Best Icelandic Restaurant Springfield Near Me

Georgianna Brunton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Patrick G: Came here late after a gymnastics event we were working. They had 30 minutes til close and we sat at the bar. Tim, the bartender, was awesome the entire time. Drinks were excellent and recommendations were spot on! The food was killer too. Sticky ribs as an appetizer was delicious and the fried hair chicken w mashed potatoes and jalapeño slaw on the side was perfect. The cook personally came up to each table to check on their food being up to par while we were there. We come to this town twice annually and I guarantee you we will be back here nect time! Highly recommended!

Sébastien Berche: Went to dinner alone, as I was traveling for my work.I had a fantastic experience from start to end. Cosy atmosphere, nice selection of drinks.I got the burger from the house which was perfectly cooked (medium rare) as asked.French fries are delightful.Thank you Eric for feeding me! I highly recommend this place.

Dawn Wesley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Jeffrey Goulet: One of the best restaurants in Western MA. Chef Brow and his team always impress. Meatballs are rediculiously good. Great drinks/cocktails. Impresive staff. I warned you....meatballs....Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche and a Pint of First Encounter IPA, Rack of Lamb, Steak Frite, Sticky Ribs, Oysters Rockefeller, New Zealand Lamb Lollipops …More

mlm 9: Food: 3/5|Service: 4/5More

LP: Food and service was incredible! Thank you !

Luis Aponte: Overall it was a decent experience. Great service, our server Cam was outstanding! Our appetizers were outstanding, fried goat cheese was heavenly and so were the mussels. We had the Valentine’s Special and they were good but extremely overpriced. My Seafood Risotto was a pool of butter and my friend’s lobster was over cooked. Just details to look at, overall thank you for a decent dining experience!

Alyson M: Food was outstanding. Had an amazing seafood risotto special that was fresh and delicious. If you've never attended one of Chef Andrew's farm or wine dinners I highly recommend doing so as he is a super talented chef. Our server Tim is one of the best around in western mass. It was a busy Saturday night and all of the staff- from the hostess to the food runner were personable, accommodating and informative. Cant wait to come back and try the fried chicken and some of the cocktails from the bar!

Joe C.: I have to say, we love the food and service here. I have been here multiple times now. Definitely a must whenever in downtown Springfield 👌.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Dave Moses: Food: 2/5|Service: 3/5|Atmosphere: 3/5More

Jay Arnone: Maria, our server was very nice.

David S: First time was excellent all aroundWe did the 90 dinner for two tonight.Food was a little disappointing.Very generous portions and great value .But I don't think it was the main chef on.Caesar salad was bland .Appetizer was greasy .Burger was overcooked and I could have made it better at home .It was busy or maybe it was a bad night.Dessert was phenomenal.A little more attention to detail and tasting for levels would bring them back.An experience that should be another level was just another meal.Would still come back again when menu changes .

E B: Excellent wine bottle prices, no really excellent tho. Food was amazing, staff were all chill, will be back with a date for sure

Luan Nguyen: Went to dinner with a few friends. This place was amazing. The staff and crew were on point. Food was delicious and overall good vibe. Would give 10 stars if could.

Andrew Kimball: Very cool place inside, warm and inviting with a nice atmosphere, the food selection is very unique, and extremely delicious!! The staff is very friendly and accommodating, and super quick service with the food coming out!! Absolutely worth coming in for a meal, and I'll definitely be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

vicky britt: Amazing food, ambiance and service. Sticky ribs to die for....

William Edwards: Who is running this place? Potential, but a mess. The restrooms were filthy, broken, crumbling tiles in the hallway. A million bourbons and 2 vodkas. The food….meh and way overpriced!!! They say it is all farm to table and it is obviously not. The menu is over complicated, gimmicky with 12 names for herb sauce that no one knows and most of the dishes were just copied from other restaurants. The hostesses are very young and clueless and the timing is awful. Most servers standing around doing nothing while others are totally in the weeds. Change your fry oil more often and your chicken won’t look over cooked and dark.