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Jamaican restaurant
1. Jah Lloyd Cuisine - The real Jamaican Restaurant - Springfield
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· 62 reviews
341 Wilbraham Rd, Springfield, MA 01109
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Eugene Thurston: This place is permanently closed and the location is empty. If you think you're going to get Jamaican food here think again. Try across the street you'll get Jamaican food at Talk of the Town.
Brian Howell: Have not been there
Roxann Overton-Peterkin: Personal seem over worked, not always pleasant and some what abrought! Food is good!Features: All personnel were covered with masks and gloves, although prodicals have been lifted. Cheers first that!
sheldon archibald: jamaican foodDine in: No Outdoor seating: No Takeout: Yes Curbside pickup: No …More
RAQUEL REID: Food isn't as good anymore
Joyous D: Food is usually pretty good here but not today, all chicken pieces were burnt. I couldn't even taste the jerk seasoning in it. Very disappointed.8/14/21 I gave this restaurant another chance and ordered the curry goat; it was delicious.
Hugh Forman: Really good food
Sunshyne65: Delicious
Keeva Miller: The server is very unprofessional
Timothy Randhir: Jamaican restaurant, take out. Small latino grocery store in same building.
Donnie Rushing: The best of best food me taste in 12 years real talk
Sylvia Cotton: Food is always on point. Ask for extra gravy, get extra gravy! Best oxtails in town
young nation: All the right stuff at the right price
Sis Afia: Good is ok!
Glendon Barrow: Good food competitively
Beverly Bowens: The food is great they give you a lot of food the food taste so good that was the first tim i ate there last night thanks for the great foodJah Lloyd Cuisine
Stanley Cobham: A different soup everyday. Esmine has been cooking in the city since I was little. Go full joy yourself with her delicious food.
Aj Kimbel: This should come up at the top when you search for Jamaican food. For being in the building of the original quickies you guys are even better than quickies ! Really good best I've ever had in my life
Olive Morris: love it,service was excellent
Curtis Godbolt: Great food
