Best Konkani Restaurant Cambridge Near Me

Todd Prekaski: Great seafood-forward restaurant in Cambridge. I drove across the river to go here and it was worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Marinated Mussels, Sorbet, Branzino …More

Proddy Sukcharoen: Been craving a lot of contemporary dishes lately, so I decided to try a uinque and modern seafood tapas place in Cambridge: Moëca. If you are familiar with the Italian restaurant Giulia, this is their sister property! Though the small plates may seem pricey, I can assure you that the quality and visual presentation of the each dish is phenomenal. A splash of ever-changing flavor profiles as you go through the guest dining journey makes the experience very memorable. The service time was slightly long considering the portions of certain dishes, but our server was amazing!! Ambience is a 10/10. Lovely interior designs and seatings. Here are some hilights of the evening:🦄Unicorn Oysters: rhubarb granita, dried lemon🐟Hiramasa: pear, radish, white soy, green onion🐚Maine Mussels: hazelnut, vadouvan, lime🐙Octopus: rhubarb mojo, citrus, coriander🥞Chickpea Pancake: wild onion, anchovy butter Maine Lobster Spaghetti: coral butter, fermented chilli, shiso🗡️Swordfish: tom yum, cucumber, wild onion💨Smoked Vanilla Mascarpone Gelato: spicy caramel🥛Milk Chocolate Mousse: sesame shortbread, strawberry, yuzu sorbet🍷Specialty beverages🍹

Mark Versavel: Very creatieve sea food and fish cuisineFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sam Stern: Great seafood and some subtle steals from Giulia mean the pasta dishes are amazing

Ignacio Perez: Great place for modern complex and delicious seafood dishes in a relaxed atmosphere. Great cocktails too

Catrina Wang: The presentation was polished, but the food itself was mediocre. The fish ended up causing some stomach upset, so I wonder about their food sourcing practices.

T Lieberman: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Marc Hamilton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Bernie Pucker: Had expected much more but was not thrilled. Very specific menu and items on website not available limited our choice. Noisy. Giulia is still the standard. Also miss BenedettoFood: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Stuart Layton: Overall it was a fine night but we were expecting a lot more for the “new best restaurant in Boston”The highlights were the carrot fritters, the octopus, and the grilled muscles.The other dishes were just okay.Also the wait staff seemed either very distracted and disinterested. We got a reservation and mentioned it was a 40th birthday. The hostess called to confirm the reservation and mentioned the note was on the reservation, and said they’d do something special.The wait staff didn’t mention this and when we casually brought it up they said “oh we can bring you a candle in any desert you order”.The entire thing felt very weird.

Barret Pfeiffer: Simply Sublime. A fantastic experience, beautiful interior, wonderful staff, and undeniably delicious food. Well done, Moeca!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Shanti Yoga Hopkinton: We are longtime fans of Giulia and have been there many times, so we were very excited to try their sister restaurant, Moeca. We had dinner in this beautiful space last night, for my birthday. It was sensational. The concept here is shared plates, mostly seafood, incredibly fresh and expertly prepared. Chef Pagliarini has done it again!We started with the Unicorn Oysters, which were topped with a celery granita....we each had two, but I could've easily taken down a dozen. Next we had the tuna crudo, which was so delicious, we wouldn't let the server take out plate--we ordered the sourdough to sop up the savory chili vinaigrette that remained! We also devoured the octopus, squash agnolotti and steamed green crab custard. Lastly, we shared the Lobster Spaghetti, which was incredible. For dessert, the Lemon Bomb with pistachio ice cream. Drinks were lovely. Service was attentive without feeling intrusive. All in all, a truly wonderful experience.I will say, be prepared to spend here. We (two of us) each had a cocktail, split a bottle of wine (the least expensive on the menu,) had 6 small plates, shared an entree and shared a dessert and the total came to $286, before tip. Definitely a special occasion spot for us, but we will be back!

Zoe Reddig: Incredible all around. Service was superb- bartenders John and Josh were attentive, knowledgeable, and fun to be with! Cocktail selections were elegant and eclectic. Food was diverse, unique, and balanced in every way. Can’t wait to be back!

