Best Eastern European Restaurant Cambridge Near Me

Saurabh Mhatre: Recommended dishes Tagine of Lamb Shank, Chicken Tajine, Lamb TajineMore

Mariana Jordão: Food is good but staff is not friendly. They brought us the bill and kicked us out after less than 1h. We sat 15 min after our reservation because they were understaffed and couldnt help the other tables. I wouldnt go back. Also expensive for what it is.Recommended dishes Chicken Tajine, Lamb Tajine …More

Wilfredo García: Delicious authentic Moroccan food! The best!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Lee: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Kate: Really bad food and service experience. Vegetables in the tagine were definitely frozen peas and carrots from a grocery store. Lamb tagine was sickly sweet. They need to hire more staff and improve quality of food.

Adam Assiraj: Amazing food!! I’m Moroccan and usually never go to Moroccan restaurants but my friend insisted I come here and can’t get over how good the food is. Highly recommend it! Chicken bastilla and lamb tagine are something else!

Aude-Marie Alem: Food: 4/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Smoked Eggplant Dip, Chicken BastillaMore

Shubhro Saha: Great atmosphere and service. I got the sea bass which was rich and fresh with flavor. They skimmed on the rice but overall great experience.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Brian Schick: Cool vibe, fun fusion food selection

Edward Golding: Good food at reasonable prices. Plus very pleasant decor and great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Royal Humbler: Realy good food and good service !

Carolina Hidalgo-McCabe: Excellent flavor in the food, sweet staff, and warm atmosphere. Come expecting slow service, the staff is doing their best!!We got the lamb tagine and the chicken tagine and they are so delicious.Recommended dishes Chicken Tajine, Tagine of Lamb Shank …More

Pedro O: This has been the best food Boston I've had in 5 years. Try the Lamb Tajine!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Samuel Ojeda: Some of the best food in boston!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sergio Solis Checa: It started really well with great small plates that we took as starters, which set high expectations for large plates. However, main were nowhere close to the level of the starters, we had salmon and couscous.The place itself is quite simple but cozy, so no complaints, but nothing special as well.The service is super friendly, but a little slow, and I didn't like that they automatically add 18% gratuity, and then list extra space for tip on top of the gratuity

Trent: The food (chicken tagine, lamb tagine) was under seasoned and underwhelming.

Arindam Samanta: We enjoy a number of dishes here, including the lamb, salmon tajines, as well as the fresh sherbets.Recommended dishes Chicken Tajine, Tagine of Lamb Shank, Lamb Tajine …More

Tim Carter: Best meal I've had in ages! The calamari starter was a def. highlight - very light coating and perfectly cooked with a slightly spicy sauce - Double Yum!!

Othin Ram: food is just okay.would've given negative review given the chance. They didn't serve the drinks we ordered but added in the bill. over charged for the item. in total I had to ask them thrice to change the bill. with the terrible service I had no intention to add good tip but they added 18% already.we're the first group to be in that restaurant and for 30 mins no one was there. their response was really rude and I had a terrible experience when I came here along with my parents.when I asked them about terrible service they told they're busy. Omar (manager) response was we've only ordered 2 entrees. We're group of 4 and we've ordered 2 small plates and 3 entrees and made $175 bill. The way they've responded was so mean and rude. I regret going to this place.

Aishwarya Bobbili: They need to hire staff. These people have worst service and try to make u order more dishes just to include in the bill. We ordered some drinks and they did not even serve us and charged in the bill. They know people don’t tip them for their service and they charge it by themselves for 18% in the total bill which is compulsory for us to pay.Totally worst experience here. Wouldn’t recommend it.

Ibrahim Mansoor: After what felt like an eternity of waiting (a month to be exact), our anticipation for our visit to Moona, an Eastern Mediterranean & Arabic restaurant, reached its peak. This intimate, mosaic-tiled gem is perfect for any occasion, but it's especially ideal for date nights.Four of us embarked on this flavorful adventure and the place was bustling with patrons throughout our two and a half hour culinary escapade. We decided to embrace the communal dining spirit by ordering and sharing dishes instead of going the traditional appetizer and main course route.Round 1:Dips Plate (mustard labneh, hummus, smoked baba, olives, pickles)Batata Harra (spicy crispy potatoes, cilantro, and lemon)Fattoush SaladThe smoked baba ganoush stole the spotlight, seducing our palates with its irresistible smokiness. The Fattoush Salad was a reliable choice, and the Batata Harra was a revelation - crispy, tangy, and just the right amount of heat. Hot potatoes indeed!Round 2:4. Msakhan Duck RollsEggplant FattehMushroom FarroLamb BurgerRound 2 was a battle between the Eggplant Fatteh and the Lamb Burger, both of which emerged as the undisputed stars of this round. The Lamb Burger's perfect harmony of flavors and textures made us swoon, while the Eggplant Fatteh's delectable layers had us speechless. The Mushroom Farro and the spicy Duck Rolls were also a delightful addition to our gastronomic odyssey.Round 3:Slow-cooked Lamb ShoulderAs a self-proclaimed lamb connoisseur, I can attest that Moona's slow-cooked lamb shoulder was nothing short of heavenly. It was so good that my inner carnivore emerged and devoured the plate in no time. The added touch of dates was surprisingly delightful, making it a true symphony of flavors.Round 4 (Desserts):Hallawa Cheesecake & KunafehI'm usually quite picky when it comes to desserts, but Moona's Hallawa Cheesecake and Kunafeh had me singing their praises. Both were stunningly delicious and served as the perfect finale to our feast.To wash everything down, I indulged in a pomegranate, cardamom, and mint lemonade mocktail. Whoever came up with this concoction deserves a medal – I had four refills and could have easily had more!Despite the packed house, the service was decent, and our food arrived with fairly good timing. Just remember to be patient and perhaps order some appetizers if you're on the verge of being hangry.Lastly, we recommend taking an Uber to Moona, as parking might be a bit of a challenge. Overall, we were thoroughly impressed with Moona's ambiance, menu, and the talents of the chefs. We can't wait to return and explore the rest of the menu!

