Best Restaurants To Eat Oysters In Boston Near Me

No.9 Park Fox & The Knife 50Kitchen Juliet Stillwater Giulia Toro Ocean Prime Yvonne's Saltie Girl Mahaniyom North Street Grille Shojo Good Bite Grill 23 & Bar Brassica Kitchen + Cafe LUCIE drink + dine As Good As It Gets Cafe Harvest

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1. No.9 Park - Boston

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· 457 reviews

9 Park St Pl, Boston, MA 02108

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No.9 Park: what do users think?
Hector CASTELLANOS ALONSO: Excelente restauranteFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Bethany Bechtel: Tasting menu was the best meal of my life, start to finish.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Soufflé …More
François Fournier: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Nolan Shapiro: Unfortunately, I left No.9 Park quite disappointed. I had extremely high hopes for this restaurant given it is Barbara Lynch's (and since it was a pre-fix menu of $150 pp not including alcohol). However, reality did not live up to the hype in my head. Before getting into the food, I must say that the service was excellent. They were very attentive but not overbearing and knew the food & drink menus well. They also explained each dish as it came out, which 100% added to the experience. Now onto the food. There were, of course, some highlights-- the first course... AMAZING! I had the red snapper crudo, which was fresh and complex-- it had notes of citrus that complemented the sweetness of the fish well. My friend had the bay scallops to start and raved about them. The ricotta fritters to start, I was told, were a bit dense and sweet, and felt more appropriate as a less-sweet dessert option. Our second course was the mushroom risotto-- honestly, rather disappointing. Strong tastes of lemon and parmesan, but no umami flavors. It was also very one-noted and I was done after 3 bites. For the main, I had the sea bass. It was good but nothing special (I did find a bone in it, which was a bit surprising given the caliber of the restaurant). It came with a cauliflower puree, which was overwhelmingly creamy / cream-tasting, lentils, which were overcooked in my opinion, and roasted vegetables, which were standard and classic. I tried my friend’s steak, and while flavored well, it was a bit under and a bit tough. We did end on a high, however-- desserts were great! Really complex and somewhat savory carrot cake, light and divine chocolate souffle, and dense and gooey chocolate torte. Overall, would not recommend as you can get similar tasting food at a much more affordable price elsewhere.
Virna Cothrin: This is the absolute perfect place to celebrate occasions. We ordered the chef's tasting with wine pairing. Over the next few hours, we sampled courses that were equally beautiful and delicious. The waitstaff took such good care of us! The prune pasta was unexpectedly perfect. And, I highly recommend choosing the A5 beef and chocolate souffle options. Heavenly.We just found our favorite restaurant in Boston and will make it a point to visit again on our next trip.
rich: The issue with restaurants in the $300-400 range is they often just don't offer value. The food here was good, the service was good, the ambiance was good...but that's a *great* price. It was a slow night but still service was sometimes a bit quick and sometimes a bit slow. Disappeared for 20 minutes at one point which was weird. The bar also dominates the dining room which is strange for a restaurant.Also why is their signature dish that they are so proud of (shoehorning in a Julia Child story) an optional add on? It was very good but sweet pasta with sweet champagne right before the meat courses was a bit weird for me.The whole thing was kind of weird. I wouldn't really recommend this place to anyone but at the same time I wouldn't blame you if you went. It definitely had its high points but the low points were too frequent for this to be a top-tier restaurant.
Ashley M: I was really looking forward to going to number nine Park. Previous to going, I reached out to a friend to ask about it and he said it was overrated, but I still wanted to give it a try since it’s an iconic Boston restaurant.The decor is really lovely. It’s dark, cozy, moody, and a touch of romance. It feels Parisian.My boyfriend and I did the tasting menu. We love tasting menus and are fortunate to have enjoyed fine dining around the world.The tasting when you consider of six courses. A scallop, Crudo, red snapper, a pasta with duck, a chicken roulade, and a pork dish. Followed by dessert. We added in a fois gras, the signature pasta, and the soufflé dessert add in as well. The food was very bland, boring, and bad. I tried too hard to be complicated and missed the essence of making it good. It was a lot of mush with little to no flavor. It was also extremely expensive at $700.The staff was very nice and friendly and attentive. We were constantly read it on and checked in on. In fact, maybe even a bit too attentive as multiple people would come by to check on us at each time a course was delivered. Their intentions were very well meeting, and they were very kind.The food is very uninspiring, expensive, and I do not recommend it at all. The tasting menu is not worth the price. If I was to go again, I would not do a tasting menu and only do the signature pasta and the chocolate soufflé, which was lovely. But even that it’s not worth going back for.
Abdllah Alrooq alzamil: راقي جداFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juan Ignacio Abuchdid: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Michelle Henderson: Appetizers and mid course meals were full of flavor however the entree duck was extremely salty! My husband decided to order his entree off of the tasting menu which was wagyu beef which said would be $80.00 but it was charged at $180.00 because it was "4" oz instead of the 2 oz portion on tasting menu. It was not worth it at all!! We will not dine there again!
Stacey Balduf: The chef and staff were great. So was food. Heads up all gluten free dinners.. very GF friendly and the pastry chef makes homemade GF rolls to die forDietary restrictions: GF friendly
Alice Wang: Follow chef’s menu, and it won’t be wrong. Selected wines for dishes are amazing, everyone’s cute and nice!!
Zander Nosler: Exceptional service, amazing food.
Michelle Carmeli: Incredible food! Was super excited to try this Barbara Lynch restaurant, and happy to say I was not disappointed in the least! Seafood was incredibly fresh, the various apps and side dishes were all tasty, and the entree’s were substantial and beautiful. On the expensive side, but so worth it for special occasions! Looking forward to going back!
Monika: Great food and service. Not an everyday meal and is expensive but the food was worth it.Recommended dishes Chocolate Soufflé …More
Jackson M: We were blown away by our experience here. Service was phenomenal. Best in Boston. Everyone was so attentive and constantly aware of exactly what you might need. The food and drinks were delicious, and portions were generous. Ambiance was super cozy and warm. Will definitely be back. Thanks so much for a perfect evening!
Arley Osorio: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Wayne Kurtz: Romantic and quiet with just the right amount of personality. The food is SPECTACULAR!!! Service was wonderful from the creating at the door all the way through until they handed us our coats.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
mark osterman: Had the tasting menu.The whole evening was perfect!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chang Liu: Best French cuisine I’ve ever had, better than some Michelin stars in NYC. The staff are so attentive and knowledgeable.Recommended dishes Duck Confit M, Seared Hudson Valley Foie Gras, Risotto with Truffle, Wagyu, Raviolo …More
Parag Vohra: What a wonderful experience! We just had a wonderful dinner and I wanted to express my appreciation for every aspect of the restaurant. I forgot to take a picture of the gnocchi, but highly recommend it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

