Best Restaurants Open In August In Boston Near Me

Saltie Girl Table Boston Davio's Northern Italian Steakhouse Sorellina Boston Sail Loft Bostonia Public House North Street Grille Ostra Yvonne's Grand Tour Atlantic Fish Co SRV Carmelina's Deuxave Toro Rino's Place Mamma Maria The Oceanaire Seafood Room

1. The Capital Grille - Boston

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· 850 reviews

900 Boylston St, Boston, MA 02115

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The Capital Grille: what do users think?
Clément Nardari: Very good service, beautiful place and great steaks!
Eric Adams: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
kaley silva: The atmosphere was absolutely beautiful and our server Jeff was amazing and took exceptional care of us and also thank you to kevin who made our friends birthday extra special will definitely be back again
Boston Dave (Draac): Thank you for this wonderful meal. I'll be back. Had Thanksgiving there, the meal was fantastic ! My wife's birthday too, thank you very much for the surprise !Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Rosario: La cena estuvo riquísima, la carne bien tamaño… excelente servicio de los camareros
JJ “Juanjo” Copeland: Went twice in two days. Food was outstanding in a very cozy and friendly environment.
Michael Clayton: Great place and very accommodating to menu tweaksFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Amy Pugliesi: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
adam ruiz: By far the best service I have had in years.Thank you, for a wonderful Birthday dinner. The food was flawless.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cindy Pury: I am currently sitting inside the Hynes Convention Center in Boston. I was part of a large crowd of hundreds of people who needed to evacuate the building due to a false alarm. As we were evacuating, and before it was clear that it was a false alarm, employees at the Hynes Center location prevented us from going out the easiest exit to access from where we were, going through their side door and out onto the street, and instead made all of us walk over a city block and down another flight of stairs in order to get to an accessible exit. Exit. This seems very much like a reckless to disregard for human life, and should this have been an actual emergency, I expect that you would have been sued by survivors. Do better.
Olivier David: Cuisine typiquement américaine. Super service !
Matthieu Giraud: We were 4, the Oysters, the Sushi-Grade Sesame Seared Tuna with Gingered rice, the bone-in-Kona were fantastic.We took a bottle of Jordan 2018, good pairing with the meat.The place is pleasant and not noisy.I will come back to this best in town steakhouse!
Connie Wocell: Came in from out of town for a birthday celebration, got dressed up and right from the teenagers seating us in the daycare room disappointed, we asked to be moved and the dining room was noisy , and no dress code at all . Food was good but atmosphere terrible and felt rushed . No Dress Code enforced at all.
Connie Toomey: Malik and Abel were fabulous. Great to see Abel as he was our favorite waiter at a previous restaurant many years ago! Also 2nd time Malik has waited on us. Utmost professional! We will be back and requesting our favorite waiters!
Eduart Lela: My wife and I are regulars here and we have always enjoyed the food and ambiance at capital grille Boston . Most importantly the service by Zack has always been excellent. We are sad to see him go and wish him good luck. We have been back twice since however and service was ok until yesterday when we met Grace. She is terrific also and very professional. We recommend Grace if you are able to request her for your dining experience, we had a wonderful lunch with her yesterday and I am sure you will too.
Majed AlHumaid: Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes TableMore
Ryan Murphy: Amazing!!! Stake cooked perfect!! Service is top notch!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Susan Murray: Amazing experience .Food and service was wonderful .All staff are highly trained , friendly and professionalRecommended dishes Sliced Filet Mignon and Roasted Mushrooms, Parmesan Truffle Fries, Filet Mignon …More
Pam Carroll: , We had a great time, great food, our waiter ledi Ferrunaj was awesome, it was The Capital Grille in Boston
Megs R: I made reservations at the Capital Grille for my husband's 50th birthday. He wanted a great steak dinner and this exceeded our expectation. He started with the oysters. His porcine rubbed ribeye was cooked perfectly and he paired it with the Spinach. I had the Seabass and the sauce made it melt in your mouth. The pear and gorgonzola salad was also delicious. Molly and Jeff were our servers and their service alone made our meal so special. They were friendly and attentive. They recognized my husband's birthday with a card and glitter on the table and a fun dessert plate. We splurged and had a piece of coconut cream pie too which was so good. From drinks to dessert everything was perfect. Bring your appetite!
Tom Williams: Great food, great service, convenient location

