Best Tuscan Restaurant Lowell Near Me

Benzo: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Porn Perv01: Food is very good quality. Great range of prices to a moderate dining out budget. No wait for a table without a reservation.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Dry Aged Ribeye Steak Long Bone in Ribeye Steak …More

Ashley Hur: Jessica was an amazing server!!! Thank you for your hospitality during our first family dinner.

Nuno Yabiz: If you love overpriced and mediocre food, with a slight craving for overworked and rude waitresses, this is your place. You’d figure at least the pasta itself would be good, but this is not the case. Save your $$ and head to the plethora of other Italian chain restaurants for the same (if not much better) experience for less. This Tuscan is not worth the hype and there are way better places around that deserve your $$, and can provide a much better experience.

Jessica Ann: Wow did Tuscan Kitchen deliver! Collette, one of their waitresses provided beyond exceptional service, she has worked at this restaurant for 6 years and still comes in with a warm profile and a smile on her face! She was attentive but not too overbearing and very professional! You can tell she really enjoys what she does. We had reservations and requested the patio seating (which they had available), we started with a bottle of their 2018 Louis. M. Martin Cabernet Sauvignon which was smooth and rich in flavor! I ordered the buttermilk ravioli and my friend ordered the pizza lol, both dishes were delicious and had great serving amounts! Definitely recommend. Thank you Collette, we had a great night!

Neil Hurley: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Paul Osswald: Service was great, food was quite good but could have been a bit better for the price.

Dona Rais: We were at the Tuscan kitchen in Burlington last night 3/31 for dinner. Wait staff was awful, We had to go look for her a few times to get service, pepper, waters, and drink orders. We all ordered appetizers and dinner. Three people in our group ordered the special - one person didn't receive his meal until about 15 to 20 minutes after everyone had been served. If this was the special why wasn't it readily available. Two people ordered the lobster ravioli, which arrived to the table somewhat warm but did not appear to be freshly made. I think it was packaged ravioli. Our other two guests ordered chicken parm dinner and it was so awful it both were sent back and they ordered something else. When we made comment that it was awful we were told sorry its a new process in the kitchen. the Mgr took the chicken parm off our bill and gave us complimentary desserts but What the hell - a bad experience isn't wiped out by free cake. Our experience was really bad, both the service and the food were awful. (except for the two people working at the front desk, those two were really nice )We won't be back but you see the show kitchen failures you might learn something .

Lisa: Went to dinner with my husband and some friends about 3 months ago. The food, atmosphere, and staff were awesome! We were not rushed and were able to linger a little to talk, laugh, and have fun. The Tuscan Grille has some great quiet spots to sit in if you want privacy or wide open if that is your thing. For me, the Tuscan Grille was pricey but worth a nice night out!

Kim Welch: Excellent service! The Truffle risotto and grilled lemon asparagus are so delicious! The pizza is flavorful and they have many good beer choices. This is my favorite restaurant by far.I’ve been here 3x in 2 weeks and can’t wait for my next visit! 😂

Leandro Lopes: Recommended dishes Grilled Octopus, Chicken ParmMore

Marilyn Saha: The food and atmosphere is perfect for a date night or special occasion. Delicious food, desserts, and drinks. On the pricier side but worth it!Recommended dishes Grilled Octopus, Maine Lobster Ravioli …More

Donna Brady: I was just there for a beautiful baby shower! Food was set up buffet style for us with cheeses, breads, antipasti platter and then an elegant luncheon of fennel and romaine salad, roast beef, chicken, roasted potatoes and a roasted squash medley. Room was adjacent to another event but we did not hear them at all.Wheelchair accessibility: Wheelchair ramp

Ivan Spasov: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Alan Roscoe: Had an Office Re-opening Dinner for our team and Senior Staff. Portions were perfect and everyone found something delicious on the menu. Never disappointed at Tuscan Kitchen.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Maine Lobster Ravioli, Burrata …More

Colleen Danielson: Was there for a catered event while a beautiful setting was small and crowded for the amount of people invited don't say you can accommodate a group that size if you're packing them in like sardines ( a family event) cold buffet food and less than happy staff to serve it really put a damper on the eventFood: 2/5|Service: 2/5|Atmosphere: 4/5 …More

Sofia Penado: We ordered Pollo Arrosto, grilled octopus and creste di gallo. Octopus was delicious, chicken was mediocre but the pasta was not good at all, very bland. Also, service was not good, slow and not very friendly.Wouldn't go back, not worth the money.

