Best Croatian Restaurant Cambridge Near Me

J W G: Had breakfast there, while staying in the hotel.The waitress ignored us for about 10 min though we were the only in the queue waiting to be seated.We decided to take a seat ourselves.After another 10 min the lady who was to clean the tables brought us the menu.Also the cutlery was dirty.

Linda Barlaam: We had a private event at Bambara and we highly recommend. We were seated in a lovely private area of the restaurant.The food was delicious. Shout out to Andres our server for an outstanding job. We started with the wings and calamari.We appreciated that the calamari cooked to perfection with a delicious sauce. The beet salad, salmon and hanger steak were all amazing and the portions were quite large. The creme brulee and chocolate dipped fruit made for lovely ending to what was a terrific meal. We highly recommend this restaurant for your private celebrations!

Brent Stansbury: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Claire Walker: I had 4 meals here. All were great. The menu was restricted due to a staff event the first night, even so, the kitchen made an exception to serve some excellent oysters. Breakfasts were tasty and very generous. I had a classic one day and a salmon bagel the second day. The only thing I would say is that a little more cream cheese would have been good for the bagel. The lobster roll was generous and well cooked. I really liked the hot or cold option.

David Clements Jr.: Great location, and the food was amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Calamari …More

Andrea Perez: Nov 2022, Chef Adam Resnick kindly brought the dish out himself and I proceeded to enjoy one of the most delicious meals of my life! I wish I knew what this dish was called, it was special for charity so I am unable to find it on the menu. Everything we ordered was so yummy! Sauce for the oysters, burger, fries, etc. The tostones were perfect, the sauce was perfect, I wish I could be transported back!

Court Noyes: Bambara is the epitome of approachable 6 Fine Dining with Kimpton Hotels & Restaurants, and Peter (our Server) is the best when it comes to amazing expert recommendations and knowledgeable insights into the different dishes on the menu. I highly recommend both the swordfish and the steak and my partner and I both thoroughly enjoyed the oysters and the clam chowder to start.I also want to remind people that oysters are two for $3 between 5 p.m. and 7 p.m., and while we did not take advantage of this since we ate later in the evening on Valentine's Day, the oysters were still amazing. Fresh and local from Barnstable!The sides are generous, and we enjoyed the fingerling potatoes delicata squash anymore taking some of the sides home.The food is elevated, customizable and also quite delicious.If you are in the area, whether it be at MIT just across the river in Boston, for passing through the area, I highly recommend asking for Peter at them Bambara restaurant. When you call you may get John, who I believe is one of the managers, and handles everything deftly making all dinner and hotel guests feel welcome.Hot tip: ask for one of the booths! Very romantic if you are looking for that.Drinks are sublime - ask about the Old Fashioned and also the bartender's favorites.Oh and don't skip when it comes to dessert! Creme brulee bananas over a chocolate mousse with oatmeal cookies finished off the evening - elevated presentation and delicious!Don't think twice - just make a reservation or walk in and know you are in for a great night!!Vegetarian options: Many optionsKid-friendliness: The team is ready to assist families.Parking: Parking through Kimpton Marlowe Hotel. $25-$45Wheelchair accessibility: YesDietary restrictions: Every item (as far as I know) can be customized.

Sam Childs: Food was great, and bartender was very friendly – great drinks!

Rosa “Foodie with a boodie” Moniz: Went to Bambara for s Bdy brunch. 21 of us, think they forgot we were coming. Not ready for us at all. Once we sat took 30 mins just to get coffee. Beautiful hotel thoughFood: 3/5|Service: 3/5|Atmosphere: 5/5 …More

Pradeep BN: You get what you pay for? Not here. Got fruits with mold, rude staff, also asked for gluten free bread, got a bread full of gluten

Mary B: What a lovely restaurant! Stopped here on our way to the science museum and didn't regret it. The food was incredible-- you could really tell the head chef and kitchen staff are artists. Everything tasted as good as it looked (which was consistently beautiful). Drinks were good-- highly recommend the pesto arancini, they were mind blowing.

Herm Trepesch: Great vibe

Christopher Lawrence: Great ambiance. Table attendant Katherine was very helpful and welcoming. Great spot to grab a quality breakfast/brunch. Flavors were amazing. Breakfast sandwich and oatmeal were our favorites.