2. Saltie Girl - Boston

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· 1255 reviews

279 Dartmouth St, Boston, MA 02116

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Saltie Girl: what do users think?
Sara Abdelaziz: Every time I visit Boston, I have to eat there. People are friendly, the service is great, the food is to die for.
Mikey Schaubroeck: Oysters were great. Fried clams were life changing!
Vi Mouzon: Truly enjoyed my fish and chips. Very fresh and fried well.
Maricarmen del Rio: I love itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Minh Anh Bui: Visited this place twice. I’ll have to say that it’s an expensive restaurant but the food is really nice, especially the lobster roll (very buttery and seafood-y). We enjoyed the meal, but again, it was expensive. I would recommend this place if you want to hang out once in a while not every day….Recommended dishes Seafood, Lobster Roll …More
Sivhana N: Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Carolyn Ma: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fried Lobster & WafflesMore
Daniel-Eric Wirtz: Unfortunatly our evening at Saltie Girl Boston was horrible.We had a reservation and were send downstairs. We stood there and no one cared for us. We had to ask a waiter were we should sit. He went to the hostess which then arrived and only then were we seated.Then we ordered oysters as Appetizer. We wanted two of each. Instead we got less then ordered and pointed that to the waiter out. He then brought us a plate with the missing ones. The problem here was that they weren‘t placed clockwise like in the other oyster restaurants in Boston ( like the little whale or Selected Oysters )so we didn‘t know which oyster we were eating.As we went through this course, they already brought the Entrée which is just not acceptable. The waiter didn‘t seem to understand why we wouldn‘t want our hot meals mixed with our order from the raw bar. He acted like we were screaming at him which we weren‘t. Then, which seemed to be the restaurant manager, came to our table apologized and took the warm dishes away for later but explained, that this were normal here, like Tapas. We are from Europe. No original Tapas restaurant in Spain would mix hot tapas with cold ones. These are always seperated courses.As we had finished our Oysters we got the Entrée which wasn‘t that good. The beef of the burger had no seasoning and no taste at all and the Pasta was over seasoned.When we ordered the check, they had charged us twice the main courses which they then changed after complaining. It gave us the feeling that they wanted to fraud us.Overall our stay at Saltie Girl was an horrible experience which cost us a lot money which wasn‘t it worth.
Veronika Chula: Best lobster roll you could ever have!
Shiva N: The mood here is amazing. The drinks are even better! Recommend the basil cocktail.
A A: Came in as a walk in and given an awful wonky table. Host did not even care to fix it. Waiter never showed up. N one brought water. Place needs improvement in management and organization. Go elsewhere and save your money.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Allie: Food was pretty good/decent, atmosphere is awesome and fun. Definitelty make a reservation because the place gets packed. Service is average.
Linda Joy: Bartender unfriendly. Worst cocktail sauce ever.
Robin Way: Loved loved loved the tinned mussels and sardines, and the seared sea scallops were awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
N: Food was good and service inside restaurant too. But the front desk hostess was absolutely awful and needs a lesson in customer service… or a job that doesn’t involve speaking to people.The restaurant mistakenly changed my reservation time without my request and rather than work to accommodate and take accountability on the error the hostess was extremely rude and dismissive. She would speak over me and tell me “move aside” and that whatever time in her system is when the table will be ready, regardless of whatever email/text proof I had on my end.Bad attitude but the rest of the staff made up for it. Good job to the managers for rectifying.
Matthew Naneville: Came here at 9:30 PM with a party of 5 to get a late night bite. We were told that only the bar was open and they were serving a limited menu until 9:45 PM. When we went to the bar area, we noticed there was a booth large enough to accommodate us; however, when we went to sit down, we were told the table was reserved, which given the fact that it was 30 mins before close was hard to believe. We ended up leaving and not eating there, but spent close to 15-20 minutes outside of the restaurant trying to figure out where else to go, during which time no big parties went into the restaurant, which really made it seem like they were lying, being lazy, or probably both. Their late night menu was also limited to seafood cocktail type food, so don’t expect to find their famed lobster roll if you go there after 9 PM. We were very disappointed as this restaurant was on our list of places to eat at while visiting Boston, and this was by far the worst experience we had at any restaurant or place during our entire visit. Their lobster roll may be one of the best, but their laziness and shady behavior left a permanent sour taste in our mouths.
Rob Wienert: No expectations walking in. Walked out having enjoyed Fried Lobster and Waffle. Fantastic!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Lobster & Waffles …More
A Stenft: Hate to leave a negative review but this is far from friendly and from from accommodating. Not only did they push our reservation back 45 minutes, they were extremely aggressive towards allowing one additional guest at the table. They had asked the person to leave and were not willing to add a chair when the restaurant was filled with open seats. They clearly aren't out to make sure diners have the best experience possible.
Allen C: Good food, nice place to get together with friendsFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Kylie Odparlik: This place was delicious! All the food we had was great. We had a sample of all of their oysters, burger, and lobster roll with salt and vinegar chips. I love being able to try different oysters and tasting the difference in flavor profiles. Also, the lobster roll was perfect served warm with butter on a toasted roll. The prices are a bit high but worth it.

3. Mistral - Boston

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· 705 reviews

223 Columbus Ave, Boston, MA 02116

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Stella Lee: Very nice restaurant! Our second time we dined here- and they did not disappoint. Food & service were excellent! I appreciate how they split an appetizer/dish for you to share with another. My only complaint is that the tables are pretty close to each other and you can hear conversations from others.
Eleighna Tate: My husband and I came here on our first year wedding anniversary and were very happy with our entire experience. From our greeting by the hostess, all the way through to the end with "Happy Anniversary" written in chocolate on our dessert plates. The atmosphere was lovely. The food tasted incredible. We would definitely return.
Alex Zav: This place is good but not shocking. I assume the initial idea was great, but everything spoils careless and cold American service. The stuff was not trained enough to serve in an upscale restaurant. Unfortunately.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pan Roasted East Coast Halibut White & Green Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Seared Foie Gras …More
Alvaro Cervera: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Josef Scheiber: Highly recommendedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher D: Very fancy place. The whole vibe and the ambiance is spectacular but the food was not special. It was good but not worth the price in my opinion. I would rather be at a more casual place where the food was better.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Foie Gras …More
JUAN M BONILLA: The BEST Branzino I’ve ever had !!
AndreEugenie Vasseur: The meals we've had there were lacking refinement. Beyond the bling, there are attempts at high end, which unfortunately fall short.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More
Charles M: Très bon et super services
Jeff Lewandowski: Fine dining at its best. Short ribs were outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Crème Brûlée …More
Alvaro Requena: Lugar perfecto para la cena que tuvimos, platos franceses deliciosos, atención impecable y ambiente perfecto.
Ronan Oliver: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Maine Crab RavioliMore
OM: The food was so delicious. I really enjoyedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chang Li: Recommended dishes Half Whole Roasted Duck, Seared Foie GrasMore
Masha Leder: Nice ambiance, great service and good food. Our server was especially nice dividing our appetizers into two halves and bringing them on separate plates, impeccably served.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Douglas Arevalo: Reserve a table! This restaurant has a nice, dim, and posh ambiance. The service was great and the staff very friendly. The food was also very delicious. Portions were just right. High-end but you definitely taste the quality. I recommend the truffle Mac and Cheese, light, pasta had great texture, very well balanced ingredients, not over the top cheesey.
Tim Zhang: Overall a great experience.Ordered French Onion Soup and Escargot as appetizers, wine braised short rib as entree.The soup was flavorful and the pastry was hot and puffy with a hint of crispness on the surface. It is one of the best I’ve had in the city.The Escargot was a little bit bland for my taste but nothing wrong with it otherwise.The braised short rib was absolutely wonderful. The meat was cooked to perfection with just correct texture and firmness to pair with rich and fruity Bordelaise. That being said though, I still question the very existence of those two random onion rings that do not contribute much to the dish. Not at all a deal breaker though.Would be happy to visit again for other dishes.

