Best Pacific Rim Restaurant Cambridge Near Me

Greg Haas: Awesome people, food and drinks, try them out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stuart Connall: Food: 3/5|Service: 5/5|Atmosphere: 4/5More

Molly Gross: An average experience. I thought the food was lackluster, we ordered almost the whole menu and only enjoyed the chicken arancini, mushroom ravioli, and the street noodles. The fried chickens were very rich and overall I just feel like there’s better small plates restaurants. The drinks were pretty tasty though - we enjoyed the matcha seasonal cocktail.

Jonathan Allen: Good food and drinks. Our server Michael was one good looking glass of water.

Adina Zhang: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Josef Berrios: Service: 5/5|Atmosphere: 5/5More

Bianca Young: Booked for the Valentine’s Day pre fixe meal which was a ticketed event and had a poor time. I think we paid close to $400 for two of us but nearly every course we received was lukewarm. We did drink pairings that were mostly good but , none of them came out at the same time with our course. We tried to be patient and understanding about the delay and the restaurant running behind but because we already paid and were starving we were stuck in the restaurant for over 4 hours waiting 30-60 mins between courses. Hoping this was a fluke bc of the pre fixe because we were excited to try the food and drinks.

Isoke Reid: I’m sorry but the food was terrible! I mean there is not one single thing on that menus that tasted good. We all ordered one thing each and the way i wanted my money back. I mean the food menu doesn’t even sound good. The food doesn’t even look good. The drinks was bitter and tart. Honestly very very annoyed at the experience. Sitting fright next to the bar and it took 30 minutes for a drink. The server kept ignoring our order directions. i.e drink the drinks before the food we asked her 3 times she brought the drinks with the food. Just for it all to be nasty!Kid-friendliness: NoParking: It’s Cambridge need i say more.Dietary restrictions: A lot of the food seems to be pre- ensemble i asked for no cheese they said it’s mixed in the ball.

Erick Flores: The welcoming was phenomenal due to the host seating my partner and I near a nice dim light so we can capture our evening with photos since I brought my instant camera. Very much appreciated. The set up and vibe was nice and mellow for a nice dinner date. I needed a pick me up so I went ahead and tried the banana espresso martini and it did not disappoint. Such a smooth taste on the taste buds. The courses were for sharing as this restaurant did their meals as tapas. So we ordered four different types we got the mushroom green salad, which was delicious for us mushroom and spinach fans. The sauce that came with it was a perfect blend. Then we tasted the Crudo which was fire kissed salmon with smoked creamy garlic, and this was by far one of my favourite dishes since it was a mix of cooked and raw. The top was kissed with a flamethrower to show its cooked portion. Following that we got the sesame white pepper chicken which was my partner’s favourite choice. It was a mix of crispy and tender when you bite into it. The white truffle blend was perfect with the peppers. And finally we topped it off with mushroom ravioli which was a perfect ending to the meal. Crispy ravioli but still soft enough to be a ravioli. My partner enjoyed it too and she’s not a mushroom fan so it speaks for itself. Overall the drink presentation with the fire on the lime on my mule was fun. This will definitely not be my last time there. I will come back to try more the plates and continue to admire the vibe it gives.

Tony Yassa: Such good food with good service. Live DJ was there on a Friday night. The bartender was nice and friendly. They also have a big tv on the bar if you want to watch the game with your friends. I had the crispy Buffalo chicken and it was fantastic. I will definitely go back.

Katrina: Nice clean friendly staff

Kaitlin: came here after winning a giveaway on instagram. the waitress recommended that we order 3-5 dishes for the two of us. they came out one by one and were absolutely delicious. the cocktails and menu items were super unique.Recommended dishes …More

Justin Shaw: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Jack Mohrbacher: This place rules—the noodles with crunchy hot sauce are incredible as are the mussels and fried chicken. Cocktails are delicious and unique. Staff is amazing great service and friendly vibe. Interior looks beautiful and modern. Great date night spot.

James Grimes: I had a great evening at Cloud & Spirits last night. The delicious food and cocktails complement the chill vibes perfectly.Do yourself a '~*flavor*~' and check out their ube ice cream!

Natalie Yosipovitch: Recommended dishes Banana EspressMore

Dan Mutty: Lots of unique flavors. Tasty dishes and cocktails.

Vivian Cheng: Absolutely delicious cocktails. Needed to cut myself off at some point but can’t wait to come back for more.

Jackie Levine: This is a great spot! Delicious cocktails and tasty food. Highly recommend the ‘Ghostrider’ cocktail and Hainan Chicken Arancini. Loved the vibe — it was perfect for the birthday celebration!

