Best Seafood Restaurant Worcester Near Me

Andrew Greenwood: Five stars. Excellent food and service...oysters, chowdah, lobstah roll, seared tuna. From NE classics to new American seafood -- all very very good. And the service is attentive, but not overly so.

Gina Pugach: My family and I went to dinner with a 5pm reservation. We arrived a few minutes late and the service was amazing. Thankfully we ordered my kids meals relatively quickly because we waited over 1.5 hours to get our soup and salad. We had to get ourEntree to go because it took sooooo long to get the food out. We fortunately ordered apps so we had that because otherwise we would have been waiting. I’m glad my kids were fed but 1.5 hours for entrees is unacceptable. We told the manager on our way out how terrible the timing was and she didn’t really care.I’ve been a fan of the Sole for a long time and this was by far the worst experience.

Anni Autio: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Shawn Babkauskas: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

Nick ran: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Albert Vo: An excellent place to visit when you're in town. I have to admit that the seafood here is super fresh and flavorful. All the dishes came out amazing and delicious. Our host Marie is super friendly, nice and funny! She made our dinner meal much more enjoyable with her wits and jokes. I will definitely be back when I come visit Massachusetts next time.Tips: make sure you call to make a reservation ahead of time because you don't want to wait in a long line.I definitely recommend their fresh oysters and shrimp cocktails the most!Kid-friendliness: A fun family experience for everyone to enjoy.Parking: They have a large parking space, but it can fill up quickly because they are quite popular in the area. You might have a hard time finding parking during peak hours, especially dinner time.

Modern “Modern Butterfly” Butterfly: I recently had a very disappointing experience at the Sole Proprietor. My husband, my son and I were celebrating a special occasion and were looking forward to a delicious seafood meal, but unfortunately, that's not what we got.We started. off with some appetizers; fried clams, steamers, clams casino and a beer for each my husband and son (i was not drinking). Unfortunately, the steamers were undercooked and very sandy, the clams casino very chewy & the fried clams were cold. We didn't complain bc we didn't want to ruin our special dinner.But the worst part of the night came just after we ordered our entrees (we each ordered 2lb. lobsters). When my husband and son tried to order a second beer, the waitress refused to serve them, saying she wanted to make sure we got home safely. We were in disbelief, since neither my husband nor son were remotely drunk on one beer and we were quietly enjoying our time together. Furthermore, I explained that we had taken an Uber to the restaurant! She still refused to serve them. She called the manager over and he also refused to serve them. It was a very unpleasant and ridiculous situation, especially since they are responsible drinkers and have never been loud, rude nor disruptive in any way.What's even more frustrating is that this has never happened to us anywhere before, except THIS restaurant. We were hoping the previous incident was just. a one-off during Covid. It's insulting and outrageous to accuse us of being drunk and saying we are incapable of making responsible decisions.I would not recommend Sole Proprietor to anyone. The food was subpar, and the staff's behavior unacceptable. It's a shame because we were looking forward to a great. dining experience, but instead we left feeling disappointed and disrespected.I'd be curious to know if this has happened to anyone else here? Clearly, I understand an establishment cutting a customer off if the customer is indeed drunk. But what i mean is has anyone else been cut off when they are not? What is the deal here?

Nichole St Cyr: Awesome food. Top notch service! Firecracker roll with soy wrap is my favorite!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Roll and Lobster, Firecracker Sushi Parking space Plenty of parking Parking options Free parking lot, Valet …More

John Ericson: Very nicely done both service and food for a large group (12). I had a lobster roll, others in the group had sushi and tuna bowls.

Patti Tocci: Filet & Lobster Tail....awesome...well worth the higher priced mealFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Clam Chowder Parking space Plenty of parking Parking options Free parking lot …More

Anne Edgington: We arrived a bit early for our reservation, but were seated right away. Our servers, Brendan and Earnest came over promptly and took our drink order. Tip: the 1/2 bottles of wine are a great deal and let’s you order white or sparkling with the appetizer and red with the meal. We ordered oysters and a 1/2 bottle of sparkling rose from Alsace. Brendan volunteered to take our picture and arranged our table to maximize the shot. We both ordered the filet and lobster tail and easily substituted a vegetable for a starch. We also got a 1/2 bottle of A to Z Pinot noir. The service the two provided was top notch. I could see on the corner of my eye that they would both would regularly glance over to see if we needed anything. A great tactic to ensure our needs were met without hovering. The steak was cooked to perfection Pink inside with a little char on the outside. The lobster tail was probably the best I’ve ever eaten. It was tender and succulent. The Sole Proprietor is not cheap, but boy do you get what you pay for. Thank you Brendan and Ernie for a wonderful evening.

