again…and again.
Caitlin McPheron: Authentic Spanish tapas style restaurant. They offer Iberian ham, manchego cheese, bocadillos among other Spanish staples. Great Spanish wine selection as well. We ordered asado de huesos, jamón ibérico, queso de cabra, and maíz asado for two people and it was plenty. Service was great and atmosphere was cozy. Highly recommend.
Dustin Maneethai: Excellent tapas served fresh. The paella was definitely a star but it's quite filling. For two I would recommend the paella and perhaps 3 tapas dishes. The service was excellent. In fact our waters never seemed to drain and we couldn't figure out why.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Paella Valenciana, Tapas …More
Sean Lee: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Rahma Hida: One of the best tapas places in Boston! The staff is so friendly and accommodating. The food is delicious. The atmosphere and ambience is just right.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cristian Suarez: Because of how good the tapas was, I’m giving it a four star. But considering how low-key trash the drinks were, I’d give it a limp 3 star. Fun atmosphere though.
Chingsung Chang: Tables are a bit small. Food is good, but be prepared to spend a decent amount. Overall I do think it is a bit on the pricier side, but there's enough on the menu that's unique. The paella was a tad disappointing though, especially for a Spanish placeFood: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Patatas Bravas Fried …More
Jing Wu: Worst Manager！！！ Waitlist shows around 45 minutes, but We have waited for 90 mins with no calls or messages. When we asked them, they said they had sent the message, which we didn’t receive it. The solution from manager is waiting another 120 minutes. The most ridiculous solution ever heard.
Alejandra Ortiz: We shared 4 plates: mushrooms with the egg, shishito peppers, shrimps, churros and flan. Everything was good and the choice of drinks and cocktails too. Bartenders were very attentive and recommend us good drinks. I highly recommend the place for the ambiance, latin music, drinks and food plus the excellent service!Recommended dishes Churros Chocolate Sauce, Gambas Al Ajillo …More
Austin: Food was amazing, Stephanie was even better. 11/10
Jimmy Trinh (JT): Everything was super tasty! The flan was excellent and well worth trying.Recommended dishes Patatas Bravas Fried, Tapas …More
Ellie Tamari: Excellent food and amazing service from Matt!!He recommended tasty vegan options for me and vegetarians ones for my partner. Everything tasted incredible, and service was phenomenal.Recommended dishes Patatas Bravas Fried, Churros Chocolate Sauce, Tapas, Corn on the Cob …More
Thomas J: This restaurant was one of our favorites during out trip to Boston, we'll worth the drive out there. We tried lots of items and every one was good. Really nice staff too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Croquetas De Bacalao, Patatas Bravas Fried, Tortilla Española, Gambas Al Ajillo …More
Esme: Food was delicious and service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
chad svastisalee: Toro is uniquely located on Washington Street in the South End. One thing to know... fresh tapas are always A-Mazing and sharing with your family and besties make meals memorable. Just eating Spanish food because you know it’s delicious is a treat in itself. Toro is a must place to check out. The best way to tapas is to order a little bit of everything, and if you come across something you don’t love, that’s ok. Toro customized our menus with our son's name and boy was he surprised! Sit in their heated outdoor patio or inside the bustling hot spot and you'll be in good hands either way. Don’t let the crowd or wait for a table ruin the whole experience. The local beer selection is good, paired well with our tapas. We started with batatas bravas, calamari with shishito peppers and a well thought charcuterie board to start. Every pinxtos was delicious. Ostros Escabeche, island creek Oysters we're swimming in flavor and although we thought the Empanadas were a bit over fried, they were still tasty inside. We shared two rounds of Risotto de Longostos, it was devine and our boys favorite. The attention to detail to seasoning, plating and staff are on point at Toro.
amora nadia: Plenty vegan optionsRecommended dishes Corn on the Cob, Churros Chocolate Sauce …More
Steven M: Hometown favorite and most delicious food.we come here at least once a weekHighly recommended
Kunal G: It’s a great restaurant. More seafood choices than other meat, great service.Recommended dishes Fried, Tapas, Churros Chocolate Sauce …More
julesss1: No regards for allergies and dietary restrictions- served two dishes with allergens after clearly stating otherwise.
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Spanish restaurant
2. Estragon Tapas - Boston
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· 329 reviews
700 Harrison Ave, Boston, MA 02118
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Giuseppe Tarantino: Probably the most traditional Spanish restaurant in Boston
Mike Rush: Tired restaurant with a menu that hasn’t changed in 10+ years. The ostrich feathers and Xmas lights have to go. The Friendly Toast-motif and overall vibe is very passé.
Jeffrey Tomaneng: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Dan Abrams: Went there during the restaurant week. The service is excellent and the food is tasty. highly recommended
Danay Falero: We were visiting from Fl, and was looking forward to this restaurant. I was disappointed with the whole experience. Hostess was rude, and food was super over price for what looked like microwave food. I asked for GAMBAS AL AJILLO which usually is a super high quality large shrimp, this with extra small :/, and the churros omg I can’t even begin to say, not even close to real Spanish churros.