4. Table Boston - Boston

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· 501 reviews

445 Hanover St, Boston, MA 02113

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Table Boston: what do users think?
jonathan cunningham: We had such a great experience at Table. Some of the best Italian food Ive had. It is a great concept to eat out of your comfort zone and enjoy a meal with strangers. It was such an awesome experience. So much food that you have to pace yourself. The best meatballs and eggplant I have ever eaten!!
Andrew McQueary: Food: 4/5|Service: 4/5|Atmosphere: 4/5Dietary restrictions accommodated None of the aboveMore
Joseph Stanganelli: Always awesome-never disappoints. Every course was amazingly good. And we had a great time with strangers/new friends which is what the whole Table family style thing is about.
Niomi M. L. McAllister: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sunday SupperMore
Michelle Ramponi: I can't say enough good things about our experience at Table!! I made a reservation for my husband and I, and two other couples later decided to join us, making their own separate reservations. At the very last minute, I realized that the restaurant may have a pre-made seating plan, as it is designed to be family style at two large tables. Panicked, I e-mailed the day before, requesting that all six of us be seated together. I received an answer promptly from Jen (the chef/owner) herself, and she could not have been nicer or more accommodating. Note to future visitors: they do indeed make a seating plan ahead of time for guests to avoid having to play musical chairs at seating time!The food was absolutely to die for. We went to the Sunday Supper, and every course was better than the last. Don't load up on the bread and roasted garlic, like I did, because you'll most likely be unable to breathe by the last course and have to be rolled out of there. Luckily the to go containers are free flowing throughout the meal, so you can wrap up anything you don't finish. AMAZING! My favorite was the chicken milanese, and it was probably the best meal I've ever had at a restaurant.The service was wonderful, drinks served quickly, the atmosphere is amazing, and we will absolutely be back. I even received a very sweet e-mail again from Jen after our visit, checking to ensure we had had a great experience. She did not have to take the time to do that, but this is exactly the kind of thing that makes her small business so extremely successful - great food, great service, and caring about the guests and their experiences!Anybody who leaves a negative review here simply has no idea how restaurants/reservations/cancelation policies work. The website, RESY e-mails and all social media platforms make Table's policies *extremely* clear. Some people just can't read or can't be bothered to, and think the rules don't apply to them.Can't WAIT to go back!
katy crowell: It was very cozy. You share a TABLE! Everyone's food comes out for each course at the same time. I had a Roman drink that was very good. Everything was delicious - from the focaccia bread and roasted garlic to short rib lasagna to the dessert of homemade vanilla ice cream and zeppoles!Recommended dishes Meatballs …More
Casey Robinson: The absurd cancellation policy is absolutely PREDATORY. We were charged a $400+ fee for cancelling 18 hours in advance. But the worst part is there is NO warning of the charge when you go to cancel only when you book. Lodging a formal complaint with the BBB as this restaurant is an absolute sham and the owner’s responses just shows how despicable of restaurant this is. DO NOT SUPPORT THIS BUSINESS
Julian Diaz: Amazing concept; fantastic food. Well worth the price.
Can Inci: This was a pleasant experience overall. There are so many courses that it is impossible not to feel completely full at the end. Make you you arrive hungry. The communal table was warm and cozy, the staff was energetic enthusiastic and helpful, each food item was delicious. The wine and drink selections were of great quality. You will not regret the experience. Quite pricey but worth it.
Lesley Mercer-Medeiros: This is more like 3.5 stars. And this review has nothing to do with their booking or policies - it’s your business, you do you Table rock on. I thought most of the food was good. The tortellini was my favorite. I was shocked to see a review on here that had the same menu as me six months ago - I would think a place like this would be changing their menu more frequently. I think there is better Italian food in the North End - the meatball was completely bland. I love this style of dining, I’ve been to many tasting menu/chefs tables before and I just expected more. I would have love to seen the chef come out, the servers explain the dishes more and interact with the guests. A wine pairing would have been nice as well. It was good, not great.