2. Mistral - Boston

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· 705 reviews

223 Columbus Ave, Boston, MA 02116

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Stella Lee: Very nice restaurant! Our second time we dined here- and they did not disappoint. Food & service were excellent! I appreciate how they split an appetizer/dish for you to share with another. My only complaint is that the tables are pretty close to each other and you can hear conversations from others.
Eleighna Tate: My husband and I came here on our first year wedding anniversary and were very happy with our entire experience. From our greeting by the hostess, all the way through to the end with "Happy Anniversary" written in chocolate on our dessert plates. The atmosphere was lovely. The food tasted incredible. We would definitely return.
Alex Zav: This place is good but not shocking. I assume the initial idea was great, but everything spoils careless and cold American service. The stuff was not trained enough to serve in an upscale restaurant. Unfortunately.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pan Roasted East Coast Halibut White & Green Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Seared Foie Gras …More
Alvaro Cervera: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Josef Scheiber: Highly recommendedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christopher D: Very fancy place. The whole vibe and the ambiance is spectacular but the food was not special. It was good but not worth the price in my opinion. I would rather be at a more casual place where the food was better.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Foie Gras …More
JUAN M BONILLA: The BEST Branzino I’ve ever had !!
AndreEugenie Vasseur: The meals we've had there were lacking refinement. Beyond the bling, there are attempts at high end, which unfortunately fall short.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More
Charles M: Très bon et super services
Jeff Lewandowski: Fine dining at its best. Short ribs were outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Crème Brûlée …More
Alvaro Requena: Lugar perfecto para la cena que tuvimos, platos franceses deliciosos, atención impecable y ambiente perfecto.
Ronan Oliver: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Maine Crab RavioliMore
OM: The food was so delicious. I really enjoyedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Chang Li: Recommended dishes Half Whole Roasted Duck, Seared Foie GrasMore
Masha Leder: Nice ambiance, great service and good food. Our server was especially nice dividing our appetizers into two halves and bringing them on separate plates, impeccably served.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Douglas Arevalo: Reserve a table! This restaurant has a nice, dim, and posh ambiance. The service was great and the staff very friendly. The food was also very delicious. Portions were just right. High-end but you definitely taste the quality. I recommend the truffle Mac and Cheese, light, pasta had great texture, very well balanced ingredients, not over the top cheesey.
Tim Zhang: Overall a great experience.Ordered French Onion Soup and Escargot as appetizers, wine braised short rib as entree.The soup was flavorful and the pastry was hot and puffy with a hint of crispness on the surface. It is one of the best I’ve had in the city.The Escargot was a little bit bland for my taste but nothing wrong with it otherwise.The braised short rib was absolutely wonderful. The meat was cooked to perfection with just correct texture and firmness to pair with rich and fruity Bordelaise. That being said though, I still question the very existence of those two random onion rings that do not contribute much to the dish. Not at all a deal breaker though.Would be happy to visit again for other dishes.

