Best Raclette Restaurant Cambridge Near Me

Diane Champlin: Great place to dine out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Calvin Walker: Went to join out of town quest for lunch and were able to join up and spend time with them and ordered food to go since they.had already dined sufficiently and we enjoyed the selection at a later time afterwards.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Thai Lettuce Wraps, Chicken Sliders, Chicken Parmesan Pizza Style, Stuffed Mushrooms …More

Jesús MDA: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Lara Leighton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Dietary restrictions accommodated Not sureMore

Josh G: The chicken Madeira and steak Diane combo is definitely one of the best dishes you can get here if you love both steak and chicken! Delicious flavorful sauce you can drench the plate with to have a ton of flavor. You obviously can’t ever go wrong here with dessert as they have an abundance of amazing cheese cakes and other sweets to break your diet on !

Nicole Violette: I doordashed from here & I've dined in here. When you dine in there can be a LONG wait but it's so worth it. The food is always so good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

prakash garg: Awesome Cheesecakes!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carlos José Soto: Wonderful, specially the service the staff is providing, the food and beverages all according to the Cheesecake Factory standards. Have returned here and will return here anytime.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Canary Kin: Cheesecake Factory is a favorite across the country. Went to this location Saturday 4/15This location is in a mall and I’ve been here many times over the last 20 years or so.The ambience was nice as always.We had a large group (15+) so had to wait quite a while. I felt like they could’ve done a little better On the wait especially since there were so many empty seats.Our waiter was great. But it’s very hard for one person to handle such a large group. They could’ve probably had one or two more people give him a hand. The menu is vast and always has some thing for everyone.My food came out lukewarm and that severely compromised the dish. (I can’t stand food that doesn’t come out hot). It means it’s just sitting there. I almost sent it back but it would’ve taken forever.Had a taste of one of my family members dish and that came out very nice.Cheesecake factory is one of my favorite restaurant Chains and I’m beginning to get the feeling that this location maybe on the fence. Here are some observations that led me to the conclusion:- The bathroom had napkins strewn across the floor.- The validation parking ticket didn’t work.- Took forever to get drinks then it took forever to get straws- Took forever to get the check.- couldn’t find the lady in the front to validate the ticket. I had somebody else validate it. And it didn’t work.My suggestion is that the manager tightens the systems bit and restore it to its former glory and its true potential.Overall I still give it three stars because some of our dishes came out nice. We had a big group which increases the complexity. Will continue to come back and hoping next time it will be a five-star experience.

Yanick Pierre: The issue with this location is not the staff aside from the managers who are all white. Not sure if this is due to the Pegasus building or the fact that’s it’s Cambridge near a lot of the pharmaceutical companies. But the management diversity needs to be changed ASAP. The reason is the amount of passive comments that are placed on some of the workers is unacceptable. It’s a place of business yes but a place for those who are dinning in then fine if your are the bar then sit and enjoy the tv at the bar with respectful conversation. At this location there is a high Latino population in the floor and in the kitchen. But the location is not what it use to be say 15 years ago. It could be because the dynamic of the mall is changing and This restaurant is the only business that has the culture effect. Truly the waiters and the cooks are like family. They really provide exceptional service. As for the managers not really there won’t who transferred from Prudential and touched whose old and touched the food with her bare hands. Another manager whose nice came from Chestnut hill. Another manager transferred out and reminds me of a Swan who was very very nice but now is at the Prudential. And the general manager I could care less for he is very dry no personality. Matthew was a very nice manager who was very upbeat but transferee to Burlington. There were a few managers who would help out at some of the surrounding locations but I’m not sure how long this location is going to last if there are changes from ownership to have a management that his the interest of they staff at heart. Rather than working them to the ground and glouting. Only time will tell. But the food is great I love that you can customize your order. The Cajun dish should be removed from the menu not a fan.Parking: Good parking

Phil Soares: This is one of my top notch favorite restaurants. There is so much varieties of cheesecakes. The food here is always amazing! Never disappoints!Recommended dishes Stuffed Mushrooms …More