Colin Callahan: Directed here by Eater, and my goodness I fell in love. Easy 10/10!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bandita Joarder: Honestly the best tapas place in Boston.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Kaptzan: Recommended dishes CroquettesMore
Marek Michalak: Came here as a part of Dine Out Boston. We tried 9 dishes + desserts. The dished were decent, but nothing was outstanding. In our opinion the best were the Spanish Tortilla, the Seared Cod and Chocolate Mousse. Jamon croquetas and Patatas Bravas were a bit underwhelming and the cuttlefish a bit too chewy for our taste (though the garlic butter was nice). Overall would recommend this place to get a cocktail with your friends as the vibe and decor is really cool. The food however is just ok. Would rate it at 7/10.
Keyla DeHoyos: Honestly, wasn’t great. Extremely disappointing. It was like either the food had no flavor OR an overpowering amount, there was no happy medium with anything really. A strained cocktail still had some ice shards in it, not a fan. The entire staff had no enthusiasm on being there and it clearly reflected in the food and service. The only reason I’m giving it 2 stars is because my stomach isn’t hurting, or at least I hope it doesn’t start to
Tibisay Zea: Great place to eat tapas in Boston. Good food, atmosphere and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Diane Hershfield: Lovely tapas in the South End Boston. Lively atmosphere with amazing service. Varied wine selection and creative drinks; good sangria!! Amazing blue cheese stuffed dates (my favorite), and the tapas toasts are a must try!! And DEFINITELY make reservations!!Parking: We took an Uber; in Boston it is much easier. Check parking availability before going.
Carina Nyberg Washington: This place is a little gem hidden away on a not-so-busy street. Great cocktails (they will make custom drinks if you ask) and delicious tapas plates. Service was impeccable, and the ambience was too. Highly recommend!
Liz: Good food and friendly service.The environment was very chill, quiet and interior was pretty.My favorite was the seafood tapas and pork empanadas.-Gambas: pretty good with itself but make sure to request a bread. Bread was little cold but was no problem because it tied well with the shrimps and olive oils in gambas.-Seafood tapas: great portion for 2-3 people. Alot of seafoods inside with savory flavor of the rice. The bottom layer of the rice is crispy.-Pork Empanadas: three pieces. nothing special but I’d say it was classic.Overall, it was a great experience.
Michael Colantuoni: The food here was terrible. Service was even worse. The place was dirty. I had to go to CVS and buy Listerine and gum after I left that place just because the taste in my mouth was so bad I wouldn’t recommend this place to anybody. It’s the worst photo every in my entire life and I’ve eaten a lot of restaurants …. Disgusting.Parking: Good parking
Gregory J: Pretty good tapas.
Brycen Dowd: Food: 5/5More
Chad Moore-Castro: Great little place to get some tapas l, paella, and drinks.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
stephanie le: Waitress was rude and unfriendly. Acted as though we were a bother and imposition.
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Spanish restaurant
3. Rincon Limeño - Boston
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· 1039 reviews
Day Square, 409 Chelsea St, East Boston, MA 02128
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Braser: The lamb was tender, but small. The tasty bean stew fills you up though.Place is small so there can be a wait. Service was quick. Staff were friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ekaterina Korobkina: Excellent food and service! Plato Montanero was amazing!
Angie Herrera: La comida es una delicia yo la recomiendo siempre
Beatriz Jaramillo: Todo muy delicioso y agradable como siempre mil gracias 😊
T Falcucci: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ceviche De Pescado, Tacu-Tacu De MariscosMore
Monica Dejesus: Riquisimo todo.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Loly Michel: Food was really good. The ceviche was fantastic . We really enjoyed our meal. However, it is a small restaurant, and it felt very crawled and loud. You cannot really have a conversation without finding yourself screaming along with everyone there.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Empanada Peruana, Ceviche De Pescado, Tallarines Verdes with Steak …More
Shahedul Islam: Outstanding food, great servers and really loud croud. This place is awesome. I was struggling to hear my colleagues across the table. The seafood in this place is absolutely amazing. Don't forget to try the empanada!!! There's enough parking if you're okay to walk a block.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Lomo Saltado, Seafood, Ceviche De Pescado, Ceviche Mixto, Empanada Peruana, Tacu Tacu with Sea Food, Yuca Frita …More
Dina Fahim: Friendly staff and delicious Peruvian food!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood, Ceviche De Pescado, Aji De Gallina …More
dazzling: Food tasted delicious. Service was great. Recommend it
Yulia Berry: Absolutely loved this place! Food, atmosphere, people, service - everything was amazing!Of course, the food deserves a separate discussion and praise! It was one of the best and most enjoyable meals I have ever had! Taste, freshness, aroma, consistency - just wonderful!And this is the first time I've tasted Peruvian food. So impressive!People were super nice and friendly!Highly recommend and I will definitely be back! 👍👍👍
Camila Mardones: Llamamos para realizar una reserva a las 9:00 pm y nos hicieron esperar media hora para poder tener una mesa. Realmente, una pérdida de tiempo el lugar ya que no sabemos para que realizan reservas si no respetan los horarios y no tienen el espacio suficiente para darle una mesa a las personas. No volvería más y si quieren comida peruana, busquen otro lugar.
