Best Brasserie Springfield Near Me

Georgianna Brunton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Patrick G: Came here late after a gymnastics event we were working. They had 30 minutes til close and we sat at the bar. Tim, the bartender, was awesome the entire time. Drinks were excellent and recommendations were spot on! The food was killer too. Sticky ribs as an appetizer was delicious and the fried hair chicken w mashed potatoes and jalapeño slaw on the side was perfect. The cook personally came up to each table to check on their food being up to par while we were there. We come to this town twice annually and I guarantee you we will be back here nect time! Highly recommended!

Sébastien Berche: Went to dinner alone, as I was traveling for my work.I had a fantastic experience from start to end. Cosy atmosphere, nice selection of drinks.I got the burger from the house which was perfectly cooked (medium rare) as asked.French fries are delightful.Thank you Eric for feeding me! I highly recommend this place.

Dawn Wesley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Jeffrey Goulet: One of the best restaurants in Western MA. Chef Brow and his team always impress. Meatballs are rediculiously good. Great drinks/cocktails. Impresive staff. I warned you....meatballs....Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sticky Ribs, Amuse Bouche and a Pint of First Encounter IPA, Rack of Lamb, Steak Frite, Oysters Rockefeller, New Zealand Lamb Lollipops …More

mlm 9: Food: 3/5|Service: 4/5More

LP: Food and service was incredible! Thank you !

Luis Aponte: Overall it was a decent experience. Great service, our server Cam was outstanding! Our appetizers were outstanding, fried goat cheese was heavenly and so were the mussels. We had the Valentine’s Special and they were good but extremely overpriced. My Seafood Risotto was a pool of butter and my friend’s lobster was over cooked. Just details to look at, overall thank you for a decent dining experience!

Alyson M: Food was outstanding. Had an amazing seafood risotto special that was fresh and delicious. If you've never attended one of Chef Andrew's farm or wine dinners I highly recommend doing so as he is a super talented chef. Our server Tim is one of the best around in western mass. It was a busy Saturday night and all of the staff- from the hostess to the food runner were personable, accommodating and informative. Cant wait to come back and try the fried chicken and some of the cocktails from the bar!

Joe C.: I have to say, we love the food and service here. I have been here multiple times now. Definitely a must whenever in downtown Springfield 👌.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Dave Moses: Food: 2/5|Service: 3/5|Atmosphere: 3/5More

Jay Arnone: Maria, our server was very nice.

David S: First time was excellent all aroundWe did the 90 dinner for two tonight.Food was a little disappointing.Very generous portions and great value .But I don't think it was the main chef on.Caesar salad was bland .Appetizer was greasy .Burger was overcooked and I could have made it better at home .It was busy or maybe it was a bad night.Dessert was phenomenal.A little more attention to detail and tasting for levels would bring them back.An experience that should be another level was just another meal.Would still come back again when menu changes .

E B: Excellent wine bottle prices, no really excellent tho. Food was amazing, staff were all chill, will be back with a date for sure

Luan Nguyen: Went to dinner with a few friends. This place was amazing. The staff and crew were on point. Food was delicious and overall good vibe. Would give 10 stars if could.

Andrew Kimball: Very cool place inside, warm and inviting with a nice atmosphere, the food selection is very unique, and extremely delicious!! The staff is very friendly and accommodating, and super quick service with the food coming out!! Absolutely worth coming in for a meal, and I'll definitely be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

vicky britt: Amazing food, ambiance and service. Sticky ribs to die for....

William Edwards: Who is running this place? Potential, but a mess. The restrooms were filthy, broken, crumbling tiles in the hallway. A million bourbons and 2 vodkas. The food….meh and way overpriced!!! They say it is all farm to table and it is obviously not. The menu is over complicated, gimmicky with 12 names for herb sauce that no one knows and most of the dishes were just copied from other restaurants. The hostesses are very young and clueless and the timing is awful. Most servers standing around doing nothing while others are totally in the weeds. Change your fry oil more often and your chicken won’t look over cooked and dark.

