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French restaurant
1. La Voile - Boston
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· 584 reviews
261 Newbury St, Boston, MA 02116
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Lawrence Fogelson: Unbelievably great food. Amazing staff. Celebrated my daughter's graduation and told her she needs another degree so we can come back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alexandre Martinez: Très bon restaurant: service, nourriture, très bonne qualité!
Annette P.: This charming French restaurant is the real deal. Food, atmosphere and wait staff are all amazing! Feels like you're in a French Cafe in Paris!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Les Escargots, Duck Confit …More
vassilis k: A very cozy french restaurant on Newbury street with great food quality and very friendly service. Since last month i have already been there two times. The atmosphere , the french wine and the delicious mussels are the reason for me.
Travis W.: Delicious food, great atmosphere!We started with the Fois Gras Duo and the spicy saffron mussels. Both were wonderful. From there, we shared an onion soup gratinee which they kindly split for us and then we had the Le Confit and the Filet du Boeuf. All we delicious. To round it out we had the Entreme and Apple Tart.Edge thoroughly enjoyed the meal from start to finish and will definitely be back.
Moises Romero: This restaurant is a gem in the Back Bay area. Typical French dishes. We had the rib eye with fries and enjoyed it very much. Our server was excellent. He was very attentive and guided us well through the experience. Has the real feel of a small French restaurant. You won’t regret it!
Augusto Titarelli: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Leah: Service and food were excellent without being overpriced, of which seems to be the norm these days! Our main dishes came out extremely late (almost an hour wait), but I can forgive.. :) Hope it doesn't happen again.
M F (Cato): Ate dinner with my wife and daughter. Very busy but the atmosphere was very inviting with all those eager to experience French cuisine. Waiter was great so was the food. Will definitely make our way back since we were from out of town. Loved the restaurant and highly recommend.
Jacqueline Luciano: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Le Risotto, Creme Brulee, Caramelized French Onion Soup Gratinée, Les EscargotsMore
Stephan Howard: Our favorite place !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Le Risotto, La Terrine, Creme Brulee, Caramelized French Onion Soup Gratinée, Floating Island, Lamb Shank, Fish Soup, Le Cabillaud, Sole, Chocolate Ganache, Duck Confit, Les Escargots …More
Wenhao David Shou: I’ve been dining at La Voile for five years, and I’ve never been so disappointed by there food. For starters we had the onion soup, rich and creamy, and I have nothing to complain about it. However, the following escargot is terrible. The texture of the escargot was not ideal as it was over cooked and the parsley on top lacks the essential accent of garlic. The two main courses are even worth. Both the cod and the duck is under seasoned, resulting in a very bland palate. The sweet sauce of duck should be the essence but there are only a few drops of it. The majority component on the plates were two purées that does not make sense at all, especially for the fish. The extravagant sweetness from the purée destroys the flavor of the already-bland fish. What a mess.
Alec Lesser: Gave me food poisoning from the beef
Viengrat Nethipo: Great food, fantastic service at a lovely neighborhood!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creme Brulee, Sole …More
Lucy Song: Very satisfied with our dinner here. I've already recommended it to my friends and it will definitely be selected into my personal gourmet list.Food: We tried the Boston Dine Out menu, and the price (60-80 per person including tax & tips) surely worths it. We ordered typical French food: foie gras, duck confit, beef shoulder and la soupe, everything is delicious and perfect. We are really fullfilled after the entrees and almost forget we still have desserts, and the floating island is also perfect.Service: Considerate service, waiters are nice, polite and hospitable. They provide heating cushion if you feel cold outside.Atmosphere: Light enough but gentle environment light makes it relaxing. A good atmosphere for dating couples.Others: Highly recommend book in advance if you wanna sit inside. A casual walk on the back bay street after dinner is also recommended in good weather.Parking: Didn't see street parking or parking lots nearby. We walked there.