Hagar Shirman: Delicious food. Try the tallerines verdes and ceviche.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Tallarines Verdes with Steak, Plato Montanero, Ceviche Mixto …More
Carlos Khorzly: One of my favorite places to go for delicious Latin American foodRecommended dishes Aji De Gallina, Classico, Tacu-Tacu De Mariscos, Flan, Yuca Frita, Pescado a Lo Macho, Tacu Tacu with Sea Food, Ceviche De Pescado, Tallarines Verdes with Steak, Anticuchos, Yuca a La Huancaina, Arroz Con Pollo, Plato Montanero, Lomo Saltado, Tostones, Causa Rellena, Ceviche Mixto, Seafood, Choros a La Chalaca, Paella …More
Patricio Gonzalez: Rica comida peruana..muy buena atencion
ROBINSON TORO LEON: Bastante agradable, comoda deliciosa
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Spanish restaurant
4. Barcelona Wine Bar - Boston
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· 1653 reviews
525 Tremont St, Boston, MA 02116
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Rainbow Ciel: Love this place!! So good food with changria !! Wanted to have more & more forever but so expensive .. portion is too small for me but Bread with olive oil is so nice amazing! living cost in Boston NYC too high! So sad..Vegetarian options: Some eggplants dish is so nice, forgot the name.
Chanticha Laohakittikul: Recommended dishes Patatas Bravas, Gambas Al AjilloMore
Yuliana C Zeledon: Vegetarian options: Amazing
Joanna Barnfield: We were group of 10, business trip. Good table selection and attentive staff. Food was good, variety of tapas, wine and cocktails. What lets it down is how busy it is inside with queues at the door.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Edwin Ortega: Recommended dishes Blistered Shishito Peppers, Paella Verduras, Spiced Beef Empanadas, Steak & Eggs, Patatas Bravas, Gambas Al Ajillo, Grilled OctopusMore
T Falcucci: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Spiced Beef EmpanadasMore
Ignacio Perez: Barcelona definitely has the best Spanish wine selection in Boston. The food is good but still a little manufactured, especially in the case of the croquetas which sometimes come out still cold in the middle. The paella is not the most authentic but definitely tastyRecommended dishes Gambas Al Ajillo, Patatas Bravas, Charcuterie Board, Blistered Shishito Peppers …More
Cami Tussie: Vibe/ambiance of this place is incredible. A fantastic date night kind of place. Favorites were the mushroom, eggplant, and scallops. Basque cheesecake was definitely not as sweet as a NY style, though the texture was amazing. It was my first time trying basque cheesecake and it was not even close to sweet enough for me, wouldn’t order again, but get it if you like desserts that aren’t as sweet!
Nicholas Manning: If you’ve not had real tapas in Spain or do not have decent taste, this place should be fine for you, if not, then I would avoid the food and just try the wine. Fun atmosphere though.
Sarah Robertson: Refusing to serve me a drink because my ID was expired. Showed multiple other forms of ID and still refused. Was told by manager that teens frequent the South End Barcelona using fake IDs. I am 26 years old as stated on my ID not 16. Extremely poor customer service from bartenders.
Doreen de Vries - van Acken: Great food, a little overpriced if i compare the taste to European food but for being in amerika, they are close to spanish tapasFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More
Carlos Ditren: Love it!
Jake Rosenberg: Had reservations for 6:15. Confirmed I was coming. Showed up at 6:32 and was told I would have to go to the back of the line as a walk in. Rude customer service and did not honor our reservation.
Meredith Eilertsen: Recommended dishes Bacon-Wrapped Dates, Charcuterie Board, Basque Burnt Cheesecake, Patatas Bravas, Blistered Shishito Peppers Dietary restrictions accommodated Vegetarian, Vegan, Dairy free Recommendation for vegetarians Somewhat recommend Vegetarian offerings Clearly labeled vegetarian dishesMore
Oaklee S: So good!! (And so busy but as it should be!) really great tapas and wine. All around good vibes.Recommended dishes Charcuterie Board, Patatas Bravas …More
Brad Petrowitz: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Elisa Mao: Tasty, good cocktails but to avoid on week end nightsFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More
Rebecca Jennings: At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location.