Sunny Qin: A bit pricy but all vegetarian dishes are delicious!! Highly recommend the vegetarian mushroom main dish! The desert is mediocre tho…

Ahmed Eid: Food was delicious, service was okay, portions were small, and overall it was nice place. Had the eggplant, carrot, and the lamb shoulder.Food: 4/5|Service: 3/5|Atmosphere: 4/5 …More

Margarita Kamenova: Great service. Great food. Great place. Highly recommend it.Update March 2023Back to Moona. The food is just as amazing as ever! A soul food to the next level. The octopus and the carrot salad are to die for! The farro brings your soul to life with its fresh warmth and comfort. I'm in love!

Hank: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Chicken TagineMore

Aysheh Alrfooh: Recommended dishes Chicken Tagine, Musakhan Duck Rolls, Hallawa Cheesecake, Fattoush, Eggplant FattehMore

Nathan Kastner: Fantastic food, great ambiance, good music and friendly service.We went to Moona for a late dinner and were blown away by the flavor of the food. For 2 people: Dips Plate, Baby Carrots, Scallop & Duck, Chicken Kebab, Steak Tips, and Feta Fritters were more than enough food. The Feta Fritters might be the best dish I've eaten in Boston. Dessert was their cheesecake - one of the best I've ever had. Scallop & Duck also stand-out as a must-order dish. Don't have any pictures to add of the meal but would go back in a heartbeat.

Eric Baron: If you're looking for a cozy spot to enjoy a romantic night out with your significant other, Moona is definitely worth checking out. The atmosphere is laid-back and inviting, creating the perfect backdrop for a memorable date night.The restaurant's small plates are the real star of the show, each one bursting with flavor and presented with an artistic flair. The food is so delicious that I found myself savoring each bite and taking my time with every dish. The plates are perfect for sharing, which adds to the communal feel of the place and makes for a fun and engaging dining experience.In terms of ambiance, Moona hits all the right notes. The lighting is soft and intimate, the decor is tasteful and modern, and the overall vibe is relaxed and chill. It's the perfect place to unwind after a long day or to celebrate a special occasion with someone you care about.All in all, I would highly recommend Moona to anyone looking for a memorable dining experience!

Fatima Farrukh: I’m sorry but I don’t get the hype. The food just isn’t upto par. Pretty average Mediterranean food which is my favorite cuisine. Easier to get a reservation than most places but I won’t be back

Am: Moona is a little Middle Eastern gem in Boston. We went as a party of four to celebrate several things and they didn't disappoint. Delicious food and drinks kept conversations flowing till late. Also, their staff is simply amazing and wonderful to chat with. Will love to go back againVegetarian options: Many vegetarian and vegan options available

Chris Spahr: This place is the best! Each dish has its own unique spice and incredible flavor - the atmosphere is very chill - drinks are extraordinary and a Lebanese beer washes it all down perfectly.

Sean: Truly some of the best food I've had in all the Boston area. This place makes me want to reduce some of my other five star reviews. Absolutely would return.

T. Z: The restaurant is too small always hard to get seated. Mezza menu are the greatest, eggplant fatteh was so good! The grilled fish came in big portion but the taste is kinda disappointing. I would recommend going for bar seat to have a drink and appetizers that’s all.Recommended dishes Eggplant Fatteh, Feta Fritters …More

Kyle Gil: Honestly stunned how amazing this dinner was . Manager Christine went out of her way to help us with our parties food allergies .the best customer service I have ever seen. I will never forget this dinner . Truly 10 out of 10 experience . I will tell everybody about this place .

Tiia Groden: This was one of the best dinners I’ve had in years. All of the food was unbelievable and the service was incredible. I can’t wait to go back and would give this a 10/5 if I could.Recommended dishes Feta Fritters, Musakhan Duck Rolls …More

Yazy: Not your average Lebanese food. If you are looking for a unique food, you must try Moona!Dined in Friday nightService is great, friendly staff, and nice vibeFood is small portions but packers with unique flavorsFor 2 adults, we got 2 mezzas ( eggplant fetta and Feta Frittas) and 2 from the mashawee ( grilled octopus and date molasses steak tips). We also ordered Halawa cheesecake and was so balancedThey also can turn any cocktails to mocktails And they were so deliciousEnjoyed our dinner at Moona and definitely coming back

Eric Song: Another great small plates restaurant in Boston. The plates are priced reasonably, and the portions are good so you'll end up around $40 per person. I recommend the Eggplant Fatteh and the Mussels.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggplant Fatteh …More

Juliet Iredale: Great and affordable food in a very cute setting! We ordered a couple of cocktails and small plates. Everything was very tasty and flavorful – their cheesecake was also very good.

Molly Gross: What we loved: feta fritters, potatoes, chicken kebob. Eh on the duck rolls. Would definitely be back.Recommended dishes Feta Fritters …More