Ross Davis: Beautiful building. Food was a 10. Went with a party of 7 and it was all good. Lobster rolls and crab cakes were amazing from my experience. Price was pretty decent for the reputation it has!

Lisa Casey: Being a third generation seafood dealer I am fussy. Horribly fussy. I’m not so at the Sole Proprietor… Wonderful experience and the staff are attentive. No one goes home disappointed even me!Kid-friendliness: The kids eat!Can’t complain about that.They see it’s a special place and show their best manners.

James Joyce: Good food and great service. Prices are inflated so if you don't mind paying extra then it's worth the trip.Parking: Plenty of parking!

Glen Wagner: Great food. We had a delicious lobster roll and stuffed sole!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Lobster Roll and Lobster, The Sole …More

Janine Cifizzari: Recommended dishes More

Jan Espelien: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Eric Redding: The Sole Proprietor is a must go to. If you expect great seafood and excellent service then this is the place. My family has been here many times and we’ve never been disappointed.Recommended dishes Oysters on the Half Shell 3 Varieties, Crab Rangoons, Baked Stuffed Shrimp, Lobster Risotto, Wild Spanish Octopus, Squid Ink Pasta and Seafood Platter …More

Odaliz Arcelay: I love this place this is the second time visiting I never regret, people need to visit Red CrabRecommended dishes Weekend Special, Fried Shrimp and Scallops with Fries, Choose 1 Seafood Combo, Fried Scallops, Shrimp & Snow Crab Legs …More

Miguel Cruz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 1lb Snow Crab Legs, Seafood Boil, Garlic ButterMore

ashliegh white: I was not expecting such amazing quality and tasty seafood in Worcester. The crab legs are a good size and super tasty

Ronesia Sturkie: My kids love the food and Naomi is an AWESOME and very down to earth waitress!

Tyara Lewis: Thursday special 💖Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sarah Hebert: I got the weekend special with garlic noodles and eggs added. I did the juicy sauce with hot heat and a side of garlic butter. It was amazing. Honestly might get medium heat next time and I like heat a lot.

Wanda Janssens: OMG 😱 that was the best meal of sea food ever! The service was amazing and the food was fresh and delicious!Parking: Location was a bit out of our way but it was worth the travel!The parking was free and lots of room for any style of transportation!

Shadow Garage: Very bad, rude, disappointing

Viridiana Hernandez: I love this place and I order takeout all the time , but this last time I ordered same headless extra spicy shrimp and I’m not sure what happened but it was really watery and not spicy at all 😒hope this was just a one time mess up.

Timothy C: Dietary restrictions: There is gluten and soy in everything they makeFood: 3/5|Service: 3/5|Atmosphere: 4/5 …More

Kaitlyn Byington: Our server Melissa was awesome, cheerful, and punctual with her check-ins. Even when I kept annoying her for more noodles that girl had a smile on her face as wide as the building. My boyfriend and I were amazed at the cheap prices and the food was decent with healthy protions. Can't wait to come back.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Seafood Boil …More

Hector Cruz: ExelenteFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ben Le: Very bad customer service especially the front desk skinny guy very rude and unprofessional I recommended not to come there… he rudes like that will lose a lot customers I telling you

Ed Fanjoy: Absolute fun. Even down to the mandatory graffiti. With Karen Emery . Basically, it's seafood heaven I told the waitress to put something together. She came back with a medium spicy combo. Jumbo shrimp, several kinds of mussels, corn, crab legs and excellent potatoes, all simmered in a delicious sauce. Melissa was a great server. This is a hands-on eatery. Don't show up in a tux. Melissa gave us a bucket with "all the stuff we'd need" to tackle our scallops and crab legs. We got raw oysters for an appetizer. The Tabasco, cocktail sauce and lemon wedges came. No need to ask. The entree came out in large bowls in large bags. Melissa' job was then to shake them like a tossed salad to be sure the gravy and seasoning was spread evenly. I needed the bib and shell crackers. Melissa says my entree was called "get your hands dirty". We will definitely come back.

