Best Restaurants With Live Music In Boston Near Me

Micah Nicol: Love this placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shepard's Pie …More

Selena Yniguez: Live music 7 days a week and we loved the performers on Saturday. Great service.Service: 5/5|Atmosphere: 5/5 …More

Pitipat Wongsittikan: Great music, varieties of drinks and food.

Karen Kane: What a great place to see some great local talent! Staff are wonderful too! This will be our new go to place when dropping and picking our son up!

Lauren Smit: We just picked up food to go but I loved the vibe. We ate the Shepard's Pie and it was phenomenal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Shepard's Pie …More

Perry Michaud: What a great bar! We stopped in for some lunch. Our waitress Noreen was super amazing! Very helpful to the wonderful experience. The food was super good. I had the Cubano sandwich and my wife had the Vegan burger. The portions are big so some may what to split if you are not to hungry. Thank you for the great Boston Experience!!!

Keith Straw: A magic little find on Boston Marathon weekend. Good beer, food, atmosphere and music.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Donna Willis: Very disappointed with food and serviceFood: 1/5|Service: 1/5|Atmosphere: 3/5 …More

Glyn Thomas: Service: 5/5|Atmosphere: 4/5More

Katie Giles: The Bebop was such a cool environment. Live music every night. We went when they were doing open mic. Made friends with some of the local students who were testing out their skills for the crowd. Loved it.

Filippo Di Paola: Exactly what you expect this place to be. I hope they will go up a notch on food quality. Nice atmosphereFood: 3/5|Service: 4/5|Atmosphere: 5/5 …More

Dan Peluso: Decent food but pricey drinks. This place is all about the live music though, and does not disappoint in that regard. Open mics are charming, and the scheduled bands are very good. You might hear the next indie pop sensation here as many Berklee kids perform at this spot. Biggest gripe is that they've recently moved to a reservation system for their tables, which often means tables are empty with a 'reserved' sign on them and you have to stand in a very active section near the bar. This is super annoying on open mic nights, and I think they should drop this so people who are presently at the bar can get a seat.

Diego: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

buda caramma ida sonia: Beautiful place with great atmosphere! The live music is awesome!

Rafael Cordero: Cool spot. Good music during the day. Food was great.Recommended dishes Fish and Chips, Fried Calamari, Shepard's Pie, The Bebop Burger …More

Andrew Snedeker: Awesome Irish Beef Stew. Friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Mark Jaeger: Alone, ate at bar 3x in week in Boston. Two great bartenders and one oblivious to surroundings, took him 1.5 hours to clean up next to me. He never did wipe the bar top. GOOD music, Irish, Jazz and Blue Grass. Great food!Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Fish and Chips, Guinness Beef Stew, Shepard's Pie, Steamed Mussels, Clam Chowder …More

Aaron Podhajecki: Typical dive bar. Last time I was there has turned me off the place as the bartenders were extremely rude to me but yet not to my coworkers

Stacy Moore Lynch: Excellent service appreciate the level of attention from the staff who appreciated that we visited compared to other places. Thank you

Joe Barry: Great vibe, fun place !!!

laia perez fonullet: NO NOS DEJARON ENTRAR PORNO TENER EL PASSAPORTE. Pero teniamos foto y dni aun asi no nos dejaron EL PORTERO CON UNOS AIRES DE SUPERIORIDAD INCREIBLES. NUNCA MAS VOLVERE NI LO RECOMENDARE A NADIE

E. S.: Loved it. Atmosphere was reminiscent of an old, underground gentlemen's club that got invaded by college kids. Came there for my (belated) birthday dinner. Staff is cool. Drinks are good. Steak and cheese was bomb. Will be back.

Sean Peaslee: Always fun when it's not too crowded

Aaron Slessinger: Close to the Omni with a fun atmosphere.

Dan Januszek: Cool vibe and excellent Guinness pour.

Kelley Jacobs: Fun place!

Ashwin Varghese: Amazing vibes

Joshua Wolf Coleman: Cool enough, but filled with youngsters and — they don’t have live music anymore!!!