Jorge Santos: Had dinner at Barcelona for the last night of my business trip and I'm so glad we did. We all shared several tapas and everything was amazing. Our server was extremely attentive and helpful, highly recommended.Vegetarian options: Many vegetarian options available and the ones we tried were delicious
Brian B: Great vibe. Seasoning needs work.
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Puerto Rican restaurant
5. Vejigantes Restaurant - Boston
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· 1438 reviews
57 W Dedham St, Boston, MA 02118
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Emrick Elias: I've never had a bad meal here, thus far! Everything is so delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Robert hood: This place has really good food and a great atmosphere, Plus you can do takeoutRecommended dishes Rice and Beans …More
jocelyn fernandez: Decepcionada, la comida estaba malísima
Victoria Gelmi: Came here with a large group and it was an absolute blast! I wish I took pictures of the food, but it was so good it vanished in a second. Highlight was the skirt steak with chimichurri sauce. Cocktails were great, and they had a great variety for everyone.
Daniel Morales Jr.: This was our third time in this place, we loved it. You need to try the Trifongo with Chicharrón de Pollo and Piña Colada.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Trifongo, Rice and Beans, Mofongo Y Chicharrones De Pollo …More
Luis Cruz: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Mofongo SamplerMore
S PJ: First time eating Puerto Rican cuisineI really liked the paella but it did not compare to a Spanish paellaThe other dishes were not my favorite from taste and presentation perspective but I have no comparison to say if they were tasting as supposed to or notThe breaded chicken was nice but the fries were not
ingrid oliveira: my partner and I really enjoyed the platanutres con guacamole it was so delicious! the calamares weren’t that great and the lettuce served no purpose. i got the mofongo sampler (i’d never had mofongo before) and i enjoyed it. it was a bit heavy for me so i ended up switching with my partner who got the churrasco con chimichurri — the steak was delicious! rice and beans were ok. overall a good puerto rican restaurant with simple food!
allen lopez: Delicious authentic puertorican dishes. Will definitely be returning here. As for parking, be prepared for at least 5-10 min walk as all the street parking is for residents only. But there are a few parking garages in the area.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Mofongo with Pork, Churrasco Con Salsa Chimichurri Parking space Somewhat difficult to find parking Parking options Paid parking garage …More
Cindy Nieves: Delicious foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
paula gaete: Food and service very good. Prices a bit high. We had a nice birthday celebration.
Francisco Diaz: I think the food wasn't worth the cost. Good not greatFood: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mofongo Sampler, Trifongo Dietary restrictions accommodated Not sure Parking space Somewhat difficult to find parking Parking options Free street parking …More
Dave Shove: Recommended dishes Mofongo with Pork, Mofongo Y Chicharrones De PolloMore
Yolanda: Had good service and food was better than beforeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mofongo Sampler, Mofongo with Pork …More
Dayana Vicente: Comida con sazón Boricua
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Spanish restaurant
6. Taberna de Haro - Brookline
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· 252 reviews
999 Beacon St, Brookline, MA 02446
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Tara Patel: Amazing tapas and paellaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Camilo Roman Cepeda: Lively, but not super crowded at 830p on SaturdaySat at the bar with a colleague and enjoyed wine and tapas.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jamón Ibérico, Calamares Fritos, Tapas …More
Gal Orman: Over priced, I don't recommend, food is fine, nothing that can justify the price, atmosphere not fun( I don't know who Shan Shan Go is)
Niklas Hagemann: Good wine and croquettes
Tobias Herrmann: Probably would go here for the drinks and atmosphere, not for the food. Most of the tapas are ok taste wise, but a bit basic for the price. The potatoes were one of the best I've ever, but that was kind of it. Desserts are more savory than sweet which was unexpected. Service was below average, with overall long waiting times to be seated and served, although the staff was very friendly. Drinks are quite good though.
ShanShan Guo: Dietary restrictions: I spoke to Deborah Hansen (chef/owner) about catering a small event. I asked if she could accommodate several specific food allergies, and she replied that she would be able to accommodate them and was available to cater the date of the event. I then sent over the list of food we wanted to order and asked if any contained those specific allergens, and she replied no. But when I looked at the catering menu closely, I noticed several of the food did actually contain some of the allergens. I asked Deborah to double check again, letting her know that we were okay with the presence of certain allergens so long as we knew which dishes they were in to flag for our guests. Instead of apologizing for not actually taking the time to carefully review the list, Deborah responded by saying she could no longer cater our event. Having food allergies is tough, and I understand not all restaurants have the capability to cater to dietary restrictions. But it is different when you say you can accommodate specific food allergies, but then not actually take it seriously enough to check, and when called out for it, just decide not to cater. Given that this came after almost a week of going back and forth and after receiving reassurances from the chef/ owner herself that she prioritized the safety of our guests and that the allergies could be accommodated, it was truly disappointing.If you are concerned about food allergies, I recommend you go elsewhere.