Jea Kim: Great place to enjoy classic French cuisines.After a great time at their bar upstairs, I recently came back with my family to get the full experience. Not only were we impressed with their impeccable service, but also their food was some of the best authentic French cuisines I’ve had in the city.Most of the dishes here were presented with understated sophistication and ravishingly concentrated flavors. In some dishes, seasoning was kept to a bare minimum to accentuate the flavors of its respective ingredients. A prime example of this was les moules. Bathed in a light, well-rounded curry cream-based soup that imparts earthy tones, the mussels were wonderfully addictive compositions. Other hot appetizers that we ordered were also good. Escargots and the foie gras were simple but delicious, and the French style risotto was interesting.The true highlight of the meal, however, was the dover sole. The triad of brown butter, caper, and lemon paired extremely well with the light and moist texture of the sole. On the other hand, the duck and the lamb entrées were just okay. The quality of the meats was great, but their execution wasn’t very flattering.Overall, our dinner at La Voile was much more than we initially anticipated. Would definitely go back in a heartbeat whenever I’m craving for French food.
Mary Shannon: Outstanding service and classic French food. Our sommelier was knowledgeable without being pretentious, and attentive without being overwhelming. If your looking for traditional French food this is the spot.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Sole, Floating Island …More
Candelaria Iglesias: One of my favorite places to dine in in Boston. One of the best French restaurant that I ever try. Everything on the menu is amazing, good atmosphere and dedicated service.Toooottalllyy recommended.I prefere for dinner because I´t a place in were you eat a lot, then you need to go directly to bed hahah
Daniel Thornhill: This place is not good. The beef tenderloin was over cooked, dry, and chewy, medium well instead of medium rare. The baby potatoes that came with it tasted as if they’d been made in the morning and kept warm all day. The mashed potatoes came to the table cold. Carrots were steamed and flavorless. The wines by the glass are supermarket wines for outrageous prices. We talked to the dining room manager, but all we got was a half apology and a thimbleful of cheap champagne. We spent $240 and then ate premade dinners from Roche brothers after. How this place got 4.6 stars is amazing to me. This place is terrible.
Charlie Chung: Delicious and a menu update
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French restaurant
2. Ma Maison - Boston
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· 516 reviews
272 Cambridge St, Boston, MA 02114
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Chung-Wei Lee: A casual French restaurant in downtown. Food tastes good!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
John Michael Marino: Delightful spot for Sunday Brunch. Outside table really nice. Lobster Bisque Best in Boston!!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster, French Onion Soup …More
Kimberly Flanagan: My favorite Boston restaurant! Reminds me of our local bistro in SWFrance.
Jim Saalfield: Great onion soup.
Marina Orlova: I liked this place. The place is small, so I highly recommend you make a reservation before going there at least on the weekend because they might be packed. The food was great! I ordered Fresh Maine Lobster Bisque and Chicken Coq Au Vin. The Lobster Bisque was great because it had many lobster bits inside. Not in many places can you find this kind of Lobster Bisque. My main dish was tasty too. The chicken was soft and the sauce made it extra delicious. They have frog legs and escargots. Maybe I will try them next time. I tried their Aperol Spritz and it was good. On the menu, you can find cocktails and French cocktails. I found that interesting. The service was good, your server was nice and friendly.
Anthony B: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Veal Chop, Vanilla Crème Brûlée, Pei Steamed Mussels with Pomme Frites Tomato and Spanish Chorizo Sauce or Shallots and White Wine, Four Wellfleet Oysters MignonetteMore
Will Chan: Recommended dishes New York Strip Angus Steak, Lobster, Duck Breast, French Onion SoupMore
Jerome Chevalier: Food: 5/5|Service: 4/5|Atmosphere: 3/5More
Jinlin Liu (Zero): The food is average, not amazing. It may be that my common people's mouth can't eat noble French food. The snails were very salty, only the foie gras tasted good. Oh yes, the chocolate soufflé is delicious.If you want to try normal French food, this might be the place. Remember not to order steak, the chef can't tell the difference between medium and well done, the grilled steak will not kill you.
Kevin Modisette: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Onion SoupMore
C. A.: Great food, great service. Beef bourguignon and the foie gras are really tasty. The soufflé for desert is always good. Price point is great. Always a favorite when in Boston.
