Best Gastropub Cambridge Near Me

Laura Noël: Went here for dinner with a friend who is gluten free and she really appreciated the separate gluten free menu they offer. She said her meal was great . For drinks or food The Abbey up or downstairs is always a terrific vibe.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Brian Twitchell: Finally tried this restaurant. Had a selection of dishes, two small plates, a salad, a side, and a dessert to share with my date. It was all delicious. Service was prompt with the right amount of checking in with us. Went for lunch and it got busy quickly after we arrived. On the expensive side, but reasonable for the quality and a nice meal out together.

Dragan Lazin: Fries and chicken fingers are insanely good. Burger is good as well. You guys need to try again on your falafel salad. The falafel, isn’t falafel. Check out a middle eastern proper falafel and you’ll see what I mean. Otherwise, great service, cool joint.

Emmanuella Fede: Food: 2/5|Service: 4/5|Atmosphere: 5/5More

Eva Sandler: Food is good, but the staff is incredibly rude (as many others have noted in their reviews). I went for dinner with a friend last night and was treated with hostility from the beginning (ex. sarcasm from a waiter when I apologized for unknowingly being in the way of his path to the kitchen). When I asked the host what I had done to deserve such treatment from the waiter, he simply smirked and asked me to repeat myself twice, pretending that he couldn’t hear me (“come again?”). Two of my friends have noted that Friday staff is particularly unpleasant. This place need amajor attitude adjustment, and better management :(

Soumya Roy: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Emma Azelborn: my friends all enjoyed their drinks, the wings and pretzels were tasty. really enjoyed the dumplings appetizerFood: 5/5|Atmosphere: 5/5 …More

Gabriella: All of the food was well prepared. Would definitely recommend the appetizers even more than the entrees; the Deviled Eggs, Spicy Lamb Meatballs, and Mussels (especially the sauce and bread) were delicious! Lively ambiance and timely service.

Shubhro Saha: Great for late night spots. One of the few places that are open late at night.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

CJW: Drinks? Bomb. Food? Bomb bomb. Service? Bomb diggity. ©️CJWVegetarian options: Substantial amount of vegetarian options.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Local Baked Brie, Faroe Island Salmon Wild Mushroom & Spinach Saffron Risotto Lemon Vinaigrette, Small Plates, Fried Duck Egg, Shredded Brussels Sprouts, Smoked Bacon Deviled Eggs, Black Pepper Gnocchi Lobster Wild Mushroom Peas Truffle Essence, Faroe Island Salmon Local Spring Vegetables Couscous Citrus Vinaigrette, Baked Brie Caramelized Onions Fig & Golden Raisin Compote Ciabatta, Roasted 1 2 Chicken Confit Baby Potatoes Broccolini Capers Marsala Pan Jus …More

Karan Chaudhary: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Vik Sharma: Vegetarian options: Very fewFood: 3/5|Service: 4/5|Atmosphere: 5/5 …More

dario jesus: Service: 3/5|Atmosphere: 2/5More

Ryan D: Go here fairly regularly and have never been disappointed. Wonderful food and drinks every time. Super friendly and helpful servers too!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Samantha LaForgia: Nice spot. Cool vibe. A little pricey. Starters - dumplings were good. Cheese steak egg rolls - just OK. The cuban - very good and it is made as a cuban should be. Sweet potato gnocchi was good too with Broccoli! Good food, would not Rave about it but definitely an option for all.

Hector horacio Loricchio: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Nora E. Tague: Baked Brie was divine & the server was the perfect blend of attentive and transient

Kaweh Dias: Beautiful and cozy bar. Creative drinks.

Jordan830 Rogers: Needs improvement

Connor Immel: Love this place. Great food, great drinks, great company. What’s not to like?

Kit Parker: Still trying to get back post pandemicstill trying to get back post pandemic

Miss Knight: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Suvendra Nath Dutta: Lovely relaxed atmosphere. Great food and drinks. Wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rambler Elk: I recently visited Nubar and was pleasantly surprised by the quality of food, despite the limited options on the menu.My companion and I ordered the salmon and shrimp linguini, and both dishes were truly amazing. The flavors were well-balanced and the ingredients were fresh and delicious.In addition to the entrees, the popovers and flat bread were also noteworthy. However, the atmosphere at Nubar left something to be desired. The lack of music created a somewhat lackluster vibe, and the cocktails were not up to par with the quality of the food. While they were drinkable, they were not particularly memorable.Overall, I would definitely recommend Nubar for the food alone. The salmon and shrimp linguini are must-tries, and the popovers and flat bread are a nice bonus. Just be prepared for a less-than-exciting atmosphere and average cocktails.

Guillermo Teseira: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Seth Gertz-Billingsley: Typical hotel restaurant. They had gluten free burgers that were phenomenal the first time we visited and only average the second two times. Clam chowder is alright, but would not order again.