3. Fox & The Knife - Boston

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· 396 reviews

28 W Broadway, Boston, MA 02127

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Fox & The Knife: what do users think?
Nancy Dzwill: Fantastic meal, great service, great atmosphere, even met Chef Karen Akunowicz!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Raymond O'Neill: Delicious food.Prompt and courteous service.Reasonable pricing.I definitely recommend Fox & The Knife.
Caitlin Searls: Beautiful place. Gorgeous service. And Holy smokes, the food was incredible! Great experience with the mock tails for a gal who doesn't drink.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carbonara Raviolo, Cacio E Pepe, Prosciutto …More
Kevin Rich: Great team top to bottom. The accents to the food are very well placed - from the bread to the dessert. The team was energetic and hospitable. Had the rare feeling of being at a business, not just a restaurant, where everything flows together and the team is in perfect sync.Recommendation for vegetarians Somewhat recommend Vegetarian offerings Clearly labeled vegetarian dishes …More
Marissa Blackwell: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chickpeas, Focaccia with TaleggioMore
Ted Chan: Outstanding service, wine list, and food. And loved the amaro cart. Vongole is one of the best pasta dishes I’ve ever had (and I spent 8 weeks in Italy last summer).
KittyCat 3917: Somehow, this restaurant went extremely woke with BLM stickers in the front and double masking for the hostess. Making a statement? I could care less if you wear a mask, but this was obviously virtue signaling. In addition to that they could have cared less about our issues with the drinks, having no actual liquor in them for huge money, and the food having way too much salt. In addition to that their manager was a bit of a bully and I had to ask him to leave the table so he didn’t embarrass my wife and I it’s too bad. This was a great owner with a lousy management, staff, and leaning towards being way too, woke and political.
Julian Serrao: The Tagliatelle Bolognese and Milanese di Maiale were awful, this is the first time in years I couldn’t even finish my food. This may have been the most expensive bad meal of my life. The only dish I enjoyed was the focaccia and the service was good. I would have given in two stars, but given the cost I couldn’t. I won’t be back.Recommended dishes Focaccia with Taleggio …More
Daniella Mendenhall: What wonderful staff! Ordered whole Branzino sea bass; it got de-boned tableside, with helpful explanation! Server was really knowledgeable about the dishes. When I didn't like the seasoning of an entree-dish, staff made it right with excellence & kindness. And try the Raviolo Carbonara, it will change your life!
Kevin Pruett: Incredible dining experience! Whole branzino was cooked perfectly and was delicious. The brick chicken was probably the most moist chicken I have ever eaten. There was not a bad bite to be had. We will visit this restaurant any time we are in Boston!Recommended dishes Pollo Al Mattone …More
John Morton: We were disappointed considering all the awards and reviews of F&TK. Parking is almost non-existant, having to fend for yourself in the street. Granted, it was the night before marathon Monday so the place was extremely loud. We got a seat at the bar quickly, good timing. The bartender had little personality and seemed labored during our service. Never checking to see how we were enjoying our plates. The kitchen and staff do this routine, when they are running low or run out of a menu item, the person at the pass yells out the status and the rest of the staff yells back all at once to confirm. It's disruptive and reminds me of the movie "The Menu". Food took a very long time that night. We ordered the Octopus which was like eating rubber... a cardinal sin for that dish. We didn't have a chance to send it back because the bartender never asked how it was. We were starving so ate the toast and a few bites of the Octopus. My wife ordered the bolognese that had a heavy taste of rosemary.... why Rosemary is in this bolognese recipe is odd to me, but it was overpowering. My chicken seemed like it came out of a fryer, which I'm sure was just basted in brown butter for a long time which gave that fried texture but while it tasted ok and got more tender the closer to the bone, it left me with a very fried, brown butter richness.... that to me was to heavy and cholesterol rich. Not very healthy for sure. I'm still tasting it the next day *(yuck!). I had a chance to tell the bartender about the Octopus, and she seemed to sympathize but we were still charged and sent on our way. All in all, there are plenty of great restaurants providing a fine dining experience but on this night, our first at Fox and The Knife, this wasn't one of them. We likely won't be rushing back.
Joseph Duncan: Great menu with excellent preperation.Only one thing to change was the two Apps were served on a toast with burnt hard crust. Might suggest a thin cut sourdough or a flatbread.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More
Joy Thoma: Amazing! Possibly the best restaurant I have ever been to, and I have been to great restaurants around the world. Creative and executed perfectly. Fabulous server (Julia). Efficient, attentive service. Wish there was an option for six stars.
Elizabeth Walker: Dietary restrictions: Special dairy free menu upon request
Robo Cob: Delicious! The pasta is excellent as well as the ricotta.
Nicole Junas Ravlin: Food, amazing! Service, incredible (Julia is the best!). The entire experience was great. Highly recommend.
Dan DiPaolo: Fox & The Knife deserves its reputation for being one of the best restaurants in Southie, if not Boston, right now. Every pasta is a delight, and the cocktail program is imaginative and fun. The menu changes regularly, and I recommend looking for seasonal offerings like truffle week. Make reservations at least several weeks in advance if you're interested in weekend dining.
Ervin Brabham: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Prosciutto, Focaccia with TaleggioMore
Victor Estrada: A highlight in Boston. My wife and I were there for our anniversary and they are so thoughtful as to print menus with the congratulations. Food was absolutely amazing! We had the octopus toast, tagliatelle bolognese, and zafferano spaghetti. Zafferano is a must! Fantastic cocktails and wine selection as well.
Andrew Beatty: Recommended dishes Cacio E PepeMore