Karla Alba: I first made a reservation here to celebrate my boyfriends birthday on March 16th. I made a mistake while booking and apparently made a reservation for the same day. I did not receive a confirmation email nor a reminder, so I was caught by utter surprise when I received a call from the host at 7pm that same day asking whether I was planning on attending my reservation from that night. I tried to plead my case and express that I intended to make a reservation for the 16th and not that same night. She continuously said, "sorry, you should've looked at our policies. There is nothing I can do." I did in fact look thoroughly through their policies and agreed to them by providing my banking information. I wouldn't just intentionally make a reservation that will CHARGE ME FULL PRICE of $230 without showing up. I wasn't offered anything over the phone, not even a conversation with the manager all I kept getting was, "sorry that's the policy." The call dropped because I was driving and when I got home at 7:30pm I check my bank account to see the full charge of $230. I tried calling and never received an answer. I called over 15 times, and nothing. I decided to send an apologetic and respectful email (because I was the one who made the mistake) I asked to speak with a manager, I left my phone number, and its been 3 days and still no response.I am not even upset about the policy. I work in the service industry and for a small restaurant, so I GET IT. But what really upsets me is the lack of customer service and regard for their customers. Because at the end of the day, I was still charged $230 for food that I did not receive, which makes me a paying customer. I work damn hard for my money, which I am sure they do to, but for them not even allow me the opportunity to explain my mistake is disappointing. Clearly, they only care to provide services to a specific type of clientele. Their lack of empathy is disheartening and their lack of communication is borderline disrespectful. I was kind, I apologize, I called, I emailed, and still received nothing. They charged me full price for food I did not have the privilege to receive, the least they could've done was respond to my email. Customer service goes a long way.
Andra Atkins: Although the reviews are great, if you use a mobility aid you probably won't make it in the front stairs. I guess with a $50-100 a plate price they may not care, but a ramp over one set of stairs would do wonders for including everyone at the communal tableWheelchair accessibility: Front stairs with no ramp
Cybill: This place scam tourist beware of their tactic to get you off guard and scam you - their food is regular Italian food. There is a tiny paragraph with a cxl charge but still if you cxl they will not honor the 50 percent credit and they charge you full price eg $100 per person even if you do not go to eat for whatever reason - also they do not let you know there is a $100 per person penalty fee if for any reasons you cannot go - logically restaurants will at least give you a warning because they want you to eat their food - that’s hospitality - but this one is they don’t want you to go so they can keep your money - SHAME on THEM and Resi the app that helps to make the reservation , knows about this behavior but let them do this to customers and especially tourists as they are helpless in this area - Keep in mind the chef has also worked in the Media before (don’t know why she is a chef?) she knows how to hire people to write those fake reviews for her !!! Police should close down this place
Javier Rosa: Great Restaurant!!! Five Stars!
Christine Lantry: While in Boston for the weekend, I was sure to do my homework and make reservations at a special Italian restaurant! I picked a winner and got to share in this experience with my daughter. What a cozy atmosphere, friendly staff, who were very accommodating with the menu for a vegetarian (me) so I didn’t feel like I missed out on anything. Each and every course was unique and different, and delicious… very. The presentation was fantastic as well. We didn’t just go out to eat. We dined! A few photos to share but didn’t take pictures of all the dishes. I guess we were so excited to dig in.
Stacey Furtado: Really, really fun place for a special night out. We went to celebrate my birthday with a party of 6 and it was the perfect way to celebrate. We'll be back again for sure.
Hidden Gem: Great experience for a party of 4. Service was friendly and the environment was very unique and offered a feeling of exclusivity.The wine options were solid and the 7 course meal was delicious. It wasn’t the best food I’ve ever had in the north end but it was one of the most unique experiences. Overall I would definitely recommend for dates and groups of friends. I also am tempted to return for the Sunday brunch
Max .G: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Ana Baptista: We visited Table with a group of 6 friends in one of DECISION EVER, the food and services were incredible. We went for the Seven-Course dinner but we’ll definitely be back for Sunday Supper.Not pictured but the GAMBERI AL LIMONE was beyond this world!Pictured: Sorbetto Allá Frutta, Tortellacci e formaggio, torta al burro formaggio e malanzana!
Cody Ivey: Went here a few months back in 2022. The service was average for the price point in Boston, the atmosphere was great, the presentation was good, but they messed up a food allergy and the flavor of the food was off the mark (when they tried something more ambitious, the combinations didn't work). Maybe this was an off experience because they're one of the higher rated places in Boston, but it was still the experience I had. Good luck!Dietary restrictions: Failed to make sure all dishes were gluten free that night.
Shea Belsky: A one of a kind experience at a one of a kind atmosphere. Family style seating and plating make Table unlike any other dining in the North End. Our servers were superb in every regard, all the food was amazing, and everything was extremely well planned and executed. This is a must visit if you're in the area.The drinks and food were incredible - everything was just the right taste, temperature, or texture.They only seat people at 6 and 8:30 PM, so book a reservation way in advance if you want to come!Dietary restrictions: Able to accommodate based on dietary needs. They made separate players with and without certain ingredients for us at no extra charge.

