Best Guatemalan Restaurant Cambridge Near Me

Adin Palencia: I wanted to love this place but I just couldn’t. The food was cold and tasted weird, I could tell that it was cooked a few days ago. Never going back to this place.

david betancur: Un poco caro pero no esta mal ese día no funcionaba la calefacción y asía frio

Brian Schick: The description is spot on - simple Guatemalan and Latin American food, all very fresh and seemingly impossibly inexpensive. House hot sauce is delicious. Highly recommend to try!

Kimberly Mendoza: Estamos de paseo en Waltham , algunas personas me recomendaron este lugar .. mi hermana pago por 3 tacos , 1 plato de arroz frijoles y una hoja de lechuga (disq la ensalada ) y un poco de carne y camarones y 2 refresco casi $50Y él platos de la carne disq es para 2 personas y eso es comida como para un niño … el trato de una persona de la cocina súper horrible también 💔 espantan a los clientes

Michelle Kist: Food is absolutely delicious 5/5 Parking: The parking is good!

Elsa Benitez: Compre pupusas pero estan horribles parece una plasta de masa sin sabor

Alejandro Valle González: Muy malo no sirve

Lourdes Garcia: La atención al igual que la comida muy mal

Laura Henderson: Great pupusas and beans, excellent Salvadoran food.6/17 Update...I miss the old Mi Tierra. Food was ok, chicharron needed more flavor. Guacamole was good as was the avocado hot sauce; their house hot sauce is NOT the same, tasted like Tabasco to me. Pupusas were just ok, they no longer have beer and wine, which I feel is a big loss.

jose toscano: Dine in: Yes Outdoor seating: No Takeout: No Delivery: No Curbside pickup: NoMore

Sindy Orellana: Sinceramente para mi muy malo ya nada que ver como era unos 2 años atrás ahora la comida fría sin sabor mala atención no volveré más ni lo recomiendo me quede decepcionada 😞

mhgaillog: Okay food, bad service

Ruth and Jeff Brigham: A group of nine of us went to Mi Tierra for the first time. The food was delicious, and plentiful!

L A: Great food, great service, convenient hours

Roberto Viau: Tamales are authentic. The beef stew was also great. Will definitely be coming back to try the other dishes. I wanted to try the rellenitos for dessert, but after 2 tamales couldn't eat anything else.Dine in: Yes Outdoor seating: No Takeout: Yes …More

Krys Eliza: Nope, not it at all. I know real food from Guatemala and this is not it. Cold gross and expensive food :) that's all i have to say good sirs :[

Zap Eck: Sorry, I didn't like the pupusas, they were all melted on the to go plate, attached together as a cake and I found a hair 😭for my luck.

David Han: Very good burrito and pupusa. And nice staff. Highly recommended.

Faly Aguirre: Buen buena atencion .. pero la comida no me gusto

william campos: Este restaurante a cido unos de los mejores en waltham con un sabor guatemalteco riquiso pero hoy fui despues de un largo tiempo y me parecio ver jente diferente un servicio muy malo y para el colgo creo que los cosineros no son preparados para el puesto me dieron un pollo bien crudo despues que espere como una hora para que me atendieran demasiada jente en la cosina

mauricio rivera: Food: 5/5|Service: 5/5More

Alberto García: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Ronald José Castillo: El servicio es bueno en el tiempo normal lo q pude observar q no escuche música guatemalteca eso le daría mas ambiente chapín al lugar de lo demás el 100%

Yolanda Sanchez: Recommended dishes Tacos ChapinMore

Israel De Leon: Las enchiladasFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jose Escobar: Comida accesible pero considero qie si les falta un poquito de espacio

Auri Martinez: Primera vez que voy Muy buena la Comida pero mal Servicio por parte de las Meseras

TIA PATRÏCÏA: Recommended dishes Beef Quesadila, Churrasco Chapin, Carne Asada, Chicken SoupMore

Eduardo Bamaca: Malísimo antes era un buen restaurante haor estas aciendo la comida muy mal las papas son recalentadas de ace tres dias xq están durisimas

Luna DeXelaju: Food: 3/5|Service: 4/5|Atmosphere: 2/5More

Sergio Espinoza: Great Guatemalan food! Busy on the weekends to sit down but worth the wait!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eliceo Nolasco: Mala higiene no recomiendo este restaurante

Sam Tino R.: El lugar me gusto, pero deberían mejorar el servició.