4. 50Kitchen - Boston

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· 155 reviews

1450 Dorchester Ave, Dorchester, MA 02122

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5. Juliet - Cambridge

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· 338 reviews

21 Union Square, Somerville, MA 02143

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Juliet: what do users think?
Bernard van Tonder: No vegan main meals.The waiter did not know what vegan means.Food: 1/5|Service: 1/5|Atmosphere: 3/5 …More
Jason Abbott: Ehh... The veggies and dip were superb. Mains were fine. I never felt comfortable there. Sort of like I was intruding.Food: 4/5|Service: 2/5|Atmosphere: 4/5 …More
Bianca Ting: Really great brunch!! The toasts were amazing 😍
Pamela: It’s not worth the moneyWe’re doing Prefix menu $75 per Person we ordered a bottle of wine and one cocktail total $300 for 2 personFirst of all we just sat and tried to order cocktails but in just 15 minutes the appetizer come out I changed my mind because we wanna get drink first we ordered wine then second appetizer came we didn’t even get any drink i didn’t finish the first appetizer because im waiting for drink I felt that they really rushed us I felt overwhelmed and too fast like a fast food service I told them im really not ok with it. They seemed upset and never pour a wine for us at all for entire of night We had to do it ourselves which is not a fine dining restaurant as they say. I worked at the restaurant not a fine dining but they taught us to always pour wine for customers. 20% service charge seem like not fair at all how they treated you. Food is just ok not fantastic to recommend anyone or come back. Sadly this restaurant is in our neighborhood that we will never come back.
Jose S.: Food was average. Semi large portions for the brunch menu. The food and drinks were overpriced. The place was clean and the staff were attentive and courteous. I had the eggs with home fries and bacon with toast. The jam was good, a bit watery, but good. Mimosas were great but a bit overpriced.Wheelchair accessibility: Front door is street level. They do have ample space for wheelchairs. Didn't check the bathroom.
Adam Adkison: Excellent place, food is always delicious. Good place to meet with friends. The only downside, the acoustics are terrible which makes it extremely noisy, even with just a few people. Still, worth it nonetheless.
ZS Shahin: Great place . The atmosphere is amazing.I tried the burger 🍔. The fries 🍟 were great , left me wondering what seasoning was on the fries .Highly recommend Juliet!Vegetarian options: Salads 🥗Parking: Street parking 🅿️
Yuri Kovalev: They have just opened a wine bar. A must place to visit!
Jim McGrory: Excellent wait staff! Brunch was excellent - highly recommend the Smoked Salmon Toast and caramelized grapefruit to start! Breakfast sandwich and Bumpus Bridge omelet were gourmet!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salmon Toast, Breakfast Sandwich …More
Joseph Brassard: Really cool interior space. Staff and service was fantastic, we had barely sat down when our water glasses were being filled. The moment we finished a plate they were taken away.I had a bowl of mussels and it was fantastic. Had their house martini and also was very well done. The bread was killer.Definitely will be back, but maybe for the fixed-price multi-course menu.
Frank Viggiano: We stopped by between peak meal times for just coffee and a pastry. Very enjoyable!Service: 5/5|Atmosphere: 4/5 …More
Anne-Marie: The food is fine, and the service is about average; but I won’t be returning or recommending this place due to the 20% service charge automatically added to the bill (my group came here on a whim, without the opportunity to discover the fee beforehand — I wouldn’t have visited otherwise). The charge is not very clearly stated on the menu or bill — case in point, my friend had started to fill in the tip line on the bill, completely unaware of the service charge. Advertised prices should reflect the 20% markup if it’s not an optional fee or based on party size — it’s quite deceitful otherwise to add it at the end (and trick some people into double tipping).
Jack Moldave: It wasn’t bad, but there wasn’t really anything amazing that made me want to return. And for $180 for two, you would hope that it would be amazing. We got mussels, parmesan and honey, the bread sampler (which was $7) and the mushroom risotto.With the exception of the mushroom risotto, the execution was respectable, but these were pretty simple dishes which didn’t really have any creativity to warrant the high price. The risotto however, was closer to mushroom porridge and truly terrible.Maybe it’s better as a brunch spot?
VW: It is our first time after they move to the new location. The giant tuna salad is super fresh and you can really taste the flavor of each ingredient (one of the best salad I had in Boston!). My partner had a chicken thigh cutlet and is really juicy and fragrant. Appetizers and desserts are well balanced and refreshing.The restaurant filled up quickly but overall atmosphere remains delightful and relaxing. They treated us as equal to the rest of the customers even we went for the “pay as you can” time slot due to personal reason. Yet after all the satisfying food and nice services we decided to pay full to support such a good restaurant since it is not the easiest time for everyone post pandemic! We will continue coming back to try out different menus :)
John Roland Elliott: We like this restaurant for special occasions even though it's spendier than places we typically go. The special tasting menu was indeed special and included sundry amuse-bouches and palate cleanser treats along the way.The service was perfect - attentive without being intrusive. We expected a challenge finding parking but it was not a problem. Recommended!
Ian Marlier: Service is exceptional, food is generally great. They recently added lunch during part of the week and it's very, very good.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Emily Hostetler: Service was fabulous and the food was exceptional!
Connor Lees: Wow. Cocktails and wine list were impressive, service was even better. Meal was absolutely delicious and the restaurant was lovely and cute for a date! Loved everything from start to finish.
María Fernanda Sánchez: Lovely, chill atmosphere. Sat at the bar and ordered snacks, including the cheeseboard - which was 10/10 - was served by Angie D. who made the best gin martini I've ever had. Will definitely be back for dinner and drinks.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Warm Olives Appetizer, Cheese Board …More