Jessica Colon: Seafood boils are deliciousFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes 1lb Snow Crab Legs, Seafood Boil Parking space Plenty of parking Parking options Free parking lot …More

あZari: Amazing food and ex experience I loved having my birthday party here I super recommend get extra potatoes! ❤️

Bob OKeeffe: Fish is very good if you're not in a rush. After trying to order ahead several times I have found calling to order is just a waste of time. They ask on the phone every time "when will I be there to pick it up"? I have tried to wait different amounts of time but it doesn't matter it is never ready when I get there. Total waste of time to order ahead just go pay and wait. Not a huge deal breaker for me just drives me crazy They ask how long and don't start it until you get there. I will go back again even though service could be better.Wheelchair accessibility: NA

Oscar Mendoza: Tasty and iconicFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish & Chips …More

Patti Rutelonis: It was delicious. Batter had a wonderful texture. Not greasy

Alberto Cruz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop DinnerMore

Virginia Confer: Just great food. That's all you need to know.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop Dinner, Fish & Chips, Clams …More

Joe Mangiameli: Good food. Large portions. BRING CASH!Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

James Stewart: Good portion of fish but seemed to be fried in burnt oil. Very attentive service, location is more of a pick up spot rather than restaurant. Cash only and only open Fridays! Recommend ordering for lunch rather than dinner due to oil quality by the end of the day!Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Scallop Dinner, Fish & Chips …More

Betty Brigham Sr: Food: 3/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Fish & ChipsMore

Sally Quinn: The food is absolutely amazing. The fish is on point! Couldn't ask for anything better. In the area, definitely check them out. Only open on Fridays, and if you want coleslaw, first come, first serve. But it's worth it!! No eat in either. Just take out.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fish & Chips …More

Richard Simo: Best old fashioned fish and chips in the city. They still wrap it in paper.Food: 5/5|Service: 4/5|Atmosphere: 3/5 …More

Ashwin Alexander: For a place that only opens on Friday they seem to have a good number of loyal customers...The staff are two sisters, The shop was started by their mother. Why is the shop only open on Fridays? Because old Boston Catholics used to eat fish only on Fridays. this is just a friendly if you get a chance to talk to them, but they are so busy frying those fish & chips..I highly recommend the coleslaw from this place you have to pay extra for it but it’s worth it.What to try :- honestly I liked the shrimp more than the fish..They only take cash..$$

M Attar: Overpriced, not really good, too oily.

debi mangi: Great place to pick up fried fish to take home. The bestFood: 5/5|Service: 5/5|Atmosphere: 3/5 …More

George Davis: Sorry Foley's been coming here since I was a kid but I have to end it. We got fish and chips, the oil was def old. The fish was way over cooked and way too greasy will not be back.

Richard Rutana: I got the fish and chip dinner. Fish and chips are only on Friday but they are good fish and chips. Business is only open on Fridays if it's like it used to be. Employees are very friendly. You'll like this place.

vanessa munoz: I've been coming here for years. Moved to Florida and had to come by just for these fish n chips. Never disappointed. They were just I wanted. Great place and great food!!

Amjad Hussain: Never will buy again in burned frying oil. Had a heartburn for such a long time.Since they open only on Fridays , I don’t think even they remembered when they have changed the frying oil last time.Don’t know how they kept clean and deal with mice in the cooking area for whole week or mice keep jumping in the oil.Serving in paper bag instead of bax, no napkins if someone wants to eat in a public park or in a car..

Heather Saunders: The best fish & chips in Worcester!!!

Scott Davis: Had the fish & chips. Thumbsdown 👎. There batter is verysalty and doesn't stay well onthe fish. And is over cooked.Their french fries were alsonot very tasty. Won't go back.