Kayla K: Go here if you want your VALID ID TAKEN AWAY. Talked down to and told I should call the cops if I wanted to prove that my ID was real.

ebru sözer: Muhteşem

Doug Roberts: Retro dive stylings, amazing pub food and great daily specials make this place a hidden gem. Can’t wait to go back!

Tony Buelsing: Tried to go to comedy night, bouncer claimed that my real ID was fake and I would have to call the police to get it back, so I did. They showed up and got it back, but the bouncer continued to insist to them that it was fake so despite the police telling them it wasn’t, I was told that I still wouldn’t be allowed inside.

Mark Diethelm: An actual divider bar in the seaport. I hope it never closes. Great atmosphere, chill crowd, good times.

GrosTaco: Been to a stand up show on a monday !

Amy Gabel: Divine fish and chips.

Chocobo Pie: The menu is really fun and it has a very tucked in, old Boston sorta vibe.

Matthew Mattson: Always fun, good atmosphere, and affordable drinks for seaport

Brian Young: Great location for Brunch. The Frittatas were really good. And great selection of Drinks for Brunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Duran: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Hot Lobster RollMore

owen kasozi: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Nick Patlin: those guys are epic! one of the fav places in Boston.Guiness is brilliantly fresh and creamy and thick as it suppose to be.Mussels I took to my Guiness were masterpiece. I wish I had a spoon or something to appreciate every single drop of broath if it 😁I come here irregularly since 2017, never regret 🍺

Rachel McIntosh: Live piano, yummy drinks, and delicious food. They were very accommodating to my gluten and dairy allergy. Service was pleasant and knowledgeable but a bit slow due to the heavy crowd.Dietary restrictions: Great for people with allergies.

Nikoloz Gogilidze: I would have rated this place 5 but unfortunately I tried their whisky sour. Excellent atmosphere, excellent service and great live music. But worst whisky sour ever. If u go there strongly recommend to hang on beer. Oysters are good. Tried burger and was nice as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BPH Burger …More

Edison: Fantastic NRDC luncheon at Bostonia Public House private dining room. There is no other location more suitable for discussing such important matters as climate, environment, and social justice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Scallops …More

Paola Adriana Terigi: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Mario Soriano Mendoza: Food was okay, menu was a bit small.

Alex V: Walked into a great atmosphere after an influx of customers from the Celtics game and it didn't phase the staff at all. From the host to the server, dead on welcoming and professional. And the hot lobster roll, sweet potato waffle skillet, and the greens with pomengranite vinigraitte, all worth the wait. Perfect taste, texture, and complimentary to the outstanding beer and spirits offered. Definitely be back.

stephen spranzo: One of the best duck dinners I've ever had.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Craig Stearman: Very good fish and chips. Had fish and chips at L. S... not that great. Boston Public is soooooo much better. I will go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pepa Peña tejero: Estuvimos 6 días en Boston, a por el sexto Majors, y estuvimos comiendo allí los cinco días, muy buena calidad nos gustó mucho, os lo aconsejo👍👍Parking: No sé si había

Ne J: Cold. Too loud. Not great selection of food. Too saltyFood: 2/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Wings …More

Emily Brie Equi: Came here twice on our visit to Boston! The oysters were delicious! The old fashion (or elderfashion) was wonderful, especially smoked. The crab encrusted cod was one of the best cod dishes I’ve ever had had (and that’s from someone visiting from Seattle aka the land of Cod).

Yorleny Posada: This place is great! Catherine at the bar is the best, she was really nice and helpful, made suggestions on the menu and recommend us seasonal cocktails. We love it, great service and drinks, good music, nice environment. Definitely going back!

Brady Nelson: Food was amazing. The bar tenders are top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chowder, Seared Scallops, Classic Hot Lobster Roll, Lobster …More

Twitchy: Good place for late night food in downtown Boston. Arriving on a late flight into Boston, there's not a lot of full service restaurant options in the downtown area after 9 pm. At Bostonia Public House we had the hot lobster roll, pasta vongole and fish & chips. The food and service were very good. As an fyi, it does get pretty noisy once the live entertainment starts.

