Best Jazz Club Lowell Near Me

Lisa Chakalos Maibor: The owner's were great. Salmon with risotto and tacos were so good. Very friendly staff and great spot! We will be back!!

Wayne Jenness: Warp is the best. Great food, excellent beer / wine / cocktail selection, and one of the best atmosphere's in downtown.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Marilyn Saha: Love coming here for trivia on Wednesdays! Awesome staff and the food and drinks are really good! I recommend the burgers and the onion rings.Recommended dishes Onion Rings, Fig and Pig …More

Amy Stanganelli: Awesome comedy nights!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dominick Pecora: The food was fantastic, with great service from Chris! He had loads of great recommendations and all of them were spot on. Great beers on tap too

Phil N: Haven't been in here since it was The Dubliner. Great atmosphere, appetizers were very good but the portion was small for the empanadas. Would like to return to try a full meal.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Alex Palermo: Have you ever been somewhere that everyone knows your name? This is the place. Chris, Christine, Abby, Perlina, everyone? Amazing. They make this like a second home. Regardless how horrendous the commute on 128 and rte 3 is or how dramatically upsetting work was during those 9 grotesque hours went, these amazing people will lift me from the ashes and make me laugh, smile, and not want to leave this place. Chris’ trivia on Wednesday nights, the performance of xTine or one of the amazing local bands that perform pulls me back into this place weekly. Redundancy pushes me away, their food, drinks, jokes, personalities and welcoming atmosphere put’s redundancy to its knees. Your experience here is always wonderful, different, and exciting. Come and enjoy happiness for once. Come to Warp and Weft!!

Andy Dubuque: It's a good bar especially at night. Friendly clientele, very obliging staff. Didn't eat there so I can't comment on the food.

Brian Kirkpatrick: Warp and Weft is great! The food and drinks are amazing. They have trivia nights weekly and local musicians playing there all the time. The staff is friendly and the owners are wicked nice. I love their fried pickles!

Glenn Crawford: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Francis Ekidor: Had a nice brunch at W&W after visiting Lowell’s Whistler Museum last Saturday. (It’s a just a short walk from the museum.) I had a delicious frittata and my husband had a pesto chicken sandwich, which he liked. The place has a cool urban vibe with art on the walls. There’s also a large bar and an area for live musicians to set-up. I’m sure it’s fun at night. Families with kids were there for brunch.

John: I came there for an event this weekend. The venue was packed; while waiting for a beverage, I was aggressively told “I could not be standing in the aisle - while there was no where else to stand”; I was merely trying to order a beverage, and because of the rudeness; I advised the group of 8 that I was with to leave and go elsewhere which we did. One small piece of advice I can offer is either have appropriate standing room to order a beverage or have somebody (a host or such - at the door; indicating that you are at capacity at the moment and that it would be a short wait rather than let everybody in only for staff to become rude to. I understand with Covid and what not businesses are changing daily, but the most important thing is treating your customers respectfully. I advised the server to “relax”; while this is no longer a popular thing to do - it was warranted. The server then responded with an attitude saying “it’s my job - don’t tell me to relax”. It’s not your job to be rude, it’s your job to ensure customers feel welcome - and if they are in a bad spot or are in the way; find them a spot to stand or advise to move to a different less congested spot- which after that little ordeal I didn’t feel welcome and left. I usually never leave a negative review or have any issues with customer service. This was that situation where I felt it was necessary to leave a review.

Michelle Jenkins: I love this place! The atmosphere is so warm and friendly and relaxing. The food is really good and the drinks are great. I really love the staff at this restaurant, they couldn't be more friendly and sweet! I highly recommend this place!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eric Dyke: Fun place with surprisingly good food. Really enjoyed the drinks and music too. Just watch out for raining quarters. 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

NURUL AMIN: We were here for dinner on a Wednesday night. The menu offered about 16 brews on tap and more in the bottle. The menu gives both the alcohol content and the IBU rating, which I appreciate as I like a very hoppy beer. The food is very good bar food. We are vegetarians I had the penne pomodoro and my spouse had a fried portobello sandwich with excellent sweet potato fries. The service was prompt. The atmosphere is comfortable. Dinner for the 2 of us was $50 including tip.

