Best Maltese Restaurant Springfield Near Me

Georgianna Brunton: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Patrick G: Came here late after a gymnastics event we were working. They had 30 minutes til close and we sat at the bar. Tim, the bartender, was awesome the entire time. Drinks were excellent and recommendations were spot on! The food was killer too. Sticky ribs as an appetizer was delicious and the fried hair chicken w mashed potatoes and jalapeño slaw on the side was perfect. The cook personally came up to each table to check on their food being up to par while we were there. We come to this town twice annually and I guarantee you we will be back here nect time! Highly recommended!

Sébastien Berche: Went to dinner alone, as I was traveling for my work.I had a fantastic experience from start to end. Cosy atmosphere, nice selection of drinks.I got the burger from the house which was perfectly cooked (medium rare) as asked.French fries are delightful.Thank you Eric for feeding me! I highly recommend this place.

Dawn Wesley: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Jeffrey Goulet: One of the best restaurants in Western MA. Chef Brow and his team always impress. Meatballs are rediculiously good. Great drinks/cocktails. Impresive staff. I warned you....meatballs....Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes New Zealand Lamb Lollipops, Amuse Bouche and a Pint of First Encounter IPA, Sticky Ribs, Rack of Lamb, Steak Frite, Oysters Rockefeller …More

mlm 9: Food: 3/5|Service: 4/5More

LP: Food and service was incredible! Thank you !

Luis Aponte: Overall it was a decent experience. Great service, our server Cam was outstanding! Our appetizers were outstanding, fried goat cheese was heavenly and so were the mussels. We had the Valentine’s Special and they were good but extremely overpriced. My Seafood Risotto was a pool of butter and my friend’s lobster was over cooked. Just details to look at, overall thank you for a decent dining experience!

Alyson M: Food was outstanding. Had an amazing seafood risotto special that was fresh and delicious. If you've never attended one of Chef Andrew's farm or wine dinners I highly recommend doing so as he is a super talented chef. Our server Tim is one of the best around in western mass. It was a busy Saturday night and all of the staff- from the hostess to the food runner were personable, accommodating and informative. Cant wait to come back and try the fried chicken and some of the cocktails from the bar!

Joe C.: I have to say, we love the food and service here. I have been here multiple times now. Definitely a must whenever in downtown Springfield 👌.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Dave Moses: Food: 2/5|Service: 3/5|Atmosphere: 3/5More

Jay Arnone: Maria, our server was very nice.

David S: First time was excellent all aroundWe did the 90 dinner for two tonight.Food was a little disappointing.Very generous portions and great value .But I don't think it was the main chef on.Caesar salad was bland .Appetizer was greasy .Burger was overcooked and I could have made it better at home .It was busy or maybe it was a bad night.Dessert was phenomenal.A little more attention to detail and tasting for levels would bring them back.An experience that should be another level was just another meal.Would still come back again when menu changes .

E B: Excellent wine bottle prices, no really excellent tho. Food was amazing, staff were all chill, will be back with a date for sure

Luan Nguyen: Went to dinner with a few friends. This place was amazing. The staff and crew were on point. Food was delicious and overall good vibe. Would give 10 stars if could.

Andrew Kimball: Very cool place inside, warm and inviting with a nice atmosphere, the food selection is very unique, and extremely delicious!! The staff is very friendly and accommodating, and super quick service with the food coming out!! Absolutely worth coming in for a meal, and I'll definitely be back!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

vicky britt: Amazing food, ambiance and service. Sticky ribs to die for....

William Edwards: Who is running this place? Potential, but a mess. The restrooms were filthy, broken, crumbling tiles in the hallway. A million bourbons and 2 vodkas. The food….meh and way overpriced!!! They say it is all farm to table and it is obviously not. The menu is over complicated, gimmicky with 12 names for herb sauce that no one knows and most of the dishes were just copied from other restaurants. The hostesses are very young and clueless and the timing is awful. Most servers standing around doing nothing while others are totally in the weeds. Change your fry oil more often and your chicken won’t look over cooked and dark.

mildred mendez: Food is great, and always fresh around the clock. On my visit I had soup, white rice, sweet plantains and avocado.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Erick Saenz: The food is very good and fresh and the service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carlos Rivera: Very good food. Great price. High varietyFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

DIANA DE LA CRUZ: If you're looking for Dominican food and drinks this is a great place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nokia Ciem: Muy buen lugar para comer en Familia pedimos "mangu"+aguacate+salami+huevos+queso frito+jugo " morir soñando $80 x 4 ordenesKid-friendliness: Tienen sillas para bebes

Alberto Diaz (Ardiaz2004): Esto aqui esta todo bonito , bueno y barato

Kishan Sain: There was a steady stream of customers at this simple, Family restaurant. The food is already prepared and kept warm cafeteria-style. Tasted fresh and delicious though. Variety of pork, chicken, beef dishes - and even goat; red & black beans; three types of rice. The staff are Spanish-speaking, friendly and very helpful. Great meal!