6. Stillwater - Boston

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· 248 reviews

120 Kingston St, Boston, MA 02111

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Stillwater: what do users think?
Liz Pellegrini: Just ok, not the best options for brunch but service was goodRecommended dishes Deviled Eggs …More
Nick Rosato: This place is rad as hell. Good God the old fashioned is unreal. The shrimp and fluke ceviche tostada is incredible. And the chicken fried ribeye medium rare was a work of art. Good service, too.
Alec Stepanian: I like this restaurant. The food was generally good, but would stay away from the Steak n Chilaquilles, which I did not like. The space is warm and open, and the table is large and roomy. I feel comfortable coming here again. It can be pricey if you buy drinks.Recommended dishes Eggs Benedict …More
Sebastian McLinden: Great food and drinks, good prices. Took a while to get food, drinks, and check.Server was very nice but it seemed like the place was understaffed. They had one waitress working a party of 10+ people in addition to our table and some others. I don’t think that was fair to them or the customers.
David Marcella: Great brunch. Unique dishes that aren't the same as every other brunch place but they still have the staples of any good brunch.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Amy Reed: We had two seats at the bar and we got there near 5pm at opening and the bar was nearly full. Bartender was nice. They had basil Hayden toast bourbon, he made a great old fashioned. The apps were really nice. We had the deviled eggs and cheese board. For entrees, I had the burrata salad, it was so delicious. My date had the gnocchi. Def worth trying.
Patsy Teoh: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Ritz Fried Chicken, Warm Dark Chocolate Lava Cake with Raspberry Sauce Vanilla Bourbon Gelato and Vanilla Sugar GlassMore
homa najafi: The staff was friendly, the environment was really good. I tried burger and it was sooo delicious!!! My friends were also happy with their orders.
Folasadē: On a hectic Wednesday night with post-work drinkers taking up the entire bar, my server, Andre, let me sit right in front of the open kitchen area, and made sure I was taken care of. All staff I came in contact with were friendly and helpful. The service at such a busy time was surprisingly quick. Food came out hot, looking delicious and did not disappoint. Everything was so good I had to take some home to enjoy it again :)
Justin Barr: No wifi. What is so hard about having wifi. I would be good for weekday lunches about once a month or more if I could do work at the bar. Oh well. This will be my one and only visit. Never fails to amaze me. A downtown lunch place with no WiFi. SMH.
Colm o grady: Very strange experience. One member of staff was rude and accused us of breaking and entering after we walked in the door! We left and won't be returning. I would give zero stars if possible
Jeannette Rivera: WOW! I was walking around Boston a ith a friend checking out the various stores and having a wonderful chat when the aroma of Stillwater reached out to us. We didn't know what we were smelling but it was DELICIOUS scent!So much so, we ended up backtracking quite a bit to have lunch there. I'm sure glad we did because the service was amazing and the menu was so hard to choose from!We tried the homemade cheese-its (yumm), a crusted steak meal, and the chicken sandwich. All of it was tasty and the staff was super friendly. Next time I'm in Boston I'll be coming here for sure!Parking: I found a spot right in front of the restaurant but I know that parking in general can be a hassle in this part of Boston. Street metered parking was 4.30 for 2 hours max
Ageliki Key: Stopped in for two beers on our way to South Station!We got the Belgian blonde and white ale with a slice of orange! Both were to our likings!Nice employees! Don’t forget to tip them :)
Eric Gaudreau: We went to Stillwater for brunch and really enjoyed all of the food. The appetizers and entrees were delicious. We especially liked the brunch biscuits and PB & J crème brûlée.
Christian TQ: Food: 4/5|Service: 5/5|Atmosphere: 3/5More
Stephen DiMare: Sunday brunch was excellent. Menu had lots of interesting options and all were prepared exceptionally. Our server was delightful. We will definitely visit again.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Gersie Domond: If you have tastebuds the food is not for you. My friend ordered takeout for us and it was so bland I wanted to cry.
Jon Langbert: Excellent food with attractive presentation. Interesting menu with a nice range of options. My salmon salad was great with a fresh cut of fish and my daughter’s turkey mac & cheese looked appetizing, as well. We tried a couple of the cocktails from the menu, and all were very good. They weren’t very busy and perhaps that was because the host and table service were not spot on? Would definitely go back, if a friend invited me.
Henry SooHoo: The food was good and the service was very friendly. One star is taken off for not having paper menus. Not everyone has a smartphone and they are also easier to use. I consider it absence a customer hostile approach that removes an accessibility option.The 421 was really good and my companion really enjoyed it. I had the classic with scrambled eggs, sausage, and added avocado. The eggs were cooked just right and the potatoes were the perfect texture of crispy outside and creamy inside. However, the sausages were dry, not particularly flavorful, and pretty small. The avocado was fine and I thought it was surprising the portion was around a third of an avocado (instead of half). Coffee was decent and included unlimited refills for only $3.5. They don't have lattes/cappuccinos as a heads up. I believe espresso and thus Americanos are offered though.
Amy Liang: Food: 2/5|Service: 3/5|Atmosphere: 3/5More
Hsiao Man Tao: Try their cocktails or beers with your meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