Ezekiel Waisel: Food and service was excellent. Decided to try this place on date night and every option we had was delicious. Ate the hummus plate, pesto arancini, and salmon entree

Silpa Das: Nice place for a team dinner

James Francis: Vegetarian options: Healthy.Parking: Easy valet parking . . Friendly service.

Barbara Shoplock: Close, Convenient and great for that reason. Pasta was wonderful! The rest was just ok...

Christian Hill: Great oysters, salmon with succotash and service - not overpriced at all

Ben Ashman: booth seat was sunken in, piece of vegetable on the seat, table sticky, air control bad on a hot day, soup not good, drink too strong, pasta ok

Andrew and Renee Seaman: The service was really slow and we had to wait 15 minutes to get in and there was only 5 tables full

Kit Parker: Still trying to get back post pandemicstill trying to get back post pandemic

Miss Knight: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Suvendra Nath Dutta: Lovely relaxed atmosphere. Great food and drinks. Wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rambler Elk: I recently visited Nubar and was pleasantly surprised by the quality of food, despite the limited options on the menu.My companion and I ordered the salmon and shrimp linguini, and both dishes were truly amazing. The flavors were well-balanced and the ingredients were fresh and delicious.In addition to the entrees, the popovers and flat bread were also noteworthy. However, the atmosphere at Nubar left something to be desired. The lack of music created a somewhat lackluster vibe, and the cocktails were not up to par with the quality of the food. While they were drinkable, they were not particularly memorable.Overall, I would definitely recommend Nubar for the food alone. The salmon and shrimp linguini are must-tries, and the popovers and flat bread are a nice bonus. Just be prepared for a less-than-exciting atmosphere and average cocktails.

Guillermo Teseira: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Seth Gertz-Billingsley: Typical hotel restaurant. They had gluten free burgers that were phenomenal the first time we visited and only average the second two times. Clam chowder is alright, but would not order again.

Jason: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Harold Oshima: Great bar and bartenderService: 5/5|Atmosphere: 5/5 …More

Jacopo Margarini: Worst dinner in the US!Nothing was good, more salt than in the Dead Sea ( see borek), burger does not have an authentic ingredient (all class C-)DISASTER!

cheryl gersh: Went for Thanksgiving buffet. Very average food. Turkey and mashed potatoes were on the dry side. Pastries did not taste homemade. Food displays for desserts were messy.Servers did not clear off dirty dishes from dessert at alll.

Gavin Kleespies: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Theresa Campbell: Delicious steak, fresh salad, sumptuous chocolate torte,Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sharon: Great spot! I went to Nubar after an event and this place is very pretty. Bar was cool- had the Bruins game on which is always a Plus in my book haha! Got the Classic Burger w shoestring fries and it was yummy!Parking: There's an attended lot adjacent to the restaurant/hotel.

Hubert Murray: Food fair to mediocre. Water waiter excellent. Head waiter rude and apparently in a hurry as if we were on a production line. 3 stars a little on the generous side.

C Fujima: Clam chowder was ok, but could be a little warmer. Steak was overcooked and dry and the same for the sprouts; impression is that it was sitting on the grill waiting for a customer

Rudy Donalson: Absolutely amazing

Benjamin Kirkup: A lively, cheery, active hotel restaurant and bar, with well regarded flatbread/pizza, a range of necessary food, good bartenders. A little off the square but not in the residential neighborhoods.

Catherine Dorian: Creative cocktails and delicious, authentic middle eastern fare. They were more than accommodating of our party of eight and of my vegan diet.Mezza plate is divine; some of the best hummus I've had in the Boston area.

Jeri Thys: We had a party for our wedding weekend here with about 50 plus guests. We worked in advance to set a menu and the manager was superb. We were able to section off an area and it was all excellent. They worked with our budget, made suggestions and almost everything was passed except for 2 stations. We love it here!!

Ayesha Trips: Good food waiters are very kind recommended

Mariano Morichini: Ottimo servizio, cibo decente e conto un po' alto rispetto alla qualità. Una maggiore attenzione alla pulizia non guasterebbe

Jenny Armijo: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Brian Garner: The servers are great, the bartenders are amazing (especially Swirvy, Will and Zach). You can order and amazing dish while having a great array of beers at your hand. It’s an amazing atmosphere with good people!

