Best Helpline Springfield Near Me

Jc: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Becky Shepard: Dietary restrictions accommodated Not sureMore

Ruth Tucker: Alex, our waitress was fantastic. She was friendly, patient and accomodating. Outback, West Springfield is very lucky to have her working there.

Jack-O Lantern: Unfortunately, the wait staff was very forgetful, so it wasn't just our waiter. The food was heavily salty and our party left portions of it. The fries was the worst in salt, then the blooming onions.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More

Ryan Ouellette: Steaks not cooked enough. Very pink and bread was cold

Maddy Sostre: Always goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sirloin and Twisted Ribs with Loaded Potatoes …More

Jim Winn: Good food good service and very friendly staffFood: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Sirloin …More

Felicia Verville: Kesli was phenomenal! She is very outgoing and you can tell she loves what she does! We will definitely be back again. Even the little guy in my party said “she deserves a raise!”

Joel Taylor: Great food. But 3/4 of the restaurant visitors spoke Spanish. Hard to enjoy when it feels like a third-world country. The restaurant was good though, and waitress was great. She took a bit to wa9t on us but not her fault, the Hispanic table had 20 people and needed 19 checks to pay.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Bloomin’ Onion, Blueberry Lavender Lemonade with Vodka, Bacon Cheese Burger with Fries …More

Michael Fleury: We visited the West Springfield ma outback. Service by Kayla F was great. Our food was delicious and it was fast service. Loved our experience.Parking: Easy parking

Emily Cyrankowski: Kesli is amazing! She was so attentive and upbeat!

Corina Marie: I loved going to the outback with my friend for a drink and a fun dinner! Thank you for your service Kesli!

Megan Baker: Kesli was our waitress for me and my daughters night out and it honesty made the night . She was kind and patient which made the experience that much better. Food was great and fast. Definitely will be coming back for round 2 soon! Thanks kesli!!!Kid-friendliness: Daughter loved the dessert!

Kristine Hayward: We had an amazing experience. Kesli was awesome and got our food out in quick order as we were crunched for time.

Arii Burgen: We had Kesli and she was beyond amazing, she was funny, we had amazing service and the food was perfect

Angel DeForge: The experience at this restaurant is always above a 10/10 with the service from Pam. Her positive energy and welcoming voice makes this place a great destination, as well as the delicious food! She is always quick on her feet and still has time to make her customers laugh and have a good lunch/dinner. I have dined in multiple times and never once was disappointed by the service, food, environment, none of it😊

Norma Carpin: Went for lunch, there were 9, the waiter was very helpful and patient and the food brought out promptly and goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bloomin’ Onion, Sirloin …More

Demon Forge: Food is great and the service is always a shining example of hospitality. Our server Pam is always attentive, accurate with order details and goes above and beyond to ensure my family and I have a great dining experience. Thank you Pam.

jm keppert: Pam was amazing!!

Yolanda Pinero: Pam,was a great server. She was very friendly and fun, and diligent in taking care of our requests.Yolanda

Nate Lepage: The atmosphere and staff are great. Food was good, rated as follows. Pork belly 5 star, pork chop 4.5, prime rib 3, truffle macaroni and cheese 3.5, loaded baked potato 3.5.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Jim Haynie: I had a 6:15pm reservations. I showed up at 6:09pm and was told that I had to wait until my time. The restaurant was half empty, really? I was greeted and apparently they have no bread, but they did set up plates and knives for it. They could not substitute fries for a small salad, but they did change them for carrots. The carrots were soft and tasty. The steak was burnt on the outside, but we ate the prime steak. The bottom of the potato was burned as well, so they took it off the bill. The garlic was so burnt you could not recognize it well. They asked about a special occasion and I put down my Mom's Birthday as it is her Birthday this week. They did not even acknowledge her birthday. I would not go back given there are so many places to go to that are less money and so much better in quality and service.