Smidty Schripsema: Loud country western musicFriendly helpful wait staffFood: 4/5|Service: 4/5|Atmosphere: 3/5 …More

jennifer rice: Food: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes CornbreadMore

Robert Ljunggren: Went in while I was in town getting my daughter from college. Two guys sitting behimself the host station did not say anything, just looked at us. Walked over to the bar and same treatment, the bar tender looked at us and walked the opposite walk and started talking to other people. Stood there for about 15-20 minutes, then left. Absolutely a disappointment, was horrible service by the staff.

Grace Hommel: I have been here many times in the past, as have many of my friends and we loved it. However, last weekend, my friend who is well of age was not let in after I watched a group of people walk in without IDs checked. Others were not questioned & when we showed our real IDs we got sent away. disappointing and upsetting. 3/10 recommend.

Daniel Maldonado: Great theme and great food to eat. Took my family and everyone had a blast.Recommended dishes Chicken Wings, Chicken Sandwich, Bourbon Tips, Sandwich, Coleslaw Dietary restrictions accommodated Not sure …More

Giselle Ramsay: Good service, well prepared foods! There was live music playing on Sunday around noon. The drinks were tasty, as well. The chicken and waffles was crispy and hot. The biscuit in the biscuit and gravy was so fluffy! We got the Bloody Mary and their blackberry cucumber mojito. Relaxed vibes would come back again.Recommended dishes Chicken & Waffles …More

Curt Burnham: Good foodGood musicGood drinksGood people watchingGood times!

Ivan Ang: Was in line for 1 hour last Friday. Didn't tell us the water main broke or told us to come back when the problem was fixed - honestly, we would have grabbed a drink elsewhere and still came back! Nope.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Janaki Mehta: Takes real IDs, global entry, or health insurance card, the bouncer with red hair was consistently disrespectful and rude, would never attend.attend. Lost the business of myself and all my friends.

Nick Butt: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Derrick Coleman: It's okay, I liked the vibe but the bar service was pretty slow and inattentive for there only being a few bar patrons. What really brought it down was the food. The fried chicken was awful. Overcooked and flavorless. I'm actually surprised a cook or chef put those three pieces of chicken on a plate and sent it out.Food: 1/5|Service: 2/5|Atmosphere: 3/5 …More

Mark Plante: Awful food experience. Server was very nice throught. Fried chicken was lacking meat and mostly burnt and dry and mostly bones. The brisket dip was a bowl of warm, salted, milky soup with a small sprinlke of brisket on top. Who is checking the food? No system in place here for quality so it will be hit or miss on your food. I guess we should have gone for last call... 🤪. Did I mention the server was very sweet?

Taylor M: A group of 5 of us made a reservation at Loretta's for brunch weeks in advance for yesterday (sunday) morning. We were so excited to come here! It was our friend's 30th birthday weekend celebration and she loves this place. Unfortunately, our experience has soured even her feelings about the place.So here's what happened - we get there right when it opens @ 10:30/which is when our reservation is. We order drinks and food. Decent bloody mary drinks but definitely not loaded up like some of the pics I've seen. We're the first people there, and then some folks trickle in to a few tables, but not many. There was live music and that was awesome.An hour goes by, we finally get our food and it's cold. So, we go to find/tell the waitstaff - a few things to add: no one really checked on us, we only had been able to order 1 drink, and when we asked a girl walking by for help, she told us really not very nicely "I'm not your waiter." I guess she was the bartender. Which was a bit of a shock - most, if not all of us, in our group have worked in the food service industry. Usually, the bartender will say something a bit more kind - like I'm not your waiter, but let me get them for you.When we finally get a hold of our waiter, they look at us a bit condescendingly and say, "it just came out." We ask if they can reheat it but they don't have a microwave, they can only re-make it so we say sure - yes, please re-make the food. One person in our group was so grossed out by her cold brisket hash that she just sent it back completely and didn't order anything else. Similar to the bloody mary drinks, none of the food (chicken & waffles, french toast, etc.) looked like the beautiful pics I've seen. My friend, who's been here before, also was a bit shocked by how different the food was.Again, we all understand how crazy restaurants can be and how crazy people can be too. Our group was smiling and nice since we walked in the door, we were understanding about the food & and there were countless opportunities to make our experience better. While we're waiting for our food to be re-made, we order more bloody mary drinks and they're on the house - thank you wait staff! When we finally get those however, they all have whiskey in them when only 1 person ordered whiskey, the others asked for vodka. So we tell the waitstaff and the bartender, and again receive more condescending behavior that we don't know what we're talking about. The bartender eventually re-makes them and the bloody mary tastes much better with the vodka we asked for.The food gets re-made and it looks 100000x better. Is it amazing, like the pictures? No, but it's warm and at least tastes okay. After we eat and drink, we wait a long time for our check to come but it finally does, we pay, thank the waitstaff and get out of there. Unfortunately, the story doesn't end there - with at least half of us, the food doesn't sit right and we end up being sick to our stomachs the rest of the day/night into today.TLDR: avoid the food, drinks are okay; double check your credit card statement, they will also try to charge you 2x!this place has the potential to do better & be better than this..I hope one day we can come back and have a different, better experience than the one we received.