Yesenia Chavez: La comida es exquisita pero las que toman la orden para delivery siempre están atacando que si algo más y cuando le digo que voy a pagar con mi tarjeta me sale que la llame dentro de 10mins para pagar con mi tarjeta Que porque está muy ocupada 🤦🏻‍♀️Y cuando le digo que como así si es un restaurante y cómo yo tengo que llamar y le digo me llama ud y me dice ok pero no me llamo 😑 Es encerio!!! Y donde está el manager de este restaurante ?

Mariela Ruiz: Un pedacito de Guatemala en Boston

Albeyro Gomez: Super rico muy agradable y buen servicio

David Sanchez: Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: YesMore

MariaL Rivera: Very good food and tasty

Jennifer Munguia: Pésimo servicio llegan te piden la orden y luego no te toman bien la orden se tardan más para llevarte la comida a la mesa y después no llevan la comida completa a la mesa siempre les falta algo y aparte de eso cuando pides alguna comida que lleva huevos los huevos llegan bien quemados que ni comerse puede.Deben de mejorar un poco porque el lugar si está bello llama mucho la atención sus diseño interior

Valeria T: Esta muy buena la comida se los recomiendo!

Rodrigo Ipince: Rude staff, misleading information. I've given this place too many chances, and every time they disappoint.Service: 1/5 …More

Tamires Cacheto: The worst nightclub I ever have been, very unsafe unless you are on VIP, security is only on that side of the robe.

Maricruz Vargas: Iba a un evento de latinx students y había comprado un boleto previamente. Cuando llegué me negaron la entrada a pesar de que ya había pagado y no me explicaron por qué. Después de eso me dijeron que si me formaba otra vez podía entrar, pero entonces me volvieron a rechazar sin decir por qué. Un lugar que rechaza a la gente arbitrariamente aunque se dicen incluyentes.

L Y: For the club:-Cover charge $25 cash only-Coat check $5 cash only-DJ has limited song choices, played the same song 4 times in a span of 2 hours-Latino music played-Lines are long-Cops hired to work security litter constantly-Bathroom attendant is superb, very professional, hands you a paper towel every time, mints available-Hard to get a drink because bartenders ignore you

Jaye Aster Broder: I went here for an evening birthday. Late at night on weekends there can be a high cover to enter. la Fab can make a lot of cocktails. It’s a bit pricey to get a basic tequila soda. The food looks good but I haven’t tried it. It is possible to reserve parts of it for celebrations.

Molleda Choung: My second time here and the food is consistently AMAZING! The staff/ managers and the owner Dennis are super friendly. The night club also had really good music. Would highly recommend !Parking: Parking is very difficult to find here which is normal anywhere in Boston.

Sarom: I had my birthday here and everything from the food to the service was amazing. We ordered mojitos, ceviche, chicharron, salmon tirradito, seared ribeye steak, fried red snapper, crab mofongo, octopus, and they were all phenomenal. So full of flavor!All my friends had a great experience. It’s a very fun vibe & the staff was very attentive. Management and the owner was very accommodating as they helped us transition from dinner to the nightclub as well. Definitely come here if you’re looking for a great time.

My Chi Tran: The food was amazing and vibe was on point! The owner took care of us girls and we had a blast. I definitely recommend this place if you wanna have good food and a good time.

Carlos Mario Osorio: Terrible place. Terrible personnel. Disrespectful an aggressive bouncers. The longest and most unnecessary queue. They feel so empowered because of the demand they have. Don’t go to La Fabrica, everybody deserves a good deal. They don’t know it at all! if possible i would choose no stars!

