Best Hawker Stall Cambridge Near Me

Sean Westgate: I like this little hidden place with restaurants. They're all small little shops and you have a wide variety of Asian options.

Liyi F: Small hall with different Japanese comfort food options/restaurants ranging from sushi to tempura or curry.

Enakshi Chanda: If you love thai food, this is the place. Loved the simplistic interiors and good quality food. Everything tasted perfect. There is a separate vegetarian menu which was perfect for me. Recommend the Black pepper tofu. My husband recommends the Chilli Beef. Everything was full of flavor and the staff was very well-behaved.Vegetarian options: There is a separate vegetarian menu with loads of options with tofu, vegetables and also you’ve Thai curry to mix and match.

Silas C: The place is decent great service. The appetizers are a little overrated for the pork belly, but it was not bad. The soft shell crab is not something you should get, was not that good. The rendang was good, but not your typical dryer rendang. Overall, great place to try.

Philip Tellis: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Megan Melch: Food was very good. My favorites were the roti, whole fish (sauce is amazing) and the snapper dumplings with betel leaf (so good with the betel leaf!)

Vikas Patel: No fried riceBlend food

Tzu-Hsiang Lin: Good food a bit pricey tho

Anna Chase: I went to Chalawan for the first time and unfortunately it’s going to be one-and-done.The quality and flavors don’t live up to the pricing and hype. Having lived in Singapore for a bit and traveled around Southeast Asia, the food here doesn’t begin to capture the stunning flavor profiles of this region. Mind you, “100% authentic” is not the yardstick I’m going for here, it’s more about capturing some of the essence.The only dishes I enjoyed were the snapper dumpling appetizer and the clearly handmade roti. Calamari appetizer had a dry and flavorless batter with too much fish sauce in the dip. Soft shell crab main sauce was too salty and didn’t have a depth of spice flavoring. Curry was watery and curry paste had no punch. The unlimited rice that was served was not top quality rice. Service was a bright spot.As of this writing, the only two Southeast Asian restaurants in Boston I can recommend are Pho Basil and Pho Viet.Panang amd Mahaniyom were also a disappointment.

Juewei Dong: Excellent and tasty Rendang. I also ordered vegetable curry but it does nor really taste like curry. Overall great food but IMO it’s a bit overpriced.

Vic: Amazing food. Cooked to perfection and seasoned is well balanced. Great ambiance as wellRecommended dishes Stirfry Snapper …More

Benjamin Papandrea: All the food was very flavorful. More refined versions of some southeast Asian favorites.Negative: I found the prices on the high side for the portion size.

T. Z: It’s authentic. I wish the food could be spicier. Otherwise the taste was quite good. Unlimited rice is a plus. It’s on a pricey end thus you don’t see crowd

Mandeep Kaur: Flavors were OK but not authentic Malaysian flavors.

Eric Lazarian: Very good Burmese, Thai, and Singaporean options and some Chinese vegetables as well. Good solid core menu. Been there twice and everyone who was with me raved about their selections. Excellent beverage selections and good service. Well worth multiple trips. Look forward to going back again.Great job with their cooked meats and the quality level of their ingredients comes across as above average. Nice presentation on their plating as well.

Derrick Au: Enjoyed the Crisp Pork Belly, Malayu Fish Curry, Tamarind Prawn, Vietnamese Coffee, and Banana dessert served with Coconut ice cream.These guys earned an AFSV score of 5 stars all across the board, and the 'V' is for value.

Samuel Lipoff: Everything was okay, but litereally every dish had something wrong with it. Betel leaf filling was served cold, straight from the fridge, which muted all flavors. Borneo asam tahu should be sour, but it was too sweet. Melayu vegetable curry had a great variety of vegetables but it was so muted as to be flavorless. Gado-gado salad was probably the best dish of the night, but the sauce was too watery. Thai tea flan was overcooked. Black sticky rice dessert was undercooked. Beautiful restaurant, with an unusual menu that includes some Indonesian dishes not otherwise found in the Boston area, but literally every dish had a mistake that made it just . . . meh.Vegetarian options: Lots of vegetarian options.

Thao Nguyen: Love their soft shell crab stir fry dish!!! So so so so so good

Blaise Nothern Will: Everything about this place is perfect, delicious, and beautiful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nayara Leite: The staff and ambiance are excellent. We got several small dishes to try. My favorites were duck salad, chicken betel leaf, and snapper dumplings. The scallops were too spice for us. I would come back!

Joe Fisher: Great food!

Ari Radcliffe-Greene: The food was enjoyable with some dishes that I rarely see. I would definitely recommend this place.

Random Stuff: Expensive but never tasted anything bad

EL PULPO: Best breakfast in Kendall Sq.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brian: Nice little breakfast / lunch spot in Kendal squareFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Bumsoo Kim: Hidden gem in the Kendall area. No frills, cheap, great service, amazing taste. Best quick diner for salads, sandwich and pizza (soup is good too!).

Bill Hood: Awesome breakfast!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bon Jun Koo: Their “melt” sandwich is microwaving till cheese is lukewarm. Asked whether they can press the sandwich- they pressed microwaved melt ingredients to cold buns till stuffs are mushy

Jason Sydoriak: Ordered from here twice. Food was ok. Honestly would not be writing a review if it wasn't for my orders being incorrect both times. First time, I ordered a sandwich and it came as a wrap. The second, I paid extra for avocado and bacon and they were both missing. Like I said the food wasn't bad, but the service will keep me from coming back.

Alberto Quintana: Best breakfast in town. Carolina is awesome!

Trashawn Chin: Luv coming here either for breakfast or lunch food is great.

Jessica K: I work upstairs from Kendall Kitchen. Our company orders catering often and it’s the go-to lunch spot for our staff. Despite being across the street from other lunch spots, Kendall Kitchen has a good price point and fresh delicious lunches and breakfasts. Their lunch specials change daily and are always very good. The staff is very friendly and always smiling!

Jonathan Carey: I order the tuna melt to go at least once a week and it's perfect every time. Short wait, delicious, but a little pricey.

David Kelley: Always a good breakfast. Never disappointed!

Boston Rich: Home fries are excellent 🏆

Megan Dillon: So so good. The staff was super friendly, clean space, lots of seating, huge menu and great food. The vanilla latte and monte cristo sandwich were so good. 🏻

Carlotta King: Omg soooo good, El Diablo breakfast sandwich is filled with so much flavor, pancake are home Made. The owner came around to the table to make sure everything was enjoyable.

Kalsie King: The service was great and the people were very kind!! The food came out pretty fast and the food will make you want more!Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes …More

Peter Hurd: Its pricey but considering where we are its understandable. The food is fresh and many options. Doesn't take long with the lunch rush either.

Paul Surette: Another breakfast burrito....another day on the toilet

K'Leigh Hernandez: Perfect quick morning stop!Dine in: Yes Outdoor seating: No Takeout: Yes …More

Manuel Alvarez: I ate here before so many times and it's great. The cordon Bleu sandwich from today is far from their best option