Mark Spector: Under-rated fantastic little French spot. Food is great. Service is even better.
Kim V: 2rd visit for us with a 6:45 reservation. Food was fresh and wonderfully delicious - best bread, too. Fantastic customer service!
Lilly3oo4: Great restaurant! The service is very polite and welcoming, the food and drinks are amazing, delicious. We had a great time here.
Zeke Igtos: Single table from out of town. Literally thrown out of the restaraunt to make room for a local party of five. If our business is not good enough for them we will go somewhere else.Service: 1/5|Atmosphere: 1/5 …More
jay freedman: Great food, service and ambianceRecommended dishes French Onion Soup, Lamb Shank with Merguez Sausage and Couscous …More
PO Honey: Loved it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes French Toast with Blueberries …More
Teruo Takahashi: This restaurant is legendary. This is one of top 3 French restaurants in the city, in my humble opinion. Always consistent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tianyi Wei: Very nice food! Staff members are very warm and friendly!
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Modern French restaurant
3. Deuxave - Boston
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· 444 reviews
371 Commonwealth Avenue, Boston, MA 02115
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Elizabeth Cates: Delicious dishes and very beautiful platingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
匡匡: beautiful， food like artFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Habib Azar: Slow, and somewhat rude, and very disinterested service. Maybe it’s fine if you are alone or have all night and don’t care…but if you are looking to have a romantic dinner or have a responsive staff this is not the place for you.
Rob Farella: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Creme Brulee Parking options ValetMore
Tu Donnelly: Bad service
Marcus 03: The Lobster Gnocchi were delicious! Long Island Duck was also good.
Celeste De Palma: 5 stars all around for this fantastic spot!!! I can't say enough nice things about Deuxave. I told staff we were celebrating my husband's birthday, and they gave us a very intimate table that really made the evening all the more special. Everyone wished my husband happy birthday and pampered us with a complimentary appetizer, courtesy of the chef that went perfectly with the duck liver pattè we selected. We enjoyed every morsel and sipped our cocktails to the last drop.We had the Long Island duck breast, and it was the best duck we've had in town. Also, note that the portions are super generous - a nice surprise, given how good it was! I tried their flirty lychee fiz, and it was as fun as it sounds. The dishes were cleverly plated and made the experience so much fun, on top of everything being absolutely delicious.Thank you, thank you, thank you for being such gracious hosts!! We will be back.
Zachary Wolfson: Everything from the pacing to the drinks and of course the food were perfectFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crispy Duck Confit, Creme Brulee …More
Evan Snow / Choose954: Easily one of the top 10-15 restaurants I've ever dined at, incredible meal, incredible plating, great service, taste, texture, etc.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Alex Maiella: Celebrated our 4 year anniversary at Deuxave and had one of the most wonderful dining experiences thanks in large part to our fantastic waiter, Wesley.Wesley was not only funny, and attentive but also extremely knowledgeable about the menu and wine list. His experience in the industry was incredibly apparent as he told us the history of the dishes we very much enjoyed and where each ingredient originated.As for the food, between the Lobster, Duck, and Tuna, there is no way that we could decide on our favorite. Similarly to our appetizers and entree choices, we took Wesley’s drink suggestion for our choice of wine with dinner, and then port to go with the fresh and creamy crème brûlée. We cannot believe that this restaurant does not have a several week waitlist. I am grateful to have found Deuxave though because we will definitely be returning with friends and family on Thursday or Friday to dine with Wesley again.