Jason: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Harold Oshima: Great bar and bartenderService: 5/5|Atmosphere: 5/5 …More

Jacopo Margarini: Worst dinner in the US!Nothing was good, more salt than in the Dead Sea ( see borek), burger does not have an authentic ingredient (all class C-)DISASTER!

cheryl gersh: Went for Thanksgiving buffet. Very average food. Turkey and mashed potatoes were on the dry side. Pastries did not taste homemade. Food displays for desserts were messy.Servers did not clear off dirty dishes from dessert at alll.

Gavin Kleespies: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Theresa Campbell: Delicious steak, fresh salad, sumptuous chocolate torte,Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sharon: Great spot! I went to Nubar after an event and this place is very pretty. Bar was cool- had the Bruins game on which is always a Plus in my book haha! Got the Classic Burger w shoestring fries and it was yummy!Parking: There's an attended lot adjacent to the restaurant/hotel.

Hubert Murray: Food fair to mediocre. Water waiter excellent. Head waiter rude and apparently in a hurry as if we were on a production line. 3 stars a little on the generous side.

C Fujima: Clam chowder was ok, but could be a little warmer. Steak was overcooked and dry and the same for the sprouts; impression is that it was sitting on the grill waiting for a customer

Rudy Donalson: Absolutely amazing

Benjamin Kirkup: A lively, cheery, active hotel restaurant and bar, with well regarded flatbread/pizza, a range of necessary food, good bartenders. A little off the square but not in the residential neighborhoods.

Catherine Dorian: Creative cocktails and delicious, authentic middle eastern fare. They were more than accommodating of our party of eight and of my vegan diet.Mezza plate is divine; some of the best hummus I've had in the Boston area.

Jeri Thys: We had a party for our wedding weekend here with about 50 plus guests. We worked in advance to set a menu and the manager was superb. We were able to section off an area and it was all excellent. They worked with our budget, made suggestions and almost everything was passed except for 2 stations. We love it here!!

Ayesha Trips: Good food waiters are very kind recommended

Matt Nova: Bartender is Great … Kitchen cant follow safety protocols…. we made an allergy clear and they still fed me what i was allergic to

Colleen Spencer: Super little joint! Make sure you try Caesar’s wings! That topped off an absolutely terrific evening in a very relaxing environment!!! Beautiful!

Peter Swan: They had no coffee at breakfast - had to go next door to Starbucks. Food for dinner is very limited and cooked by the bar staff in a kitchenette. It's only a last resort if you are staying at the hotel and don't want to go out.Food: 2/5|Service: 3/5|Atmosphere: 2/5 …More

Natoya Nicholas: ETHAN MAKES THEEEE best Drinks I've ever tasted in my years! HE is a master drink creator, bc he's MORE THAN just a bartender. His skills and love for the craft of getting ppl hammered with class, made this one of the best birthdays EVER !And the Chef Darryl! Sure can cook they are a great duo when together and so welcoming !Will def be returning to see these guys again!

Henry Serrano: The food and the server were great. Having to wait behind everyone checking in to get a voucher from the front desk was a long wait. Why can't we just give our room number to the bartender/ server?Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More

David W: Finally open after being closed. Has a nice atmosphere and it's very clean and crisp.Atmosphere: 5/5 …More

Tom Combs: Bartender was really nice and I had the greatest grilled cheese of my life

Amy Miao: We had a set menu for Dine Out Boston and the scallop dish was delicious! The other dishes were pretty standard Italian / American fare.Food: 4/5|Service: 3/5|Atmosphere: 4/5 …More

Laura Maxi: The Glass House was a nice local spot in the Cambridge area. My thoughts.... the overall service was ok. There wasn't anything special about it they did their job. The clam chowder, which was award winning, was good. The meatballs I felt were overcooked. The fish tacos could've used some flavor instead of so much filler. The arancini, I had better but definitely better than Eataly. The highlight of my dinner was the shrimp cocktail, steak frites, mixed berry tart, and the lechmere martini! The steak was cooked well and flavorful, and the fries had the right amount of rosemary. I left satisfied, so that's all that matters, and if I return, I know the exact meal to get 😊

Linette Davis: Gorgeous space. Great service. Great food. They overcooked my friend's steak, so I recommend ordering 1 or 2 levels more rare than you like.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

John Fitzpatrick: Service: 5/5|Atmosphere: 5/5More

Mehdi Ghasemi: Great atmosphere, service, and food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Figue Cafu: Great place!!!Service: 5/5|Atmosphere: 5/5 …More

Jaz: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Nia DeYounge: Very good food, drinks, and appetizers. I went two nights in a row and the service was great. A lot of older professionals dining in the back, and some younger professionals by the bar. I don't know if that's intentional, but just what i noted!Parking: Parking in Kendall Square at 6/6:30pm is a nightmare. If you can, take the T instead, and walk from Kendall (it's under 5 minutes), or get an Uber.