5. Davio's Northern Italian Steakhouse - Boston

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· 902 reviews

75 Arlington St, Boston, MA 02116, United States

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Davio's Northern Italian Steakhouse: what do users think?
Haley Peloquin: My friend had a reservation for his birthday at 8:15pm Saturday evening. We arrived right on time and were told it'd be 15-20 min wait which was totally fine because we were still waiting for one person in our party plus were all industry folk so we try to understand where we can. Almost an hour passes and my friend goes to check in on our table since nothing had been communicated further to us. After a manager explains they over booked themselves for the night, we finally get seated almost an hour and 15 minutes later with not one single apology. We ignore it, sit down, and our server comes over and seems frazzled so we give her some time to get situated. We put our orders in eventually and the food runner not only brings the wrong soup to someone at our table, but when she brings the correct soup over (my friend was just going to eat the incorrect soup because it wasn't worth complaining about plus it was good so who cares!) she physically took the incorrect lobster bisque away while his spoon was still dripping in soup getting all over the table then she put the correct tomato soup down and walked away. Not replacing the spoon, not apologizing, and we were mostly confused as to why his lobster bisque was confiscated from the table since it was half eaten and not like they could resell it. There were 6 of us at the table and I believe 5 of us ordered steaks which were all undercooked. Again, we didn't complain because at this point we just wanted to leave and we thought it was rather obvious we had been through the ringer even just after waiting over an hour for our RESERVED table. Oh we got that FULL $800+ tab with no comps, no apologies, nothing. Again, we're all service industry workers so we try to give the benefit of the doubt, but it was a hard dinner for us all to sit through!Bright sides of the dinner: the server was extremely nice and had a full section so we completely understand her being frazzled. We didn't finish dinner until 11pm (when they close) and she still offered dessert and by no means rushed us out. We didn't get her name, but did want to thank her for that we were just frustrated Saturday evening after spending good money with not the quality we were hoping for.
Jonathan Ratner: Wonderful place to spend an anniversary.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Popovers …More
Stephane Simon: Un resto de qualité où il est possible de se parler sans crier. Une cuisine 👌 un service 👌
john romano: Very nicely done.good bar screen and food was very good if expensiveFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juan Carlos P: A beautiful restaurant and the food , service and cocktails Never disappoints. If you are walking by is worth checking this place out. I still remember when they open and it seems they can stand any storm thanks to the consistent effort to make great food. Kitchen stuff rocks 👏🏼🙌🏼
Charles Law: I would eat again at this restaurant, and that says a lot.The "55 Day Prime Aged Strip Steak" was one of the best steaks I have had. The two sauces recommended just covered up the flavor of the steak, so I do not recommend them. A truffle risotto side was also very good. The truffle was a major flavor. The waiter service was also very good.Unfortunately, the Ceasar salad and the "Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream" did not meet my expectations. The chicken had a pasty texture like it was marinated too long.The desserts were just average. The mango cheesecake was too sour with citric acid. The sour did not blend with the cheesecake well. The pistachio creme brulee was overly sweet. The custard should be less sweet to contrast the "burnt" sugar on the top.Parking: Self parking is available in garages and will cost you $25-$33. I also believe valet service is available.
Maria Elena Mora Cañas: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Mercerdes García Belmonte: Excelente!!! La comida muy rica y la atención muy buena. El lugar perfecto.
Jim Haynie: The location is convenient to the Back Bay. The menu is pretty good selection. The popovers were burnt. The scallops were okay, but no risortto or peapods. The rice had no flavor. The salad was bland. The desserts were simple and dull. There was no gluten-free dessert option other than berries. Their version of bailey's had gluten. I would pick another place to go eat. The cost is not cheap.
Joseph Meyer: Entirely not worth the price, period. What an underwhelming meal. But I am a chef, so my standards may be higher.My meal was the basic of the basic, spaghetti and meatballs, if you can’t get this right, how can I trust you with any more?
Hannah Bradley: My boyfriend and I went in for dinner and it was one of the best restaurant experiences of my life! The staff was super friendly and attentive and the food was delicious! Will definitely be coming back soon!
Chelsea K: Good service and good bread+dessert hereGood place to come dine with a big group! I came with a party of 8, and there were other big groups in the restaurant as well.
Alex Joy: Food: 4/5|Service: 2/5|Atmosphere: 3/5More
Susan Dorsey: Love love love it there. The pop overs make it worth it alone. Martinis are perfection. Staff is spot on.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
James Hasstedt: The restaurant itself is large, open, and not a warm, cozy feeling at all, but the food and service were excellent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Charles Clark: One of my very favorite places. It never fails to please with food, service, and atmosphere. And the gnocchi is outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with Mushrooms …More
Kel Foley: Had a lovely anniversary dinner experience here. We have been meaning to try for a while and glad we did! I went with the prime rib and hubby went with his usual Italian favorite shrimp scampi. Delicious and now obsessed. Thank you for delightful meal!
Paul Laing: Everyone enjoyed the fresh calamari appetizer and the applewood smoked chicken with sun dried tomatoes with penne pasta (one of their classic dishes) was delicious. The service was friendly and excellent.
Juan Manuel Bermúdez Fernández: Rica comidaFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Pierre-Alexandre Simard: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with MushroomsMore

6. Sorellina - Boston

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· 482 reviews

1 Huntington Ave, Boston, MA 02116

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Sorellina: what do users think?
Kelsey Alana Brooke Jones: The food and our server were great, but I would not recommend coming for a celebration. I went with my husband for my 30th birthday tonight and we had an 8:30 reservation. We were running 10 min late, and called to verify that was ok and they said it was no problem. When we arrived they said they needed to clean off a table, then 15 min later said the table just paid and it would be another 15 min - we were sat about half an hour after we arrived and I had to put my birthday balloons on the coat check for some reason. It didn’t feel like a celebration with the wait and policy against balloons which are the reasons I wouldn’t recommend for a celebration.
Benjamin Corliss: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Gnocchi, TiramisuMore
Greg Miklya: Amazing foodFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Lobster Gnocchi …More
Gary Setterberg: Outstanding dining experience. Excellent food, huge wine list, ambience was delightful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Legal LLC: Not very flavorful food. The vegan version of a pasta was just grainy tasting noodles in bland oil for $45. My table spent over $800 on dinner and most dishes were sub-par. The broccolini was mashed up like baby food. I've never had brocolini served like that. Seemed like standard, flavorless food in tiny portions arbitrarily overpriced. I will not be going back.The hostess, black hair in a braid on April 20th at 6:30pm harassed me as soon as I walked in the door. Very rude. All staff seemed very unhappy to be there.Vegetarian options: No good vegan options. Go elsewhere.Dietary restrictions: Not very accommodating to dietary restrictions.
Mai Lion: Great place for dinner.. food very good .
Marco Giannini: I thought the food was 4.5. Service was 4. And ambiance was around 4. I wouldn’t give this 5 stars. 5 stars are for something that really wows me.
Ellie: Great food, especially liked the bolognese. Great service. Atmosphere was nice. $$$$Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Gnocchi, Saltimbocca …More
Sofy Goransky: Es excelente!!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Murugavenkatesh: Nice place for Italian food.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Mish Orlanzzini: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled OctopusMore
Marcela Carmichael: Food was ok. Service was great!!
Razvan H: Everything was delicious. Great service too!
James Holmes: Very good Italian restaurant with great pasta dishes, good meat and fish dishes. Good service, maybe a bit to stiff.
Tim Wolfe: Recommended dishes SaltimboccaMore
divine Onyeme: Sorellina is a good fine dining option in Boston. Perfect for date nights or special occasions. The atmosphere is formal however, the service and food is of high quality.I enjoyed the Lumache pasta as an appetizer and the chicken and salmon dishes are superb. The sweet point of the meal was definitely the Cioccolato which is a must try. Overall great experience.
Kimberly Savery: Food was excellent, service was impeccable. Atmosphere was dark and crowdedFood: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Veal Milanese, Maccheroncelli, Saltimbocca …More
Deli W: The food tasted great!! But by the end of the night 2 of us were pretty sick. One of us was sick barely 20 minutes after leaving the restaurant! This really sucked because despite the not awesome server, the food was great and I was looking forward to returning.Service: 3/5|Atmosphere: 5/5 …More
Triquita Hicks: Everything about our dining experience at Sorellina was phenomenal! The food was amazing and customer service was top notch! Our server, “Uncle” Mark was kind, patient, and an all around great human being! We had lots of questions about the entrees and he made some really great suggestions. You will throughly enjoy your time there!