Libby vanBuskirk: Absolutely wonderful food, cocktails and ambiance. Highly recommend for a date night or a meetup with a friend.Recommended dishes Shrimp in Garlic Sauce, Tortilla, Bonecrusher, Jamón Ibérico, Fried Pigs Ear, Tapas …More
Rommel: Food was ok, but in the scale of the Spanish restaurants in Boston and surrounding cities, it's not the best. Atmosphere is nice. I had a first bad impression as the glasses seem to have had some soap/dirt still on, but they changed them quick. Underwhelming antipasto. Lamb chops had quite a bit of fat, more so than meat. Whatever meat it had was good and well made. Service was good! And the wine selection as well. If you are in the Brookline area and don't want to travel far, this may be a place to pick, but don't have high expectations.
Nina Kitadai: Great food! Tapas with plenty of food
Beth Noll: Food is amazing as always. Reina the bartender is hard at work creating cocktails with interesting and innovative flavor profiles.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jolleen Filio: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Emma Peng: I didn’t like the paella, it was duck wings, and there wasnt any seafood in the paella. Duck wings was insanely dry and chewy. Rice was undercooked. We spent way too much ($39) for what the food is worth.
Carlos Molano: Not good. I do not understand the hype. I suppose only come here for the tapas ignore the main entrees the paella is subpar. Surprised this is so highly rated.
Johnny Vilas: Minuscule tapas, poor service (very slow), and they do not take American express. Inside so noisy, bad acoustic building I guess, you cannot have a decent conversation. Run away
Francisco Gago: Te tapas weren't bad, in fact I really enjoyed them. However, calling the "rice with things" that you serve, it's unacceptable. Who ever thought to put leeks and cauliflower in the vegetarian "paella"? The two ingredients do not EVER go near rice in any true Spanish paella. There are many other ingredients to chose from.
Rosita Rodriguez: We recently visited Boston for a second opinion of a diagnosis. We came out of the hospital feeling grateful and decided to celebrate going to dinner. We were greated by a polite waitress, ordered a drink and appetizer. While waiting to get our order taken they brought us some bread..While eating some bread I laid the menu over the table, just then a lady not sure who she was but she came over and took our menu's and said to me "since covid we don't use our menu's as placemats" I was not using the menu as placemat. I was waiting to get our orders taken. We stayed and ate because we had a long drive back home and we weren't going to let anyone ruin our day it was not a pleasant experience. Also my husband and I got our dinner and about 20minutes later my daughter got hers. We do not recommend this restaurant to anyone!!
Brett W: We ordered the half rack of lamb ribs with potatoes. The rack was small and fatty, and the potatoes were actually fries; it was underwhelming for $39. A glass of white wine we ordered was fine. The Sippin’ Seda cocktail was the highlight for me and I’d recommend it if you enjoy gin.
Courtney DAvanzo: Service was good. Food alright
Mic D'Avanzo: Service and atmosphere were good, but some of the food was a bit disappointing, certainly not at the level of some other Spanish restaurants in Boston.
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Spanish restaurant
7. Barcelona Wine Bar - Brookline
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· 1958 reviews
1700 Beacon St, Brookline, MA 02446
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Vinka Valdivia: The food was great but we waited like 18 minutes or more for a server to even acknowledge us and bring water to our table.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Sandra: Love Barcelona for the patata bravas alone but this is a great spot for Spain style tapas to share! I always gets the patata bravos, often more than one plate, the beef empanadas and the mussels are delicious as well. They also offer seafood paellas!Recommended dishes Patatas Bravas, Spiced Beef Empanadas, Paella Salvaje, Croquettes, Mussels Al Diablo …More
Sam Levine: The best
Shai Ankory: Food: 4/5|Service: 4/5|Atmosphere: 5/5More
Ammonia Booking: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas BravasMore
Lev Looney: DO NOT GO HERE with the expectation that having a reservation means you will have a table at that time!!!! I never got to eat here or drink. My girlfriend made reservations here January 26th for 8pm. We arrived shortly before to find the restaurant rather crowded. The host told us they were running a few minutes behind, which is understandable. We went to go get a drink at the bar, but it was so crowded we never got anything. I went back to the hostess to ask how behind they where, which she replied 20 or so more minutes, so ~30 minutes past our reservation. This was rather annoying, but we decided to go next door to get a drink. We told the hostess this and she said she would call us and we would have 10 minutes to get back to keep our table. Over 30 minutes later and still no call, my girlfriend and I gave up and had a wonderful meal at a bar down the road. We FINALLY got a call back after 9:30pm!!! An hour and half wait beyond reservation time is unacceptable. I cannot speak to the food or the drinks, but do not plan on going back to try. We were understanding up to 20 minutes or so, and were annoyed but would have still tried it up to 35 minutes, but an hour and half past reservation, nope.