Stephen Luckingham: I don't like Mac & Cheese. My wife had me try these 9 Cheeses... I'm c9nverted, but only at this restaurant...Our server, Julie, was the owner as well... she spent time with us in a very pleasant conversation about the food they served, her vision, and general stuff going on in Springfield.We are from CT. Stumbled on this place when we decided to walk over to it from the Springfield Museum.Talk about finding a "Gold Nugget!"My nickname is "Lucky."I'LL SAY!!!My wife, Shar, and I'll be back for sure!

Thalia Ramirez: Can definitely work on customer service a little better, if I had to rate this on just the food would definitely be 5 star across the board food was delicious will definitely be going back

Tamia Jenkins: We were looking for a great place to sit and dine in when we came across this lovely place. 1636 is the place to be!!! From the food, to the ambience, the vibe, to customer service was beyond everything. Ooh and let’s not forgot… the food, was cooked with love!! Everything was absolutely amazing. We really enjoyed ourselves, we’ll be back soon! Thank you 1636 for showing us a great time!

Julianna Shuter: I was excited to try this place because the pics of the food on their social media looked spectacular, but I was disappointed. For one, EVERYTHING was very salty, not unbearable, but salty enough to not enjoy it. We also waited over an hr for the main course dishes to come out. The establishment itself was unrefined and very dark. Shaky tables and unfinished walls, it looked more of a rundown lounge than a restaurant. The waitress was pleasant, hence I gave the 2 stars.Won’t be going back.

Rondell Copeland: Great atmosphere and service is top notch. Great for a date night.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jumbo Chicken Wings, Nine Cheese Truffle Mac & Cheese …More

Paige M: What a lucky find! Hubby and I are still arguing over if the food or the service takes the cake here. Felt like we were joining old friends for a meal cooked just for us, every bite was love. The menu is literally the perfect size with a street food vibe elevated into a new tier. We can't wait to come back. Thank you for an absolutely perfect evening. (P.s. it's BYOB, what more can you ask for?)

Shakiem Ellis: Had a date night with the wife here..it was AMAZING!!! Great food, top notch and personable service.

Tatiana Cheeks: Excellent foodExcellent serviceBest place to eat in Springfield

Ashley Scott: Food: 5/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Philly Chicken & Cheese Eggrolls, Herb Crusted New Zealand Lamb Chops, Sticky Bourbon Ribs, Caribbean Jerk Chicken, Deep Fried Lobster Tail, Blackened Lemon Pepper Salmon, Fire Grilled Garlic Parmesan Asparagus, Nine Cheese Truffle Mac & Cheese, Southern Smoked Turkey Collard Greens, Balsamic & Olive Oil Sautéed BroccoliMore

Miriam Pinto: Loved this place.... I had the wings from here....OMG they were soooooo good.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Nine Cheese Truffle Mac & Cheese, Jumbo Chicken Wings, Deep Fried Lobster Tail …More

kiki o: I would personally give this place 10 stars, the food was so flavorful and just amazing. The food presentation was on point. My friend and I randomly went to try it out, we did not have a reservation but they were able to accommodate us anyway which was greatly appreciated! We got the mac and cheese, lamb chops w truffle fries, and the jerk chicken alfredo. Everything was super delicious, no complaints whats so ever!!!!!! Compliments to the chef and the whole team!The music being played was also a great addition, the vibe was simply unmatched. If you’re thinking ab trying this place out, THIS IS YOUR SIGN!!!

Christine Seale: Be prepared for a leisurely dinning experience as everything is made to order. The food was so good!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Nine Cheese Truffle Mac & Cheese …More

Gary Corbett: You will not be disappointedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kashanna Hector: Owners were very friendly and accommodating. Location is right in the restaurant district.. Seating is limited but additional seating can be requested.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Shawn McMahon: Was absolutely delicious, I had jerk chicken and lambDefinitely going back before I leave 😊😊🙏🏻🙏🏻

J M: A memorable dining experience overflowing with aloha at 1636 North! Though we live in the mainland now it is easy to recognize aloha and generosity and Julie embodied it and for sure, Chef in the kitchen too. Mahalo for the delish eats and great vibes. Finger licking good, slide off the bone sticky ribs- thank you! Amazing lamb chops and very tasty fried lobster tail. Lucky to snag a bottle of red too, this BYOB restaurant is a gem !

Johnnie McKnight: Great food!