Deli W: The bartender was amazing and extremely knowledgeable about the restaurant history, the menu, and wine. The food was spectacular.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spiced Long Island Duck Breast, Duck Liver Pâté …More
oh socute: We went there for our anniversary and we weren't impressed. Food was OK and not things wow except the price. We expected more flavorful taste compared to what we pay for. They charged every thing including Bread!!!Food: 2/5|Service: 2/5|Atmosphere: 2/5 …More
Matthew Donahue: Great food for a good price
Kenneth Lutchen: Arrived from Boston University with a faculty candidate with a party of 6 for a 6PM reservation and was seated immediately. Most of rest of restaurant was empty. Asked if we wanted bread which we did, and they gave each guest 2 slices on a plate and we later found out there was a $3 per person for this. Took our dinner orders by 6:20 or so. Main dishes did not come out until....are you ready......8:20. One of our party had to leave before his main dish arrived. We kept asking when the main meals would arrived and got same answer each time...."a few minutes". This was a staple restaurant for me as a Dean at BU to take guests to, even throughout the pandemic. Now we will likely not return as there are so many other choices.
Mari: Do get:N/A Winter MulePateLobster fricasséBrussel sproutsDuck confitDon’t get:N/A SpritzEnjoyed but wouldn’t get again:French onion soup (the bread in it wasn’t that good)Carpaccio and tartare duoWild mushrooms
Andre Jones: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
R Buckley: Fantastic experience. Service is exemplary. Dishes are fantastic. Highly recommend the steakFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sabine Pietri (Sabine): We have had various dinners here and it used to be our favorite place for a special/upscale dinner and loved the food but tonight was very disappointing ;the table we were giving and the atmosphere was very sad, considering the place , not sure when we will go back, the roses on the table say it all
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French restaurant
4. Petit Robert Bistro - Boston
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· 461 reviews
480 Columbus Ave, Boston, MA 02118
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Lara Cohen: Almost always packed, even in the dead of winter. Great service always. Love going when it gets warmer out to sit outside- great scene and people watching. They have heat lamps for the in between months. Menu is limited but has something for everyone. I’m a pescatarian and have never had issues and food is delicious and authentic. Great wine selection.
عبدالله الهاجري: تجربه حلوه طاقم عمل متعاون ولطيف قهوه فاخره
ROA Digital Marketing: We had a great team dinner experience here. Wonderful atmosphere, excellent food, and superb service. Already looking forward to our return visit!
Josef Scheiber: Onion soup was great, friendly stuffFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Scott Brenner: I've been coming here for years the food and service is always Top Notch. I highly recommend it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Coq Au Vin, Steak Frites, One Giant Profiterole Vanilla Ice Cream and Fudge, Pate Trio …More
Karl Swanson: Can’t go wrong with any of their menu items, staff handles presentation very nicely. Staff is knowledgeable on gluten free procedures and can make many of the available dishes gluten free (apps, mains and desserts!).Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christophe Van Gysel: Tables are positioned too close to each other and it’s uncomfortable since you don’t get much personal space. The food is alright, but nothing special and actually a bit overpriced for the quality. You’re better off going to Ma Maison on Cambridge St.
Flaubert Tarek: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Boeuf BourguignonMore
Stephanie Samaha: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
erika alves: Great place. It's not easy to find parking g but totally worth the trip. The food was amazing. Perfect service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto Aux Champignons, Cheese Tray, Plache De Charcuteries …More
Allie Myers: Went for birthday brunch and we had a great time. I think we amused the server w the selection we ordered: escargot, charcuterie, pastries, and entrees for all. They even put a candle in my dessert and sang Happy Birthday. Will definitely go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Escargots De Bourgogne, Plache De Charcuteries …More
Timothy Anderson: Great food and wineFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Elisabeth Vega: We had a great time last night, wonderful food and great service. Voila' 😃.
Meng Choy: Service is very professional and fast. Had one of the best moules frites here. Well come back for sure.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Charles Law: I only ordered dinner for takeout from this resturaunt.We ordered: SAUMON RÔTI, BŒUF BOURGUIGNON, and COQ AU VIN. It was all very good. They do not skimp when cooking with wine. The resturaunt looked quite small and informal. Outdoor seating in the summer is probably nice.Parking: I did not see anthing but metered street parking.
Kassandra Fernandes: My favorite restaurant in all of Boston hands down and I have been to at least 3/4 of the cities best. I love Petit Robert for both brunch and dinner. I’ve spent Thanksgiving day and Christmas Day here before as well. There is NEVER a time Petit is anything less than spectacular. The service is always top notch, the romantic atmosphere, the food. If you haven’t been, RUN!