Heng Hak: Just ok.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More
Jeanne Moore: Great tapas though would like some more vegetarian options, solid cocktails, not a ton of diverse wine optionsFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Moritz Grundei: Waited for half an hour and still didn’t get the table. Extremely disrespectful.
Benjamin Krebs: We had a reservation. Nonetheless, we waited for 30 minutes and still didn‘t have our table. They can afford to treat you badly. You really shouldn‘t put up with this. We left the place and went to the close by Publick House, where we were welcome.
Jon Cohan: A fun place to meet and eat. Just do not expect too much from the food- which was pretty average.Food: 3/5|Service: 4/5|Atmosphere: 5/5 …More
Ryan Barrett: Food: 3/5|Service: 3/5|Atmosphere: 5/5More
Ilana Alon: מקום נחמד, מתאים גם לילדים, הזמנו הרבה מנות קטנות למרכז השולחן. טעים, השרות טוב ונעים. מאוד מומלץ
Borja Aragón: Good tapas great service, being from Spain I can say it was pretty decent.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Croquettes, Fries, Albondigas, Gambas Al Ajillo, Chorizo Sweet Sour Figs …More
Yasmin Wizman: We waited for 50 (!!!) minutes although we reserved a place. The food was mediocre, not more than that. The service was OK. Drinks were good. Good music.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More
Karla Mena Mayorga: This is by far the most delicious and authentic tapas restaurant! I’ve been to Spain a couple of times and this taste like it. I’m from NJ and I believe jersey has to step up their Spanish food restaurant. Also, their manager in this location is the sweetest person ever ❤️. I will come back to Boston specially for their mussels and mimosas 🤤
Dana Kim: Good food!!Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Spinach Chickpea Cazuela, Patatas Bravas, Paella Salvaje, Gambas Al Ajillo, Hanger Steak, Croquettes …More
Omer Aksut: Even tho the food was good and our waitress Madeleine was great we had to wait for 50 minutes for our table which we already had a reservation for. By the time we were seated we were really hangry. I guess the managers yesterday night weren’t at their best.
8. Ostra - Boston
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· 599 reviews
1 Charles St S, Boston, MA 02116
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Criss Zav: Good paella outside of Spain. Thank you.
Boudewijn Braams: Amazing ambiance, delightful service and excellent food. We had the monkfish and the sea bream, would highly recommend either of them. All in all one of the nicest restaurant experiences we’ve had in recent years.
A A: Overall an excellent option for high end seafood. The stars are the lobster gnocchett and the paella.Service could have been better as the restaurant was busy but nonetheless very professional.
Tameka Amado: Rarely do I give 5 stars. What an amazing restaurant from the service to the location and of course the food. I took my sister here for her birthday. It was a quick choice and one I am so glad I made. The salt cooked branzino was delicious! It does take 45 minutes to cook but that gave us time to digest the delicious appetizers and have some drinks. We did not feel rushed.We also had a variety of oysters, the paella, dumplings, sorbet, and snow egg dessert. The snow egg was a meringue with lemon curd mousse inside and placed on a raspberry, basil sauce which was divine.The calamari wasn't my favorite but you can get calamari anywhere and I believe I was just too interested in everything else.Great place!Wheelchair accessibility: Wheelchair accessibility: There were no steps to take and the place is really wide when you enter.
Adam Amin: Wonderful restaurant and vibe. Service could have been a little faster, as it took us 30 minutes to order, however waiter was super nice! Favorites we’re definitely the grilled octopus and the sea bass tartare. 9.1/10!Recommended dishes Sea Bass Tartare, Grilled Spanish Octopus, Snow Egg Dessert …More
Manel: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
efaf mansouri: The food was good, but nothing spectacular. We went there for an occasion expected to be wowed, and that wasn’t the case. Our drinks and appetizers were great. But to our disappointment, both of our main courses were overcooked and very poorly seasoned! (It didn’t even look appetizing!) When it comes to service, if you’re going there to be treated special, well, you won’t…and if you take a look at the prices, you definitely won’t be impressed neither by the food nor by the the service- not to mention the inexperienced hostesses. This place might be a great option for business meetings and large groups, but not so much for intimate or family dinners. We won’t be going back and won’t be recommending it either.
hau chan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Spanish Octopus, Truffle-Parmesan Fries, Asparagus Risotto Jumbo Lump Crab Shellfish NageMore
Jamie Bruneau: Average at best. Nice room but the food leave much to be desired. Tries way too hard.