7. Boston Sail Loft - Boston

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· 2473 reviews

80 Atlantic Ave, Boston, MA 02110

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Boston Sail Loft: what do users think?
dongying jiang: Very tasty, delicious food. The mussels tasted somehow better than other places I had before. The lobster is also very sweet, but after we take it back with a to go box. The claw tasted bitter. I guess it only taste better when they first serve them to you. The chowder is also amazing, full of ingredients, and you can taste the texture.
Cecilia S: Cute little place, service was good chowda was awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Airial: Came here for the clam chowder and loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Boston Sail Loft Clam Chowder, Fish and Chips …More
Han Jiang: Best lobster and chowder!
Sara Hannon: Chowder was delicious. Server was not attentive and would do well with more training. Main entrees were not as described. Was replaced but manager did not come to the table after the server said he would.Recommended dishes Boston Sail Loft Clam Chowder, Fish and Chips, New England Lobster Roll, Lobster Roll …More
Tony Huynh: Great food, and great view, and best of all no wait time. We tried the clam chowder, fried clams and lobster roll. The clam chowder is one of the best clam chowder I ever had. They give us a generous portion of clam chowder for around $8. The chowder was thick and creamy and full of clams. The dills also add a nice touch to the dish, it compliments the chowder without overpowering it. The fried clams were really good, the clams were tasty and juicy. However do be careful with the clams, we did get some clams that taste kinda odd, and 2 members from our group get stomach ache after, that might or might not be from eating these clams. The lobster roll is pretty good with a generous portion of fresh lobster meat. We paid around $70 for the three dishes. Overall it's worth it to come here for their clam chowder and the great view
Mulliganstew: Delicious clam chowder! Fantastic harbor atmosphere! Great staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Renee Wren: Loved and enjoyed everything about the place!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Boston Sail Loft Clam Chowder, Fish and Chips, New England Lobster Roll, Lobster Roll, Steamed Mussels …More
Marie Kern: Amazing chowder!! If you get anything that is for sure what you should order. Unique dill flavor incorporated that made the chowder top notch in our book. Also ordered the lobster roll and that was very good. One thing to note is that it comes cold, although they were willing to make it hot for us which we took them up on that offer. Hot lobster roll was great and one of our favorites in Boston so far during our visit. Prices for chowder and fish was all very fair. Drinks are definitely on the more expensive side and there is currently construction going on with the front of the building so there was noise from that so request to be seated near the middle.
Pablo Brusa: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Especialidad de la Casa Dietary restrictions accommodated Not sureMore
Greg Bean: My favorite spot to visit when in town. The best clam chowder in Boston. At a minimum you should try a cup with any meal.Kid-friendliness: Fun for all ages and a menu that will satisfy all ages.
Dan MacDonald: A lot of places say they have the best Clam Chowder in New England.....they lie.This place has the best
Olivia Dovin: Food and service were amazing.
Tammy Babcock: First meal in Boston and it didn't disappoint.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
R Y: Perfect place on the water. Food was fresh and delicious. The staff was very nice and accommodating. I'll definitely go back!Kid-friendliness: They have kids menu. They also bring coloring paper and crayons.
Dan Garner: Lobster roll special was massive for the priceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Va Eung: Dropped in this place while visiting the area with family and had a great experience. The food is good and great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Wade S.: Now THIS is a New England Lobster Roll! So good!Ask for it to be served warm.Recommended dishes Lobster Roll …More
P Babs: Went there based on some online reviews(ended up going twice while i was in town), and it did not disappoint. The clam chowder was great. Lobster Mac and cheese was great. Also had a chance to meet the owner, and he was great to speak with. Friendly staff.