Lily: Terrific bun bo Hue. Great smoothies. This place is a must visit for any Vietnamese food lover.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Debbie Currie: Let me start by saying I visited from out of town. I wondered why the parking lot was empty during the weekend. I ordered a pound of crawfish and it was 17 dollars and the food was so bad. The sauce taste like flour with spice. I’m not sure about the other food but I would never order seafood here.Parking: Not too many parking spots

Ho Ly: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Bún Riêu, Deliciousness Pho Parking space Plenty of parking Parking options Free parking lotMore

Fedora Singer: Amazing food. Literally everything you can’t go wrong

ChuenMiao CM: Food: 4/5|Service: 4/5|Atmosphere: 4/5Parking space Plenty of parkingMore

Danielle Boudreau: Very good food and really nice employees. I will definitely come back here again.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Scallops, Seafood Pho Parking space Plenty of parking Parking options Free street parking …More

Mojo: I always have a great time with my friends at this restaurant. I've been eating here for years now the food is always really good.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Unsan Cuộc Sống Hàn Quốc: Đồ ăn mặn quá, thái độ phục vụ của nhân viên không tốt

Mary Vu: Been here a couple of times already. Decent customer service and the food here taste delicious. Recently I ordered Com Tam and Cả Phê Sữa Đá and it filled me up. Nice plate presentation.

DaNiel SaNz: Very friendly place with excellent service, good quality on everything and the prices are very reasonable.

Marcin Szmigiel: I got something completely different than I ordered ..not the first time.Food: 2/5|Service: 3/5|Atmosphere: 3/5 …More

Efrain Pacheco: Beautiful peaceful and delicious. Good ❤️ people

Lance Alani: The food here is always amazing. I've tried a few of their selections and they're all very tasty.

R M: excellent excellent Vietnamese food. I've tasted quite a bit of the menu price is very reasonable

Matthew Gleason: Nice servers good food

Brian Chee: Pretty good Vietnamese food. Good selection, friendly people and they even serve crawfish!!

Stephanie Williams: Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: NoMore

duyen nguyen: Bad cooking,waitress rude attitude not polite never come back

Carl Chen: Rude service, never fill the water and want the tips, even I have to go the front desk check by myself. Garbage restaurant.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Eric Greenberg: Delish food. Generous portions.

Matt Last: Excellent Excellent Excellent great friendly staff, amazing oysters... 100% perfect

Michael Goulston: Amazing food well balanced and thoughtfully constructed dishes. The young chef is very personable and talented

Mandy Consolo: Absolutely love Julie the manager and Dom the best Chef!! Most amazing oysters ever!!!

Mandy Small: Dominique was amazing. Shucked the ish out the Oysters, we had the eat coast wellfleet, duckberry, patriots and another oyster from Canada...Delicious! The atmosphere was calm and inviting. The manager Julie is a GEM smart, friendly and kind. Me and my bougie friend Marcus will definitely come back for more especially in the winter when we are missing the Cape. Thank you both very much! Can't wait to bring more friends there!

heather Audet: I went for the oysters but a few people in our party don’t like raw bars. Luckily the clam chowder and fish and chips got rave reviews! My mother said it’s some of the best fish & chips she ever had. Drinks are very good too!

Jess Yáñez: Service was attentive and nice. We got two dishes:- the crab cakes: crab fresh and nice preparation, although why serve it with chips? The sliders were also just bland soggy bread, so a bit of a letdown.- octopus: the octopus itself was tender and well prepared, although I was not personally a fan of the spices on it. The side dishes of spinach and potatoes were poorly prepared and had the wrong flavors that didn't mesh well.Other people had oysters and seemed happy with them, so if you stick with those you might have a better experience.

Matthew Neeb: Good portions sizes, food made with intention. Overall high quality on all marks. Easy to walk-in and put in an order. Service was attentive and food came out at good speed. 100% will return.

Alissa Kramer Briggs: Excellent spot fulfilling a much needed niche in Worcester. Had three kinds of oysters, clam chowder, mussels, scallops and the lobster roll. While the lobster roll was...different (had more of a lemony flavor and served on a hamburger bun), everything was genuinely excellent and tasty. Really delicious food, good wine and cocktails (had the hard cider cocktail) and great ambience and service). Highly recommend and can't wait to go back!

Jules Mars: So glad we happened on this place. Perfect PEI mussels. The others in my party tried 4 kinds of oysters. Everyone wants to go back for more.

