Best Pacific Northwest Restaurant (US) Worcester Near Me

Emily Agnello: The food in person is always great, however it's clear they dont care at ALL about their takeout clientele. We've gotten take out from here a few times, and every time they mess it up. Missing items, skimping out on quantity. The most recent time, they forgot the bbq sauce and the tater tots on the Cure Burger, and the container of tomato soup was only half full, even though we paid for a full bowl. Consistently disappointed and will not be ordering takeout here again unless their kitchen can get it together.

Greg Robinson: Great food, outstanding service, and a friendly atmosphere.Recommended dishes BBQ Chicken Nachos, Short Rib Risotto, The Cure Burger, Pulled Pork Sandwich, Mashed Potatoes, Steak Tips, Mac and Cheese, Grilled Cheese Parking space Plenty of parking Parking options Free street parking …More

haley Fronto: First off I went there and the first hostess was really nice but my waitress was rude , def , and always missing she took everyone drink order but mines then on my check she put her own tip I found it very rude that that lady choose to not listen to me she choose to try to bicker at me then my friend paid her the tip and she stormed off the woman was a white younger female with brown short hair kinda like a bob if I was her boss I would fire her for her inappropriate behavior as what it might be a grown woman but she was acting like a complete 5 year old

Carlos Zambrano: Good food and service.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Dean White: Food was mediocre at best, cold not a great experience for us .Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Chris Washburn: A place like this has me wishing to be in my thirties! So many delicious looking entries choices. The atmosphere, the decor. Even the wall art. Music in the bathroom. While offered the dessert menu. Again the offerings and evening drinks. Exquisite, exceptional. The care taken to make sure your time is enjoyable! They even ask about gluten free...

Karen Shimp: Delicious food, great ambianceDietary restrictions: Super allergy consciousFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oreo Brownie Sundae, Steak Tips, Mac and Cheese …More

Michael Pinard Sr.: Went for lunch during a conference and the restaurant was very busy. Even with a big crowd our waiter was attentive and did a great job. Our food took a little while to land on our table but that was to be expected. My Chicken Cordon Blue sandwich was very tasty. Prices were reasonable. The only negative was the disparity of the size of the servings of French fries on each plate. Some people received a generous helping while others looked like they got a kids sized helping.

Bhushan Rane: Expensive a bitFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Justin Esiason: Went here and it took us 45 minutes to get served after sitting down. Food is mid. Don’t believe the hype

kevin hartwell: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Agnieszka Mikolajczyk: Very disappointed in 110 Grafton. My Ribeye Steak was overcooked and burnt…. It was not edible….

Jerry Gillespie: I loved everything about 110 Grill in Worcester. The Kale Brussels salad is wonderful! I had it three times during my stay at the connected hotel.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Erick Davidson: Good spotGood beersDidn’t do foodCouldn’t get attention to even pay billWasn’t super busy… just disorganized

Alex N: Wow not sure if I should be embarrassed with myself for paying $20 for a a couple of pieces of stale white bread with cold cheese or if I should send the restaurant my recipe for how to actually make a grilled cheese. Clearly they have no idea what they are doing. Either way the restaurant should absolutely be embarrassed for charging and serving people this sewage. I honestly never write reviews, even if a place sucks because we are all human and make mistakes sometimes, but I’m genuinely upset. It’s been a long Monday and I have to work extra late so I thought I’d order a quick and simple takeout dinner... guess I would have been better off trying to make my own grilled cheese using an easy bake oven. Negative stars for a negative experience. The stale, nasty sandwich is going straight into the trash. Yet another negative because no one in their right mind wants to contribute to food waste.

Beatrice Lacombe: Garlic mashed potatoes were cold, cheeseburg was ok but not exceptional.Food: 3/5|Service: 3/5|Atmosphere: 3/5 …More

James Stewart: This is what we like to call "old reliable" been going here for a few years and it never disappoints. Love the layout of the inside, very clean, plenty of light and perfectly placed different sections. The service is always Impeccable and food is always great from app to dessert. I recommend this for a nice dinner we headed downtown for a event!

Brenda Bombard: Sorry to say I wasn't at all impressed. Was hoping to find a new steak spot or cool spot in the city. Cocktails were perfect! Appetizer was mezza mez...so so. You can't screw up a fried pickle. Ordered medium rare 14oz Rib Eye with Jasmine Rice and "Roasted" Brussel sprouts. Sprouts were warmed and tossed in some balsamic but never saw the inside of any type of oven for roasting. They were hard enough that I needed my steak knife to cut through them. Jasmine rice was cold and lacked even the presence of salt. The steak was nowhere near 14oz. More like 10 and cut so thin it would have made a nice open face on white toast. So over cooked it was white inside. Like I said, very disappointed. And no I did not send it back. I've seen Waiting...lol May give them another try to see of things improve.