Joseph Cavera: Going north to get southern style food is pretty counterintuitive- but effective it seems! This place sells true southern style chicken, ribs, cornbread and biscuits better than any I've ever eaten. The redneck Capri sun was delicious, and the buttermilk chicken and ribs were on point. This place is a gem.2023 Update: Still as good as ever. This time had live music. We made it a point to come back here, all the way from NJ, before we headed back home. Even when "busier" we still had zero wait for a table. They could probably hire 1-2 more waitstaff, as 2-3 servers essentially run the entire restaurant, but otherwise perfect service and food.

Rudra Dube: Atmosphere: 4/5More

Bing Nguy: Atmosphere: 5/5More

angela fleming: Super disappointed no one knew about Loretta Lynn. In the words of family guy “they’re a great big phony”

arian harvey: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Eric McKenzie: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Robbie Frost: I've been to a few shows here and it's becoming one of my favorite venues. The floor is great, with nice spots on either side to lean against a rail or pillar. The box seats are a really nice experience, very comfortable and a killer view.

MA: I would just like to give Jenn aka Big Mama a huge shout out. My friend had diabetes & needed some assistance & she went out of her way to accommodate us. Thank you for being a great person & helping when most wouldnt!

Jonathan Keller: It’s a scam. Selling mezzanine floor concert tickets with no view of the stage

Erin Rauch: The place is great! Staff is welcoming and friendly. Big enough for lots of people but didn’t feel overly crowded. My only complaint is that when were were leaving, my husband and son had nice big cups of ice water with them that they were given at the concessions, which was nice to have after being in a slightly crowded room cheering and singing along to the music. The first person at the exit said as long as it was just water it was fine to bring them. The lady we saw next just grabbed them from my husband and son and said we couldn’t have them. Didn’t even give us a chance to say anything. Really rubbed us the wrong way as it could have been handled much better. We’ll only be back if it’s an epic show.

Carolyn Turner: Barely of age “security” girls who look like they have never had a sip of alcohol, itching to kick people out. Shame on you

Ayan Chatterjee: Saw a lot of rock and metal musicians here: Slash, Periphery, Veil of Maya, Jason Bonham, Spiritbox, Intervals, After the burial, to name a few. The sound system is decent. Sometimes the vocals aren't properly balanced.

Lawrence Hernandez (Larry): as most reviews say try to get the floor tickets if you can try to go early to get the railing on the other floors. I got the floor tickets and was great for me. just remember floor best if not get there early for the rail.

Ben Wiener: They way oversold this show. I'm pretty tall and it was impossible to see.

Josi Araújo: Recentemente fui ao show de Djavan e gostei muito do lugar. Organizado, limpo, staff gentil. Nada a reclamar!

Natalie Cunningham: Terrible experience. I don’t even know where to begin with this place. The manager was extremely disrespectful when he came over to our table holding my ID in his hand after our waitress carded my friends & I after we placed our drink order. He had bent my license almost completely in half, claiming that “other licenses don’t do this” and “they aren’t supposed to bend this much.” He had to forcefully bend my license an extreme amount, just to try to prove some kind of point. To me, this was completely uncalled for. I’m 25 years old and was dressed very conservatively. By no means do I look like an underaged teen trying to use a fake ID. Now, I’m going to have to go out of my way & pay money out of my pocket to fix my license due to the idiotic actions caused by the manager. On top of that, both himself & the waitress did not offer any sort of compensation whatsoever. No sense of sympathy. 0/10 will not be coming back here.