Kelly Cambridgeport: Exquisite food, service, ambiance, and seating. I would recommend to set aside at least 2.5 hours for dining if planning for a full dinner. Complimentary freshly baked loaf of bread with butter and olive oil for dipping. The raw yellowtail dish was amazingly fresh and accented with a strong lemon liquid that I found pleasing. The octopus appetizer was the weak item of what I ordered. The raw onions overwhelmed the flavors and the octopus itself was sliced thin, parts overcooked. Not the best octopus I've ever tasted. The special of the evening was the lamb with a green puree. The lamb was perfectly prepared, but there was a lengthy wait between the appetizer and the lamb, almost an hour. The server apologized profusely for the delay. The restaurant did not have mint sauce or jelly for the lamb. The snow egg dessert was unusual in texture and interesting to eat. I drank tap water and my glass was constantly refilled. Silverware was replaced with a fresh set after each dish change. Ostra is a special occasion restaurant or for those with very deep pockets. Elegant and professional staff.
nobo: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Marshallfv: The service is the best I've ever seen. All the staff we met was friendly and professional.We ordered paella, oysters, monkfish, and the smoked salmon. The paella was a little bit over salted and the mussels maybe have been stored for a while but the taste was still good. There's one downside of the oysters, the size were not the same, I fully understand it's hard to make every oysters the same size but it's somehow achievable, and the taste was fresh. The monkfish was tender, but still could feel the texture of the fish.
charlie badaoui: Recommended dishes Salt Crusted BranzinoMore
Tracy Sperling: This was a beautiful restaurant with great atmosphere! The details in the decor are stunning with ocean design. The open kitchen is surrounded by small planters of fresh herbs and polished pans hanging above. The table setting is so impressive. The staff are friendly, professional and attentive. Definitely make a reservation beforehand. It was full on a normal Wednesday night. It did get loud as it filled up. The food was outstanding. The portions were excellent. Even the warm bread served with butter and olive oil was exceptional. I ordered steak in a seafood restaurant and it was cooked and presented better than a lot of steak houses I’ve eaten at. I would highly recommend everything about this little gem.
Tania H: High end dining. Perfect for date night or special occasions. Service was attentive and informative, and the food was absolutely delicious. We splurged and started with caviar, sea bass tartare and champagne. The grilled octopus and branzino was amazing. Honestly, you can’t go wrong with any of their seafood. I would definitely come back again.
Sindre Takstad: Girl at coatcheck gave us attitude for getting our coats a couple of times during the evening because we went out for cigarettes.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More
Jennifer Sharrer: Incredible experience. From the service to the table manners. The dumplings were so delicious and the crudo was incredible! Beautiful ambience and absolutely delightful!
James Lanter: Some of the best food I've had in Boston. The octopus was the best in the world in my opinion and is a must try!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
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Spanish restaurant
9. Rincon Caribeno - Boston
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· 321 reviews
18 Fairmount Ave, Hyde Park, MA 02136
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a c: I frequently order on here from door dash for about 8 months i order food today i came in to eat and of course they don’t treat black people the same I ordered a margarita when i asked for a second one the women in the front rolled her eyes made the drink and left it on the counter and proceeded to eat her food it’s sad how they place establishment in black brown communities but treat as such i immediately got up paid for my food and left never again not to mention i am Dominican
Ramon G: service was great 👍 food was delicious 😋 will always came back nothing but the best a real taste of Of home made Dominican flavor cosine.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Paella Valenciana, Mofongo …More
Javier Cruz: Mala atención al cliente, no se preocupan por hacer sentir bien al cliente
Julissa Batista: Me encanta serviles a la humanidad de Boston Massachusetts para que otro apoyen eso si me encanta como son las empleadas que son muy atentos con todos ustedes el público aquí si
James f White: ITS ALWAYS GREATFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Better Fancy: The food is amazing! Always fresh and hot. The prices are reasonable-and the big portions will keep you going back.Recommended dishes Rice with Pigeon Peas Moro De Guandules and Beef in Tomato Sauce Res Guisada, Turnovers, Fried Pork Skins Chicharron, Mofongo …More
Tandy Nurse: Definitely enjoyed my meal. Rich in flavor & a lot of food. Definitely worth the money.Recommended dishes Paella Valenciana …More
Anny Martinez: That's the best 👌Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mercy Siele: Yummy food ...nice atmosphere...small venue ..great drinks ...bartenders are friendly and delightful ....I enjoyed the mofongo
Ines PalmarinSoto: Its a great spot for Dominican picaderas and I also like their soup and mofongo. Drinks are cheaper than other places but the wait for food can be long.Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Seafood Soup, Fried Pork Skins Chicharron, Mofongo …More
jessie Elston: Best sangria and atmosphere. We went on a Thrusday night. Nice environment and empty barFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Pork Skins Chicharron …More
Emily Rodriguez: Great service! Excellent food!!
Joseph Quintana: Literally the worst Spanish food I’ve ever had. The Sancocho soup tasted like it was made with dirty dish water. To say it was inedible would be an understatement. The Pollo Guisada was semi edible, the chicken was ok but the rice had the same horrible flavor as the soup which tells me it was made with the same dirty dish water. Having grown up eating Spanish food my entire life this place or at least my meal was horrid. I wouldn’t suggest this place to anyone at anytime.