Martin Schumacher: Wir waren im Rahmen einer Veranstaltung im Private Room und hatten ein festes Menü. Das Essen war ziemlich lecker und die Bedienung sehr freundlich.

Latoya Wilson: I enjoyed the salmon sandwich just wish the salmon itself had a little more seasoning.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Alycia Dell'Orfano: Wanted to make a few post-wedding edits:Never got a follow up from the venue asking for feedback or to pick up remaining items they forgot to give us. I had feedback and would have really appreciated a follow up. In their defense I didn’t follow up again to pick up the items because I live far and was on a long honeymoon/ over it.It was hot in there and the bathroom was not well ventilated. Be sure to discuss this and have fans or see if they updated the ventilation or something. (This was May 2022). No area to breastfeed, my friend was told she needed to go somewhere else or use the bathroom stall.Not everything got put out- super minor detail but write down instructions very specifically and discuss them on wedding prep calls. For example, I added glass hand sanitizer bottles last minute thinking they would put them out on the tables but we never discussed it. This never happened despite writing a note with them) and I never got the bottles. (Nor did I go back again for them).The venue itself got steamy and I shared this and they said there was nothing I can do. I got a bit more direct in my concern with people dancing in the heat (open windows did not help) and suddenly air came on and it cooled off. I was happy about that!Hire a wedding planner in addition to working with them. They were excellent to work with but having an advocate independent from the venue would have been so so helpful.It rained on my wedding so we had to have it to the left of the restaurant under the tent. The tent being there was amazing (no additional cost) however my dress got destroyed along with the veil. There was nothing on the ground protecting it and it had got wet from the rain through the day. It was painful to realize when I got to the top of the aisle, I would have had someone at least hold my veil.Other than that we were happy with the venue, the food was delicious and we had a wonderful wedding - people loved how different the venue was. I would recommend Commonwealth but take some of that feedback into account.Initial review:My fiancé and I had our tasting here and we’re blown away and can’t wait to host our wedding at Commonwealth this spring. The Chef was so sweet, passionate and clearly knows his stuff… very very talented. The general manager and bar tender also were spot on, kind, thoughtful, and genuine. Solid drink selection and the specialty cocktails were soo good. The vibe at Commonwealth is great. It has an upscale but laid back atmosphere and you can tell the staff loves what they do and where they work. Highly recommend! Delicious!

Christopher Fernandes: Excellent cuisine; everything just tastes great. The designated dieter in the group might buy fish at a steakhouse, but not at the Commonwealth! Some restaurants offer unappealing items on their menu because customers order them. Every item on the menu is a hit, similar to a Best Of album. Disclaimer: Don't take my word for it; go have some food and see for yourself that the cool owner and his family are great.

Malcolm Mayfield: I really enjoyed my time here. I went with a group of about 12 and everything went well. It was one of our more fun outings. Everything was great and tasted great. I got the iron steak and it was good and high quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

kanika ahuja: Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Avocado Toast, CW Caesar Salad, Black Bean BurgerMore

Alona K: Visited this bar for an event. Overall, the food was good (especially, chicken bacon ranch flatbread pizza and Buffalo chicken wings), the service was also good (we had a few staff members tending our group), the atmosphere was relaxingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mark Karas: Fun spot... loud but expected. Good selection of beverages and whiskeyFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Alissa Orr: We are here on a Friday night-no wait and super low key. They had a good variety of cocktails and they were all tasty. We shared a bunch of apps and then ordered some mains too.Everything was well done with good flavor. Fries were crispy. Salads were fresh and crisp. The ravioli was creamy and decadent.

Inian Parthasarathy: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Ben Garfield: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Carla Welechuk Kowski: Great food and fun atmosphere. Service was a touch slow cause we were sitting outside which isn’t full service so we just had to go inside to place orders, which was fine.

Dmitry L: Delicious pastrami sandwich!

DJ Matthew: Great food and drinks. The staff was super friendly and nice.

Kate DiMaio: We were here for a wedding. It made a great venue, the food was delicious and they served some signature cocktails for the bride and groom as well as a good selection of everything else. Staff was helpful and accommodating. Also - they had fun glasses for some drinks!

Eileen Morris: Friendly awesome team working here!