Jamal Gaston: Wezzy f baby

Kristina Kowalik: Intimate venue. Was great!

John Caruso: Awesome venue!

John Kelley: Venue staff are 10/10. I hope they enjoyed hosting Infected mushroom.

Елена Кара: Always a pleasure to come for concert!

Antwan Baldwin: Food was great along with drinks. Lil Wayne concert 🔥🔥🔥

brian trivitt: House of rules

Trie Michaud: As a short person, if you don’t get there early to get rail space you should just leave if you were hoping to actually see the live band.

Shamika Blunt: Such a dope vibe!You have to visit the Foundation Room. It's a restaurant lounge connected to the venue. OMG!!!

Derrick Coleman: I love this venue. It's in a great area and the whole process from ticket to seat was an easy process. If a band I like is coming here I'm definitely going.

Nat Werth: Superb jazz venue with consistently talented and impressive musicians. One of my few regrets while living in Boston was not visiting Wally’s more often. There’s no cover, so remember to tip the band and to show your support to the venue! I look forward to future nights spent dancing at Wally’s Jazz Café!!

rafael g: Great jazz music... very impressed with Paul's ability to do everything 👏 👌 👍🏼

Éva Thouvenot: As many have mentioned before - says it opens at 5h pm, that’s just BS. I brought my dad (75 years old) to this club, coming all the way from Montreal… we got there at 5h and waited in the freezing rain until 5h30 pm - the bar manager kept telling us “just 10 mins “ … we left, never got in, who knows if they ever opened? Very disrespectful. Won’t ever go back.

lala stein: This bar is our kind of local bar! Friendly and great music. We were there on a Tuesday night, funky music

Rob Goodwin: This is the best Jazz and best vibes you will find in New England.

DextDee Studios. LTC: Great environment. Super nice owners. Family own and managed.

James Wynn: Boston jazz at its finest...

Stéphane Perron: Very bad experience . The bouncer and the manager at the entrance are full of contempt for the clients. Overrated place. It stinks. I love jazz and have been to many jazz clubs around the world. This is easily one of the worst ones. Money grab for naive tourists. Walk around the area, there are many jazz clubs or restaurants with live bands that respect their clients.All the 4 and 5 for this awful place are obviously friends of the management trying to bury all the 1. Beware. Filter the reviews.

Dylan Sidd: My first fail attempt to go to Wally’s was 1993, on my way I got mugged on Columbus Street, back then it was not so safe area. I was a student, after my school I moved to California, my kid is going to same university as I did and I came to visit her. This was my first visit to Wallys, which I have waited 30 years, I walked in with the full style, could not have been happier to be there. It’s an iconic place to be. I had fabulous time.

David Hale Smith: Unique small venue for enjoying great music in an intimate historic setting. Cozy spot with walls lined by photographs and news clippings of jazz history. Pretty good prices on drinks for Boston. Wonderful place to see talented newcomers on Sunday nights when students and friends play for tips. Do not miss this spot.

Tim Barnes: Amazing spot if you love jazz!

Alan Pierson: Great music! And real history here too

Donal Waide: Been here on and off since 90s. It's not just Jazz, it's Wallys!

T K: Maybe the coolest place you never knew was there

Alfonso Sira: Great place to go for live music!

Priscila Drummond: Cozy place with live performance and nice drinks.

Phil B: Fun atmosphere. Open late on weeknights.

Kevin M. Doyle: Truly, a Boston institution. If you like jazz, you'll love this simple little bar that loves to showcase up and comers as well as accomplished and famous jazz musicians.

KR Marañon: Jazz night during the winter time, grab a drink enjoy the live music, and don’t be afraid to share the energy with the performers - respectively.