7. Giulia - Cambridge

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· 511 reviews

1682 Massachusetts Ave, Cambridge, MA 02138

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Jenny Lee: Unfriendly place.Food: 2/5|Service: 1/5|Atmosphere: 4/5 …More
김christine: Food: 3/5|Service: 1/5|Atmosphere: 3/5More
Alexis Newman: The headline of this review is: GET THE PISTACHIO GELATO. It doesn’t matter if you’re full after all the delicious pasta. The gelato is perfect in every way - flavor, texture, accompaniments. The portion size is large, definitely enough to share between 2-3 people. The rest of the meal was well prepared and tasty. We tried the chicken liver crostini, the erbazzone, bucatini all’amatriciana, tagliatelle bolognese, and pappardelle with wild boar. Our favorite of all was the pappardelle. The food here is thoughtfully crafted and prepared perfectly.
Hunter Nemitz: Our waitress was very delightful and happy to explain and joke with us about the silly names for things on the menu. The food was fantastic, in particular the cherry gelato. Such a nice place to go for dinner worth every penny.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pappardelle with Wild Boar, Chicken Liver Crostini with Green Tomato Marmellata, Affogato …More
Andy Palmer: Giulia is truly one of the most exceptional dining experiences of my life. Michael is a culinary artist like no other.
Yulia Sidi: The food is nice, however totally overpriced. The service was pretty good, but on a slow side.
Andrew Hills: The other reviews have covered the amazing food. They're absolutely right. What really stands out to me about Giulia is the next level service from the whole staff. It was very impressive, a real fine dining experience. The pacing of meal and drink delivery was perfect, which really defined the experience for me—we always had just enough at our table for the moment, and they never missed a beat. I have yet to see any other restaurant in the Boston area run a ship as tight as this. We couldn't stop talking about it for the rest of the night.Vegetarian options: About a third of the menu is vegetarian, with good variety. The wait staff will highlight them if they know you're vegetarian.
Liz Harty: We reserved the pasta table for a big family dinner. The family style menu was amazing. They accommodated allergies and one vegetarian diner and they loved their plates also. Each dish just as great as the last - and there was so much food. Sometimes tasting menus have really small portions but not here. Cocktails and wine were also perfect. Ambiance was fun and lively.
Amna Ali: Loved this place! Great hostess and waitress that really took care of us and our allergies/dietary restrictions. Rarely been to a place with staff so knowledgeable 😍
Alex Zhu: The service here is outstanding, but the food was seriously lacking. Tried three pastas and they were all underwhelming. As a pâté lover, I was surprised to find that the chicken liver crostinis straight up tasted like vom. The best dish of the night turned out to be the prosciutto, which required the least effort to prepare. All of the microgreens used were limp. Been looking forward to trying this place for years, huge let down for sure.
pika: The chicken liver bites were alright.Tried 3 pastas, they were all way too salty, including the famous wild boar pappardelle. The daily special pasta with mussels and razor clams etc. had sand inside the shellfish, which is understandable for dishes with shellfish, but still a disappointment for restaurants like this. The portions of the pasta were small, which was great since they were all so salty that I really would not want to eat more.Liked the deserts, especially the raspberry sorbet that came with the panna cotta and the minty taste of the panna cotta itself. Pistachios gelato is also good.Service: they got our order wrong once. And the serving of the food is a bit slower that ideal. We had to wait for about 5 min between courses of dishes.Overall: desserts are good. Bites and appetizers are fun, but pastas are just disappointing and boring. Not worth the hype or the money.
Alecia Breeggemann: We signed up for the bar wait list knowing it would be up to two hours. Had a drink across the street and got in after an hour as others had canceled. It was amazing. And we are picky when spending more than our standard restaurant budget. The bar service was great. The bartenders were knowledgeable and attentive. We had the cauliflower soup, the beef tortelli, a seafood special, and the cheese plate. The stand out was the cauliflower soup. Incredibly creamy with flavorful accompaniments. Everything else was wonderful as well. The total after tip was about 200 with two (excellent) cocktails and two wines. More than we generally spend but well worth it, even taking into account the 3.5 mile walk from downtown.
T. Z: The food is good. For antipasti I had erbazzone it was impressive. Portion is small tho for its price.Recommended dishes Antipasti …More
Dana Blackman Brown: Gulia was an amazing experience. We started out with a ricotta and spinach pie (tbh it was underwhelming), and our mains were rich and delicious. The real star of the show was the dessert. The affagoto rocked our world. I would say the pasta was great, but not earth shattering. It’s a treat to have great Italian food on this side of the River. That being said — the North End has spots that definitely beat Gulia.
George Esper: La comida es excelente, pero demasiado caro. Gastamos 245 dólares entre 4, solo pedimos 4 platos principales y 2 entradas. Nos cobraban cada recarga de gaseosa.
Saul Lustgarten: One of the best italian places in Cambridge, the home made pasta is delicious, great atmosphere and drinks.
Ryan D: Got dinner here for the second time last night and it was wonderful. Great food and drinks and super friendly staff! Definitely on the pricey side, but worth it for special occasions.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Nat Tangpipith: Love this restaurant! Made reservation for dinner at 5:30pm and despite long line when the restaurant open, we were promptly seated. Our waiter is friendly and food came out fast. Great quality ingredient, flavor combination, and fast/attentive service. Good place for family, friends, romantic night out, and many more. Glad we had a chance to visit this gem in Boston! Note: Warm Semolina Cake highly recommended.
Laura Perry: Excellent food. Amazing service. Staff able to address a food allergy with confidence!
Mark Miller: The steak was delicious as was the parppadelle. They have a great bar and make a great Toronto. One of our plates came out cold, but they fixed it quickly and cheerfully.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pappardelle with Wild Boar Black Trumpets Juniper Parmigiano …More