Charlie Pierce: Diarrhea factor of zero. Great service, great food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mary: Visiting from my usual comfort zone. One of my sisters's favorite places to visit when shes visits the US.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

sky boundless: We had a great experience at the Cheesecake Factory. The restaurant is beautiful and clean. Everyone is so pleasant and welcoming! They were very accommodating to our party of twenty. Fast and efficient service made this company gathering perfect. No one had any complaints, all our meals were delicious, flavorful and fresh! The cheesecake speaks for itself, the sandwiches are amazing! Portions are huge. I also ordered the macaroni and cheese cheeseburger which I loved, I had to have it Stuffed, my friends had the teak medal meal which looked delicious and they loved it! We will definitely go back.

Alesia Martin-Brangman: Always enjoy the food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sean O'Leary: Great service!

Marcos Nogueira: My place every SundayFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Norphas: Expensive for basic cheesecakesFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Martin Seibert: The iconic cheesecakes stood out and are highly recommended. The orange juice is freshly squeezed. Good stop.

Oleksiy P: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Mandy Xu: please do not come here! had a a terrible customer experience

Timothy Deer: Recommended dishes Root SpecialMore

Christine Chao: Beautiful interior but brunch was quite pricey for the amount of food and quality of food that was served. The mushroom crepe was filled with onion ends and did not have much flavor. The potatoes were good though.

Peter Ph: Well appointed and not too tightly packed. Staff are friendly and helpful. Food is good, though given there is "French" food on the menu, it's a shame the food isn't more authentic - very Americanized. The duck vol au vent was good. The biggest drawback is that it is very noisy when busy. If you like shouting to your dinner companions over the table, this is the place for you. If you want a relaxed dinner, maybe this isn't the place for you. Of course, the restaurant doesn't want customers to relax, as it is much more profitable to maintain high turnover.

Ben Jackson: New menu is full of hits, we had the family style porterhouse (pic), bunch of sides and the tagliatelle. Service was attentive without being on top of you and the beverage list is rounded out well. Solid spot for a group dinner or just to pull up to the bar for a nice glass of wine and some snacks.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chelsea Shin: It is a decent french place, but don’t keep your expectation high. We had a few dishes, but nothing really stood out. I may try this place again, but I will prioritize other restaurants over this one. Also, the atmosphere is kinda off, it is by the hotel lobby and it feels like a hotel restaurant not in a good way.

Aarti Choudhary: Talking about food- food was really good (vegetarian). Staff was friendly except the one who brought us at table. Another server was friendly, polite but was not able to explain whether the meat is cooked or not. Consistency of food are different. Sweet dishes are good. But I m not satisfied with food and the lady who took us at our table.

Simran Malik: The food was good, but even when we ordered the same dish the consistency was different. We had to wait even after an early reservation, the rest of the staff was friendly but one lady was making un polite faces while taking us to our seats. We experienced hostile behavior when we asked her about the dish which wasn’t fully cooked.We went there to celebrate my friend’s birthday and was extremely disheartened after the experience.Though the place was beautiful and some dishes were really good, I don’t think the experience was something friendly towards us.

Ben Touimi: Food tastes amazing and the service is great. The place looks really nice and the staff is super friendly.

Christabel Barry: If you are a woman who wants to enjoy a drink in peace DO NOT GO HERE. My friend and I reserved seats at the bar. It was a busy Friday night but the entire time we were harassed by a drunk man who hovered over our seats and wouldn’t leave us alone after being told several times to step back.The bartenders were too busy to intervene but they did see it playing out and did nothing. Do not recommend this as a safe space for women or queer people.

Sarah M.: Recommended dishes Nutella Chocolate MousseMore

Dan Drago: Excellent! From the amazing decor to the absolutely delicious food to the prompt and friendly service, everything was great. We had Sunday brunch and really enjoyed the experience. Definitely worth a visit.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Emily Malamet: Great experience, the food was amazing, the lounge is cute, and chef de Alex was great. The bar was beautiful for a night out

Katie Inman Fuentes: Excellent cocktails, friendly service, great vibes.