Louis Carmine: Awesome experience and great food! Great gem in worcester.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

beth bouley: Absolutely amazing. Top 3 meals ever.

Morgan C: Raw bar (oysters, shrimp cocktail, house cured salmon) and seafood done well. Oysters were fresh and had lovely ocean flavor. Nice beer, wine, and cocktail list too.

George Capalbo: Cool place for a pre WooSox dinner!

asy patrysheva: excellent lobster bun! great ambient sound and atmosphere.Parking: 5/h

Owen Kauppila: One of the best cold lobster rolls I’ve ever had. Great meal, great staff!

Matthew Kaminski: Excellent oysters, drinks, service and everything in between. Highly recommend coming here.

Mario Protano: Excellent seafood and drinks. Inside the Worcester public market and open late on weekends. I highly recommend you check them out.

Oliver Motta: No tengo queja del sazón pero si considero que fue muy costoso considerando las instalaciones y el servicio, pagué $47 por arroz, camarón al ajillo y dos pargos fritos (muy pequeños) y por esto mismo he pagado $32 en lugares mejor presentados, por último me pareció de muy mal gusto escuchar a las empleadas hablando de “machos y gustos personales”

Joel Malaver: Excelente comida Dominicana. El mofongo lo hacen como el de Moca. El pollo frito es el mejor de la zona. Lily e Iveth son las mejores de la zona.!!!

Carlos Zambrano: The food tasted good and the prices were good. The rice and beans with rib stew was really tasty.

Alfredo Pina: El cocido es de primera, revive los muertos.

James Petrone: 5 star doesn't do this place justice. More like a 200 star.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

George Byron: It puts the yum in yummy !Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Carlton Barstow: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Baked Haddock, Lobster BisqueMore

Dominic Silverio: I can’t believe how much I paid for 95% fries and 5% seafood

Kirsten Therrien: You’re paying for fries and three pieces of sea food. Not worth the stop.. very disappointing go to DQ across the st and get the shrimp basket you’ll get more sea food there and for less money. But honestly go to Kay’s or kimballs. I’m example scallop and clam dinner 35$ 4 pieces of scallops and 6 clams.

Pamela Cannalonga: Very friendly staff. Food is always fresh, hot and quickly cooked. You should try them !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish and Chips, Onion Rings, Clam Chowder Soup, Fried Shrimp Parking options Free parking lot …More

Kathie Cann: Food was delicious and ready in a timely manner. Service personnel were so polite and welcoming too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish and Chips …More

Dave Smith: Casual dining place with a damn good seafood cook. While they offer a short list of non-seafood items, why would you go there for a burger? The seafood offerings are what you would expect, fairly priced, promptly served, cooked perfectly.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fish N Chips, Scallop Lunch Plate …More

DAVID E ZANNINI JR: I purchased 4 baked stuffed shrimp on Thursday March 16, 2023. Cooked them and went to eat them and they reeked of Ammonia. That's spoiled shrimp when it smells like Ammonia. Thankfully I avoided food poisoning. I'll never go to West Boylston Seafood again.

Amy Fuller: Wheelchair accessibility: Wheel chair parking up front with all tables being wheelchair friendly.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish N Chips, Clam Chowder Soup, Scallop Lunch Plate …More

PAUL LEBLANC: Great place...Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kellie El Haouat: Very Good tasting food, prices are on the adverage. Service is fast and Curtious.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Fish and Chips, Onion Rings, Whole Belly Claims, Fried Clams Coleslaw and Beets, Seafood Platter, Scallop Lunch Plate Parking space Plenty of parking Parking options Free parking lot …More

Elle Cunha: Had dinner with my Sister Friday evening before a movie & everything was great!!!The scrimp tasted fresh, the soup was loaded with lobster & my sister loved her fish & chips!!!Well done 👍Kid-friendliness: Everyone is welcome 🤗Parking: I'll be honest, parking can be tricky but if the driver let's everyone off at the door, there's plenty of parking around the back!!!Wheelchair accessibility: The restaurant is a ground level which makes wheelchairs able to go in out pretty easily!!!