Michelle O'Neill: First time here tonight excellent food and service . Drinks were delish. Fun and exciting environment..Chris was our server he was awesome !! Definitely will let all my family &Friends know.

رمزي علي: What a great, cool restaurant and bar! Great venue in this old historic building and area in Lowell, with cobblestone streets. Tall ceiling, big wood beams, old brick walls. Very cool, urban settings. Great draft, craft beer selection. Very friendly, warm people working there. Tremendous live music! …Caribbean reggae, blues, rock…. with no cover. Very good food. Good amount of street parking available, and if needed, a big, cheap public garage nearby. Nickname seems to be: "The Warp". Great job! Glad this place is nearby to where I live.

Matthew Cote: Warp and weft gives you the feeling like you just clocked out from the silk factory across the street eager for a drink to end the long day. Their menu has something everyone can enjoy and even more items for the adventurous palate. They offer drinks from an old fashioned to a fruity sangria. Wait staff is beyond welcoming. Located next to Lowell's historic textile factories who pioneered the industrial revolution. We recently moved to an adjacent condo and proud to call this place our neighbor. Do not hesitate to park in 2 close parking garages and pay a visit, it's worth it.

Scott J.: 😁😁😁👍👍👍 Great Service, Personalities, apps are great. I love their fried pickles, crispy,airy,sliced thin. Burgers are great. Pretty much anything on menu is Highly recommend. VERY NICE SPACE!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rithy Eth: Always drove by this restaurant so thought to give it a try tonight. Ordered delivery and regretted it. Ordered only 2 items and they forgot one of the items. The order i did received was the jerk chicken but first bite it was cold. Also, only recieved 3 small pieces of chicken which for the price point in my opinion isn't worth it. Overall, a bad experience and won't be giving it a second chance.

Felicia Coutu: Worked there from January 25th to February 14th. For my first week(until the 31st) I had no numbers to clock in nor use for serving and using pos system, therfore all my credit tips went to someone else. I was serving, hosting, bartending(don't know anything about it) bussing and answering the phones. Bosses would stand around drinking and watch the chaos unfold as people waited extra long for uncooked food, horrible beverages and no bread or butter to eat while waiting. They also were only paying me $5.50 per hour even after explaining to them the law has changed to 6.75 for servers as of 1/25. Finally after my first paycheck for 5.50 a hour they told me they would fix it for next paycheck. They did but only to 6.50. They also aren't aware that the law states if my tips and min wage do not sum up to the minimum wage of $15 I am entitled to the larger one whichever that is. And I never made tips as the place is not busy. It is sad to see how many people run that place illegally and how many employees are not paid properly.

Bob Lala: Very much a mid spot. How are you in a college community but don’t throw +18 parties. I should not be partying next to someone 3x my age…

Betchela meronnis: I have mixed feelings about the food. I am from the Caribbean and I have so many friends who are Africans and I love to eat their jollof rice. So, I decided to buy it. The rice was really dried. It looked like it been cooked for a while. They just heat it up in the microwave.Dancing Jerk Chicken was great but spicy.Egusi Stew. I did not like the smell. The smell was so unpleasant. Again, maybe because of different cultures but I didn’t like it.Overall, there is room for improvement. Lowell is full of Africans. Having a restaurant with good food to represent them will be fantastic.

Kazi Tanzeem Shahid: We came to Lowell on short notice and were looking for a restaurant that was open in late night.We called and confirmed that the restaurant closes at 12, and the kitchen closes at 11.When we came after 10, we were told that the kitchen closed at 10, and the restaurant is closing. We tried to explain what we were told a short while ago, and they just shut the door on our faces. Apparently this early closing happens on Sundays, then why were we told of the later closing times since we called on a Sunday? This kind of miscommunication is beyond frustrating.EDIT: Regarding the owner's response, I can understand that the kitchen closes at 10, that's fine, but since we called just shortly before that, we should not have been told that the kitchen closes at 11.And my name isn't KariAlso, if anyone who thinks i'm being nitpicky here, we were on Lowell during a connecting flight, we literally were short on time and finding a place to eat that late at night was a more critical issue than usual.

Jennifer Boggie: The food is delicious and the atmosphere is friendly. My only complaint is the food takes a long time to come, but it's delicious and freshly prepared, and very flavorful. Great for family dinner and kid-friendly, but also an excellent date night atmosphere.

