Best Nasi Goreng Restaurant Springfield Near Me

zay n mase zay and mase: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Aleja: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore

Madeline Perezhodge: Good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Charles Ellis: TheService was great food was very goodFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Lory Padilla: I went to have lunch with my family and they robe me in the tips and plus I ask for a drink I didn’t like it I ask to change it at the end to pay they still charge me the drink..bad place food is ok, but the way they treat customers is really bad

LUZ-INDY NIEVES: Very disappointed 😞 the empanadas had nice texture but only one shrimp in each... the meat empanada was mostly mashed potatoes with a hint of ground beef. The Cheese Areppa as you can see was burnt one one side and very small for the price... and to top it off... I almost puked as I sucked (what was a pretty good guava drink) a foreign object through the straw 🤮It was some kind of plastic (I suppose it could have been worse)!I had such high expectations for this Columbian restaurant... but won't be going back... I didn't complain about the food but I did show him the plastic and half the shake that I couldn't drink... not even an apology nor discount 😒Poor customer service... rank over...Wish I could post pictures here... bit, I did on their Facebook page. It

Toni Santos: Delicious food. Unfortunately the lady that just answered the phone had a horrible attitude. I asked for 3 separate dinners for 3 separate people that wanted white meat but she refused to sell it to me. If I'm paying $40+ for food I should get what I want. I don't think it's unreasonable. 3 stars cause I like their food but the abrasiveness was absolutely unnecessary. Customer service skills are key.

Miguel Padilla: Excelente comida las mejores costillas que he probado blanditas bien sazonadas el arroz con gandules excelente buen servicio lo recomiendo a ojos cerrados

nicole lopez: Love the food here .. great place .. great atmosphere… great customer service .. and love the delicious yum Columbia Shrimp patties … and natural fruit drinks … food is great …

Alyssa Bronner: Everything is DELICIOUS. The chicken is moist and seasoned perfectly. The plantains sweet and sticky. The tostones crunchy and salty. So good!!! Love love love

Gary Rolon: Pedí un pollo y 1/4. Me dijeron que se tardaba 20 minutos para estar listo. Una hora después me entregaron el pedido. El pollo aún estaba crudo, tuve que terminarlo de cocinar en mi casa. No recomiendo el lugar.

Luis Ovalle: - the place to get authentic Columbia food!! Most try!

Ruby R: La comida es muy buena y los jugos naturales son divinos. Guanábana estaba delicioso 😋

Taylor Belanger: Saw this restaurant had great reviews and ordered takeout for my lunch. Everything was delicious! The mac and cheese was perfectly seasoned and cheesy! Recommend the chicken, rice and Mac & cheese!

Mike M: The food is really good. Meats are slow cooked over a coal fire and the care taken to do it right shows. The ribs stand among the best in new England.

Johnny Marquez: Great food

bianca pimentel: Super good food! The empanadas are delicious and a nice difference to the norm in the area. I also really liked the arepas! The BBQ was absolutely fantastic! Will be returning regularly for sure!

Rogerio Kaue: Awesome place and delicious Food 😋😋😋

Julio Feliciano: Great chicken and service

Nick Faiola: We stumbled upon this place and found the food amazing, open pit bbq with great taste and nice side dishes. Highly recommend.

Kristen Katawicz: Parking: Parking was easy I didn't get what I ordered them I tried to call and got no answer very upset got someone else order and not mineFood: 2/5|Service: 2/5|Atmosphere: 3/5Recommended dishes Hamburger Parking space Plenty of parking Parking options Free parking lot …More

Shadow Alicia: Food: 2/5|Service: 3/5|Atmosphere: 4/5More

jill lozouski: Hadn't been to a Friendly's restaurant in years! Zachary is a very nice young fellow!

Nathan: Had some ice cream sundaes and they were amazing.