Claudia Ctortecka: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Mariano Morichini: Ottimo servizio, cibo decente e conto un po' alto rispetto alla qualità. Una maggiore attenzione alla pulizia non guasterebbe

Jenny Armijo: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Brian Garner: The servers are great, the bartenders are amazing (especially Swirvy, Will and Zach). You can order and amazing dish while having a great array of beers at your hand. It’s an amazing atmosphere with good people!

Martin Schumacher: Wir waren im Rahmen einer Veranstaltung im Private Room und hatten ein festes Menü. Das Essen war ziemlich lecker und die Bedienung sehr freundlich.

Latoya Wilson: I enjoyed the salmon sandwich just wish the salmon itself had a little more seasoning.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Alycia Dell'Orfano: Wanted to make a few post-wedding edits:Never got a follow up from the venue asking for feedback or to pick up remaining items they forgot to give us. I had feedback and would have really appreciated a follow up. In their defense I didn’t follow up again to pick up the items because I live far and was on a long honeymoon/ over it.It was hot in there and the bathroom was not well ventilated. Be sure to discuss this and have fans or see if they updated the ventilation or something. (This was May 2022). No area to breastfeed, my friend was told she needed to go somewhere else or use the bathroom stall.Not everything got put out- super minor detail but write down instructions very specifically and discuss them on wedding prep calls. For example, I added glass hand sanitizer bottles last minute thinking they would put them out on the tables but we never discussed it. This never happened despite writing a note with them) and I never got the bottles. (Nor did I go back again for them).The venue itself got steamy and I shared this and they said there was nothing I can do. I got a bit more direct in my concern with people dancing in the heat (open windows did not help) and suddenly air came on and it cooled off. I was happy about that!Hire a wedding planner in addition to working with them. They were excellent to work with but having an advocate independent from the venue would have been so so helpful.It rained on my wedding so we had to have it to the left of the restaurant under the tent. The tent being there was amazing (no additional cost) however my dress got destroyed along with the veil. There was nothing on the ground protecting it and it had got wet from the rain through the day. It was painful to realize when I got to the top of the aisle, I would have had someone at least hold my veil.Other than that we were happy with the venue, the food was delicious and we had a wonderful wedding - people loved how different the venue was. I would recommend Commonwealth but take some of that feedback into account.Initial review:My fiancé and I had our tasting here and we’re blown away and can’t wait to host our wedding at Commonwealth this spring. The Chef was so sweet, passionate and clearly knows his stuff… very very talented. The general manager and bar tender also were spot on, kind, thoughtful, and genuine. Solid drink selection and the specialty cocktails were soo good. The vibe at Commonwealth is great. It has an upscale but laid back atmosphere and you can tell the staff loves what they do and where they work. Highly recommend! Delicious!

Christopher Fernandes: Excellent cuisine; everything just tastes great. The designated dieter in the group might buy fish at a steakhouse, but not at the Commonwealth! Some restaurants offer unappealing items on their menu because customers order them. Every item on the menu is a hit, similar to a Best Of album. Disclaimer: Don't take my word for it; go have some food and see for yourself that the cool owner and his family are great.

Malcolm Mayfield: I really enjoyed my time here. I went with a group of about 12 and everything went well. It was one of our more fun outings. Everything was great and tasted great. I got the iron steak and it was good and high quality.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

kanika ahuja: Food: 3/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Black Bean Burger, Avocado Toast, CW Caesar SaladMore

Alona K: Visited this bar for an event. Overall, the food was good (especially, chicken bacon ranch flatbread pizza and Buffalo chicken wings), the service was also good (we had a few staff members tending our group), the atmosphere was relaxingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mark Karas: Fun spot... loud but expected. Good selection of beverages and whiskeyFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Alissa Orr: We are here on a Friday night-no wait and super low key. They had a good variety of cocktails and they were all tasty. We shared a bunch of apps and then ordered some mains too.Everything was well done with good flavor. Fries were crispy. Salads were fresh and crisp. The ravioli was creamy and decadent.

Inian Parthasarathy: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Ben Garfield: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Carla Welechuk Kowski: Great food and fun atmosphere. Service was a touch slow cause we were sitting outside which isn’t full service so we just had to go inside to place orders, which was fine.

Dmitry L: Delicious pastrami sandwich!

DJ Matthew: Great food and drinks. The staff was super friendly and nice.

Kate DiMaio: We were here for a wedding. It made a great venue, the food was delicious and they served some signature cocktails for the bride and groom as well as a good selection of everything else. Staff was helpful and accommodating. Also - they had fun glasses for some drinks!

Eileen Morris: Friendly awesome team working here!