Samantha Antona: Super cute brunch spot with great food, good drinks and friendly staff!
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French restaurant
5. Bistro du Midi - Boston
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· 545 reviews
272 Boylston St, Boston, MA 02116
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D Fernandez: Hospitality is key here and it shows. We reserved a table and we were seated right away upon arriving. The atmosphere is unmatched. Service from start to finish is excellent. We both had a medium rare Bistro burger with fries and for an appetizer berries and melon. Very well cooked burger. Although it looks small in image , do not let it fool you , it is very thick and and fulfilling.
Paul McCool: Just wow! Went for lunch, and the food was fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Andrea Moulton: we love it there! highly recommend going.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
George Christou: Food was delicious and even their Ketchup is homemade in the kitchen. A bit pricey but definitely worth it. We loved our time here. We also had dessert which was nicely presented and very tasty.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Deepti Gupta: Wonderful ambience and delicious French food . Everything is perfect in this place , perfect food with perfect views of public garden . If you are visiting Boston, I highly recommend this place if you love French cuisine 💕!
Joe Holleran: Food: 3/5|Service: 5/5|Atmosphere: 3/5More
Richard S: Went for dinner downstairs and came back two days later for dessert upstairs and can’t say enough about the incredible food and service here. Nicest reception and wait staff in Boston. For food the unusually coconut soufflé was a must, same with the most delicious crème brûlée I’ve ever eaten. The mains were all excellent.
Roberto Cavallini: Sin duda un lugar elegante. Servicio a la mesa atento y discreto, con decoración muy agradable y sillas comodas. Platos de acuerdo al sitio: deliciosos.
John Chung: Well we made a reservation for Easter Sunday at 1:30 pm for our party. We arrive on time and almost 30 minutes later we are cooking our heels in the foyer still waiting for our table. What exactly is the point of a reservation then?The staff was very apologetic and offered complimentary champagne. But it was annoying. Nonetheless they were quick to fire the food and it was very tasty.So for the food alone, I would rate a 5. But there is really no excuse for the late seating other than overbooking the tables or poor management of tables (e.g. telling parties they have a time restriction on the table).Perhaps at a less busy time we would return.
Ravisara L: Perfect location for a date night or hangout with friends. French onion soup is one of my favorite dishes.Recommended dishes French Onion Soup …More
Cristina Keeley: Amazing. Sat at the bar and had oysters, cocktails, and crème brulee. Chad was my bartender and he made my experience amazing. Great personality and drink recommendations were spot on. Thanks for the amazing experience I’ll be back again soon ✨
Andreas Ritter: Excellent food. Try the King Salmon, Chocolate Souffle.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Bouillabaisse Du Midi, Chocolate Soufflé …More
Anthony Ricci: Easily the best meal I've had in Boston. A must go!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Soufflé, Duck Breast, Spanish Octopus …More
Scott W: Wow this place is great. Food and service was excellent, and the menu has a wide selection to choose from. Great ambiance and not stuffy. Good reasonably priced wine list. Attached a pic of a seafood tower table appetizer that far exceeded any that I have had in high end steak houses.
Renado Renalo: Worst French restaurant in Boston, racist services and poor food quality. Don’t even worth a penny
Wan: Great food and service. Had a great time
Jessica Gagne: A-MAZ-ING!!!!! AMAZING service! Best service I've ever had. A-5 Wagyu was unimaginably perfect!! And medium rare duck breast was delicious! No complaints or suggestions whatsoever. Big thanks to our waitress Alessandra.Wheelchair accessibility: Elevator
Monica Arevalo: Cute spot! We went for brunch and the food was good!