Shaleen Gutu: The food is terrible. The oxtail taste like it was drowned in ketchup. Egusi is not authentic. They have people who aren’t even versed in cooking ethnic food. Don’t even dare come at night the service is absolutely terrible the bartenders are great but they don’t have sufficient staff to help. Owners and management have no knowledge of their own bar. Waiting 20mins for a drink at a Lowell bar that’s not even near capacity is absolutely ridiculous. Mind you management called me a “b****” after voicing my frustrations. 1/10 I don’t recommend.

Keionia Jefferson: Good food had a great experience

Steven Gutierrez: This was the worst experience I ever been too been here couple times dj was not good security guard was super rude and ridiculous was ignoring me while I was talking would not recommend hope that lightskin security will not be working there no more super disrespectful to customers!!!

Natalia Gonzalez: Such bad customer service when coming in. The guy security is disrespectful and shouldn’t work there.

Becky Ajuonuma: Came here for a private group dinner and had a great experience. The owner and restaurant manager gave us a personal overview of the restaurant and it’s mission + all the events they put on to engage with the community.I particularly enjoyed the food (went for seconds because it was buffet style) I had the beef suya, stew, plantains, puff puff and couscous.There’s a restaurant at the top and a lounge + bar at the bottom for events.

Orianna Natsis: I decided to try Sahel after having walked past it dozens of times. After my experience there I can definitely say I will be coming back, as well as recommending it to others! The food was delicious- quickly prepared, fresh ingredients, and absolutely delicious! The staff was extremely friendly and polite. The atmosphere was warm and inviting. If you're looking for your new favorite dish, try the Dancing Jerk Chicken!

Giovannie Z: This is a terrific restaurant. The food is great especiallyas an African, you eat and feel like home. I wish I could give them 10 stars. Thank you for giving us a taste of homeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Adebodilan: This is a terrific restaurant. The food is great especiallyas an African, you eat and feel like home. I wish I could give them 10 stars. Thank you for giving us taste of home.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

tunde adebimpe: Horrible experience! I don’t know how this reviews came to be and I’m curious to know. I ordered pounded yam and egusi. Pounded yam is the size of a tennis ball. My egusi soup had no meat!!! No meat!!!! I repeat, no meat!!!! I told the owner and the server and owner asked if I wanted to order meat separately. This bowl cost me $24, 50% more than I’d pay to eat same meal somewhere else. Yes, no meat! This reviews are from non-Africans. No wonder I don’t see a single African come in, and place is super empty. I will not be going back!!

Levitate Echo on PS5: Food was great and people were nice I recommend

Julissa Jiminian: I’ve always wanted to try egusi and fufu but I’ve never been able to find anywhere near. This local spot in Lowell has incredible food. I finally tried it today and let me tell you if you’ve been thinking about it just try it you won’t be disappointed. The staff was super friendly I will definitely come by again and have some drinks they close at 2am on Fridays!!

Joseph Hayes: Food and Service Was Great...Unfortunately There is A Junky Who Sits In A Lawn Chair in front of Restaurant Begging For Change, And His Friends either passed out...and/or doing drugs/drinking on the Side Of The Restaurant...its such a shame City of Lowell let people like this ruin this area...we surely will not be back to dine in...but will probably have it delivered...it was delicious...just a shame about who is hanging out in the front.

Kat Chantre: This is the second time I've tried to order from this restaurant and couldn't. First time I ordered online for their oxtail plate, after waiting a while for my order. Tracking the online order I noticed it was automatically changed to the jerk chicken dish which I did not want. I guess they ran out of oxtail, but I had to contact the delivery driver to not accept the order. Because first, I was not informed that they no longer had oxtail and if I would prefer a different dish. I let it go asked for a refund and left it at that.This time around the oxtail is no longer available for online order, I noticed it hasn't been since, so I decided to go with two other dishes. The jerk chicken and the red snapper. Online explains the fish can be "baked or fried" but I had no way to make that option to choose. And the picture online also shows veggies but nothing that guaranteed it to come with the plate other than rice. So I had questions, or tried to leave a special instructions, however online they were not receiving special or specific instructions, even if I was to write I have a shellfish allergy since I saw they also carry shrimp inhouse. So I called the restaurant for pickup order through the phone, with hope someone could answer all my questions because now no matter what online method I used like delivery, pick up or carry out I was faced with the same restrictions. I called around 2:30pm, a gentleman answered and said he would call me back in 5 mins but never did, I called many times after that and got no answer. Really sucks because all I see is great reviews and amazing pictures uploaded with reviews that make you want to try their food. But maybe the only way is to dine in. But I would hate to meet the same bad experience.