8. Toro - Boston

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· 1549 reviews

1704 Washington St, Boston, MA 02118

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Toro: what do users think?
Ida Li: Heard about this restaurant from a friend! Great place for having conversations over a light meal and some drinks.Food overall was delicious. Portion size are small particularly because it's a Spanish tapa style meant to be shared amongst the table.Atmosphere was beautiful. I highly recommend getting a seat outdoors for the summer. It's much roomier and comfortable. You can definitely also go in the winter but it'll be really cold!It's a bit on the pricier side but it's a nice treat.
Owen Tredennick: Asado de Huesos was one of the best things I have ever tasted. Can’t go wrong with anything on the menu, so mix it up!Will be back again and again…and again.
Caitlin McPheron: Authentic Spanish tapas style restaurant. They offer Iberian ham, manchego cheese, bocadillos among other Spanish staples. Great Spanish wine selection as well. We ordered asado de huesos, jamón ibérico, queso de cabra, and maíz asado for two people and it was plenty. Service was great and atmosphere was cozy. Highly recommend.
Dustin Maneethai: Excellent tapas served fresh. The paella was definitely a star but it's quite filling. For two I would recommend the paella and perhaps 3 tapas dishes. The service was excellent. In fact our waters never seemed to drain and we couldn't figure out why.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tapas, Paella Valenciana …More
Rahma Hida: One of the best tapas places in Boston! The staff is so friendly and accommodating. The food is delicious. The atmosphere and ambience is just right.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Cristian Suarez: Because of how good the tapas was, I’m giving it a four star. But considering how low-key trash the drinks were, I’d give it a limp 3 star. Fun atmosphere though.
Chingsung Chang: Tables are a bit small. Food is good, but be prepared to spend a decent amount. Overall I do think it is a bit on the pricier side, but there's enough on the menu that's unique. The paella was a tad disappointing though, especially for a Spanish placeFood: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Patatas Bravas Fried …More
Jing Wu: Worst Manager!!! Waitlist shows around 45 minutes, but We have waited for 90 mins with no calls or messages. When we asked them, they said they had sent the message, which we didn’t receive it. The solution from manager is waiting another 120 minutes. The most ridiculous solution ever heard.
Alejandra Ortiz: We shared 4 plates: mushrooms with the egg, shishito peppers, shrimps, churros and flan. Everything was good and the choice of drinks and cocktails too. Bartenders were very attentive and recommend us good drinks. I highly recommend the place for the ambiance, latin music, drinks and food plus the excellent service!Recommended dishes Gambas Al Ajillo, Churros Chocolate Sauce …More
Austin: Food was amazing, Stephanie was even better. 11/10
Jimmy Trinh (JT): Everything was super tasty! The flan was excellent and well worth trying.Recommended dishes Tapas, Patatas Bravas Fried …More
Ellie Tamari: Excellent food and amazing service from Matt!!He recommended tasty vegan options for me and vegetarians ones for my partner. Everything tasted incredible, and service was phenomenal.Recommended dishes Tapas, Corn on the Cob, Patatas Bravas Fried, Churros Chocolate Sauce …More
Thomas J: This restaurant was one of our favorites during out trip to Boston, we'll worth the drive out there. We tried lots of items and every one was good. Really nice staff too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tortilla Española, Gambas Al Ajillo, Croquetas De Bacalao, Patatas Bravas Fried …More
Esme: Food was delicious and service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
chad svastisalee: Toro is uniquely located on Washington Street in the South End. One thing to know... fresh tapas are always A-Mazing and sharing with your family and besties make meals memorable. Just eating Spanish food because you know it’s delicious is a treat in itself. Toro is a must place to check out. The best way to tapas is to order a little bit of everything, and if you come across something you don’t love, that’s ok. Toro customized our menus with our son's name and boy was he surprised! Sit in their heated outdoor patio or inside the bustling hot spot and you'll be in good hands either way. Don’t let the crowd or wait for a table ruin the whole experience. The local beer selection is good, paired well with our tapas. We started with batatas bravas, calamari with shishito peppers and a well thought charcuterie board to start. Every pinxtos was delicious. Ostros Escabeche, island creek Oysters we're swimming in flavor and although we thought the Empanadas were a bit over fried, they were still tasty inside. We shared two rounds of Risotto de Longostos, it was devine and our boys favorite. The attention to detail to seasoning, plating and staff are on point at Toro.
amora nadia: Plenty vegan optionsRecommended dishes Churros Chocolate Sauce, Corn on the Cob …More
Steven M: Hometown favorite and most delicious food.we come here at least once a weekHighly recommended
Kunal G: It’s a great restaurant. More seafood choices than other meat, great service.Recommended dishes Fried, Tapas, Churros Chocolate Sauce …More
julesss1: No regards for allergies and dietary restrictions- served two dishes with allergens after clearly stating otherwise.