Sandra: The food was delicious but the creme brûlée was just okay! I always expect the best from French restaurants when they do have crème brûlée on the menu. I highly recommend the mussels, that cream sauce it’s amazing!Recommended dishes Vanilla Bean Crème Brûlée, Moules Frites, French Onion Soup …More
Qin Li: This is for the restaurant week menu. Dissert is good but otherwise very mediocre.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More
Mona Polprasert: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Vanilla Bean Crème Brûlée, Croque Monsieur, Foie Gras TerrineMore
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Modern French restaurant
6. Menton - Boston
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· 412 reviews
354 Congress St, Boston, MA 02210
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French restaurant
7. Aquitaine - Boston
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· 537 reviews
569 Tremont St, Boston, MA 02118
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French restaurant
8. Bastille Kitchen - Boston
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· 395 reviews
49 Melcher St, Boston, MA 02210
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Amy Winecoff: I wanted to make a last minute reservation for my partner's birthday somewhere near Drink so we could grab a cocktail after. Most of the places in the Seaport I wanted to try were already booked, so I booked a reservation at Bastille. When we first walked in, the decor gave me a TGI Friday's in the 90s vibe, so I immediately thought--uh oh. But boy was I wrong! We had an octopus appetizer that was tender, just a bit salty, and delicious. I had a roasted bronzino that blew any other whitefish dish I've had in the area out of the water. The grannies that frequent this place, they know what's up. I would absolutely go to Bastille for a nice dinner again!
Greg Jawski: Very poor service and very average food.
Tim Melvin: Service is a little off but the food was very good. Solid 4 stars.
Ronald Rivera: The lobster bisque was exceptional! Steak fries - perfection.Service was friendly and attentive. Sounds level - comfortable for conversation. Altogether a lovely experience.
Kyle: Food was simply amazing. The prime steak and frites were to die for.
Zack Dresser: Went for Dine Out Boston! Gnocchi, Steak Frites, and creme brule were all delicious. Wait staff was very attentive as well. Atmosphere is worth the trip!
Roland J Roberts: Excellent food and service
Adam H: What a great place, so friendly and open. Quiet yet approachable, staff is a 10, food is just phenomenal. I recommend for a Dynamite dinner date.
Connie Henderson: I came here for a private event so we had pre-arranged food (it was absolutely delicious). Has a great winter vibe and ambiance. And the drinks were fantastic!
Shannon Courage: Went to this restaurant for a work related meeting. The staff was extremely attentive and answered any questions about food and drinks. The food was delicious.
Justin Alves: Very cool theme and ambience.
Sidney Yules: Excellent service. Wine selection is great. Creative cocktails. Steak could have better and was not right temp. All other entrees were perfect.
Damir Ismagilov: Fancy french restaurant. The menu isnt too extensive however the service is great. Would definitely come back again
Suganya: Ambiance was good but the food was not so impressive.
Sarah Cieplinski: Great food, was easy to get into before our harbor cruise. Definitely recommend.
Kayla Garner: Bastille has the best customer service in Boston I had a great time the energy was awesome they met all my accommodations and were attentive to my needs I will be here again shout out to Anya the hostess she is the best the hostess with the mostest! Best service ever!!!!
Alan Waters: We had a great dining experience here! Took my wife for her birthday and they surprised us with a toast and dessert complimentary!The food was delicious and perfectly cooked. Prices were very reasonable as well. We got the shrimp and onion soup as apps and really enjoyed both. Dinner was Steak Frites and their Sole dish, both very good.Staff was excellent. Very pleasant and attentive but not over bearing.Love the style of the restaurant, from the seating, to the bar scene, to the decor!
Scott Roby: Greatr place good people
Alexander: Classy af
Roksolana Borys: Lovely setting, the finest service and outstanding food.
Sayed Mousawi: They have the best truffle flat bread I've ever had
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French restaurant
9. Brasserie - Boston
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· 31 reviews
560 Harrison Ave, Boston, MA 02118
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Loic V: Authentic Marseille restaurant with delicious food, great staff and lovely atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
David Coventry: A perfect new addition to the South End restaurant game. A new addition by the same team as Petit Robert brings a new French and Mediterranean fusion restaurant with excellent food, drinks, and staff. Can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jennifer Issa: Had the Poulet Roti, and it was cooked to perfection!!