Ben Kahan: Recommended dishes French Onion SoupMore

Alex Schmidt: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Christopher Robertson: Wonderful dining experience all around. The banquettes are strangely deep tho. Need pillows.Food: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Paid street parking, Valet …More

David Saakyan: Food quality has definitely declined since we were there about a year ago. Service was slow but very friendly.Food: 2/5|Service: 5/5|Atmosphere: 4/5 …More

Ashley Proietti: Colette hosted our engagement party. The staff went above and beyond to make the celebration perfect! Everyone loved the food and had a great time. Not to mention the decor is stunning, the perfect background for celebratory pics! Would highly recommend.

Francisco Ángeles: Fantastic location, good tables and lighting, and fine staff. The atmosphere is amazing. Food is okay. Not bad but far from memorable. The wine list could be (in fact, should be) so much better. Very good price per quality, though, considering the place’s look rather than food.

Stephen McDonough: Great 🍕 place

Lucy Loo: Food here is innovative and well prepared. They use nice fresh ingredients and rotate seafood offerings. The salads are spectacular.

Asan Muhammed: We can talk about Del Friscos (amazing customer service), Moo, or Abe and Louis and none of them compare to the garlic studded steak at Evoo. Its often undercooked, so get it butterflied if you want it medium well or well done. You cut into it and the whole cloves of garlic come falling out. Its simply incredible.

Dileepa Wijayanayake: Good pizza good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Madeline Cortes: We used EVOO for our wedding rehearsal! We consider ourselves so fortunate to have discovered this restaurant on a Kendall Square food tour a few years ago. At the time that we booked, they were closing the restaurant on Friday evenings and sectioning off the areas for private events. Luckily, we were the only event in the restaurant the evening of our rehearsal dinner. Management’s communication was flawless and personal. The chef and their team assembled a delightful menu with seasonal dishes that highlighted the classic flavors of New England for our out-of-town guests. Even the vegetarians dined like royalty. And we loved that they included one of our engagement photos on the printed menu. They really made what would have been a small part of our wedding weekend into an intimate gathering of our closest friends and family. We plan to go back to celebrate our first anniversary in a place that has become so special to us.

Burak Ozdaryal: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Claire W: The food is always fantastic with fresh seasonal ingredients. Friendly staff and comfortable atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bing Jedi: A very fine restaurant sharing the same bar with the Za next door. Friendly and thoughtful serving staff (Eileen & Tristan). In close proximity to Charles river and steps away from the kayak launching site, the spacious outdoor tables are good place to hang out at all times. I have tried both lunch and dinner on different occasions and never got disappointed.

shelley: Before any more time goes by, I need to post an EVOO review. Last month my son and daughter-in-law hosted their rehearsal dinner at EVOO. The tasteful and pleasant private dining room was just the right size for the small reception of around twenty guests.The service was impeccable, the servers completely delightful. It was the perfect venue to begin the weekend festivities. Oh, the food: THE best beef tenderloin I’ve ever tasted. My husband felt exactly the same about his salmon. (Please believe me.)There can be a lot of nerves that need to settle down at the start of a weekend like this, with some family members meeting for the first time. The staff was excellent at making very happy campers of all of us. I cannot recommend EVOO highly enough.

Nir Melamoud: bread and bean paste in oil not great,salad was goodsalmon was ok, but i didn't like the risotto at all.extremely small dishcarrot cake wasn't great, but I'm not a fan to begin with.

Christophe Diot: very nice people (and service) and average food. wine far over-priced.

Dalia Ornelas: This place offers food with fresh and local ingredients. We tried the salmon, the hamburger and the pannacota. Everything was really good, we particularly enjoyed the hamburger and dessert. The staff was very nice but we waited for a while for our food to come.