Maria Ana: the staff in general sucks! they are not kind at all, from the entrance to the safeguards they are absolutely impolite, they don’t have any sense of customer service and kindness. The cover is expensive and still they charge you 5 per jacket and 10 per bag, that’s an excess. As latin my expectations were high about this place: based on my experiencie I DONT RECOMMEND to spend neither your time not your money on this place.

Hubert Holtzclaw: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

alex k: I've been here many times for a night out.It can get very crowded. Music is great!Service: 4/5|Atmosphere: 4/5 …More

MAICO JACINTO: La Fábrica was one of our favorite places until last night, we had a reservation for 7 pm, food was ok but I think the chuleta kan kan it’s overpriced. I do understand that you want people moving because you have other reservations to take care of but it bothers having people coming to your table every 5 minutes to try to take the plates out of the table when are still working on it. Definitely it will take a little while before giving another try to the restaurant

M R: Amazing food and service.. you will not regret it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Chicharron Mofongo, Shrimp Mofongo Parking space Difficult to find parking Parking options Parking is unavailable …More

Lydia Chew: This is a great spot for both food and for nightlife. As popular as this place is, it's not very big (particularly in the front), so it's essentially reservation-only to eat here. Dinner also gets you in with no cover - otherwise, there's a $10 cover for the front lounge and $30 for the nightclub in the back.They have decent food and good drinks, so expect to spend. The service is also pretty classy and on par with the rest of the experience. For a group of 5, we ordered the salmon tiradito ($18), chicken roll ($20), lomo saltado ($25), and beef empanada ($6 for 1 large empanada), as well as plenty of drinks. All the orders came out quite quickly, which was great because I was definitely hungry. As with most restaurants of this caliber, the quantity of each dish is relatively small. We were still hungry, so we ordered another appetizer of avocado tostones ($20 for 3 pieces). All of the food was really good, though a bit pricey.After dinner, you can stick around to listen to the live band. There's always an eclectic crowd here that's diverse in both ages and ethnicities. It's a Latin-music spot though, so even when the DJ comes on, expect to hear a lot of Bad Bunny. It's a great weekend spot where you can dance the night away!

Bolivar Barreto: So I supported this place because it have one of the most amazing chef in the Hispanic Cuisine Giovanna Huyke I hear that she quit, Now this place is dead to me, no more support from me and you see her absence in the food quiality.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Alexis Soto Guerrero: Food: 2/5|Service: 5/5|Atmosphere: 5/5More

Valentino Salazar: Worst Spanish place in Boston! They should train their staff what customer service is!Don’t spend your hard earned money here! Many nicer places in Cambridge/Boston area!

boston lifestyle: Worst experience in Boston ! Don’t go! Way more nicer restaurants in Boston ! I think this place doesn’t have a manager! This place is run by bouncers outside

Diane Champlin: Great place to dine out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Calvin Walker: Went to join out of town quest for lunch and were able to join up and spend time with them and ordered food to go since they.had already dined sufficiently and we enjoyed the selection at a later time afterwards.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Stuffed Mushrooms, Chicken Parmesan Pizza Style, Chicken Sliders, Thai Lettuce Wraps …More

Jesús MDA: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Lara Leighton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Dietary restrictions accommodated Not sureMore

Josh G: The chicken Madeira and steak Diane combo is definitely one of the best dishes you can get here if you love both steak and chicken! Delicious flavorful sauce you can drench the plate with to have a ton of flavor. You obviously can’t ever go wrong here with dessert as they have an abundance of amazing cheese cakes and other sweets to break your diet on !