Christina Moreno: Every time we go to Boston, we always go to Wally’s! It is THE place to go to have a good time! It is extremely lively, and the music is always extraordinary.

rafael g: Best bartender in Boston, she goes by "Q".... her customer service skills are second to none. Best Kung Pao calamari ever. Great live music. We're definitely coming back...Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joel Paskauskas: Eddie V's Seafood in Boston exceeded our expectations not only in terms of its culinary offerings but also due to the extraordinary leadership and customer service demonstrated by the management. Andy Cregg, the manager, stands out as a shining example of true hospitality and care for his guests.The food at Eddie V's is truly a delight for seafood lovers. From the succulent crab-stuffed shrimp to the perfectly seared scallops, every dish left us craving more. Coupled with the attentive and friendly service, our dining experience was nothing short of amazing.What truly sets this establishment apart, however, is the commitment to customer satisfaction displayed by the management. After raising a concern, Andy went above and beyond to address our issue. Despite being on vacation, he personally called us to discuss the matter. It is clear that under Andy's leadership, Eddie V's Boston prioritizes the well-being and happiness of its guests.We wholeheartedly recommend Eddie V's Seafood in Boston and can't wait for our next visit. The combination of exquisite food, excellent service, and outstanding management guarantees that we will definitely be back!

Hanna Raymond: I love this place! Mac is so friendly and kind. I really enjoyed my time.

Rawn Santiago: First impression: My husband and I were sat 10 minutes after our reservation time. There were four people at the host stand all talking to each other and i was greeted after standing in front of them for a few seconds. We were seated at a booth, but it was freezing inside.Drink and food: I ordered a margarita but a mango margarita came to our table. I ordered a soda water without ice, while a soda water with ice arrived to the table twice. The Caesar salad was bland and no one offered us freshly grounded black pepper. Lobster bisque was ok, nothing to write home about. The shareable sides are really for four or more people. The South African lobster is phenomenal. Steak was great.Overall, Jhon and Aemon were great as far as service. Good at upwelling and making recommendations. I personally won’t be returning as I think the food is overrated. At the price point you expect not to pile up dishes on your table or have your food packed for you table side. It’s not my vibe.

Gabriella Sigal Poock: Rachelle Porter was an outstanding server. She was so kind and professional! We are definitely going to come back, she made our experience at Eddie v’s amazing.-G.AFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Violet the Kit: Everyone was so sweet, I was in a wheelchair and it was easy to get in and out to my table. The food was amazing. my steak came out wrong temp but it was quickly fixed and the new one I got was amazing! The service was so good, I had such an amazing time. Thank you.Wheelchair accessibility: I was able to go directly to the table and bathrooms in my chair.

JESS C: Great all aroundFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

S j (Sj): Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Cindy Valdez Duran: Amazing food, great service.Recommended dishes Maine Lobster Bisque …More

Mehdi Bazidane: Dinner as always was outstanding ! Steak was cooked to perfection, our appetizers lamb lollipops, steak and tuna tartare and yellowtail sashimi were impeccable. Wife had the hope diamond drink and I had the old fashion. Delicious ! Top notch service with a smile, experience like no other.

Mia Sinnome: Went to Eddie V's with my husband for my birthday and had a wonderful experience. Our host Rochelle was AMAZING. Had a beautiful meal and great service.

C. Sheers: The sauce for the salmon 😋 2 words: Bottle It!!! It's phenomenal 😍 great meal, great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stephen Harn: We tried Eddie V's for dinner and ate at the bar. Food and Service was exceptional!!! They were so friendly and accommodating. Would recommend this to anyone that is looking for fine dining.

Stella Liu: Had a great Friday dinner here. Oysters are labeled with type and flavor. The best one, in my opinion, was Samish Pearl, that was the tinest oyster I have ever had, but it was the best. Tuna tartare was good, had a strong and unique flavor. I was not a fan of the spicy sauce around it, but it was a good thing they kept it apart from the tuna. Maine Lobster Bisque was exceptional!Unfortunately they switched our steak plates. I got medium (almost like medium well) instead of medium rare that I asked for, while my daughter got medium rare instead of medium. Our server was attentive. After I told her what happened, she immediately asked the manager to stop by. I felt I can do medium that night so I didn't ask for an exchange. (On a side note, I was hoping the manager could be a little more proactive, since he is already stopping by. I only say this because at another restaurant I also got an overly cooked steak, and our server immediately INSISTED getting me a replacement order, so that was above and beyond.) But the steaks were good!

