Best Cheese Manufacturer Springfield Near Me

Barbara Kershenstein: Wow! I received my order with a pkg of citric acid that leaked and not salvageable and 2 liquids that leaked a bit but were salvageable. Sent an email to NECM on a Sunday and Monday ALL items were replaced at no charge. Totally impressed. They have great products and live up to their guarantee! Don’t look elsewhere for your cheese making supplies ! Thank you!!!!!

Kale Laverentz: I get all my supplies here and haven't been let down.

john Holmes: I've ordered a few times from this company, even received their cultures on 90°+ days and have had no issues with the cultures performing as expected. Same with the animal rennet.

Valerie M.: Wow. Requiring proof of CVD Vacc. August 2022 in order to attend a workshop. Such nonsense. From the very beginning, it has been acknowledged that it does not stop any spread (it supposedly protected the user however that too is obviously a fallacy) so to violate the personal rights of others and discriminate in this way is abhorrent. I had a cart full of items to begin my cheesemaking journey but no thank you. I'll spend my money at a company that is not ignorant and discriminatory.

Michael LaRocca: They've got a wide variety of products and have been super helpful to me in my cheese-making journey. Great experience!

Rod Williams: Great customer service, they have everything you need if your a cheesemaker.

Google user: Very expensive shipping and long time delivery.

K Williams: I'm in my first adventure in cheesemaking. So much fun.I Just made some feta and have re-reordered 3 more cheese moldsI'm making more as soon as I can.All product is reasonably priced, and good qualityand my first order came pretty quickThanks New England Cheese Company...!!

Brian Konzelman: I placed my order late on a Friday night Monday afternoon I got a notification that my order had been filled and shipped, Thursday in the mail here it was complete and fast Thank You :)

Badri Nassif: I have very bad experience with this company. be careful !!! I made my order on the 10th of February and I paid extra money to have first class package service, but unfortunately till today I didn't receive anything except paying the full bill

Frances Costa: Everything you need and super fast shipping!!!

Richard Valentino: My wife has made cheese many times before with other products. This seems to be the worst product she’s ever used. Will not buy it again!!!

Bruce Colgan: One stop shop for all cheese making cultures and equipment. Good quality cultures.

Cody King: What a jokeOver 2 weeks to get something delivered, and I paid extra for quicker delivery.Also, they dont ship items for 1-2 BUSINESS DAYS after you order... which they only tell you in the order confirmation email.UPDATED:The package that I ordered was supposed to get here in 2 DAYS – yet it took 2+ WEEKS! On top of that, the contents are supposed to be REFRIGERATED!!!Now I spent $20+ on this product that will probably have to be thrown away. AVOID THIS COMPANY!! TERRIBLE CUSTOMER SERVICEStay away from these scruds.

Kevin K: I was overall satisfied with everything from my order except the shipping time...placed order on a Thursday and they didn’t ship it until the following Monday night/Tuesday. Not a great turnaround time .

Corcegadi: Order 1-457095If I can, I give you 0000000 Stars!!!!I feel bad about the product you sent me,The Animal Renétt, and the yogurt crop that have instructions to keep refrigerated and frozen, received both regular box USPS without any cold packs inside to ensure my product arrives in good condition. It's ridiculous, when I try to make a simple fresh cheese I NEVER HAVE A curd! And guess why? Obviously ANIMAL RENER DIDN'T WORK!Literally my money straight to the sink !!!I WILL NOT RECOMMEND ANYONE TO BUY PRODUCTS ONLINE FROM YOU!!!!DORIS Corcega.

Marci Conors: Tried the buttermilk culture. Found it outstanding. Ordering more and making this a recurring order.

Martin Zickefoose: Best place to get all of your cheese and yogurt making supplies. Super friendly staff.

Patricia Laughren: Just came back from Jim Wallace’s 2 Day 201 Workshop and all I can say is “WOW”! Anyone interested in cheesemaking needs to attend this workshop. Jim is a fantastic teacher who is able to break down the complex process of cheesemaking and answer all your questions. If you have made some fresh cheeses at home and want to take the next step this course is for you. Jim’s passion for cheese shines through as he shows his students how to make several cheeses from start to finish. He explains how to use cultures and rennet, how to make adjustments when things don’t go as planned. He explains milk ( types and seasonality), how to mold and press cheese, brining, waxing, bandaging, as well as affinage. Such a wealth of information and tips! I have read several books and tried recipes at home, but nothing can replace learning first hand from an experienced cheese maker working his craft! Thank you Jim and Robin for a wonderful weekend! Looking forward to taking another workshop in the future!

Lynn Taylor: Ordered:1-five lb brick of red cheese wax1-five lb brick of clear cheese wax1 yd Butter muslinThe cheese wax was lovely HOWEVER, the clear wax had a huge "cave" in the side. Because of this, I weighed it. It came in at 4 lb 7 oz. When I called to let them know this, Mary said it happens all the time, but it will still weigh 5 lbs. I told her, it came in far short, at 4 lb, 7 oz and she said, "Huh..."5 stars for lovely wax.3 stars for shorting me.No stars for..."huh"... Mary.