Best Eclectic Restaurant Lowell Near Me

ana ribeiro: DELICIOUS! Nice environment, good live jazz music, clean and friendly! For appetizer we got general Tso’s Brussels sprouts, for entree I got pasta special and my friends got Korean BBQ chicken tenders, and grilled steak tips which ALL of the plates were delicious, we all loved our food! 🤤 and for drinks we got the blackberry sangria! I highly recommend! 10 stars review if I could!

Cassandra Silva: Awesome food ! Great service.Recommended dishes Wings, Korean BBQ Chicken Tenders …More

Jeff Gaudette: Scott & team are on a mission to deliver amazing dishes, and providing excellent service!

David Kasprzak: I can't say enough about this place. The overall vibe from both staff and the regulars is warm and welcome. The food is is quite good and, with the seasonal menu, there's enough to keep your interest. The drink menu isn't spectacular but it will more than meet your needs.The best part is the staff, by a million. They are hard working and genuine. Order a complex contail during peak hours? They will push politely and explain the time crunch - and then circle back later and offer to make it.This is exactly the type of atmosphere everyone should expect of their Local. Chatty regulars, hard working staff, off the beaten path menu and a friendly vibe.Bravo, Fuse Bistro. Bravo.

Francis Ekidor: Fuse Bistro is an excellent spot to meet with friends in any season. The outdoor seating gives you the chance to people watch in the center of Lowell on a quiet street. Indoors you can experience great drinks made especially for your taste. The menu has many specials and is sure to meet anyone's palate.

Joe Welsh: When we walked in there were locals at the bar, but the dining room was empty. While this was cause for concern, we stayed and we were glad we did.My girlfriend loved her steak and cheese style sandwich. I'd come back for just the sweet potato fries alone. I ordered the tuna tacos and was disappointed, especially since it read so damn good on the menu. All the toppings didn't marry into anything flavorful and the tuna itself was lost under all of it.It's pricier than it should be and while I'd be willing to try something else from here, it'll be awhile before we return for this reason.

Laura Lamarre Anderson: Another fabulous Sunday Brunch. We are so glad you are downtown!

Amit Lala: The restaurant did not have the heat on. Did mention to the lady who was attending - she did nothing. I already ordered - so could not leave- now I have a severe sore throat.Need to take care of the customers first

Rhi: Really cool place. Amazing woman running the ENTIRE front of house by herself. Top knotch service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C L: The most general summarization of this place i can give is that everything is mediocre aside from the service. The servers are friendly and the live music is nice, but the food is simply not standout in any way. Three orders of sweet potato fries with a really discordant ketchup (made in-house?).Gruyere tater tots were a mealy, bland mess with very little seasoning, and the only redeeming factor between three burgers and a sub seemed to be the generous helpings of pickles that salvaged some otherwise very milquetoast, lukewarm entrees. The wine list is generous enough, but three draft beer options with Tremontes across the street is embarrassing. Not to mention some very polarizing cocktails to experiment on.Probably would not return unless every option i preferred on the street was closed or busy.

Austin Rush: Kind of disappointing experience. Came in with some friends to grab dinner before a show. Started good, appetizer’s and drinks were fantastic. Dinner was rocky, waitress disappeared the food took forever, then some of the items were over cooked or undercooked and sweet potato fries tasted rancid. When the waitress finally appeared we got out bill and left as we were going to to be late. Wouldn’t go back.

Scott Sherman: Great local place with great food and atmosphere. They offer a scratch kitchen with a dietary sensitive menu. It's in an old firehouse and offers outdoor dining along one of the cobblestone streets in downtown Lowell.

Adam Sheldon: Great food, great staff. We had a blast before L CK. Only decent burger I have had since the pandemic hit the US. Bartenders attentive, dealt with my rediculous food allergy(s) well and steered me clear of trouble. I will travel to Lowell to go back. Thanks everyone!

R B: Gem in downtown Lowell. Waitress was super attentive and kind. We sat outside in the beautiful weather. Had delicious “crunch” burger and Korean burger. Everything was tasty and tender. Had a Guinness too. They have some draft beers and cocktails as well. Affordable too compared to so many other restaurants. Quaint and has a “everybody knows your name” feel 🎵. Worth it.

Nambians: The food and bar here are excellent! Highly recommend the outdoor seating.

Matt Axler: Rude obnoxious workers, bland overpriced food

Dee Mohaugany: Small menu with just the right about of options. Although we were one off the free customers in there, everything took a VERY long time to arrive, even the water. Other than that, the food was delicious!Vegetarian options: There were a small selection on the menu.Parking: We parked about 3 blocks over.Dietary restrictions: The chef was accommodating tio the soy, gluten and dairy allergy. They were able too customize the dinner. Thanks!