Travis W.: Had a fantastic dinner here tonight. They are still going through their soft opening until mid- May.We had the Escargot, the Tuna Carpaccio, and the cheese plate for starters. Our particular favorites were the cheese and the Escargot. From there, we had the Branzino, and the Bouillabaisse for the entrees and they were both delicious!I can't recall the name of the dessert, but it was delicious. We will be back soon!
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Modern French restaurant
10. Frenchie Wine Bistro - Boston
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· 384 reviews
560 Tremont St, Boston, MA 02118
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Joe Donnelly: We had a wonderful experience. The cozy ambiance and top-notch coffee make it one of the best places to grab a cup in Boston. We were seated by the window, which provided an excellent view of the street and the service was prompt and friendly.The menu was so tempting we had a hard time deciding what to order. We ultimately settled on the Croque Madam and Barley crepes, which were both delectable. We also enjoyed splitting a butter croissant, which stole the show. To drink we had coffee and a refreshing mimosa made to perfection. Plenty of Prosecco in it!The only drawback was the tight seating arrangement which might not be suitable for larger parties. Nonetheless, everything we ordered was served hot and tasted amazing. Overall, Frenchie Wine Bistro was an exceptional dining experience that I would highly recommend.
Lauren Costa: Recommended dishes White Truffle Croque Monsieur Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section, Clearly labeled vegetarian dishesMore
Karl Johnson: We went for brunch. I thought the service and the staff were good but we were both disappointed in the food. I got the Eggs Benedict with lobster and fries. The egg was cooked well but could have used more hollandaise sauce. The lobster was terrible. All I got were the small tip ends off the claw which are the worst part of the lobster and a little bit of knuckle meat. It was over cooked and tough. The fries were fresh cut but were limp and soft. They needed to be twice cooked.My wife got the Onion Soup and the Arugula Salad with shrimp. The onion soup needed more seasoning and her shrimp were small, over cooked, and tough. Some of the other dishes we saw looked good. I guess you have to know what to order. I do not recommend the lobster or the shrimp. I doubt we will go back.
Kennedy Moore: Frenchie's is a small but cute and lively restaurant in the heart of the South End. The staff was extremely friendly, food came our pretty fast, and everything was absolutely delicious. The bottle of pinot noir was a good choice for the table and their spin on an old fashioned was notable. We especially enjoyed the espresso martini. The duck, streak frites, and housemade cavatelli pasta were all great. Additionally, the creme brulee and olive oil cake were a delectable way to end the meal.
Alec Stepanian: I had a very nice burger here and my coffee was excellent! However, the seating is incredibly cramped. I felt like I was completely on top of everyone else and didn’t have enough room on my table. I don’t think I would return, as it’s too claustrophobic for me.
Sergio Solis Checa: Cozy brunch place in South Boston. We were 10 minutes late and almost couldn't get a table, so better be on time here.Gladly surprised to have found fresh orange juice, which is almost impossible around here.The burger is average, and the Benedict's are great, just like the coffee, jam and juice. Service was really good as well, and even with a full house, we didn't have to wait long
Nolan Shapiro: I was told Frenchie was a taste of France in Boston, and I must agree. I went for a birthday brunch and the food was great. I got the salmon plate and my friends got different versions of the benedict. Overall, prices were reasonable (for a fancy bistro) and portions were surprisingly large. The drinks were good but not great, and the service the same. Overall, would recommend for a nice brunch with friends.
Karen I: All the dishes were fancy. Staff are smiley and kind.Overall was good but the spaces between the table are close and my neighbor spilled wine to my bag!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
William Snavely: Felt like being watched by the staff. YukFood: 2/5|Service: 2/5|Atmosphere: 2/5 …More
Samantha Marceau: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Nicole Wood: Frenchie Bistro was great. My husband and I went there and he had the duck confit hash and I got the white truffle croque mansieur. The white truffle was not over powering and I opted for mushrooms in it and it was delicious. They made me a non-alcoholic cocktail which was great. We sat in the back which is a glass walled area that makes the city feel like someone quaint non-city backyard. It transported you to a peaceful place. 10/10 would recommend!Vegetarian options: I swapped the meat in my meal for mushrooms
Henry Gunther: My wife and I went for Valentine's day and had a lovely dinnerFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juliana Downey: I came for the bartender Andreas. Muy bien, gracias señor.