Grasieli Bento: My husband and I ordered one pasta dish for each of us, both were terrible. First time we went to Tuscan kitchen and certainly the last, the menu had few options, for this reason we thought that the dishes would be very well prepared but we were disappointed.

Kate Davis: Overall fantastic!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Margherita Pizza …More

Stephanie Oliva: I just need to understand why my very plain $11 Cesar salad with no protein had a raw piece of fish on the very top of it? I’m very pregnant, hence why I wanted a simple salad, and this just made me instantly barf.

Marc Fisher Jr.: Loved the roasted sweet potatoes but didn't care for the grilled chicken.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Lynn Luczkowski: Fantastic market and store ~~ fresh breads and pasta, wonderful imported cheeses, homemade meatballs as good as moms and that is saying something.

Cindy Jackunchuck: Sorry great place but way out my price range!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

austin varney: Awesome place for finding unusual items, but a little priceyRecommended dishes Gelato …More

Nick Bagarella: Let’s start off with the positive - the food was delicious. The negatives - small servings, long wait for food and drink and not all the food was hotRecommended dishes Bolognese …More

Wendy Sullivan: Took a leisurely walk through on a Sunday, an incredibly array of specialty pastas, breads, cheese, fish and meat. Many prepared entrees to buy, fantastic Gelato.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gelato …More

Erik B.: Food's a bit pricey, but worthwhile.What isn't worthwhile is the wait. I recommend coming when they probably aren't busy since we waited over an hour for our food.Parking: Avoid coming when it's crowded if you want to get a spot not wedged between people.

Steven Grant: We both had pancakes and they were partially burnt, waitress seem not to care either and don’t think we will ever come back.

LILLYBETH ZAMORA: Service: 1/5More

Michael Veach: Wife and I decided to try someplace different for breakfast , as our usual go to is Ellie’s at other end of Salem . Well, it was a mistake to say the least. Service was horrible . I ordered coffee and after ten minute wait I inquired about my coffee and was told they were still brewing the coffee. No spoon to stir coffee. Let me remind you this was breakfast hr around 9:15. We both ordered steak and eggs. Had to ask for toast . Ordered wheat toast and received white. Steak was about 3”x2.5” and 1/4 of that fat, Potatoes were stone cold, bread came out after we started our meal. Not offered any condiments. Sunny up fried eggs were crispy and cooked well beyond typical sunny up egg should have been. People next us recd wrong order three times. The place is beautiful , however have had better food and service off the back of a truck.

Sami N: So disappointed!!From our hostess who offered us a worst table despite of at least 10 open tables, not to mention with an unprofessional and rude attitude to our careless and inattentive waiter who was ignorant the entire time. He never offered a drink, bread … just put two glasses of water on the table never refilled it the entire time.No silverware on the table till we asked for it. Not to mention my food, they messed it up without communicating.The whole experience was terrible.It’s a beautiful place that’s why they think they can get away with such a bad service. I personally won’t go back for sure.

michael carey: Our server Alex was fantastic! Unfortunately the food was not. Meatballs were ok, but seemed overworked and dense. The bolognese sauce was watery and had almost no meat to it. Nothing was seasoned and very bland. 2 of my kids had pasta with butter. It looked like a lb of butter was used. Neither kid ate it due to this. I had an old fashioned which was good. 5 stars for service and my drink, but 1 star for the food

Suzanne Rosario: So busy there all the time, great food!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tony García: I visited the Tuscan Market in Salem, NH today, and I must say, I am in love! From the moment I walked in, I was impressed with the variety of meat selections on offer. The displays were well organized and visually appealing, making it easy to navigate and find what I was looking for. I was also pleasantly surprised by the knowledgeable staff who were more than happy to assist with any questions I had.As I made my way through the market, I couldn't help but admire the fresh produce and high-quality ingredients. The appetizers looked too good to resist, so I decided to indulge in a few. The bruschetta was a perfect combination of tangy and savory flavors, while the prosciutto and melon plate was a refreshing palate cleanser. The shrimp cocktail was also a standout, with plump and succulent shrimp that were cooked to perfection.For my main course, I opted for a steak that was beautifully marbled and perfectly seasoned. The meat was cooked to my liking and had a juicy, melt-in-your-mouth texture. The side of roasted vegetables was a nice complement to the dish, and I appreciated the attention to detail in the plating.Overall, I was thoroughly impressed with my experience at the Tuscan Market in Salem, NH. The attention to detail, quality of ingredients, and knowledgeable staff made for a delightful shopping and dining experience. I highly recommend this establishment to anyone in the area looking for a great selection of meat and high-quality food options.