Darlene Stevens: Went to 1811 Boston Rd Friendly's in Wilbraham, Ma yesterday with my husband. The waitress Melanie greeted us right away and showed us to our seat. She took our order and our food came in a timely manner. Never did we have to wait for anything, our waitress was very friendly and very prompt. She came back to the table a few times to see if we needed anything. Great customer service. We'll be back and make sure Melanie is our server.

Ronald Sisco: My wife and I have eaten at this restaurant for the past 12 years, and it was great for at least the first 8 of those years, but for the last 4 year's it has gone down hill in every aspect from the quality of service right to the quality of the food and even the ice cream aspect of this particular Friendly's restaurant nothing is made correctly no matter what you order from ice cream to burgers to quesadiallas nothing even tastes the same as 4 years back it's all gone downhill I just got an order of fries tonight and they looked like wendy's made these French fries all soggy and potatoe skin still attached to them if you went back 4 years they were great crispy French fries the chicken quesadiallas I ordered tasted awful like there was gelatin chicken put into the tortilla and the flavor and texture was way off from 4 years ago and the burgers have gone downhill also very dry and made incorrectly not even medium rare cooked at all my wife and hit it good once in a blue moon and that's what kept us going back to try again at getting another meal but this is the end I will never eat there again this last order of food and ice cream was one big mistake nothing made with any type of quality or pride McDonald's puts out a better tasting meal and further more McDonald's has good ice cream also we won't even compare the French fries the golden arches wins hands down so goodbye Friendly's in Palmer you will not be letting me down anymore and making me waste my hard earned money anymore so long 😀 😉 👍 I am surprised that you haven't gone out of business yet

Ian Muir: Food was ok, but the service was terrible. We ordered ice cream after dinner and it took more than 20 minutes to get it. There were only a handful of tables seated.Definitely avoid it if you don't have a lot extra time.

Ashley-Rose Saccamando: This was such a bad experience....we spent literally 2 hours for three people with at most 5 tables in use. Nothing but waiting and zero urgency in our waitress (Carlie H). Props to the other employees that did actually come to our table though. To also top it off, we got a sundae that was mint chocolate chip ice cream and was told the ice cream was at the bottom with no chips so they provided a side of them. No biggie. But as I ate, 1/3 of it was literally vanilla ice cream. That's pretty lazy on their part. Ive been in the food industry for 5 years so Im pretty understandable but this was something else. We won't be back at this location, service was so bad that it was comical.🤷‍♀️

Dimitri Kalogeras: Hannah was a great waitress and the food was awesome and I had a great time. Thank you.

Gail Davis: I ordered a Reuben melt sandwich with fries and a cup of chowder. Everything was great and the service was excellent.Kid-friendliness: What's not to like about ice cream!

Gaitlyn Howlett: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Isabella korzec: 𝙸 𝚠𝚊𝚜 𝚐𝚘𝚒𝚗𝚐 𝚑𝚘𝚖𝚎 𝚊𝚗𝚍 𝚠𝚎 𝚍𝚎𝚌𝚒𝚍𝚎𝚍 𝚝𝚘 𝚜𝚝𝚘𝚙 𝚊𝚝 𝚏𝚛𝚒𝚎𝚗𝚍𝚕𝚢'𝚜. 𝚆𝚎 𝚠𝚎𝚛𝚎 𝚜𝚎𝚊𝚝𝚎𝚍 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚠𝚊𝚒𝚝𝚛𝚎𝚜𝚜 𝚌𝚊𝚖𝚎. 𝚜𝚑𝚎 𝚠𝚊𝚜 𝚜𝚘 𝚗𝚒𝚌𝚎, 𝚝𝚑𝚊𝚝 𝚠𝚎 𝚐𝚊𝚟𝚎 𝚑𝚎𝚛 𝚊 𝚋𝚒𝚐 𝚝𝚒𝚙 𝚋𝚎𝚌𝚊𝚞𝚜𝚎 𝚜𝚑𝚎 𝚑𝚊𝚍 𝚚𝚞𝚒𝚌𝚔 𝚜𝚎𝚛𝚟𝚒𝚌𝚎, 𝚊 𝚕𝚘𝚟𝚕𝚎𝚢 𝚜𝚖𝚒𝚕𝚎, 𝚊𝚗𝚍 𝚊 𝚐𝚘𝚘𝚍 𝚊𝚝𝚝𝚒𝚝𝚞𝚍𝚎. 𝙸 𝚜𝚞𝚐𝚐𝚎𝚜𝚝 𝚝𝚑𝚒𝚜 𝚙𝚕𝚊𝚌𝚎