8. Bostonia Public House - Boston

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· 2099 reviews

131 State St, Boston, MA 02109

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Bostonia Public House: what do users think?
Ali Kazimi: ExpensiveFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Brian Young: Great location for Brunch. The Frittatas were really good. And great selection of Drinks for Brunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Duran: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Hot Lobster RollMore
owen kasozi: Food: 3/5|Service: 3/5|Atmosphere: 4/5More
Nick Patlin: those guys are epic! one of the fav places in Boston.Guiness is brilliantly fresh and creamy and thick as it suppose to be.Mussels I took to my Guiness were masterpiece. I wish I had a spoon or something to appreciate every single drop of broath if it 😁I come here irregularly since 2017, never regret 🍺
Rachel McIntosh: Live piano, yummy drinks, and delicious food. They were very accommodating to my gluten and dairy allergy. Service was pleasant and knowledgeable but a bit slow due to the heavy crowd.Dietary restrictions: Great for people with allergies.
Nikoloz Gogilidze: I would have rated this place 5 but unfortunately I tried their whisky sour. Excellent atmosphere, excellent service and great live music. But worst whisky sour ever. If u go there strongly recommend to hang on beer. Oysters are good. Tried burger and was nice as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BPH Burger …More
Edison: Fantastic NRDC luncheon at Bostonia Public House private dining room. There is no other location more suitable for discussing such important matters as climate, environment, and social justice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Scallops …More
Paola Adriana Terigi: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
Mario Soriano Mendoza: Food was okay, menu was a bit small.
Alex V: Walked into a great atmosphere after an influx of customers from the Celtics game and it didn't phase the staff at all. From the host to the server, dead on welcoming and professional. And the hot lobster roll, sweet potato waffle skillet, and the greens with pomengranite vinigraitte, all worth the wait. Perfect taste, texture, and complimentary to the outstanding beer and spirits offered. Definitely be back.
stephen spranzo: One of the best duck dinners I've ever had.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Craig Stearman: Very good fish and chips. Had fish and chips at L. S... not that great. Boston Public is soooooo much better. I will go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pepa Peña tejero: Estuvimos 6 días en Boston, a por el sexto Majors, y estuvimos comiendo allí los cinco días, muy buena calidad nos gustó mucho, os lo aconsejo👍👍Parking: No sé si había
Ne J: Cold. Too loud. Not great selection of food. Too saltyFood: 2/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Wings …More
Emily Brie Equi: Came here twice on our visit to Boston! The oysters were delicious! The old fashion (or elderfashion) was wonderful, especially smoked. The crab encrusted cod was one of the best cod dishes I’ve ever had had (and that’s from someone visiting from Seattle aka the land of Cod).
Yorleny Posada: This place is great! Catherine at the bar is the best, she was really nice and helpful, made suggestions on the menu and recommend us seasonal cocktails. We love it, great service and drinks, good music, nice environment. Definitely going back!
Brady Nelson: Food was amazing. The bar tenders are top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chowder, Seared Scallops, Classic Hot Lobster Roll, Lobster …More
Twitchy: Good place for late night food in downtown Boston. Arriving on a late flight into Boston, there's not a lot of full service restaurant options in the downtown area after 9 pm. At Bostonia Public House we had the hot lobster roll, pasta vongole and fish & chips. The food and service were very good. As an fyi, it does get pretty noisy once the live entertainment starts.

9. North Street Grille - Boston

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· 936 reviews

229 North St, Boston, MA 02113

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North Street Grille: what do users think?
Kenny Sloat: Amazing spot. Standard breakfast options but also have a slew of options you don't see everyday. Small space, so fills up quick.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Toast, French Toast …More
Mark Wilkinson: Absolutely brilliant breakfast 👍
Deirdre Bryant: The food speaks for itself. So does the line that forms out the door and down the street. Lol def the best spot for breakfast and brunch.Recommended dishes French Toast …More
Nancy E. Best, REALTOR: My best meal in Boston! Short rib hash eggs Benedict and a legit bloody mary.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Liliana Reyes: Great spot in the north end. Great portions, lots of options and friendly servers. Definitely get a reservation if you want to visit on the weekends.Recommended dishes Sandwich, Home Fries …More
Chadd Hall: Great french toast! Nice little cozy place for top notch food. The vibe is very good and the service is always with a smile. I will definitely be back when I am in Boston. This is just the kind of local spot you are looking for....Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Enma Cabrera: The chicken was so good! We loved the chicken and waffles and the waffle sliders. The slides come with home fries, they are delicious! They have a nice crisp to them, topped with some seasoning. Ufff! So good. We wanted to try the milkshake that looked fun, but got too full to order anything else.The atmosphere was okay. The seating is compact, and there was no music playing in the background (noted it was already loud with so many people talking at the same time). But the server was very nice. The experience of just being there with good company was it. Great food and great company.
Renee Polo: Best breakfast in Boston. Creative menu. Wonderful staff. Try their french toast sticks...Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Mike Savard: Place is small and tight. But that is the North EndFood: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Renee: The place is small but the Food was great!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Karen Maher: 4different breakfast, all were excellent. Great atmosphere, nice waitress. We live in NY and will miss your place
David Mann: Breakfast here was first class. We were served by "breakfast angels". They looked after our needs, brought tasty food and were attentive to my celiac needs. Well done to all. Our group of 4 loved the atmosphere. We will be back.Vegetarian options: Lots of tasty options.Dietary restrictions: Gluten free par excellence.
Doug Cormier: Ordered take out through mobile order service and was double charged. Upon arriving to pick up my order I was told I was double charged and instead of saying come inside let’s take care of this she laughed and said looks like you are having a big breakfast. So figured I’d reach out to toast tab thinking it was an error on their part. It was not. I reached out to north street grille and was told I would be refunded. A day later they call and tell me since I took the food I got what I paid for. Like I wanted a hundred dollars worth of breakfast for two people. The food literally went in the trash I could not find someone to give it to. Sad to say I will not be back.
Bridget Doran: Service was amazing and the food was outstanding!!!
Ed Doran: WOW North End Omelet Chicken and Waffle sliders
Kim M: Food is delicious! My favorite go to spot for breakfast! Book ahead of you want a seat. It’s so popular the wait time runs from 30-45 minutes if you arrive as a walk-in.
Jason Moulder: Came in from Atlanta with my sons and we had the best pancakes in our lives! Wicked good! Hats off to the chefs!
Tadas Pack: Cozy spot, bit cramped but food and service were excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