Nicole Violette: I doordashed from here & I've dined in here. When you dine in there can be a LONG wait but it's so worth it. The food is always so good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

prakash garg: Awesome Cheesecakes!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carlos José Soto: Wonderful, specially the service the staff is providing, the food and beverages all according to the Cheesecake Factory standards. Have returned here and will return here anytime.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Canary Kin: Cheesecake Factory is a favorite across the country. Went to this location Saturday 4/15This location is in a mall and I’ve been here many times over the last 20 years or so.The ambience was nice as always.We had a large group (15+) so had to wait quite a while. I felt like they could’ve done a little better On the wait especially since there were so many empty seats.Our waiter was great. But it’s very hard for one person to handle such a large group. They could’ve probably had one or two more people give him a hand. The menu is vast and always has some thing for everyone.My food came out lukewarm and that severely compromised the dish. (I can’t stand food that doesn’t come out hot). It means it’s just sitting there. I almost sent it back but it would’ve taken forever.Had a taste of one of my family members dish and that came out very nice.Cheesecake factory is one of my favorite restaurant Chains and I’m beginning to get the feeling that this location maybe on the fence. Here are some observations that led me to the conclusion:- The bathroom had napkins strewn across the floor.- The validation parking ticket didn’t work.- Took forever to get drinks then it took forever to get straws- Took forever to get the check.- couldn’t find the lady in the front to validate the ticket. I had somebody else validate it. And it didn’t work.My suggestion is that the manager tightens the systems bit and restore it to its former glory and its true potential.Overall I still give it three stars because some of our dishes came out nice. We had a big group which increases the complexity. Will continue to come back and hoping next time it will be a five-star experience.

Yanick Pierre: The issue with this location is not the staff aside from the managers who are all white. Not sure if this is due to the Pegasus building or the fact that’s it’s Cambridge near a lot of the pharmaceutical companies. But the management diversity needs to be changed ASAP. The reason is the amount of passive comments that are placed on some of the workers is unacceptable. It’s a place of business yes but a place for those who are dinning in then fine if your are the bar then sit and enjoy the tv at the bar with respectful conversation. At this location there is a high Latino population in the floor and in the kitchen. But the location is not what it use to be say 15 years ago. It could be because the dynamic of the mall is changing and This restaurant is the only business that has the culture effect. Truly the waiters and the cooks are like family. They really provide exceptional service. As for the managers not really there won’t who transferred from Prudential and touched whose old and touched the food with her bare hands. Another manager whose nice came from Chestnut hill. Another manager transferred out and reminds me of a Swan who was very very nice but now is at the Prudential. And the general manager I could care less for he is very dry no personality. Matthew was a very nice manager who was very upbeat but transferee to Burlington. There were a few managers who would help out at some of the surrounding locations but I’m not sure how long this location is going to last if there are changes from ownership to have a management that his the interest of they staff at heart. Rather than working them to the ground and glouting. Only time will tell. But the food is great I love that you can customize your order. The Cajun dish should be removed from the menu not a fan.Parking: Good parking

Phil Soares: This is one of my top notch favorite restaurants. There is so much varieties of cheesecakes. The food here is always amazing! Never disappoints!Recommended dishes Stuffed Mushrooms …More

Charlie Pierce: Diarrhea factor of zero. Great service, great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mary: Visiting from my usual comfort zone. One of my sisters's favorite places to visit when shes visits the US.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

sky boundless: We had a great experience at the Cheesecake Factory. The restaurant is beautiful and clean. Everyone is so pleasant and welcoming! They were very accommodating to our party of twenty. Fast and efficient service made this company gathering perfect. No one had any complaints, all our meals were delicious, flavorful and fresh! The cheesecake speaks for itself, the sandwiches are amazing! Portions are huge. I also ordered the macaroni and cheese cheeseburger which I loved, I had to have it Stuffed, my friends had the teak medal meal which looked delicious and they loved it! We will definitely go back.

Alesia Martin-Brangman: Always enjoy the food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sean O'Leary: Great service!

Marcos Nogueira: My place every SundayFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Norphas: Expensive for basic cheesecakesFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Martin Seibert: The iconic cheesecakes stood out and are highly recommended. The orange juice is freshly squeezed. Good stop.

Oleksiy P: Food: 5/5|Service: 4/5|Atmosphere: 4/5More