Joanvi Martinez: Mala muy mala la comidaPernil frío al parecer no es de hoy y no hay un gerente o manager para hacer los reclamos
C K: What can I say. The waitresses don't care about service. You have to get their attention because it's like social hour with their friends. The waitresses were even drinking beers. The food was decent, but everything else was ghetto.Food: 2/5|Service: 1/5|Atmosphere: 1/5 …More
Francisco Rodriguez: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shrimps Salad, Fried Green Plantains, Paella Valenciana, Mofongo, TurnoversMore
Grace Berte: Amazing food! 10/10 would recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oxtail White Rice and Beans, Mofongo …More
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Spanish restaurant
10. Dali - Cambridge
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· 813 reviews
415 Washington St, Somerville, MA 02143
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Beyer Leigh Ann: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
erin mahoney: Waited for over an hour, the manager or host was drunk from a wedding party, and the entire evening was drunken madness, including staff and guests. Never again
Cesar Ziegler: This places is magic. Better make a reservation before you go.If you're lucky enough and haven't made reservations, you can sit at the bar at Dali, a restaurant located in Somerville, MA, which is my favorite place in the Boston area. The drinks are really well done with a beautiful presentation, and they taste amazing. The tapas, including Lomito, Pulpo, Mushrooms, and Tortilla Española, were all delicious. I would definitely recommend this place forever. Additionally, all the servers were very friendly and hard workers, providing excellent service with an A1+ attention.
Cori Sutton: I wouldn’t change a single thing about this resturaunt, it is perfection. The staff is incredible, the decor is fun and the food is beyond delicious. Order the garlic shrimp and goat cheese balls if you know what’s good for you.
Kyle Sutton: Best time!
Leigh Ann Levandoski: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Gambas Al AjilloMore
Hassan Sakhta: terrible service. overpriced. right after they took payment they asked us to leave cause people were at the door. never again. making sure i tell everyone NOT to go here.
Sami Basnet: I almost never write reviews but I just love this place. The food is so amazing, they have such good wine and cocktails and decent service. Love the interior and the atmosphere inside. The food came quickly in the order that they were ready so everything was fresh and hot. Would definitely want to come here again for my birthday
Sohini Mukherjee: Nice atmosphere and drinks were good! Some dishes were phenomenal but others did not stack up. Overall a good timeRecommended dishes Clementine Flan, Churros with Chocolate Sauce …More
Dylan Callahan: Best ambiance of any restaurant I’ve been to. Great service, bit slow due to how busy they were. Food and drinks were delicious. Highly recommend for a special occasion.Recommended dishes Clementine Flan …More
Sara Van Schaik: Lively and busy atmosphere but staff was very attentive and treated us well! Our group had a very fun dining experience and everyone around us also seemed happy. Excellent tapas options for all tastes and really amazing desserts! Especially loved the almond cake and clementine flan.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Almond Cake, Patatas Bravas, Clementine Flan, Gambas Al Ajillo …More
Theresa O'Connor: Splendid!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Patty Goodman Hayward: Wonderful Sangria, great staff, and unique food options.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dan Akron (pombeboy): Great environment, awesome service, with amazing authentic Spanish food😍 I Love it!Recommended dishes Churros with Chocolate Sauce …More
Tony Manzella: Great tapas, paella, lemon custard for dessert. All delicious. Looking forward to going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Dave Shove: Recommended dishes Shishito Peppers, Patatas BravasMore
Agostino Canepa: Food: 3/5|Service: 4/5|Atmosphere: 4/5More
diamaris: The best tapas bar in Massachusetts!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
11. Mistral - Boston
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· 705 reviews
223 Columbus Ave, Boston, MA 02116
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Portuguese restaurant
12. Portugalia Restaurant - Cambridge
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· 274 reviews
723 Cambridge St, Cambridge, MA 02141
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Seafood restaurant
13. Atlántico - Boston
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· 63 reviews
600 Harrison Ave, Boston, MA 02118
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Colombian restaurant
14. El Peñol - Boston
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· 1303 reviews
54 Bennington St, Boston, MA 02128
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Spanish restaurant
15. Solea Restaurant and Tapas Bar - Waltham
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· 794 reviews
388 Moody St, Waltham, MA 02453
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Dominican restaurant
16. El Embajador Restaurant - Boston
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· 264 reviews
3371 Washington St, Jamaica Plain, MA 02130
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Portuguese restaurant
17. Casa Portugal - Cambridge
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· 447 reviews
1200 Cambridge St, Cambridge, MA 02139
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Seafood restaurant
18. Atlantic Fish Co - Boston
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· 2426 reviews
761 Boylston St, Boston, MA 02116
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Seafood restaurant
19. The Barking Crab - Boston
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· 3720 reviews
88 Sleeper St, Boston, MA 02210
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Brazilian restaurant
20. Muqueca Restaurant - Cambridge
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· 736 reviews
1008 Cambridge St, Cambridge, MA 02141
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