Pedro Montero: Phenomenal service done by Sonya! My family and I thoroughly enjoyed our evening with them paying attention to my sister's allergy to tree nuts. I will always recommend coming here to eat and enjoy the evening for whatever occasion may come from it!

Vapers Edge: Best meal I've had in years. Amazing all around! Chef Joe really pulled out all the stops.

Gayle McDonald: Always a great experience at Chandler Steak House… our waiter Greg went above and beyond! See you again soon

Donna M: Dinner was wonderful! Our server Greg was so great. He took such great care of us. My Steak Friets was perfection.

Christopher Whitley: Very good. Waitress was fantastic. Food was very good sans the loaded potato - not very good. Lacked the loaded part - unique cheese blend with three bits of bacon. No chive or sour cream that I could tell. Portions were well sized. Desert was very good. Really 4.5 stars -Google please add the .5 option! Oh, ambience - spacious and private. Couldn’t over hear others seated near by. Lighting was just right. Seating comfortable. This is a slow meal lasting about two hours but not painfully so. Perfect pace. Absolutely worth the visit and cost.

Jason Alves: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Desmond Caldwell: Food was good. Service was about expected. Nothing special, but they were attentive. There weren't many people so they kept coming back and checking on us. There were a few really loud people there. The atmosphere didn't match the price point. I'd try one more time.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Kim Frechette: Terrible! Ordered the prime rib medium and it was gray and rubber. French onion soup was mush and smelled like feet.

Jeff Walker: Spent New Years Eve in the bar at Chandler. The service was great and Heather was very attentive and friendly throughout the evening. Highly recommended.

CHRIS-MEL: Honestly just no …. For that kind of cash - really just don’t do it you will be disappointed for the amount of cash per quality

Joseph Coolidge: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Jake Johnson: Booked a 9pm dinner reservation (a week in advance). Table was not ready. Seated 10 minutes later at a table in the middle the area heading into the kitchen. Asked to be seated at a different table. Waited an additional 15 minutes. Finally was moved to a better table. My wife and I ordered steaks and scallops. Was subpar at best. Overcooked poor quality. Service was terrible. For the 285$ I spent at dinner I would expect much better service and quality.

Renee Maiolo: First time there and it was delicious. Service was amazing. Brittany was amazing.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ryan Carvalho: My wife and I had a great experience at Chandler last evening. The steak was seasoned perfectly and was absolutely delicious. The sides were great. The service was top notch all around. Everyone was very friendly and attentive. The atmosphere was cozy and intimate. Definitely worthy of another visit in the future.

Big Wally: The Chandler Steakhouse is fantastic, great cuts of beef, exquisite sides, craft beer and cocktail menu, decadent desserts to finish your meal.Great decor, gives a retro vibe to the dining.Food was cooked perfectly.Waitstaff was very friendly and helpful.

Kevin Sullivan: My wife and I go here once a year for our Anniversary. The service is impeccable and exactly what you would expect from a top notch steakhouse. We were seated quickly into a cozy rounded booth for two.We started with a couple drinks. Pear Moscow Mule for my wife and an Old Fashioned for me. Both were good. The mule was very ginger forward.We had some house bread and butter, the carpaccio, and some soup as starters. The carpaccio was melt in your mouth good. I got the French onion soup which looked as good as it tasted. My wife got the lobster bisque which was poured tableside which is an interesting touch to keep the lobster from getting too tough in the hit broth.We both ordered the 18oz bone-in ribeye. Both came out cooked nicely and we're very good.We finished the night with coffee and chocolate cake.It was a great night and I highly recommend it for special occasions. If you can afford to go more often I wouldn't stop you.

Steven LaCava: The staff tried there best but we waited An hour and a half for our meals and when I went to the mens room they removed my meal.

Letticia Chacon: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot, Paid parking lot, Free street parking, Paid street parking, Valet, Free parking garage, Paid parking garageMore