Michael Penton: I try not to post a laundry list of negatives, so let's just say I was very underwhelmed, especially for the cost. It was like a Hipster version of Olive Garden, but that would be insulting both hipsters and Olive Garden.Food: 1/5|Service: 2/5|Atmosphere: 2/5 …More

Dawnapril: My dog was sick of looking at me moping around, so he dragged he out for a walk.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Linda Kincaid: Was so exited to get Easter Brunch reservations!! We arrived about 20 minutes before our reservations and were told there was no more buffet food and we could order from their Brunch menu. We declined. The purpose of a buffet brunch is to be able to sample many different offerings including a carving station. We would not have otherwise make brunch reservations at this location. We had traveled about 15 miles to get there and did not have any food at home. Very disappointed, they had our phone # so they could have contacted us so we at least made a decision before traveling to the restaurant. Barely an appology and no offer of equity for not being able to honor a reservation.

George Nigro: Very organized for such a busy place. Picked up an Easter ham dinnahFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

conie rodri: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Sandra Mejia: Great food, great atmosphere and the best service 👍Wheelchair accessibility: Accessible entrance at the front doorFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Colombian Ceviche, Sancocho, Picada Grande, Picada Individual, Carne Asada, Bandeja Paisa Parking space Plenty of parking Parking options Free parking lot …More

Joao Bruno Trindade: Good food. Good Service 👍🏿Food: 5/5|Service: 3/5|Atmosphere: 3/5Recommended dishes Sancocho …More

I. Perdomo: Good food, needs to improve service.Food: 4/5|Service: 3/5|Atmosphere: 3/5 …More

Andrea Becerra: La atención del personal y la comida estuvo genial. RecomendadoParking: No es muy amplio el espacio pero cabe gran cantidad de carros

Tony Cardoso: We Ordered 2 Cazuela bowls that says on the menu that it comes with rice, egg & avocado...well, no rice, no egg, no avocado, I call them to let them know that they forgot to include it in the bag of food and they say that it doesn't come with that stuff when it cleary says on the menu that it comes with Rice, Egg & Avocado...they just hung up on me.Horrible Service!!!

Isela Pina: No critico el lugar, tampoco el servicio, la comida la verdad esperaba más tenía muchas ganas de ir pero me decepcionó, pedí una arepa que no tenía nada de especial, una bandeja cafeteo que pedi un cambio de carne a churrasco y pagaba la diferencia porque solo quería el pedazo de carne ( para mi eso no era churrasco, una carne dura y seca llena de cueros duros ) y me cobraron por separado la bandeja y el churrasco sin haberme dado los complementos de el churrasco, está bien no me habría quejado si el sabor hubiese sido bueno pero la verdad solo comimos un pedazo y todo lo demás lo dejamos porque estaba demasiado mala y la salsa chimichurri era malísima, espero que cambien el corte de carne y si den un verdadero churrasco, para sus futuros clientes porque la verdad no me quedaron ganas de volver.

NoTorq STI: Went today, food was great. Desert (tres leches) was really good. The waitress who I did not get her name,(has medallin accent)was very attentive and polite. A+ for her.Parking: Plenty of parking in the back

Neftalina Fulgencio: Leaving a star because I have to. My first time there and disappointed.The food needs A LOT of improvement. And they added a 15% tip automatically to the bill! It was NOT, worth $100 it cost for two people.

Margie Roman: Es un bar, No es un restaurante. Huele a civarrillo y a guardado, el lugar no tiene ventanas y el parqueo es bien raro.Me paré y me fui ya q el lugar no es agradable para comerParking: Is really bad. It has space, but there are holes everywhere

edgar ortiz: La atención es exelente y la comida deliciosa. Muy buenas las instalaciones

Somnan Ath: Drinks are great and the food is Dixie comes out of the diner.

fernando castro: Food is good, have potential to be even much betterService can be betterLoud musicLike I say have potential to be elevated to another level.Keep the good work..!!