Sean Reardon: Place has the worst service possible sat down at bar waiting at least 10 minutes nobody even came over to me wasn't crowded at all never will I go there again

Marcus Christopher: Great drinks and one of the few classier places that stays open late on the weird Monday and Tuesday nights, definitely will be back!

Mom4romHell: Great food and great service!

Hornung Scranton: The dinner was delicious, with generous servings and flavorful seasoning. The wings were incredibly well-seasoned, grilled, and crispy. I would adore returning!

Edward Keefe: Hard to know if the food is good, we only stopped by for drinks. I can say the dishes that were carried past us looked amazing. The bar staff were friendly and clearly loved making mixed drinks. Also a nice rotation of craft beers, They had some from Foam from VT (I love Beers from Foam). Would love to come back and try the food.

Garrett McCutcheon: The only thing stopping this from being a 5 star review is that everything was a little too salty for our tastes. The flavor was definitely there though! The cocktails were very fresh and well balanced. Recommend the wings, gumbo, and carrot cake.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chicken Wings, Shrimp & Andouillo Gumbo, Carrot Cake …More

Eric Faulkner: You’ve gotta try the brick chicken! But literally everything I’ve had has been perfectly cooked, perfectly seasoned, and perfectly portioned.

Anthony M: Cool place, great drinks and service. The food is ok, pub food but fancy. It's not really my thing, but I recognize that it's quite good for what it is and they put a lot of effort into the presentation which is nice. A good assortment of drinks. The service was very attentive and the building is very interesting. I live walking distance away, but my friend had some difficulty finding parking.

T L: One of the best restaurants I have ever been to. Cocktails, apps, entrees and desserts 10/10Recommended dishes Brick Chicken, Carrot Cake …More

Yolanda Sheehan: Whenever someone asks me about Lowell eats or I want to take an out-of-town friend out, I always recommend The Keep first. Come for the brick chicken and stay for the drinks and atmosphere!

Megan White: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Patrick D: This is an excellent tavern (by definition a tavern is more upscale than a bar). The food is excellent and the prices reflect the effort that the proprietors have put into bringing the servings to the table. I say this because certain reviewers have called it, “a bit pricey for Lowell.” No, it was only pricey for them. This is a beloved tavern in Lowell and yes, Lowell does deserve good things. The Phantom Gourmet gave The Keep a rave review and you should take that advice over the Troglodytes that can’t afford a 20% tip for the service.

Ryan Burke: My wife and I have been going to the Keep since they opened. We love the vibe there and the owner is one of the best people you’ll find anywhere. Down to earth, friendly and accommodating. I love the rotating cocktail menu and the wings are the best I’ve ever had. For dinner I typically go with either the burger, the gumbo, the brick chicken, or the ribeye. All 4 are excellent options, but you honestly can’t go wrong with anything there. For dessert, I highly recommend their carrot cake, trust me, as someone who hates standard carrot cake fare, they have elevated it beyond what I ever would have expected.

Michael Moxley: Great food. Good management. Killer selection of booze. I'll be back for sure. Keep it up!

Joel Waterman: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes More

B. POWER: Hidden gem away from downtown.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alan T: This bar is bar none...sorry not sorryService: 5/5|Atmosphere: 5/5 …More

Francis Ekidor: We liked the Keep! We were there on a Sunday, shortly before the kitchen opened up again after brunch. Our cocktails, a dark and stormy and a winter cosmo, were excellent. The beer list is on a chalkboard and extensive. We ordered the dry rub wings with remoulade, which were excellent, not greasy at all. The herb roasted cauliflower was wonderful. We split a burger and fries, both fine. We sat in the dining room, relatively empty when we were there but I could see it could be noisy if busy. Service was friendly and attentive and the patrons were an eclectic group. We will go back.

Matthew Rivers: Great local date night spot in Lowell. We felt the drink alone merit a trip back. The food was great: good portions and it was seasoned well. We also got the vegetable tartine as well which was a nice light appetizer.Recommended dishes Hand Cut Fries, Burger and Fries …More

jayce m: Bartenders were amazing, food and drinks are definitely worth going back for.

Lisa Chakalos Maibor: The owner's were great. Salmon with risotto and tacos were so good. Very friendly staff and great spot! We will be back!!