Pratip Banerji: We went to EVOO for dinner on the night of their reopening. We were not disappointed. The food was very good and the service was absolutely amazing. It's nice to see this gem up and running again.

Maureen Meyer: A bit expensive but our meals were great and so was the service. For a Friday night we were surprised to walk in and see it was rather quiet. Kendall square may be busier doing the week? Not sure but it worked for us. Also, the restaurant was toasty warm on a cold night.

Justin Torre: Slow, also extrenely over priced. There is so much better food around the area. Dont waste your time

S T: Great service. Good place for business dinner. Simple menu for large groups.

Andy Milo: Very good food, with each course tastier than the last.

Shlomi Cohen-Ganor: The food was good but not great, didn't justify the cost IMO.

Ceri Callander: Lovely atmosphere, attentive service and really good food.

Ephraim Eugene: Best ever.Please come back!To Megan Davis...you came to burger restaurant to eat vegies??? Smh get a life

Karen Messick: The Craigie Burger.....that's all that needs to be said.

Sandy M: Craigie Next Door is a great outside dining option. The food is fantastic, atmosphere is comfortable. Very enjoyable. Can't wait to return!

Meggan Davis: Came here for the first time and, after hearing lots of good things, were pretty disappointed. All around, food was good, but not excellent, and there was a general lack of thoughtfulness for the diner’s experience.We did the vegetarian tasting menu. We started with a beet hummus that was a wonderful color, but served with a total of six vegetable bites, and the cauliflower was too big to dip into the jar of hummus. Not a big deal if not for contributing to the “lack of attention” theme.The big disappointment was that the vegetarian main was a heap of blackened vegetables. They were farm fresh and tasted good enough, for sure, but to serve a pile of vegetables as a main shows a real lack of creativity. They even served it with the sauce that was meant for the meat main (a plum-like sauce, for duck), as if grilled zucchini and duck have the same flavor profile. Felt like being a vegetarian at a large catered event where your only choice is grilled vegetables or portobello—so they can just do the same thing to the vegetables that they do to the meat. For ~$125 a head, I’d expect something that felt less like an accommodation and more intentional.Another lack-of-attention detail was that we spent the evening listening to the kitchen’s music, which was more Tony Hawk skate jam than outdoor fine dining. Nothing wrong with the music per se, just doesn’t match the vibe at all.The wine, however, was delicious, and our waitress was quite attentive—so the meal had lots of redeeming features. I think maybe if I’d paid half the price and hadn’t been sold a “fine dining” experience, it would have been perfectly good. It just didn’t meet its own expectations.

Dave S: My favorite restaurant anywhere, including my own state of Rhode Island and my hometown of NYC. I have often driven the 1 1/2 hour trip just to have dinner at Craigie and then go back home afterwards. Tony Maws is a very talented chef. I never order off the menu. I just sit down and order whatever he is making that night (the Chef's Whim?) and have never been disappointed. I wouldn't dare do that anywhere else. Even the food items that include ingredients that I don't ordinarily like, are delicious. They are also serve one of my favorite scotches and no other restaurant has it. You cannot go wrong at Craigie. It's alittle pricey but it's worth every cent, and I'm not great at spending money.

Kevin Karch: They don't oversalt nothin

David Martinez: Great atmosphere food was exceptional

Emily Washburn: Exceptional service from start to finish with our server Max! Although some of the menu was a little out of my comfort zone(bluefish pate and duck) because everything was so well prepared and delicious that it was easy to enjoy our whole meal and explore something new!

Ronnie Mcd: a bit overpriced, but its hard to find a place like this in cambridge

ziyad Aldegaither: The Burger is amazing. The fries are superb. Everything is great in terms of quality of food. This is Howe I remember it at least, last time I ordered from them was 6 months ago. I have been trying to get an order in for the past two months. The new online pick up system is awful. I try to plan ahead of time before things sell out but the system doesn’t update until the day off ordering. I hope management sees my concern and know that I am a loyal customer that have been trying very hard to get food from your business. However you’re making it harder for me to stay as a customer. The food is great, I’m not sure about the service anymore.

