Best Tapas Restaurant Cambridge Near Me

Josh Reynolds: High end dining with a sustainable seafood missionFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Wusong Road: Awesome spot, one of the best Japanese whisky selections available. Katsu and bao are fantastic!New drink menu is also pretty awesome oh and don’t forget the Whisky selection (best Japanese selection in Cambridge)!

Sasha V: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Katsu, Braised Pork Belly BaoMore

Edison: Great location for networking events. Great service, excellent foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stuart Battersby: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Daniel Hernandez: Skip this place.Service was great except every server filling our water managed to rest the bottle on our glass, then move on to the next table with the same bottle. Maybe I’m the only one grossed out by that?Overall the food was subpar.The duck confit just looks gross. It was very overcooked and flavorless. The squash purée was fine.My dining partner had the noodles with mushrooms. She enjoyed the noodles themselves. Flavor wasn’t there. Not spicy. Not umami. The sherry vinegar was the only thing you could taste. Maybe the pork would be better.The shishitos were good, hard to mess up. So was the tomato bread.This place must have gotten lost somewhere in between Japanese and Spanish (?) styles they were aiming for. It just didn’t do it for us. I like flavor and good food in general. Tapas is cool too but this place is not good. We had been excited to try it but decided to skip out after the first few awful dishes.

Michael D'angelo: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Joseph Tinnes: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bao, Midnight Ramen, Duck Confit, Sweet Cheesy Waffle, Biang Biang Noodles, Black Cod Croquettes, Braised Pork Belly BaoMore

Xin Zhang: FoodOver priced food and nothing was great. The portion was shockingly small, so we basically ordered the whole menu.Everything elseThe service was good.

Daniella Diniz: Decided to give it a try since the restaurant was nominated for Beards Award and was disappointed. Food is blend, pricey and the restaurant doesn’t even have an impressive ambiance. Bao buns were dry and had less flavor than the $6 ones I buy at Trader Joes. Will not go back for that price.

Anshuman Swain: Really great food and service!The tapas plates are small yet awesome. The main course dishes are a decent size. Went with a large group and sampled through a lot. Most dishes and drinks were delicious.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bao, Chicken Katsu …More

Tom Oscar Bjørnstad: ExpensiveFood: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Ganatra: Recommended dishes Midnight RamenMore

Deshpreet Bedi: I was disappointed with the quality of the food there. I think it's just an overrated restaurant. Also they have a complicated reservation policy which looks more like scheduling a doctor appointment.

D: Be prepared to wait.. They are very busy! But everything is fantastic, so just be patient ( :Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bao, Salmon Sashimi …More

Brent Critchfield: I can't speak to the food, because my group wasn't allowed to eat there. If you visit this restaurant, be prepared to show written proof of double-vaccination. Simply explaining that you're vaccinated but don't have the card with you (because it's 2023 and nobody else requires it anymore), will result in you being shown to the door. Obviously every business is entitled to have their own rules, but customers are also entitled to go somewhere else. FWIW, the tacos across the street are awesome.

Alexia Hudson-Ward: Everything we ate was outstanding!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Justin Mueller: Held a birthday party with around 30 friends here, and they did a wonderful job securing a separate space of the restaurant for us. They booked us for 7-10pm, but allowed us to stay later without an additional charge. The food was good, especially the Ma Po Tofu and pork belly bao, and they accommodated allergies. The servers were very fast and attentive, and they cut and served the large cake we brought for no charge. Highly recommend Pagu for similar events!

Tanay Padhi: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Babak Momeni: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Indira Pal: The food was bland, greasy, and tasteless - similar to economy class plane food. We ordered gnocchi, lamb burger, tres leches, and plantain pizza - everything was disappointing.I love Spanish food and had high hopes but they were dashed. Service was quick and friendly!

Aran Nathanson: Paper plates and plastic cups? The food is ok. Dry maduros and arroz con pollo was bland. The lentil burger was interesting.