Alejandro Infante: Exelente lugar para compartir en familia

OverRoad Aventuras: Restaurant at day....nightclub at nightDine in: Yes Outdoor seating: Yes Takeout: Yes …More

Ryan Salucci: Wonderful food and the most generous, delightful staff around! The coffee flan is the bomb dot com!

Walter Oviedo: It is a place that tries to show the essentials in the preparation of food of the classic Colombian cuisine. good service and excellent food presentation ..now it is entering the bar and restaurant service. with varied and pleasant music. Latin American and Caribbean music. an observation to improve can be the attitude of the administrator. You should be more sociable and friendly to all your customers.Features: complies with biosafety standards

Yamili Caro Rodríguez: Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes Curbside pickup: YesMore

sandra sierra: Was very exited. Came with my family unfortunately the waitress weren’t very friendly and the service was awful not one apology for the long time waiting on food and drinks although the music was great

Cherie Rosie: This place is a Gem.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Robert Leighton: nice home feeling and good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggplant and Chicken Parking space Plenty of parking …More

Kathryn Troiani: Quaint and cozy. Food was excellentFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Eggplant and Chicken, Spaghetti Carbonara …More

Paul Arpin: My wife sue and l go almost every friday night. It is our favorite italian restuarant. The food is amazing. We never, never got a bad mealFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mary Trahan: I never leave reviews but this restaurant meal was beyond fantastic! I had the Vitello Ripieno - it was the best dinner I’ve ever had, including in the North End. My husband had the veal parm and he loved it. We live an hour away but we’re coming back. I wish I lived down the street. I’d be there often.

George Emmons: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Deborah Farrell: Yes this is #1 Italian restaurant. Best in ever dish we had. Just had our 1st take out and it was incredible. Nothing was missing, well packed with a great quality & guantiy.Parking: Plenty

Matt Smith: The food is excellent. The service was great. The restaurant was full, so we ate at the bar. We normally wouldn't opt for that, but in this case, it was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Megan Star Spence: I absolutely love this restaurant. I found it while browsing "the best Italian food in Nashua". I am new to the area and was looking for soup on this particular day. I browsed their menu and came upon, Pasta E Fagoli. I ordered 2 bowls with extra bread for delivery. Delivery was fast, the soup was extremely hot and wrapped in plastic wrap very tightly, it came in a large, plastic tupperware style bowl and the bread was nicely wrapped in a paper bag. I dug into the soup and it was delicious!! Lots of noodles, beans, tomato, spinach, broth, just perfect! I was in my glory!! Best I have ever had.(I order it so often now, they must have to make double batches just to keep up with my weekly ordering, ha!)I have also had their chicken parmesan, I must rave about! A huge breaded chicken cutlet on top of a bed of (my choice, spaghetti noodles) with plenty of marinara sauce and cheese and it was out of this world, delicious! Again, Best I have had.We have also had shrimp scampi, stuffed mushrooms, three cheese ravioli, it all was fanstantic!!If you are looking for authentic Italian dishes that look and taste great, this is your place. I'm telling you, it's a must try!

Bruce Denner: EDITED: Very nice Frutti di Mare over Linguine. Flavorful with nice presentation. Seafood was cooked just right. My wife's Scampi... not so good... watery and not flavorful. Bread was kinda stale.Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Spaghetti Carbonara …More

Aryana Brennan: Came here to say that the Chicken Saltimbocca is what my dreams are made of. I could barely tell the difference between this and a North End dish. My husbands CZB also tasted like the north end. Such a quaint atmosphere, quiet for dinner time (shockingly!). Cherie was our server also she was super polite, personable, attentive, and concerned with us. Wonderful experience for my husband and I first time going out after having our baby ☺️ the host was very friendly too. Get the Saltimbocca!!!

ConnieLD: We always e joy our visit and meal at this facility.Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lot …More

Ed Vanetti: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto Frutti Di Mare, Gnocchi, Chicken Parmigiana, Vitello Saltimbocca with Side of PenneMore

Lino Neves: I felt as if I was really oversea.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Michelle Raymond: Always great food. Some of the best in NH

Chris Guerriero: Food: 3/5|Service: 5/5|Atmosphere: 5/5More

Jamie C: Great service. Warm bread and my water was always full. Pasta sauces are homemade and delicious. Great quality food. Homemade cannoli for dessert hit the spot. You might want to make a reservation on a Friday night for dinner. We didn't and got in no problem but seems like others had reservations