9. Ocean Prime - Boston

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· 1274 reviews

140 Seaport Blvd, Boston, MA 02210

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Ocean Prime: what do users think?
Olivier David: Très belle salle de restaurant. Service très rapide. Portions gargantuesques. Cuisine américaine de poisson typique.
glenesis: Ok, so this place was amazing. Everything we ordered was made to order, and incredibly delicious. Service was second to none. Only thing is that during our short wait for seats we were offered a round of drinks, which would have been very nice, but then we were forgotten about.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Stephane D: This place has HORRIBLE customer service.Reserved a table for my date, I went there I waited nearly an hour later to get my table. Every time I asked they said to wait a few minutes, until I LEFT .THEY ARE HORRIBLE. DO NOT GO THERE.
R Business: Great service by lean, but host Cristina was so rude and unprofessional.
Scott stempinski: Absolutely delicious, service was phenomenal. Recommend the berries and bubbles drink!
oh socute: Great food and greatest services, but come with price. I can't wait to back they are offering the best seafood dishes and good scotch selections.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
OM: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Lisa Cook: Liam is the best host in Boston. The service is impeccable and the food is divine.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Warm Butter Cake …More
Rich Capen: Great food exceptional service.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Daniel V: Went here for a dinner for three people a few months ago. Food was presented nicely, but ultimately not really better than Outback Steakhouse for 3x the price. The Au Poivre sauce was very mediocre despite being $9 per plate (!!). Service was poor. The We sat outside and I spent a lot of time staring through the windows trying to catch the waiter’s attention.
The Grumpy Traveler: Visited with friends/colleagues the other day for lunch. Food was amazing. Not a single complaint from any of our 7 people. While I did not personally try it.... The lobster mac and cheese looked delicious. I would ave to put that on my bucket list for the next time I am in Boston. Great location and atmosphere. Our waiter Levi promised us "excellent service" and he certainly did not disappoint.
Matthieu Giraud: Simple but efficient short menu lunch of the day. The lobster roll was delicious and as well as the crab wedge. Much more busy in the evening (reservation recommended). Legal sea is not far away (more casual but also a excellent food)
Susanne Lauda: Excellent food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Daniel Pérez Lacera: Excellent service. Top steak choices. Loved the ambience.
Sherae Scott: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Twin Lobster TailsMore
Sara: All praises for this place. Amazing staff, AMAZING food all around! Pricey, but the quality of the food is worth it. Sushi was one of the best I’ve had in Boston so far.
Jay Iannini: Pricey, but worth it for a special occasion.
Dustin Hecker: Really hopping place. Excellent food and service. $$$
Ronnie Highsmith: Really nice restaurant! The Tuna Tartare was really good. The steaks that the other guests had looked really good too. Be prepared to spend some money. It ain't cheap! I'm glad somebody else was picking up the bill!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Filet Mignon, Twin Lobster Tails, Oysters on the Half Shell …More
Maegyn Denman: MagicalFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ten Layer Carrot Cake …More

10. Yvonne's - Boston

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· 1863 reviews

2 Winter Pl, Boston, MA 02108

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11. Saltie Girl - Boston

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· 1255 reviews

279 Dartmouth St, Boston, MA 02116

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12. Mahaniyom - Brookline

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· 101 reviews

236 Washington St, Brookline, MA 02445

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13. North Street Grille - Boston

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· 936 reviews

229 North St, Boston, MA 02113

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14. Shojo - Boston

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· 836 reviews

9 Tyler St, Boston, MA 02111

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15. Good Bite - Boston

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· 29 reviews

25 Chauncy St, Boston, MA 02110

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16. Grill 23 & Bar - Boston

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· 1232 reviews

161 Berkeley St, Boston, MA 02116

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17. Brassica Kitchen + Cafe - Boston

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· 715 reviews

3710 Washington St, Jamaica Plain, MA 02130

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18. LUCIE drink + dine - Boston

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· 42 reviews

120 Huntington Ave, Boston, MA 02116

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19. As Good As It Gets Cafe - Wilmington

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· 892 reviews

35 Lowell St, Wilmington, MA 01887

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20. Harvest - Cambridge

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· 626 reviews

44 Brattle St, Cambridge, MA 02138

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