Mandy Consolo: We had two appetizers. One was clam chowder which was amazing. Very hardy. Great balance of of clam and potato and sauce was amazing. Also the margherita flatbread. Very different but awesome taste. Sean served us and is so welcoming, kind , attentive and knowledgable. I will definetly come back. Especially if Elijah and Sean are working. It was a very pleasant and memorable experience. Thank you guys!

Andrew Greenwood: Five stars. Excellent food and service...oysters, chowdah, lobstah roll, seared tuna. From NE classics to new American seafood -- all very very good. And the service is attentive, but not overly so.

Gina Pugach: My family and I went to dinner with a 5pm reservation. We arrived a few minutes late and the service was amazing. Thankfully we ordered my kids meals relatively quickly because we waited over 1.5 hours to get our soup and salad. We had to get ourEntree to go because it took sooooo long to get the food out. We fortunately ordered apps so we had that because otherwise we would have been waiting. I’m glad my kids were fed but 1.5 hours for entrees is unacceptable. We told the manager on our way out how terrible the timing was and she didn’t really care.I’ve been a fan of the Sole for a long time and this was by far the worst experience.

Anni Autio: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Shawn Babkauskas: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

Albert Vo: An excellent place to visit when you're in town. I have to admit that the seafood here is super fresh and flavorful. All the dishes came out amazing and delicious. Our host Marie is super friendly, nice and funny! She made our dinner meal much more enjoyable with her wits and jokes. I will definitely be back when I come visit Massachusetts next time.Tips: make sure you call to make a reservation ahead of time because you don't want to wait in a long line.I definitely recommend their fresh oysters and shrimp cocktails the most!Kid-friendliness: A fun family experience for everyone to enjoy.Parking: They have a large parking space, but it can fill up quickly because they are quite popular in the area. You might have a hard time finding parking during peak hours, especially dinner time.

Modern “Modern Butterfly” Butterfly: I recently had a very disappointing experience at the Sole Proprietor. My husband, my son and I were celebrating a special occasion and were looking forward to a delicious seafood meal, but unfortunately, that's not what we got.We started. off with some appetizers; fried clams, steamers, clams casino and a beer for each my husband and son (i was not drinking). Unfortunately, the steamers were undercooked and very sandy, the clams casino very chewy & the fried clams were cold. We didn't complain bc we didn't want to ruin our special dinner.But the worst part of the night came just after we ordered our entrees (we each ordered 2lb. lobsters). When my husband and son tried to order a second beer, the waitress refused to serve them, saying she wanted to make sure we got home safely. We were in disbelief, since neither my husband nor son were remotely drunk on one beer and we were quietly enjoying our time together. Furthermore, I explained that we had taken an Uber to the restaurant! She still refused to serve them. She called the manager over and he also refused to serve them. It was a very unpleasant and ridiculous situation, especially since they are responsible drinkers and have never been loud, rude nor disruptive in any way.What's even more frustrating is that this has never happened to us anywhere before, except THIS restaurant. We were hoping the previous incident was just. a one-off during Covid. It's insulting and outrageous to accuse us of being drunk and saying we are incapable of making responsible decisions.I would not recommend Sole Proprietor to anyone. The food was subpar, and the staff's behavior unacceptable. It's a shame because we were looking forward to a great. dining experience, but instead we left feeling disappointed and disrespected.I'd be curious to know if this has happened to anyone else here? Clearly, I understand an establishment cutting a customer off if the customer is indeed drunk. But what i mean is has anyone else been cut off when they are not? What is the deal here?

Nichole St Cyr: Awesome food. Top notch service! Firecracker roll with soy wrap is my favorite!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Firecracker Sushi, Lobster Roll and Lobster Parking space Plenty of parking Parking options Free parking lot, Valet …More

John Ericson: Very nicely done both service and food for a large group (12). I had a lobster roll, others in the group had sushi and tuna bowls.