Mauro Daniele: Went here for a late brunch on Sunday. Ordered "Hennessy"wings and sticky ribs for apps, and Cajun fried lobster tail with mac n cheese. Everything was fantastic! My friends had jerk chicken and salmon and both were excellent as well. The place has a really cool vibe and is named for Springfield's founding, so it's decorated with murals, photos and other decor along that theme. It's BYOB, so bring whatever you'd like to drink.

Lica Faria: I forgot to take pictures but their plating now is by far different then the pictures.I absolutely love the mango wings, the lemon pepper was really good too.My ribs and mac n cheese was above average, but my husband didn’t really like his pasta.The server was amazing, forget to ask the lady’s name.I would go back for more wings.Also, my suggestion would be updated the website and Google because all the information was confusing, we almost give up on going because said needs reservations but it won’t let me book or answer the phone. Menu is different from online as well.Keep in mind that it is a small restaurant like you see people saying in reviews. So busy days you might need a reservation, so check first anyway.Edit: believe their instagram is the best way to communicate with them and is more update on menu!

Allie Tobias: Excellent food & service! One of the owners waited on us and she was lovely ; explained their business, told us about the place & how they began - love these small businesses and how much they value customer service. We will be back!

Arnaldo Garcia Jr.: First time, good breakfast, fast and great service.

Sharin Daniels: I had Dezzie that was taking care of me and shes was awesome. Her service was awesome just everything about her was awesome. So thank you Dezzie for making my 4th experience, and my friend's 1st experience awesome we will be back againFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak and Cheese Omelet Parking space Plenty of parking Parking options Free parking lot …More

Sean Croteau: Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Chicken and Waffles, Southern BennyMore

Juana Delgado: Bry and Paul made our brunch experience fun and enjoyable! They were attentive and very accommodating! The food was perfect, the music was on point and wasn’t too loud. The whole experience was a great vibe. We would definitely go again!

Roosevelt Johnson: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Home Fries, Chicken and Waffles, Fries, Southern Fried ChickenMore

Lexi Philen: Dietary restrictions accommodated Not sureMore

Z M: Good food great drinks. Waffles were a lil dry it was my first time having them, not sure if they’re always like that. Thank you Nina.

Alayna Anderson: This was our first time at TP2B in Springfield and the rubber duckies in our drinks were the best part🐤🥂 Nina also checked up on us frequently and provided very friendly and attentive service. We’ll for sure be back!

Only4T: The food was delicious and our server nina was the best...

Favian Velez: Bry and Paul were the best of the besttttt!!🔥 Y'all should ask for them if you guys come to eat🔥 ⭐️⭐️⭐️⭐️⭐️

Alex S.: Usually an instagram restaurant rests on it’s aesthetics over food quality- but not Place 2 B! The food is delicious and inventive. Over the top presentation and drinks. Taking away one star only because the mandatory process to order food from your phone is buggy, they don’t offer wifi, and my order has gotten lost multiple times. Also this place is LOUD so be prepared for that.Parking: Lots of parking

Sheila Ramirez: Nina was an excellent service really great food and drinks

Naidelyn Cruz: Was served by Bry and Paul who were very informative and helpful with the whole restaurant experience, had a great time and the atmosphere and food were interesting!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cookies -N- Cream Oreo Pancakes, Churro French Toast …More

Michael R: Wonderful staff, wonderful atmosphere. Very fun and ecentric. Couldn't recommend more.Kid-friendliness: They had a highchair in place before I even reached the table, and the staff was so sweet to my 8 months old the whole time.

Sabria McKinnon: Food came fast, nice presentation and tasted good. This place has the aesthetic and good food to match.Kid-friendliness: Kids were here, not sure if the appropriate environment. Came on Saturday, the brunch DJ was poppin!

Jackzaira Alicea: LOVED the vibe. All staff were on point and super friendly. Will be back for sure!

Daniel Moriarty: The best ever with henny she was the best server i had early this morning one kind soul and beautiful, kisses to the chef best benny ever.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Doug Friend: Overcooked everything, coming out at drastically different times: and that randomly timed food was served before the $45 drink - that had no alcohol in it - made it to our table.Skip skip skip. Reminded me of a place that was 10 yrs past it's prime.

Meghna Baid: It is indeed the place to be!Recommended dishes Southern Benny …More