Best Sichuan Restaurant Springfield Near Me

Jose Muniz: Did not like there food it was so greasy it tasted bad

Bobby Hall: Food: 2/5|Service: 1/5|Atmosphere: 1/5More

tony cee: Small place with great reasonable food!

Stephen Hall: Orange chicken = five chicken fingers & two fried wings... Not bad, just not what I expected for orange chicken.

Tanner Ryan: How is this place gonna do business but they can never answer the phone like I called them 5 times in a row and they can never answer there phone that’s pretty bad for a business trying to make money very very very poor service

Jennifer T: This is my first time buying food from here, so my opinion could change over time but as far as I’m concerned this place is awesome.I ordered: appetizer combo of chicken fingers, crab Rangoon and boneless spare ribs. The chicken fingers aren’t greasy and have a nice coating/breading, I love crab Rangoon no matter what so I raw dogged those and the boneless spare ribs were meaty as hell. I’ve never had such awesome boneless spare ribs from anywhere else.I also purchased the pineapple and sesame chicken plates that came w white rice. The two dishes are similar in taste however the pineapple is a bit more tangy. It reminds me of the orange chicken at Cajun Kitchen at the Holyoke mall which was the flavor I’ve been after! Every other place that sells orange chicken makes it spicy.Bought an egg roll - it was good. Nothin fancy. Lol.Lastly I bought the fried dumplings. I thought they were gyoza but after taking a bite I was quickly reminded by the familiar Chinese dumpling flavor.You get BANG for your buck! Prices untouchable compared to other businesses and tons of DELICIOUS food. It was fresh and hot for a delivery.Ordered through grub hub. Delivery driver was awesome and quick. Tipped well.

Darkstarwish: Took to long to take a simple order so I leftFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More

ricardo vazquez: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Maddy: Everytime I eat here I'm never disappointed! Food is amazing. There fresh pineapple and iced tea is always a must!

Aslin Marquez: The rice is bad the meat is good

Marilyn Rios: Since the last time I was here they have upgraded everything now it's more clean & u can finally enjoy ur food

Ajavon Jackson: I ordered mad food and they gave me just rice and none of the chicken if ribs I ordered 0/10 don't recommend the rice was nasty and hard.

M J: Excellent Chinese food. Nice people

justin champagne: i took one bite of everything i ordered and didn't like it it was gross and a c a j lo's chow chicken with slimy not good and a teriyaki stick it was rotten meat i threw that away took one bite and there's no love in that there's nasty grossed nasty i mean this place should have been closed down years ago and i'm just telling you please love of god don't go there to waste the money they like a ripped customer off to about you how much money you got😣😣😰Food is on a table I don't even feed it to my

Jean-Pierre Aladin: Dine in: Yes Takeout: Yes Delivery: YesMore

David M: Good, not great. Annoying if you like Chinese Dumplings as they serve Japanese pot stickers instead of boiled dumplings. Yuck. Confusing as this is a Chinese restaurant.

Tina: The broccoli chicken and rice is so good the people that work there are super nice never get my order wrong it's really good

Christy Law: The rice tasted like straight up grease. No flavor. Chicken fingers are like cardboard. The ribs were ALL fat, non edible. Egg roll wasn't bad though. I wouldn't feed this food to my dogs. I'm not one to be picky nor ungrateful & if i pay for something & do not like it, i will still eat it because i hate wasting money but how dare the food be so bad to the point you can not eat it. Its all old i swear to god. Not sure if this place has real Chinese people working BUT do better guys. Hit up main kitchen and taste there's. You'll deff have better ratings and prolly more buisness.

Melanie Keane: I placed my order online. They completely ignored my requests and gave me the wrong order. They were very rude and left things out of the order as well. Simple requests such as please send soy sauce with order please.

Snehi Jha: Loved the 2 items I tried in this place - Deep Fried Diced chicken sauteed w/ diced pepper and Cumin Hot and Spicy fish fillet. Parking is available and the place has a decent ambience.

Christina Huang: Yummy and authentic Chinese food. The menu is marked in terms of spiciness. Price is reasonable. The portion is big and comes with rice for most of the dishes.

Rodrigo S: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Justin Lebron: Most authentic Chinese food around. The spicy ribs were delicious!

Carlota Carballo: Really good food and fast service! I recommend you try the lunch special. Eggplant in garlic sauce was my favorite dish

Robert Russell: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Eggplant in Garlic SauceMore

Maryam Rezapour: Pepper Steak was good, but I didn't like hot and sour soup.

Brian Cherin: Great food and service, staff was very courteous. Food was fresh and well-flavored. Truly a blessing on our road trip.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Holy Cloudy: Food is fine, but it's so bad that they automatically charge tips form us.

Heather Pitney: I can't express enough how impressed and amazed we were with the menu and the food. Had to try the Preserved Eggs, Stir-fried asparagus lettuce, black fungus in vinnegarette, and a Mala pot. The eggs were amazing and just enough heat from the crushed chili and oil. Asparagus lettuce was so crisp and flavorful I was shocked. Definitely going back many more times because there is so much on the menu I've never seen nor tried before. That says a lot because I live for new experiences. There are so many different combinations you can make in the Mala pot it's going to be difficult knowing where to start! Definitely check it out. The in-person menu is better than online and take-out menu!

Samantha Bostwick: Absolutely delicious. I just finished eating, and can't wait to have more. I ordered a few items to share.

Geno Villafano: One of the best around. Huge beautiful menu with lots of incredible special and amazing super friendly and helpful staff

gregory albares: Just great authentic sichuan food. Extensive menu. I took a leap and tried the stir fried cabbage with chilie peppers. It was great and for a meat lover I was extremely happy with the choice. Would order it again

Michelle Stephenson: My first time ordering from here. I ordered the spare rib dinner and it was filled with bones. Every bite! It smelled awful too. Threw it away. Waste of money.

Kev: Food is authentic Chinese, and food quality is great. But it’s weird the server always include 15% gratitude before you sign it, so if you don’t pay attention you might double pay the tips

meglion424: This is THE regional place for authentic Szechuan food. Don't do American Chinese here. Get the DanDan noodles, tje wontons in chili oil, the cucumber in scallion sauce, the dry Mala pot with your choice of spice levels (mild is still spicy), meats and vegetables, and if you like green, crisp vegetables, the sauteed pea leaves. Your tastebuds will thank you.

Todd Bires: Wonderful menu with items you don’t normally find in this area.

Connor Raymond: Delicious. Granted a bit expensive but well worth it!

Stephanie C: Whenever we want authentic Chinese food, this is where we go. Been coming here for almost a year now, and I won't go anywhere else. We've been trying the menu as we go, and have yet to have something we disliked. Noming on the general tsos chicken as I write this, and it is so incredible I felt compelled to write a 5 star review.Tl,dr: order here, you won't regret it

Simon Slater: Excellent food!