Martin Schumacher: Das Essen war sehr sehr lecker. Mein Filet Mignon war auf den Punkt gegart. Der Spargel war sehr lecker.Leider waren die Bedienungen zwar sehr nett, aber sie leisteten sich mehrere Patzer, die bei dem Preis einfach nicht angemessen waren. Als erstes tauschten zwei Bedienungen unseren Tisch. Die zweite musste die Bestellung dann ein zweites Mal aufnehmen, weil sie die Schrift der ersten nicht lesen konnte. Bei einem Kollegen war dann das Tatar aus, das wurde ihm aber erst gesagt, als er fragte, wann das denn käme.Zu guter letzt bekamen wir eine gemeinsame Rechnung, obwohl wir bei deiden Bedienungen jeweils vor der Bestellung extra drauf hinwiesen, dass wir getrennte Rechnungen benötigten.

Jorge M: Never passed beyond the hostess. The place has music and nasty smell of a strip club. The hostess didn’t smile and was nasty. I left immediately

Lolita L: I went here instead of Cheesecake Factory which is next door because the Bananas Foster Butter Cake looked amazing online, well well well... It was AMAZING in person! This is one of those treats you should have on a special occasion because if you have something remotely similar to it in the future you will instantly be transported to the time you had this while here!Flambéed Tableside and Served With Butter Pecan Ice Cream 10 out of 10! The service was great also, very friendly and helpful!

Stéph Levites: I come here a lot. Always the best food, the BEST service, and if you come here and don’t order the hope diamond- you are an idiot.Thank you Courtney for the best service ❤️

Kaitlyn Switalski: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Mikki (Mikki): Excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amber Pegram: This place is amazing. There is a great vibe and good food. Definitely recommend making reservations for a table. I will be backFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Country Fried Chicken Wings …More

Tanisha Woods: This place was great. The food, the live band, the atmosphere it was great. As far as the service, it was good once we got it. What I mean by that is when we arrived without reservation we had a choice to wait I think a hour or hour and a half and. Ome back or be seated at the only table available in the place at that time, which was a table right next to the live band. We chose to sit there. We problem sat there for a good 30 to 45 minutes before waving a waiter down to get service. Once we did that, everything else pretty much flowed . I chalked it up to pretty much the location of the table and band as to why it took so long. I loved how they served the dishes in order, making sure not to crowd the table. The food was so delicious, no complaints there at all. And the atmosphere was just a vibe in itself, the lighting the music the band was playing. I really enjoyed myself. I do t know what the service is like on regular days or the set up of tables be abuse the live band was there the day I visited but I was very pleased aside from the long wait when we was first seated . I would still recommend this place, and I definitely would go back. Next time, I would make sure I get someone's attention much quicker.

Renee: Fantastic food and live music, highly recommend everything on the menu!Recommended dishes Fried Chicken Dinner, Honey Garlic Calamari, Country Fried Chicken Wings, Creole Jambalaya …More

Rajon Brooks: This is the best place to see black and brown people, hear black and brown music LIVE, and eat soul food... the atmosphere is right out of a Harlem Renaissance-era jazz club. Whenever i have friends from out of town who ask me "where the black folk at?", i take 'em to Darrly's.Updated from visit on 4/19:Still the Blackest restaurant in the city. Best shrimp and grits on the East Coast. Catfish strips are a go-to, and the atmosphere is classy. The only place to get Uncle Nearest whiskey in your cup. ALL their drinks are on point!

Jeno Cram: The food was excellent and there's an upscale feel without it being snooty. For a place I will visit again when I'm in Boston.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tito Jackson: Denise was awesome, fantastic and amazing. Her signature drink the Dirty Denise was so yummy. The food was tasty and the dessert, Carrot cake was warm and delicious.The band was spectacular, Angelena and the Unit blew us all away.