Joe Morris: POOR SERVICE experience, we are (were) regulars but no tables available inside so we ordered to go, fried food took 25 minutes, snippy attendant, got to a picnic area and found they hadn't given us any utensils! Do you know how hard it is to eat cole slaw without a fork? Did the best we could to eat and then drove home..Good fish market though.

amber hill: As an ex-waitress from this establishment, I can say that my experience here was less than enjoyable.Working conditions are extremely unsanitary; manager takes employees tips (which is extremely illegal); worked an excessive one month training period to have my hours cut down to 8 a week; and overall very shady and stingy business management. Do not recommend for those looking for a job.

Jorge Rodriguez: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Kimberly Hoyt: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Baked Salmon Fillet Parking space Plenty of parking Parking options Free parking lotMore

Henri Cuenoud: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish and ChipsMore

Kelly Platt: No parking. Otherwise greatFood: 4/5|Service: 4/5|Atmosphere: 1/5Recommended dishes Fish & Chips, Fried, Fried Clams …More

Helen Marshall: This lady should win an award for the best Egg rolls in Texas.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried, Roll …More

yoselin perez: Recommended dishes Fish & ChipsMore

Tommy Thomas: PLUS size, tasty eggrolls. Thumbs up from wife on crab rangoon. Two thumbs up from mother-in-law on seafood platter. Bone-in wings consisted of balanced flavor with a slightly spicy aftertaste. Owner and cook graciously brought food out to car. Experience worth traveling for!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish & Chips, Shack Seafood Platter, Fried, Chicken Fingers, Fried Clams, Clam, Roll …More

Sherice Hill: Seafood is always fresh and good.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

PAULA HARVEY: A M A Z I N G!!

Paul Fenderson: Enjoyed the Beer Battered Fish and the Crab Ragoons were great too.If you are in the mood for fish and chips, check this place out.Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fish & Chips, Crab Rangoons, Beer Batter Fish Parking options Free parking lot …More

Shawn Beaulieu: Egg roll lady was excellent!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nghi Ly: Seasoning on point!

Jason Wong: I come here a few times a year since they first opened. Owners of the place are the most friendly people you will ever meet. Food is amazingly addictive. Best eggrolls in Mass hands-down.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alfred Benoit: Friendly people, great food, good portions

Patrick Pane: TLDR: If you are within 50 miles of this place, JUST GO.First, the people here are incredible and super nice. We drove from Boston to try and called our order ahead. They took our order but told us to call when we are 10 minutes away so it would be fresh. When we got there to pick up our order they had some chicken fingers, fried and 2 crab Rangoon for us just because, "you drove an hour to get here you must be hungry."Second, all if the food was incredible. The chicken tenders were tender and juicy. The scallops were melt-in-your-mouth good. The fish fry was perfection and the tartar sauce was just incredible.Last, the prices here are so good and you really feel welcome when you're here. Even tho it was busy they were friendly and welcoming to everyone who came in.This restaurant is putting good out into the world. Please give them a try

Pete Balzer: Can't tell you how many times I have passed this in my life. Read it was highly rated and figured I would take the suspense away. Ordered the 5 pack. Wow 8 bucks equals 5 egg roll and 1 crab Rangoon. I was just gonna eat 1 or 2 but couldn't stop until all was abolished!! Hours are funky, but worth planning for!!

Irving Cabassa: Lovely people. Great service and amazing food. Drove 45 miles for it. Best Egg rolls I have ever had. And I cook Asian food. I can tell fresh. Try the Tempura Shrimp dipped in fish sauce... (If you are not allergic).Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

tonia raymond: The owner always comes out to introduce her self and thank you for your business.pàrking is tight wish they were open before 2 on Thursdays.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Angel Maldonado: Absolutely loved it nd the wait wasnt long at alll!!! Nd u get alot for your money will definitely be going back !!!

William Noone: Service poot Ltd about time will never go again I will go down street to pub 99n wast of $80

Holly Brouillette: Super impressed. The portions are so big they have to tape the containers. I got the whole belly clams (super clean small bellies) and my boyfriend got the egg roll platter. Crispy. Exactly what you want for fried seafood. And they gave me two extra shrimp! Thank you

Paul Dooling: The best fish and chips in the area. Crispy battered haddock, delicious fries that are not heavy, and delicious coleslaw makes it a weekly visit. 😋

Juan Bodre: There's isn't much to say that hasn't been Said... They are the best.