Michael Kenney: The burger is worth the publicity, the rest of it feels a little precious but I continue to come back for that burger. Chef’s kiss.

Richard Trilles: My Favorite restaurant!!

Yegor Smurnyy: Went to pick up food on New Year eve and the line was unreasonably long, 20 mins, could be organized much better

Eric Connors: Only the second time I've been able to enjoy this place and the food was truly exceptional just like last time. I can only imagine how much better it would have been if we have eaten at the restaurant, no fault of theirs of course. I will eat here every chance I get!! Tony, thank you and I hope you make it through these tough times!

Tony Darosa: Never open

Laura Scrimgeour: The outdoor dining experience is really phenomenal - they did such a lovely job with the decor and the sparkling lights! The food is of course just as spectacular as always - Tony Maws is quite the master chef!

Elizabeth Tassinari: was so looking forward to chegs whim and i wasnt disappointed! the food was excellent!

Caroline Luis: Love this wonderful restaurant. The burger is always worth the hype. The ever-changing menu never fails to bring wonderful ingredients to the table full of flavor and beautifully presented.The Craigie Next Door patio is an awesome response to the limitations from the pandemic, and the food lives up to the restaurant’s reputation from before.

Danah: Amazing experience definitely a must

Susan Russell: Ordered Chef's Whim tonight. After weeks of cooking at home, it is clear why it's called "Chef's" whim. Our meal exceeded expectations (for take out) and reinforced how much we enjoy Tony Maw's culinary skills. And we have enough left for lunch tomorrow. Thank you for a delicious dinner!

Marc Hamel: Had dinner with good friends here last night. Everything was amazing. Ambiance, service and food was amazing.. Flavors were just perfect. Looking forward to our next visit!

Lenard Graham: Worse service ever. Got a dirty glass. 1.5 to 2 hours to be served "finger food." Definitely not worth the hype.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Jason McDonald: Expensive! Great food, great experience and environment. Worth the price. One of the few meals that are. Perfect date night splurge.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

William Whyte: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Melting PotMore

JaJa M.C.: Great fondue restaurant for celebrating special occasions.Vegetarian options: Plenty of veggie options on the menu!Dietary restrictions: They have a lot of awesome gluten-free options, including gluten-free bread for dipping into the cheese fondue, and gluten-free desserts for dipping into the chocolate fondue! All delicious!

Paul Lange: First time at The Melting Pot, and it won't be the last. An intimate table for two was very nice for date nite! Melissa, our waitress was fantastic. She explained all aspects of the menu and helped us in selecting from the many options....along with many laughs throughout dinner.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Yin and Yang Chocolate Fondue …More

Dennis Larocque: Expensive but soooo worth it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Linda Pugsley: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes California, Cheese Fondue, Mojo, Yin and Yang Chocolate Fondue, Melting Pot, Flaming Turtle Chocolate Fondue with Assortment of Dipping Fruits and Sweets, California Salad, The Classic, Fondue Pot, The Melting Pot, Classic Alpine Parking space Somewhat difficult to find parking Parking options Free parking lotMore

Penny Sullivan: amazing food, would definitely come back. the server we had was fantastic and so personable, they really made the dining experience fun and excitingRecommended dishes S’Mores Chocolate Fondue, Spinach Artichoke …More

debbie reid: Saw an influencer on YouTube reviewed this place, and I wanted to try it. I drove over an hour to find the one closet to where I live. The ambiance is nice, the service was very good. Our waitress did absolutely well helping us with the food. This was my first time in a fondue type of restaurant, so of course we asked alot if question. The meal started out with a cheese fondue where you dip veggies or bread in the cheese. Then you select your salad, then the main entree, then your desert. Then you are given several styles to prepare your entree, and we choose oil and grill. The grill was great, but the oil was not so good. The oil style was pretty much frying. We had to switch to the grill. The food was very oily. But other than that, it was quite an experience. The prices are not so bad either. The portions are filling, but the highlight of the night was the fondue. The cheese sauce in the beginning and the chocolate at the end. That chocolate over the fruits and cake bites was so good.

jennifer field: We had such an amazing time, Melissa R was our server and she was AMAZING !!!The food was great, it was fun and Melissa gave amazing instruction and was super funny!!We drove from Weatern Ma and it was worth the 1.5 hour drive..Thank you,We will be backJennifer, John, Tricia & Jason !!