Patti Tocci: Filet & Lobster Tail....awesome...well worth the higher priced mealFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Clam Chowder Parking space Plenty of parking Parking options Free parking lot …More

Anne Edgington: We arrived a bit early for our reservation, but were seated right away. Our servers, Brendan and Earnest came over promptly and took our drink order. Tip: the 1/2 bottles of wine are a great deal and let’s you order white or sparkling with the appetizer and red with the meal. We ordered oysters and a 1/2 bottle of sparkling rose from Alsace. Brendan volunteered to take our picture and arranged our table to maximize the shot. We both ordered the filet and lobster tail and easily substituted a vegetable for a starch. We also got a 1/2 bottle of A to Z Pinot noir. The service the two provided was top notch. I could see on the corner of my eye that they would both would regularly glance over to see if we needed anything. A great tactic to ensure our needs were met without hovering. The steak was cooked to perfection Pink inside with a little char on the outside. The lobster tail was probably the best I’ve ever eaten. It was tender and succulent. The Sole Proprietor is not cheap, but boy do you get what you pay for. Thank you Brendan and Ernie for a wonderful evening.

Ross Davis: Beautiful building. Food was a 10. Went with a party of 7 and it was all good. Lobster rolls and crab cakes were amazing from my experience. Price was pretty decent for the reputation it has!

Lisa Casey: Being a third generation seafood dealer I am fussy. Horribly fussy. I’m not so at the Sole Proprietor… Wonderful experience and the staff are attentive. No one goes home disappointed even me!Kid-friendliness: The kids eat!Can’t complain about that.They see it’s a special place and show their best manners.

James Joyce: Good food and great service. Prices are inflated so if you don't mind paying extra then it's worth the trip.Parking: Plenty of parking!

Glen Wagner: Great food. We had a delicious lobster roll and stuffed sole!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes The Sole, Lobster Roll and Lobster …More

Janine Cifizzari: Recommended dishes More

Jan Espelien: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Eric Redding: The Sole Proprietor is a must go to. If you expect great seafood and excellent service then this is the place. My family has been here many times and we’ve never been disappointed.Recommended dishes Baked Stuffed Shrimp, Lobster Risotto, Crab Rangoons, Oysters on the Half Shell 3 Varieties, Squid Ink Pasta and Seafood Platter, Wild Spanish Octopus …More

Idris Farhat: When we were seated we were told we could not order and had to wait because the kitchen was backed up. After we placed our order a new server came and did not have our order in yet and we re ordered only to have a meal missing when we finally got our food. Our lunch took over an hour and half and the restaurant was not busy at all. Other tables came and left before we had a chance to get our food.

Krystalle W: The guy with the dreads is very disrespectful and unprofessionalService: 1/5 …More

fabian cosme: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Allan Vargas: Service was excellent but I ordered a medium cooked burger and it was beyond well doneFood: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Lourdes Serrano: Ordres steak, mashed potatoes, onion rings and supposely a loaded waffle fries..horrible no bacon or cheese just little miniture burnt pièces of something,can't explain that.Everything looked not fresh.Will not eat or order again.Ohhhh' don't know who they do business with , but that too was horrible.

Andreyna Torres: Absolutely horrible 15min wait and so many table empty the manger with the red hair look like she hate her job two men walked to the bar that was completely empty she told them it was going to be a 15min they walked out and on top of that i could have a high chair for my daughter the host got completely flustered because of self seating took them 20 minutes to resolve

Kathleena Lawton: I ordered the Wonton Tacos 🌮 and they were delicious!! The waiter was very friendly and attentive!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Brandon H: Waitress was great, they are polite everytime, quiet enjoyable atmosphere.Kid-friendliness: Always willing to get the kids meals out quickly, total plus for us.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bourbon Street Chicken & Shrimp …More

Dana W: Wet cloth on Riblets.Forgot my fries for the riblet.But the fiesta chicken looks delish!!!!

John Finn: We had the Two for $30, and it not only tasted great, but was also very affordable.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Hector Jinx: Good place to get a cheap fast mealFood: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Spinach & Artichoke Dip, Buffalo Boneless Wings …More

Stu Brayshaw: Service was terrible. Waiter screwed up drinks 3times even after he repeated it correctly to us. Then acted as though we were difficult. Never brought requested napkin. Never asked if we wanted dessert. Dropped the bill off and acted very annoyed. Riblets were swimming in barbecue sauce. Used to be a favorite place, but not so sure about returning.

Anonymous Rodriguez: It was good this time, Chris really knows his job. Thanks dude keep up the good work!!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: Yes Curbside pickup: Yes …More

pat jennings: Let's just say never again and leave it at that. Park Ave. Worcester Ma.Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More

Juliana Gara: Food: 5/5|Service: 3/5|Atmosphere: 5/5More

fran the cat: spent my birthday there with my friend great serviceFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lava Cake, Spinach & Artichoke Dip, Menu Parking options Free parking lot …More

Gatescaper: Good reliable options!Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More