Scott Burson: A really nice addition to the Cambridge restaurant scene. Food was very tasty, and gorgeous to look at.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

anthony valluzzi: Nice place if you like seafoodFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Jea Kim: Operating under the team behind Giulia, Moëca is a great place to enjoy inventive seafood dishes in an intimate atmosphere.Recently took a visit to check out the hype around this new place. Due to their frequent changes in the menu, I wasn’t able to find some of the dishes that I wanted to try. Nevertheless, most of the dishes we ordered were fantastic, and the creativity exhibited in Giulia was seen on some of the plates.The unicorn oysters were great introductions to our meal. Taking a bite of the oysters topped with yuzu granita was a sheer bliss as the briny taste of the oysters was elevated with a mildly sweet flavor from the yuzu. Green crab custard was also one of my favorites. Although small, the custard was packed with crab fat and was extremely flavorful. Smelts and chips seemed like fish and chips with a creative twist, and this was low-key the most addictive dish of the meal. The only dish that I had gripes with was the charred cabbage that was overly salty.From the large plates, we tried the monkfish and the lobster spaghetti. I’m usually not a huge fan of monkfish, but their execution of grilled monkfish was fairly good. Sweet potato purée and crispy kale were good complements to the fish. Lobster spaghetti reminded of the one I tried in Judy’s bay. The perilla leaf toppings were perfect additions to the slightly acidic shiso sauce with a subtle lobster flavor.For desserts, we chose a scoop of smoked vanilla mascarpone gelato which was phenomenal. Spicy caramel popcorn toppings were interesting and its pleasant spice level put a great finish to our meal.Parking: Paid street parking on Mass Ave

Jennifer Liang: Scallops and mussels Provençal were incredible!Dine in: Yes Outdoor seating: Yes …More

Yoon Soo Park: Tuna crudo was great. The lobster roll is also worth getting.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tuna Crudo …More

Nicole Naumoff Hodgson: Fun and lovely atmosphere! Enjoyable and good food.

Adriana Rivero Cisneros: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes SeafoodMore

Benjamin Tolhurst: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Richard Kaufman: I love this place. The seafood is excellent, the oysters are fresh and clean. This place was a bank, then Herrell's Ice Cream, now a seafood restaurant. A very nice bit of Harvard Square history.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kelly J: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Megan O'Lena: I visited The Hourly with my son on our first trip to Boston. We had a reservation and we were seated right away even though it was a busy Friday night in the Square. It was a little loud, but every full restaurant is. Despite it being busy, we didn’t wait for anything, everything arrived timely and piping hot. I HIGHLY recommend the cocktails, as well as the hush puppies. Everyone from the efficient host, to our friendly waiter, to the red headed manager was a delight, and we will be returning on our next trip because the service was excellent. I would absolutely recommend a stop at this restaurant when you’re in Boston.

Matt Hirsch: Great food and atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

francesco marino: Eccellente sia come location (pieno centro di Boston), cibo e servizio. Decisamente molto caro ma una volta l'anno per festeggiare il proprio compleanno si può anche fare uno strappo!

Jonathan Wang: A nice and unassuming restaurant. The dishes were done well. The octopus appetizer came with a hearty amount of potatoes and chorizo. The entrees were generously sized and delicious!

Joe Lillis: Wonderful restaurant!Recommended dishes Oysters Rockefeller, Hush Puppies, Clam Chowder …More

Ruma Samdani: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Andy Raynor: Hands down the best selection of fresh oysters I've ever tasted. The brussels sprouts were great but served with sausage and the hush puppies a nice, less sweet take on a Southern staple.Good but not overwhelming beer selection (try the milk stout!) and very friendly and efficient service.

Saskia: went here with lili’s mom. yummy!! had my first oyster EVER…i get the hype 😋😋Parking: parking garage nearbyDietary restrictions accommodated Gluten free, Dairy free …More

Albert Gardner: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Crispy Calamari, Double Smash BurgerMore

Ivan Brkljac: Really lovely seafood. Warm atmosphere, accommodating staff, the right size. Just a great restaurant.Recommended dishes Lobster Bisque, Seafood …More