Niyati Maheshwari: Truly an amazing experience and best service given. Good food and it is something we tried for first time. Delicious cheese fondue.Vegetarian options: We got one entree option in veg but was delicious

Deborah Guastini: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Alicia Bolyard: Typically I wouldn’t post about one bad experience because my meal, server, night is just a small sliver of what they have to offer. However, I have gone numerous times and my experience has been worse each time. This time I’m certain I have had better table service at McDonald’s. Our Server who said she had been there for a year was not attentive, knowledgeable about the menu, never available, and seemed awkward and forgetful. We were never offered refills on our drinks despite being there for two hours and asking her for a refill. She made a large mess on our table while awkwardly making cheese and making horrible scratches with the fork on the metal bowl. We sat with our dirty dishes around us, she never took our menus off our tiny table. We asked the server if there was a list of salad dressings, she told me no but could tell them to me. I asked if she still offered the white balsamic and she told me no, only to hear the table behind me being offered it later on. My husband got me a rose and balloon for my birthday but I was never acknowledged. My single flower is wilted and the balloons do not float not even 24 hours later for $20. The last time we were there celebrating we were offered a photo and were checked on by someone in charge. We sat after we were completely finished our meal with dishes stacked up and ready for her to take for over 30 minutes before she came back for the first time after dropping the meal off. I was really hoping to have a little more sauce but she was very absent. We were not given forks for our cheesecake and when we asked a passing coworker they told us they would tell our server who never came until she popped up with the check. I was disappointed in our service and the food was subpar, consequently I have been vomiting ever since I got home.

Chelsea C: I really wasn't going to write this review, but I feel obligated to. I went to the melting pot with 5 of my friends, so as you could imagine, the check was heafty. Our server from the jump seemed nervous, but we understood, 6 people talking about cheese is a lot. Whatever, we didn't think twice about it. As the night progressed, she seemed more and more off-put with our table for whatever reason. To be fair, there were a couple of instances with unclean plate/fondue sticks but nothing crazy. At the end of the night, the waitress brought out a cute little cake w/ a candle as it was my 30th birthday. It was dropped completely by accident at no fault to the waitress. A big one, and the first one since my father passed away- someone that I had gone to the melting pot with before. At almost the end of the night, the Manger approached our table stating our server was crying and no longer wanted to serve us due to us being rude and she was beyond upset. She also alerted us to the fact that a comment that was made while walking by the bar was taken completely out of context and then later held against us. We were not only ostracized at the end of the night, we were also receiving dirty looks from everyone in the restaurant (staff.) Not only was my entire party completely flabbergasted by this whole experience, I was personally distraught. I picked the melting pot as it had good memories attached to it from my father and you people ruined it.Thank you for making my birthday something I will be sure to never forget.I'd also like to add- the server was great and when the night came to an end we were SHOCKED at what happened. There was not a single person at my table that didn't feel completely offended.

frimjolly: The service was very good and the restaurant was very clean.I would recommend sticking with the fondue. Meats are simply not meant to cook in hot oil and the quality was ok except the Tuna which was pretty bad.I was disappointed with the amount of cheese fondue dip. The restaurant had the feel of a chain - high prices, lower quality of the meat; laminated menus and formulaic.I wish that there were other fondue options in the area.

aleksandra kudin: Food: 2/5|Service: 5/5|Atmosphere: 3/5More