Alexander Shvets: Really great place with good cocktails!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stephen Peters: Recommended dishes Hummus and NaanMore

Clifford Whatcott: Not the best if you have food restrictions. They accommodated my dairy allergy, but the food wasn't great. Just really dry. Coworker had the dairy version and commented it was a great.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Ankit Consul: Vegetarian options: Risotto

Carolye Collins: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

JUANFER CANO: Such a cozy place really good food and attention, thanks a lot to Mary Luz and the crew for the attitude on our wedding dinnerThanks a lot 🙏🏻

Gould Kathy: it was great

Jason Williams: Great drinks and atmosphereFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Greg Haas: Awesome people, food and drinks, try them out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Stuart Connall: Food: 3/5|Service: 5/5|Atmosphere: 4/5More

Molly Gross: An average experience. I thought the food was lackluster, we ordered almost the whole menu and only enjoyed the chicken arancini, mushroom ravioli, and the street noodles. The fried chickens were very rich and overall I just feel like there’s better small plates restaurants. The drinks were pretty tasty though - we enjoyed the matcha seasonal cocktail.

Jonathan Allen: Good food and drinks. Our server Michael was one good looking glass of water.

Adina Zhang: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Bianca Young: Booked for the Valentine’s Day pre fixe meal which was a ticketed event and had a poor time. I think we paid close to $400 for two of us but nearly every course we received was lukewarm. We did drink pairings that were mostly good but , none of them came out at the same time with our course. We tried to be patient and understanding about the delay and the restaurant running behind but because we already paid and were starving we were stuck in the restaurant for over 4 hours waiting 30-60 mins between courses. Hoping this was a fluke bc of the pre fixe because we were excited to try the food and drinks.

Isoke Reid: I’m sorry but the food was terrible! I mean there is not one single thing on that menus that tasted good. We all ordered one thing each and the way i wanted my money back. I mean the food menu doesn’t even sound good. The food doesn’t even look good. The drinks was bitter and tart. Honestly very very annoyed at the experience. Sitting fright next to the bar and it took 30 minutes for a drink. The server kept ignoring our order directions. i.e drink the drinks before the food we asked her 3 times she brought the drinks with the food. Just for it all to be nasty!Kid-friendliness: NoParking: It’s Cambridge need i say more.Dietary restrictions: A lot of the food seems to be pre- ensemble i asked for no cheese they said it’s mixed in the ball.

Erick Flores: The welcoming was phenomenal due to the host seating my partner and I near a nice dim light so we can capture our evening with photos since I brought my instant camera. Very much appreciated. The set up and vibe was nice and mellow for a nice dinner date. I needed a pick me up so I went ahead and tried the banana espresso martini and it did not disappoint. Such a smooth taste on the taste buds. The courses were for sharing as this restaurant did their meals as tapas. So we ordered four different types we got the mushroom green salad, which was delicious for us mushroom and spinach fans. The sauce that came with it was a perfect blend. Then we tasted the Crudo which was fire kissed salmon with smoked creamy garlic, and this was by far one of my favourite dishes since it was a mix of cooked and raw. The top was kissed with a flamethrower to show its cooked portion. Following that we got the sesame white pepper chicken which was my partner’s favourite choice. It was a mix of crispy and tender when you bite into it. The white truffle blend was perfect with the peppers. And finally we topped it off with mushroom ravioli which was a perfect ending to the meal. Crispy ravioli but still soft enough to be a ravioli. My partner enjoyed it too and she’s not a mushroom fan so it speaks for itself. Overall the drink presentation with the fire on the lime on my mule was fun. This will definitely not be my last time there. I will come back to try more the plates and continue to admire the vibe it gives.

Tony Yassa: Such good food with good service. Live DJ was there on a Friday night. The bartender was nice and friendly. They also have a big tv on the bar if you want to watch the game with your friends. I had the crispy Buffalo chicken and it was fantastic. I will definitely go back.

Katrina: Nice clean friendly staff

Kaitlin: came here after winning a giveaway on instagram. the waitress recommended that we order 3-5 dishes for the two of us. they came out one by one and were absolutely delicious. the cocktails and menu items were super unique.Recommended dishes …More

Justin Shaw: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Jack Mohrbacher: This place rules—the noodles with crunchy hot sauce are incredible as are the mussels and fried chicken. Cocktails are delicious and unique. Staff is amazing great service and friendly vibe. Interior looks beautiful and modern. Great date night spot.

James Grimes: I had a great evening at Cloud & Spirits last night. The delicious food and cocktails complement the chill vibes perfectly.Do yourself a '~*flavor*~' and check out their ube ice cream!

Natalie Yosipovitch: Recommended dishes Banana EspressMore

Dan Mutty: Lots of unique flavors. Tasty dishes and cocktails.

Vivian Cheng: Absolutely delicious cocktails. Needed to cut myself off at some point but can’t wait to come back for more.

Jackie Levine: This is a great spot! Delicious cocktails and tasty food. Highly recommend the ‘Ghostrider’ cocktail and Hainan Chicken Arancini. Loved the vibe — it was perfect for the birthday celebration!