John D: Food isn't that good, bar tenders are awesome.Food: 2/5|Service: 5/5|Atmosphere: 5/5 …More

K. W: Nice place, however pretty pricey.Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Bolognese, Meatball, Sicilian Cannoli …More

Chris Coviello: Food was absolutely delicious, staff was amazing, from the time you walk in to the time you leaveFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Braised Short Ribs, Chicken Parmesan …More

Paul M: Management here consists of legendary criminal slanderers, sociopathic backstabbing reputational abusers, and horrifying unprovoked public harassers, unlike nothing I have ever witnessed in my entire life of being a cordial, well-liked, perfect regular customer at many similar dining establishments. Stories from ex-employees here corroborate my conclusions, which many other people share. The bartender George H. particularly deserves the sordid reputation he has. I am appalled at what this criminal establishment did to me in June 2022 and their guilt-admitted-by-silence complete and total disregard of my complaint letter I sent to them and to Mr. Faro himself, for whom sadly I have lost respect.

Joan Lagasse: Great food and service. It's was very warm inside. Needed the AC turn on.Kid-friendliness: Great choices and pricesFood: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lot …More

Nikki C.: Christina made the experience! Kind personable and perfect recommendations. Definitely will be back for the service!

Joseph Maldonado: Absolutely amazing

crystle jalbert: Everything about my first experience was perfect from the company to the waitstaff and food. The waitstaff were extremely accommodating and attentive. The food was delicious.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Janine Patterson: Top notch service, atmosphere and food. Lots of choices also. Not my first visit and plan to return soon.

Sherie F: Do not waste your time or money in the cooking classes. Have done amazing classes at nearby cooking schools such as Taste Buds in N Andover and will stick to these types of venues in the future. At Tuscan, not only was the instructor unfriendly and borderline rude, but setup was disorganized and food products poorly handled. After a day of cooking classes (two classes across twelve different people) and several hundred dollars spent, the kicker was promises made by management and feigned interest in concerns with absolutely not courtesy of follow up response to the emails that THEY asked us to take our time to compose. Save your money and time…they have gotten too big to care about customers.

Forrest Morris Jr: The food was fair nothing spectacular we were a party of 6 and no one was overly impressed.The waiter was very attentive and was prompt.The restaurant itself was very loud and the tables were pretty close together.We had wanted to try this place for sometime and for the money it was rather disappointing.

Connor Fitzgerald: Their dry aged ribeye tasted like it wasn't aged at all. Definitely not worth the expensive price tag, dry aged or not. You can get much better steaks other places for a similar price tag. Also ordered an Old Fashioned and got a Manhattan. Easy mix up when it's loud and I didn't care much about that.Food: 2/5|Service: 4/5|Atmosphere: 4/5 …More

Craig Dulkie: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Bartolome Pacaya: It's amazing how many restaurants that I go to. I don't have any guilt as to not bringing any thing home to the woman that lives with me. I have plenty of money 💰. However, I never order takeout far can somebody just tell me to remind myself somehow? The food is very great to eat. It was different and I likedParking: The location is near Tuscon restaurant, and I didn't count the parking slots! Who does that?

Patricia Klinger: Sat at the bar for dinner and drinks. Bartenders and staff were great!! So personable and helpful!! Drinks were superb, dinner was like a taste explosion im our mouths!!!

Richard Young: The service was prompt, but the menu is somewhat limited and the food only so-so. Oh, and it's pricey. If you really like Italian food, drive 20 minutes north to Manchester and dine at Piccola Italis Restaurants.

Laurie Plouffe: Had an amazing birthday dinner here last night. The food was fresh and prepared perfectly. George the bartender was knowledgeable, attentive, and friendly. Definitely would recommend this restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Parmesan, Burrata, Butternut Squash Ravioli, Caesar Salad Parking space Plenty of parking Parking options Free parking lot …More

John Phan: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Haddock, Salted Caramel Creme Brulee Parking space Plenty of parking Parking options Free parking lotMore

Alyssa Dipietrantonio: Me and my boyfriend had TJ as our waiter onValentine’s Day and he was fantastic. Food was amazing as always and the complementary rose with our reservation was so pretty.

Hunter Eaton: i tried 1 of your frozen BBQ chicken and red onion pizzas it was the best frozen pizza to ever exist. almost immediately looked up your menu hoping for a fresh BBQ chicken and red onion pizza and was sad to see it doesn't exist on the menu! plz add!