Matthew Grein: Awesome, friendly neighborhood spot for jazz and drinksService: 4/5|Atmosphere: 5/5 …More

Daryl Brown: Good afFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken Dinner …More

Steven Bernard: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken & Waffles, Country Fried Chicken Wings, Red Velvet, Fried Chicken Dinner, Sweet PlantainsMore

Reema Deema: The ambiance & the vibe was just amazing. The customer service was phenomenal. The food in my opinion was not the best however, I would still go back because I overall had a great time

Julien McFadden: Drinks were great! Just need a bigger locations. Definitely coming back with RESERVATIONS on Wednesday Jazz nites!Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bob's Fried Catfish Strips with Cajun Remoulade …More

Mitch Sawaya: Excellent brunch. The staff treated us like old regulars. Band was great.

Christina S: We went here for my birthday. The entire experience was amazing! From the service to the food to the live music, everything was top notch. Please try the catfish strips... oh my goodness! The band even serenaded me with a happy birthday song!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bob's Fried Catfish Strips with Cajun Remoulade …More

Window Designs Awnings NH: I am only disagreeing that I can’t give the 15 Stars. Great atmosphere, live music and food.Well worth driving two hours from New Hampshire to experience!😎🌴🌶️ ♥️Parking: Today there was ample parking in the area.

gabriela bílá: Recommended dishes Shrimp & GritsMore

Chanticha Laohakittikul: Recommended dishes Gambas Al Ajillo, Patatas BravasMore

Yuliana C Zeledon: Vegetarian options: Amazing

Joanna Barnfield: We were group of 10, business trip. Good table selection and attentive staff. Food was good, variety of tapas, wine and cocktails. What lets it down is how busy it is inside with queues at the door.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More

Edwin Ortega: Recommended dishes Gambas Al Ajillo, Patatas Bravas, Blistered Shishito Peppers, Grilled Octopus, Paella Verduras, Spiced Beef Empanadas, Steak & EggsMore

T Falcucci: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spiced Beef Empanadas, Patatas BravasMore

Ignacio Perez: Barcelona definitely has the best Spanish wine selection in Boston. The food is good but still a little manufactured, especially in the case of the croquetas which sometimes come out still cold in the middle. The paella is not the most authentic but definitely tastyRecommended dishes Gambas Al Ajillo, Patatas Bravas, Charcuterie Board, Blistered Shishito Peppers …More

Cami Tussie: Vibe/ambiance of this place is incredible. A fantastic date night kind of place. Favorites were the mushroom, eggplant, and scallops. Basque cheesecake was definitely not as sweet as a NY style, though the texture was amazing. It was my first time trying basque cheesecake and it was not even close to sweet enough for me, wouldn’t order again, but get it if you like desserts that aren’t as sweet!

Nicholas Manning: If you’ve not had real tapas in Spain or do not have decent taste, this place should be fine for you, if not, then I would avoid the food and just try the wine. Fun atmosphere though.

Sarah Robertson: Refusing to serve me a drink because my ID was expired. Showed multiple other forms of ID and still refused. Was told by manager that teens frequent the South End Barcelona using fake IDs. I am 26 years old as stated on my ID not 16. Extremely poor customer service from bartenders.

Doreen de Vries - van Acken: Great food, a little overpriced if i compare the taste to European food but for being in amerika, they are close to spanish tapasFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Carlos Ditren: Love it!

Jake Rosenberg: Had reservations for 6:15. Confirmed I was coming. Showed up at 6:32 and was told I would have to go to the back of the line as a walk in. Rude customer service and did not honor our reservation.

Meredith Eilertsen: Recommended dishes Blistered Shishito Peppers, Bacon-Wrapped Dates, Charcuterie Board, Basque Burnt Cheesecake, Patatas Bravas Dietary restrictions accommodated Vegetarian, Vegan, Dairy free Recommendation for vegetarians Somewhat recommend Vegetarian offerings Clearly labeled vegetarian dishesMore

Oaklee S: So good!! (And so busy but as it should be!) really great tapas and wine. All around good vibes.Recommended dishes Charcuterie Board, Patatas Bravas …More

Elisa Mao: Tasty, good cocktails but to avoid on week end nightsFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Rebecca Jennings: At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location.

Jorge Santos: Had dinner at Barcelona for the last night of my business trip and I'm so glad we did. We all shared several tapas and everything was amazing. Our server was extremely attentive and helpful, highly recommended.Vegetarian options: Many vegetarian options available and the ones we tried were delicious

Brian B: Great vibe. Seasoning needs work.