Best Batak Restaurant Cambridge Near Me

J W G: Had breakfast there, while staying in the hotel.The waitress ignored us for about 10 min though we were the only in the queue waiting to be seated.We decided to take a seat ourselves.After another 10 min the lady who was to clean the tables brought us the menu.Also the cutlery was dirty.

Linda Barlaam: We had a private event at Bambara and we highly recommend. We were seated in a lovely private area of the restaurant.The food was delicious. Shout out to Andres our server for an outstanding job. We started with the wings and calamari.We appreciated that the calamari cooked to perfection with a delicious sauce. The beet salad, salmon and hanger steak were all amazing and the portions were quite large. The creme brulee and chocolate dipped fruit made for lovely ending to what was a terrific meal. We highly recommend this restaurant for your private celebrations!

Brent Stansbury: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Claire Walker: I had 4 meals here. All were great. The menu was restricted due to a staff event the first night, even so, the kitchen made an exception to serve some excellent oysters. Breakfasts were tasty and very generous. I had a classic one day and a salmon bagel the second day. The only thing I would say is that a little more cream cheese would have been good for the bagel. The lobster roll was generous and well cooked. I really liked the hot or cold option.

David Clements Jr.: Great location, and the food was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Calamari …More

Andrea Perez: Nov 2022, Chef Adam Resnick kindly brought the dish out himself and I proceeded to enjoy one of the most delicious meals of my life! I wish I knew what this dish was called, it was special for charity so I am unable to find it on the menu. Everything we ordered was so yummy! Sauce for the oysters, burger, fries, etc. The tostones were perfect, the sauce was perfect, I wish I could be transported back!

Court Noyes: Bambara is the epitome of approachable 6 Fine Dining with Kimpton Hotels & Restaurants, and Peter (our Server) is the best when it comes to amazing expert recommendations and knowledgeable insights into the different dishes on the menu. I highly recommend both the swordfish and the steak and my partner and I both thoroughly enjoyed the oysters and the clam chowder to start.I also want to remind people that oysters are two for $3 between 5 p.m. and 7 p.m., and while we did not take advantage of this since we ate later in the evening on Valentine's Day, the oysters were still amazing. Fresh and local from Barnstable!The sides are generous, and we enjoyed the fingerling potatoes delicata squash anymore taking some of the sides home.The food is elevated, customizable and also quite delicious.If you are in the area, whether it be at MIT just across the river in Boston, for passing through the area, I highly recommend asking for Peter at them Bambara restaurant. When you call you may get John, who I believe is one of the managers, and handles everything deftly making all dinner and hotel guests feel welcome.Hot tip: ask for one of the booths! Very romantic if you are looking for that.Drinks are sublime - ask about the Old Fashioned and also the bartender's favorites.Oh and don't skip when it comes to dessert! Creme brulee bananas over a chocolate mousse with oatmeal cookies finished off the evening - elevated presentation and delicious!Don't think twice - just make a reservation or walk in and know you are in for a great night!!Vegetarian options: Many optionsKid-friendliness: The team is ready to assist families.Parking: Parking through Kimpton Marlowe Hotel. $25-$45Wheelchair accessibility: YesDietary restrictions: Every item (as far as I know) can be customized.

Sam Childs: Food was great, and bartender was very friendly – great drinks!

Rosa “Foodie with a boodie” Moniz: Went to Bambara for s Bdy brunch. 21 of us, think they forgot we were coming. Not ready for us at all. Once we sat took 30 mins just to get coffee. Beautiful hotel thoughFood: 3/5|Service: 3/5|Atmosphere: 5/5 …More

Pradeep BN: You get what you pay for? Not here. Got fruits with mold, rude staff, also asked for gluten free bread, got a bread full of gluten

Mary B: What a lovely restaurant! Stopped here on our way to the science museum and didn't regret it. The food was incredible-- you could really tell the head chef and kitchen staff are artists. Everything tasted as good as it looked (which was consistently beautiful). Drinks were good-- highly recommend the pesto arancini, they were mind blowing.

Herm Trepesch: Great vibe

Christopher Lawrence: Great ambiance. Table attendant Katherine was very helpful and welcoming. Great spot to grab a quality breakfast/brunch. Flavors were amazing. Breakfast sandwich and oatmeal were our favorites.

Ezekiel Waisel: Food and service was excellent. Decided to try this place on date night and every option we had was delicious. Ate the hummus plate, pesto arancini, and salmon entree

Silpa Das: Nice place for a team dinner

James Francis: Vegetarian options: Healthy.Parking: Easy valet parking . . Friendly service.

Barbara Shoplock: Close, Convenient and great for that reason. Pasta was wonderful! The rest was just ok...

Christian Hill: Great oysters, salmon with succotash and service - not overpriced at all

Ben Ashman: booth seat was sunken in, piece of vegetable on the seat, table sticky, air control bad on a hot day, soup not good, drink too strong, pasta ok

Andrew and Renee Seaman: The service was really slow and we had to wait 15 minutes to get in and there was only 5 tables full