Laurie Brunner: Ate there recently with a small group for a special occasion, and it did not disappoint! Everything looked so good that we ordered too much, and the leftovers made a good meal the next day. Potent cocktails, too.Vegetarian options: There are several vegetarian and vegan dishes on the menu, clearly marked.Dietary restrictions: There are several gluten-free dishes on the menu, clearly marked.

Dimitris Mylonas: Food was good (nothing special but good) but too freaking expensive! Tiny paper plates for $15-20 each. I mean cooome ooon

Gina Michael: Food & drinks were delicious! Some of the food just seemed a bit overpriced for the quantity but most of the plates seemed reasonable for the quality. The outdoor seating was nice too with some privacy panels from the street.

Michael Gander: Fire latin tapas. Get the tostada if you like melted cheese. Passion fruit mojito is also amazing.

Nemil Perez: I first came here in like 2013/2014 and it was incredible. Beautiful aesthetic and fantastic food.Came here recently and I felt so sad. Food was super pricey for a few bites, which were delicious bites, but served on paper plates kind of ruined the overall feel for me. Drink was good.Overall, I just felt let down. This was my favorite restaurant for such a long time.Unfortunately, I doubt I'd return.Choripan had incredible flavor though, if you do decide to go.

jawad iqbal: Food was mediocre at best, does not deserve such a high rating. Something about having a $14 drink in a plastic cup feels wrong

Alex Sim: After work drinks and tapas with some of the US dream team, great place!Spanish Caribbean fusion cooking and cocktail and rum bar.Great use of plantain even as pizza base!Take care with the cocktails they are so delicious-passion fruit mojito for example!We had a great evening, great service nice to be outside on their terrace. Turned out slightly expensive, in six $550 of which $180 on drinks and 20% service....but we had fun and were there for 3 hours without feeling we needed to move on. Thats value for money.Suggest you check their menu before you go casabrestaurant.com,eclectic!

Marion Davis: The perfect spot for a date or a nice time with friends. Delicious, creative food, great cocktails, beautiful ambiance (sadly temporarily sacrificed to COVID), and excellent service. We love this restaurant and chose it hands-down for our intimate wedding ceremony, too. A Union Square gem. Definitely try the mushrooms, the skewers and the "Puerto Rican lasagne," but really, you can't go wrong. Desserts also look amazing.Vegetarian options: Lots of delicious vegetarian and vegan options. My favorites are the mixed mushrooms and the crispy fried Brussels sprouts.

Katie F.: The staff were absolutely amazing, five full stars there... ambience was also great, and the drinks were awesome. But the quality and quantity of food was just not good for the price. Some tapas were like counter serve cafeteria food for $10

Han J (HJ): This used to be a good place until something happened to them during covid(?) but I am seriously disappointed after coming back once after covid. Don’t be mislead by the high google ratings…they are all from pre pandemic

Rishi Krishnan: Really poor value, lukewarm food on paper plates and was super expensive.

psuarez: Food was amazing. Everything was just the right portion and delicious. Service was attentive and quick. The drinks hit the spot!Dine in: Yes …More

Lucia Pozzan: Dine in: Yes Outdoor seating: YesMore

Bridgette Pitchford: Fun vibe with tasty food!Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes …More

Justin Lee: Casa B used to be a chic spot.But now it is very pricey for the quality of experience.Paper plates and plastic cups for mediocre cocktails. And drinks and food generally seemed to have gotten worse since COVID.My partner also got food poisoning.

Eli Nunes: Spent $200 for dinner for 2. They served me flan in a Tupperware and gnocchi that was dry and cold in the middle. Cannot recommend this place to anyone, unfortunately.

Chris Butler: Very fun and creative tapas and cocktails. Funky little place. Shrimp with Yucca was awesome.. Menu is WAY overpriced. Food is disappointingly served on cheap paper and cardboard plates.

Casey O'Brien: The food was just not good for the price. I’ve had small portion meals before at restaurants with similar price points, and I was incredibly disappointed by the quality. Everything felt fried, covered balsamic vinaigrette, and just flavorless. The quality of the ingredients wasn’t there. We were also served on paper plates with plastic forks, which diminished the aesthetic (I’m sure there was a reason for this so don’t want to knock them for it). But I will not be coming back.