Eduardo Hernandes: Buena comida

Wilfred Colon: The best food I eat in months!💯

Fede Cardenas: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Wilmarie Vazquez: Un restaurante pequeño pero muy limpio para mi las mejores sopas y sancocho requisimo le doy un 10

Rosilliny Bonilliny: Excelente lugar, amplia selección de alimentos y bebidas.

Jonathan Encarnacion: Great customer service and good food 💯Recommended dishes Chicken and Rice, Pernil and Arroz Con Gandules, Stewed Chicken …More

Teodoro Torres: Clean establishment and best authentic Puerto Rican food and fairly priced. It's definitely worth it. This is my new regular spot.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Arroz Con Gandules Rice with Peas, Chicken and Rice …More

JL Hernandez: Esta gente saben lo que hacen no te dejes llevar por el nombre sencillo la realidad es que no necesitan ni nombres la comida habla sola dirá Hola y no creerás decir adiós

niulka hernandez: Aquí se come rico una cómida latina espectacular

Abi Weeks: Yes, I will definitely be back soon!! Yum!

M G: clean, delicious & respectful 👍🏽

Luis Lopez: Arroz con pollo fue delicioso, Evelyn es excelente servicio al cliente

Gary Rocky Piteo: Great roasted chickenFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David St. Pierre: Great staff, food and service.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

ben feldman: Today I stopped by and got Malanga, Arroz con Gandules and Pollo Guisado. The women serving are warm and helpful, the small space is clean and very well organized. You feel like you are with family when being served. I really loved the food. Somebody put extra effort into cooking it. The flavor or the arroz con gandules is special and delicious. The chicken, a perfect blend of sofrito, tomato and rich sauce with a few potatoes and carrots that make a good balance. Delicious! La mananga tasted fresh and a great consistency. Great contrast with the vinegar onions on top. I can't wait to go back. I really hope this place does well because they are putting a lot of love and effort into the preparation and cooking.Gracias por el amable servicio and exellente comida. Le recomiendo este lugar 100%. Comida rica, fresca y abundante cantidad para un precio razonable. Muy rica y no grasosa y mucho sabor. Se nota que alguien sabe cocinar y que puso un esfurezo especial a los platos. El sitio es chiquito pero acojedor. Voy a regresar tan pronto que pueda y les voy a decir a los que trabajan conmigo que vale la pena pedir comida de aqui.

Alexandra Nyman: Delicious pork and heaping servings, can't get better than that!

H Rivera: Service awesome over the top,food can be better

HRPR 23: Owner was awesome dealing whit customers but chicken was completely cold,but they can be better

Ninj: Was great when it was Pollo Riko… Food was good but customer experience was horrible.

Magdiel Villegas: Muy costoso y la comida regular, nada especial de la comida lamentablemente.

Annie F: I started to order from here once I heard at work that it has different ownership, I’m all about breakfast and the sandwiches are on point and the natural juices are the best, the owner is a sweetheart

Marilyn Rios: I'm sorry but if ur food looks like this I dont want it. My god daughter is sick with leukemia I wouldn't even bother taking her their 🤢

Devika Pandit: Quesito spoiled and full of mold instead of cheese!!!!!

Yeida Ortiz: I ordered the charcoal chicken with tostones, and it was delicious. You gain a new customer will be ordering again.. gracias

Jonnagale: My friend and I sought out an establishment supposedly serving peruvian chicken. On the building outside it said Dominica Republic which Im sure has it's own recipes. My friend said, it is not Peruvian chicken. She has eaten it in several other places.The woman gave us samples of chicken, pork and beef, maybe; they were all very dry. We decided to go ahead and by a whole roasted chicken and, it was pretty good, a bit dry too. They offered no sauces as she had had before.We ate it on our sald at the hotel and it tasted pretty good on the salad.I say good luck! The communication with the woman was iffy. We never knew if she understood us.

Joseph Pitera: Nice size portions. Very tasty authentic food. Small place with some seating outside.NOT wheelchair accessible.