J. Fawohunre: Food: 2/5|Service: 4/5|Atmosphere: 5/5More
Samantha Antona: Aesthetically pleasing place with good food! The OJ was definitely fresh squeezed
Gregory Kechejian: Tremont St small eatery with nice French bistro vibe, excellent service, enticing menu, clean bathrooms and reasonable Boston prices. Exciting drink and adequate wine menu complement the experience solidly. Worth a visit before the theater or friends night outFood: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Deep Dand: Good cocktailsFood was really goodAmazing Cremé BurleéStaff is really goodHappening vibeCan get noisy because of cramped space.Vegetarian options: The place has decent vegetarian options but I can't go in very hungry and expect to come out feeling full.
Emily Malamet: I really enjoyed my experience at frenchie. The management team is amazing, and the greenhouse is so cute ! And Philippine is just wonderful !Definitely recommend this place !
Emma Hatfield: Love this place for the wine! Happy to come back for a visit after Covid to discover the small little nook in the back has now become the restaurant. The only critique I would make is the very shallow pot of cheese fondue I tried... Which was great except that I'm used to seeing half a pot or full for 1 or 2 people. It made the half price fondue night seem more reasonable rather than a bargain to look forward to.🤔
David MacIndoe: Food was excellent. Prices are a little steep but they could be worse. I went for brunch and both my wife and I had the duck confit hash. The poached egg was delicious, the hollandaise was buttery yet light compared to the thick sauce you often get at breakfast joints. It had potatoes, onions and some kind of turnip which might sound gross to some people but it was cut small and there wasn't too much; just enough to provide an earthy backbone to the dish. I wouldn't go here regularly because of the price but it's not too ridiculous.Service was great, the waitress was polite and helpful. We had a few periods of long waits between visits, but it was also busy and maybe they were understaffed like many other places. Don't go here if you're in a rush, but it's nice to relax if you have the time.The atmosphere was very nice. It felt clean and while I've never been to France, it made me feel like I was transported there. There was a nice garden patio in the back that looked nice for warmer months. I would definitely come back here!
Katherine Calandriello: This is my favorite restaurant in Boston. I always take my friends and family who are visiting the city here. It’s expensive but I usually order several appetizers to share. The creamy onion soup, Brussels sprouts, and crème brûlée are the highlights for sure! And if you make a reservation I’d recommend requesting to sit in the back sunroom/atrium if you’re on a date. The front half of the restaurant can get a bit noisy.
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French restaurant
11. Marliave - Boston
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· 831 reviews
10 Bosworth St, Boston, MA 02108
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French restaurant
12. Mistral - Boston
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· 705 reviews
223 Columbus Ave, Boston, MA 02116
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French restaurant
13. Rochambeau - Boston
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· 153 reviews
900 Boylston St, Boston, MA 02115
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Modern French restaurant
14. Paris Seaport Bar + Creperie - Boston
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· 97 reviews
60 Seaport Blvd Ground Floor Atrium, Boston, MA 02210
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French restaurant
15. No.9 Park - Boston
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· 457 reviews
9 Park St Pl, Boston, MA 02108
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French restaurant
16. Colette Wine Bistro - Cambridge
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· 177 reviews
1924 Massachusetts Ave, Cambridge, MA 02140, United States
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French restaurant
17. La Voile - Brookline
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· 220 reviews
1627 Beacon St, Brookline, MA 02445, United States
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French restaurant
18. Craigie On Main - Cambridge
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· 692 reviews
853 Main St, Cambridge, MA 02139
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French restaurant
19. Praline - Watertown
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· 221 reviews
203 Belmont St, Belmont, MA 02478, United States
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French restaurant
20. Aquitaine - Brookline
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· 173 reviews
11 Boylston St, Chestnut Hill, MA 02467, United States
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