Best Bakery Equipment Cambridge Near Me

Bradley Bielanski: Wow wow wow. Stopped in yesterday for the first time with my parents and husband. Every single item we got was incredible. Best sticky bun I’ve ever had in my life. Great space and such variety. Can’t wait to go back

Peter Means: Amazing

holly magrone: Some of the best sour dough bread I’ve ever had!!!! It’s addicting!!!

Jennifer Gillick: Number one - best bread - best croissants - sandwiches...AAA

Andrew Bennett: Best baked goods I've ever had.

Alexander van Hal: Great bread, rushed service

Dan Akron (pombeboy): Tasty sandwiches and lots of freshly made bakeries. I took Uber every time to here for amazing breakfast food!

Patty Jones: Thank you so much to Nikola for the very generous and wonderful selection of Loaves, Baguette Rolls, Ciabatta and Cranberry Pecan Pullmans that you brought into us at The Custom Shop! What an amazing assortment! Our taste buds will be in awe all of next week! We will definitely be spreading the word! Who is better than you? We really appreciate it! Toni, Genna & Patty from The Custom Shop in Watertown!

Mae Petti: Iggy’s has the best bread in the Boston area. We LOVE the pizza and all the amazing goodies here. Everything is delicious!

Arash Fard: High quality!

Mark Sheldon: The best bread!

N: Yum! Love the pecan cranberry rolls. Good croissants and coffee!

Ειρηνη Πυθαμιτση: Excellent service and great productsThey should have designated handicapped parking spots. Will make it easier for people who need it.

Hattie Lindsley: It’s a Boston gem. Could use some benches and hot pizza.

Louis: The best bakery in the Boston area?! Amazing croissants and pain au chocolat.

Mittida Raksanaves: Great sourdough

bret: That pizza, good Lord

chelsey shin: Must try feta twist!! (Only sold on sat-sun). Bread here are amazing and not over priced

Ruth Ryan Allen: Great fresh breads and sandwiches! Good service

Kyle McClintick: Mainly purchased from farmers markets, Their sticky buns, sourdough, baguettes, croissants are amazing. Bagels are their weakest product I’ve tried so far. From Whole Foods their bread seems less crusty and more chewy/stretchy. Best eaten fresh.

Craig Minoff: Legendary menu of middle eastern inspired pastries and more

W Ogden: Some of the best pastries I've ever had in my life you'll pay a hefty price for them but that's par for the course in Cambridge and still worth it

John Cannistraro: Very nice café. My iced latte was amazing. Lovely indoor and outdoor seating.

Bob Adams: Yummy. The place was packed but we got parking and a seat at the window. Enjoy.

julie hermosillo: Great coffee!

Lee Scott: What an amazing selection of delicious baked goods and light lunch options!

Mohamed Tassabehji: Hands down the best place to eat in Boston. Every time I try a new dish it does not disappoint. Try all the pastries, and the cheese bourek is a must.

Michael: This bakery mandates a 6% kitchen fee, even on take-out orders in addition to asking for a tip (when no real service is provided).This is the type of junk fee that congress is trying to eliminate. rather than trying to pass on the costs of paying your back of house employees to the customers it would be better if the establishment directly paid their workers a living wage (even if this meant marginally increasing menu prices).While the baked goods are good, the entire experience is a major let down. Apart from the ridiculous 6% fee mentioned above, the seating area is woefully insufficient and no order is maintained as to who gets a table. This results in customers waiting like vultures for a free table.

Jaye Aster Broder: Food is really flavorful and the quality of the baked goods is notable. The space for customers is somewhat small or primarily intended as a place for takeaway given that there maybe 20 seats inside total and the line to order and wait isn’t clear. The baked good selection was smaller than I expected relative to the number of plated dish options for the cafe portion. The latte and coffees are good but not very hot. It’s a somewhat pricier bakery with moderate-to-small portions in an okay location. I would not recommend this bakery to large groups looking to sit down. I would recommend visiting in the nice weather and getting food to eat outside. The seating or flow of the order line could be improved by reducing some of the shopping space with goods that most people didn’t appear to be purchasing.

Akshay Shah: One of my favorite bakeries in the area. Unique items made skillfully!

Anna O: Packed when we went with limited seating. Food can be described as a modern interpretation of traditional Turkish breakfast food. It was incredibly innovative and delicious! The cinnamon bun had date in it and the frosting was still nice and runny. Very fresh food!

Emma Choi: best chai in the entire world.

Tara Patterson: Delicious Mediterranean meals, pastries & other baked goods! It's a small place, but very cute. I went with the Turkish-Style Breakfast with a nice cup of joe. It def hit the spot! Everything tasted so fresh.

Atziri Rubio: My favorite cafe since I got to Boston! Everything is great every time I go. The staff is super nice and the food is amazing.

Aaron: Nice atmosphere and yummy food. The seating area is a tad small, but it adds to the intimacy.

Jake Chvatal: Wonderful food, baked goods and treats. Don't count on a falafel for a full meal, even though they're priced as such - portions are quite small for the cost.

temel kahraman: l read Joseph Finder's a shortbut attractive recommendation of cookies made by Sofra. l wondered and lmmediately l searched Sofra. Because it seemed something l know. And I was right...

RVL: Enticed by a glowing newspaper review and a feature on WCVB TV's Chronicle we took a 45 minute drive one Sunday morning into Cambridge to sample Turkish delights. The cafe is tiny and there was a 20 minute wait in line outside to get in. The staff was super friendly but we were a little disappointed with the food and prices were high for what we got. The "Stuffed Flatbread" Durum was a smallish piece of flat bread with a thin layer of vegetable paste on top. The "Savory Pie" moussaka was more like a small shallow dish containing a liquidy ground lamb gravy topped with a thin layer of white dough. The Sweet Potato soup was good but not special. It took a long time to get all of the four items we ordered. The cost was over $40. Maybe we just hit them on a bad day but IMO we've had better for less.

Andrew Thomson: One of the best cafes in Boston. Great for breakfast or lunch!! Recommend the shakshuka or anything

V G: This place has one of the best Mediterranean pastries and food I’ve ever had. The orange blossom morning bun smell in the morning is the best.