10. Ostra - Boston

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· 599 reviews

1 Charles St S, Boston, MA 02116

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Ostra: what do users think?
Criss Zav: Good paella outside of Spain. Thank you.
Boudewijn Braams: Amazing ambiance, delightful service and excellent food. We had the monkfish and the sea bream, would highly recommend either of them. All in all one of the nicest restaurant experiences we’ve had in recent years.
A A: Overall an excellent option for high end seafood. The stars are the lobster gnocchett and the paella.Service could have been better as the restaurant was busy but nonetheless very professional.
Tameka Amado: Rarely do I give 5 stars. What an amazing restaurant from the service to the location and of course the food. I took my sister here for her birthday. It was a quick choice and one I am so glad I made. The salt cooked branzino was delicious! It does take 45 minutes to cook but that gave us time to digest the delicious appetizers and have some drinks. We did not feel rushed.We also had a variety of oysters, the paella, dumplings, sorbet, and snow egg dessert. The snow egg was a meringue with lemon curd mousse inside and placed on a raspberry, basil sauce which was divine.The calamari wasn't my favorite but you can get calamari anywhere and I believe I was just too interested in everything else.Great place!Wheelchair accessibility: Wheelchair accessibility: There were no steps to take and the place is really wide when you enter.
Adam Amin: Wonderful restaurant and vibe. Service could have been a little faster, as it took us 30 minutes to order, however waiter was super nice! Favorites we’re definitely the grilled octopus and the sea bass tartare. 9.1/10!Recommended dishes Snow Egg Dessert, Sea Bass Tartare, Grilled Spanish Octopus …More
Manel: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
efaf mansouri: The food was good, but nothing spectacular. We went there for an occasion expected to be wowed, and that wasn’t the case. Our drinks and appetizers were great. But to our disappointment, both of our main courses were overcooked and very poorly seasoned! (It didn’t even look appetizing!) When it comes to service, if you’re going there to be treated special, well, you won’t…and if you take a look at the prices, you definitely won’t be impressed neither by the food nor by the the service- not to mention the inexperienced hostesses. This place might be a great option for business meetings and large groups, but not so much for intimate or family dinners. We won’t be going back and won’t be recommending it either.
hau chan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Truffle-Parmesan Fries, Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Grilled Spanish OctopusMore
Jamie Bruneau: Average at best. Nice room but the food leave much to be desired. Tries way too hard.
Kelly Cambridgeport: Exquisite food, service, ambiance, and seating. I would recommend to set aside at least 2.5 hours for dining if planning for a full dinner. Complimentary freshly baked loaf of bread with butter and olive oil for dipping. The raw yellowtail dish was amazingly fresh and accented with a strong lemon liquid that I found pleasing. The octopus appetizer was the weak item of what I ordered. The raw onions overwhelmed the flavors and the octopus itself was sliced thin, parts overcooked. Not the best octopus I've ever tasted. The special of the evening was the lamb with a green puree. The lamb was perfectly prepared, but there was a lengthy wait between the appetizer and the lamb, almost an hour. The server apologized profusely for the delay. The restaurant did not have mint sauce or jelly for the lamb. The snow egg dessert was unusual in texture and interesting to eat. I drank tap water and my glass was constantly refilled. Silverware was replaced with a fresh set after each dish change. Ostra is a special occasion restaurant or for those with very deep pockets. Elegant and professional staff.
Marshallfv: The service is the best I've ever seen. All the staff we met was friendly and professional.We ordered paella, oysters, monkfish, and the smoked salmon. The paella was a little bit over salted and the mussels maybe have been stored for a while but the taste was still good. There's one downside of the oysters, the size were not the same, I fully understand it's hard to make every oysters the same size but it's somehow achievable, and the taste was fresh. The monkfish was tender, but still could feel the texture of the fish.
charlie badaoui: Recommended dishes Salt Crusted BranzinoMore
Tracy Sperling: This was a beautiful restaurant with great atmosphere! The details in the decor are stunning with ocean design. The open kitchen is surrounded by small planters of fresh herbs and polished pans hanging above. The table setting is so impressive. The staff are friendly, professional and attentive. Definitely make a reservation beforehand. It was full on a normal Wednesday night. It did get loud as it filled up. The food was outstanding. The portions were excellent. Even the warm bread served with butter and olive oil was exceptional. I ordered steak in a seafood restaurant and it was cooked and presented better than a lot of steak houses I’ve eaten at. I would highly recommend everything about this little gem.
Tania H: High end dining. Perfect for date night or special occasions. Service was attentive and informative, and the food was absolutely delicious. We splurged and started with caviar, sea bass tartare and champagne. The grilled octopus and branzino was amazing. Honestly, you can’t go wrong with any of their seafood. I would definitely come back again.
Sindre Takstad: Girl at coatcheck gave us attitude for getting our coats a couple of times during the evening because we went out for cigarettes.Food: 3/5|Service: 2/5|Atmosphere: 4/5 …More
Jennifer Sharrer: Incredible experience. From the service to the table manners. The dumplings were so delicious and the crudo was incredible! Beautiful ambience and absolutely delightful!
James Lanter: Some of the best food I've had in Boston. The octopus was the best in the world in my opinion and is a must try!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

11. Yvonne's - Boston

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· 1863 reviews

2 Winter Pl, Boston, MA 02108

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12. Grand Tour - Boston

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· 48 reviews

314 Newbury St, Boston, MA 02115

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13. Atlantic Fish Co - Boston

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· 2426 reviews

761 Boylston St, Boston, MA 02116

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14. SRV - Boston

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· 747 reviews

569 Columbus Ave, Boston, MA 02118

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15. Carmelina's - Boston

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· 1172 reviews

307 Hanover St, Boston, MA 02113

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16. Deuxave - Boston

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· 444 reviews

371 Commonwealth Avenue, Boston, MA 02115

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17. Toro - Boston

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· 1548 reviews

1704 Washington St, Boston, MA 02118

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18. Rino's Place - Boston

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· 839 reviews

258 Saratoga St, Boston, MA 02128

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19. Mamma Maria - Boston

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· 803 reviews

3 N Square, Boston, MA 02113

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20. The Oceanaire Seafood Room - Boston

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· 766 reviews

40 Court St, Boston, MA 02108

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