Michael Walker: Service was terrible. We were seated for 20 minutes with 3 kids before anyone even came to take our drink order. Food took over 40 mins to come out and we didn’t see our waitress any times in between. I couldn’t tell if there was a manager on, place seems to be run by kids. The restroom was disgusting and there was no soap to even wash our hands. I wouldn’t normally go out of my way to write a poor review but the staff did not seem to care at all.

Karen Schoessler: Horrible service

Ryan Crow: Food used to be good a few years ago now its just gross. Portions get smaller and smaller and everything tastes like it was frozen and microwaved. Always flavorless and squishy. But even worse than the food is the service. I don't know if they're understaffed or what but expect to wait forever at the front desk before you're even acknowledged. If you're ordering take out don't be shocked when you show up on time and still have to wait for your food. Last time I ordered take out I had to stand there for 15 minutes while they finished making my food just to find out nobody had ever made the ice cream. Never any attempt to make it up to you either, they would rather act like you're inconveniencing them by expecting them to do their job. I now see why all the Friendlys in the area have been closing over the past few years.

Jet Reardon: Myself and my daughter did an online order and the food definitely has gone downhill since the last time I was here. My sandwich was soggy and the bacon wasn't cooked all the way I ordered onion rings and they gave me 5 yes 5! My daughter didn't even eat her chicken sandwich, honestly the best part of her meal was the ice cream, no wonder all the stores are closed, so sad 😢

Jenny Ferguson: Never refilled drinks, had to beg for silverware, napkins, and ketchup. Forgot to bring our appetizers. Nobody checked on us. We had to go to front to find our check and cash out. Expensive for under cooked food. To top it off, the waitress from another table put a dirty tray and food on the bench I was sitting on next to me well clearing, talking to her table. Our waiter could care less. Pass this location at all costs.

robert s: Very good! Very friendly staff!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Serene Chao: Food: 1/5|Service: 2/5|Atmosphere: 2/5More

Amr Al Dayeh: Very good food! Vibe is a bit off but generally really great

Susan Gaskill: Dietary restrictions: Great GF options

Angela Li: Food: 4/5|Service: 3/5|Atmosphere: 4/5Dietary restrictions accommodated Gluten freeMore

Ali: Food did not look good, we decided not eat here and just got beers.

Michael Buffum: Good food! Drinks were quality but very small. The very polite but forgetful waitress was funny. Atmosphere was maybe too relaxed.Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Chicken Sandwich, French Fries, Calamari, Oysters on the Half Shell, Toast …More

JAC Patrissi: So disappointed. Went there for a birthday for one in our small party of three because it was a favorite of theirs. They seemed surprised at our reservation, but pretended it was all fine, walking us down a long hallway into a large dark, adjunct function room that smelled like an old gym, where they sat us alone, turning on an industrial fan on their way out after seating us. Our guest wanted to stay (to be a good sport?) but it deteriorated from there. The drinks —just iced chai and an alcohol free cocktail—had so much syrup in them they were undrinkable; the sauces on the food uncharacteristically bitter and so heavy handed they drowned the food. Cook’s night off? We usually love this place. What a miserable showing. They never asked a thing-“This okay? Was everything alright?” cuz I am sure they had no interest in knowing. I did not want our guest to feel embarrassed—otherwise we would have stopped when they led three of us to eat alone in the giant stink gym.