Wayne Jenness: Warp is the best. Great food, excellent beer / wine / cocktail selection, and one of the best atmosphere's in downtown.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Marilyn Saha: Love coming here for trivia on Wednesdays! Awesome staff and the food and drinks are really good! I recommend the burgers and the onion rings.Recommended dishes Onion Rings, Fig and Pig …More

Amy Stanganelli: Awesome comedy nights!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dominick Pecora: The food was fantastic, with great service from Chris! He had loads of great recommendations and all of them were spot on. Great beers on tap too

Phil N: Haven't been in here since it was The Dubliner. Great atmosphere, appetizers were very good but the portion was small for the empanadas. Would like to return to try a full meal.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Alex Palermo: Have you ever been somewhere that everyone knows your name? This is the place. Chris, Christine, Abby, Perlina, everyone? Amazing. They make this like a second home. Regardless how horrendous the commute on 128 and rte 3 is or how dramatically upsetting work was during those 9 grotesque hours went, these amazing people will lift me from the ashes and make me laugh, smile, and not want to leave this place. Chris’ trivia on Wednesday nights, the performance of xTine or one of the amazing local bands that perform pulls me back into this place weekly. Redundancy pushes me away, their food, drinks, jokes, personalities and welcoming atmosphere put’s redundancy to its knees. Your experience here is always wonderful, different, and exciting. Come and enjoy happiness for once. Come to Warp and Weft!!

Andy Dubuque: It's a good bar especially at night. Friendly clientele, very obliging staff. Didn't eat there so I can't comment on the food.

Brian Kirkpatrick: Warp and Weft is great! The food and drinks are amazing. They have trivia nights weekly and local musicians playing there all the time. The staff is friendly and the owners are wicked nice. I love their fried pickles!

Francis Ekidor: Had a nice brunch at W&W after visiting Lowell’s Whistler Museum last Saturday. (It’s a just a short walk from the museum.) I had a delicious frittata and my husband had a pesto chicken sandwich, which he liked. The place has a cool urban vibe with art on the walls. There’s also a large bar and an area for live musicians to set-up. I’m sure it’s fun at night. Families with kids were there for brunch.

John: I came there for an event this weekend. The venue was packed; while waiting for a beverage, I was aggressively told “I could not be standing in the aisle - while there was no where else to stand”; I was merely trying to order a beverage, and because of the rudeness; I advised the group of 8 that I was with to leave and go elsewhere which we did. One small piece of advice I can offer is either have appropriate standing room to order a beverage or have somebody (a host or such - at the door; indicating that you are at capacity at the moment and that it would be a short wait rather than let everybody in only for staff to become rude to. I understand with Covid and what not businesses are changing daily, but the most important thing is treating your customers respectfully. I advised the server to “relax”; while this is no longer a popular thing to do - it was warranted. The server then responded with an attitude saying “it’s my job - don’t tell me to relax”. It’s not your job to be rude, it’s your job to ensure customers feel welcome - and if they are in a bad spot or are in the way; find them a spot to stand or advise to move to a different less congested spot- which after that little ordeal I didn’t feel welcome and left. I usually never leave a negative review or have any issues with customer service. This was that situation where I felt it was necessary to leave a review.

Michelle Jenkins: I love this place! The atmosphere is so warm and friendly and relaxing. The food is really good and the drinks are great. I really love the staff at this restaurant, they couldn't be more friendly and sweet! I highly recommend this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eric Dyke: Fun place with surprisingly good food. Really enjoyed the drinks and music too. Just watch out for raining quarters. 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

NURUL AMIN: We were here for dinner on a Wednesday night. The menu offered about 16 brews on tap and more in the bottle. The menu gives both the alcohol content and the IBU rating, which I appreciate as I like a very hoppy beer. The food is very good bar food. We are vegetarians I had the penne pomodoro and my spouse had a fried portobello sandwich with excellent sweet potato fries. The service was prompt. The atmosphere is comfortable. Dinner for the 2 of us was $50 including tip.

Michelle O'Neill: First time here tonight excellent food and service . Drinks were delish. Fun and exciting environment..Chris was our server he was awesome !! Definitely will let all my family &Friends know.

رمزي علي: What a great, cool restaurant and bar! Great venue in this old historic building and area in Lowell, with cobblestone streets. Tall ceiling, big wood beams, old brick walls. Very cool, urban settings. Great draft, craft beer selection. Very friendly, warm people working there. Tremendous live music! …Caribbean reggae, blues, rock…. with no cover. Very good food. Good amount of street parking available, and if needed, a big, cheap public garage nearby. Nickname seems to be: "The Warp". Great job! Glad this place is nearby to where I live.

Matthew Cote: Warp and weft gives you the feeling like you just clocked out from the silk factory across the street eager for a drink to end the long day. Their menu has something everyone can enjoy and even more items for the adventurous palate. They offer drinks from an old fashioned to a fruity sangria. Wait staff is beyond welcoming. Located next to Lowell's historic textile factories who pioneered the industrial revolution. We recently moved to an adjacent condo and proud to call this place our neighbor. Do not hesitate to park in 2 close parking garages and pay a visit, it's worth it.

Scott J.: 😁😁😁👍👍👍 Great Service, Personalities, apps are great. I love their fried pickles, crispy,airy,sliced thin. Burgers are great. Pretty much anything on menu is Highly recommend. VERY NICE SPACE!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More