Wincia Emmanuel: Best restaurant ever they foods is very delicious

Ron Smoller: We had a great time and the service was excellent. Food was reasonable as well, drinks a little expensive. Only confusion was the seating chart and menu online was different than in reality when we got there.

Jack A: Great Jazz Club to see great performance!

Anthony Castanon: Really cool place in an architecturally interesting Double Tree. Service was quick and friendly. Drinks tasted like they were made with cheap liquor.

Brian Minsky: My wife and I saw Jeremy Pelt there and were blown away. Cozy venue, not uncomfortably packed. Can't wait to go back.

Charles Bell: Sold out! Quality Jazz! Worth every dollar!!!

E Serra: Yes!

June R: Had a great time with my childhood friend. Went to hear Elan Troutman perform.Awesome show!

Benjamin Havey: The actual show was fantastic so 2 stars, but I ordered a $40 scotch and they had the audacity to add an additional $2.50 charge for ordering it without ice, which literally costs the venue less. Absolutely terrible business practice and left an awful taste in my mouth

Jeff Pifher: Such a great club! Friendly staff and awesome food!

Christopher Logan: Experienced a great show by Clifton Anderson sextet, top players at a top venue! Excellent room with great sound and ambience, friendly and attentive wait staff, and the Autumn Mesclun Salad was truly outstanding! It felt good supporting live music from an underappreciated genre of music...HIGHLY recommended, and prices were surprisingly reasonable..

Irene Aguero-Torres: Best shows in town! Always a success!

Boris Kievsky: Great jazz. The venue (once you get past the DoubleTree lobby) is upscale and the sound is clean without being too loud.

Leon Mungin: Great time. Thr perfromers were awsome

Milton Harris: It was amazing

katia kolpakova: If you go, go for the music, not food. It looks like the bar is not expecting food to be ordered or prepared to handle that. "Diner lobster" vibes.Overcharged for the food and drinks (by 20-30%, fixed the error when i brough it up), brought the food without utensils and the staff gave me a dirty fork because, once again, it seems such an extraordinary event that no one quite knows where dirty and clean utensils go (no sarcasm). The manager spoke and invited the audience to the upstairs roof space after the concert, which a musician readily endorsed and advocated for, parking validation was mentioned, only to be told by other staff that the roof space is reservation only and parking is $10. Sucks to feel mislead this many times in one night. Music was good, sound, artists- all of it good.

Mark Seneski: It's nice. The bar area can be a little loud with glass clinking.

Marvin Fuentes: Excelente Jazz Club, conoci en este lugar al señor Arturo Sandoval

Ginette Vaillancourt: The jazz club is nice and cozy and is nested in the Double Tree hotel so it's very convenient. The bar service was excellent. The show was great. Good musicians and good acoustic. Had a lovely evening!

Woodman S.: Wow, what a helpful staff. They went above and beyond due to a mistake in programming for tickets we bought ( show cancelled) . They honored us. Gave us a front row seat next night.The waitstaff was exceptional as far as service, helping us get new tickets the night before - can’t say enough. Thank you for your respect. Respect back to you all…Trudy and Gretchen Stone

Crystal Monroe: I LOVE SCULLERS!!! THIS PLACE HAS IT ALL!! GREAT MUSIC!! GREAT FOOD!!! THE EMPLOYEES ARE SO BEAUTIFUL AND KIND!!! I BEEN TO SCULLERS 6 TIMES AND EACH TIME I WENT IT WAS LIKE ME GOING FOR THE FIRST TIME!!! THEY GO ALL OUT TO MAKE SURE PEOPLE HAVE THE BEST NIGHT OUT ON THE TOWN!! SCULLERS WILL ALWAYS HAVE A SPECIAL PLACE IN MY HEART!!!! THEY RATE 5 STARS BUT I WOULD GIVE THEM 10 ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ IF I COULD!!!