Jesse Coull: It is frustrating how slow service often is. Went for Valentine's Day; with reservations only, they have complete control of the number of guests they choose to seat and when. Yet we waited over an hour to get our appetizer, and watched several oth tables obviously frustrated with the speed of service. Unacceptable - we are going to stop taking our business here.

Daniel Ramirez: Great food, amazing cocktail. They are always open too

Alyse Biron: Waited an hour and 30 mins for our food

Alexandra Tremblay: Food was good BUT... had some serious ups and downs in the experience. Amazing for a stable business how one bad egg can ruin it for the bunch.Went for lunch and they were very on top of things, got sat right away and promptly had our drink order taken. However, upon ordering we asked if the pickle chips appetizer are dill pickles, to which the waitress first said an extremely hesitant "....yes?" good news was she was happy to check but came back to say "they are "chips" pickles" sadly to say, that was obvious from the menu and NOT the question, so ordered blind with fingers crossed. Turned out to be a generous helping of that perfectly crispy with a nice crunch dill pickle chips.Again, the beautiful BBQ burger came along with our order of fries (sorry no sides come with your $16 burger). Awesome fries, but when we asked for malt vinegar they brought us balsamic. I'm sorry... not the same thing and sad that in a restaurant like this they wouldn't know the difference, someone should bump up the training here.$3 soft drinks beware, there's as much ice as will possibly fit in the cup so you end up with 2 ounces of soda and sorry... no free refills.All in all, the food was generally very good but be ready to have the order mixed up and get upcharged here and there.

Corey O'Brien: Last minute lunch stop very impressedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dave Parnell: Well I don't want to be a big jerk or anything... It felt like it was basically: take a simple everyday food and combine that with a overly complicated serving method and watch the money roll in... And if the service was better the time I was there I definitely could live with that

Susan Mihailidis: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

John Terault: Unfortunately, we did not get to eat here as we were with a person with food allergies and they could not accommodate the person's needs.Dietary restrictions: The chef was not willing to work with our guest to accommodate the allergies.

Knight2010: Food was not good, atmosphere is more of a College hang out. Would not recommend it.

CookieComas: Never ordering from here again. The first time I ordered just the lobster bisque and enjoyed it so I ordered again. This time I got way less (8oz) of the bisque than I was supposed to get and than the other one I got was completely poured ontop of a package of fries that should’ve been closed packaging. I wanted to like this place. Even better this was supposed to come with aoli, it came with honey mustard.

Russell Call: Pretty much exactly the same as the person below. Felt like we were on an episode of Kitchen Nightmares. Ordered 5 guys after. Drinks were very good.

Daniel Reis: I was curious about this place and somehow got the idea that the food would be good here. it always seems packed and it's difficult to get a reservation. wow I was quite wrong. walking in and sitting down, we could feel the grime and the dirt. the waiter was quite nice and obviously very experienced dealing with parties that had kids. he did a really good job although he did want to up the tab, naturally, with some way off the mark descriptions of the food. and about that food..... really quite bad. the jambalaya tasted like it was canned tomatoes canned beans and plain rice and cubed chicken breast with no flavorings (the sausage in the dish was good). heavy taste of tomato paste. my wife's fish was a messy puddle of pseudo Curry sauce surrounding cheesy rice with a very thin flavorless fish filet sitting atop it all for $24. I'm not sure what they were aiming for with this combo. one of the worst dishes I have had in the area. my son's plain pasta was $9, and had a very small container of fake parmesan to put on it. Our garden salad was $10, tiny, and was simply some mesclun with some grated carrot and pickled onions, bottled dressing. and there was a good wait for the food.maybe if we had just ordered burgers and beers we would have loved the place? that is what most people seem to be ordering. but this restaurant is not cheap, including the burgers, even with inflation factored in. when one spends a good chunk of change on three really bad dishes, and waits a good while for the food, sitting in dirty booths, it leaves a really bad taste in one's mouth. no pun intended.

Aschleigh Jensen: Always nice on that back patio