Best Masia-style Restaurants In Boston Near Me

إبراهيم خطاب: Consistently one of the most pleasant, fulfilling, and wholesome dining experiences we have in Boston. Great hospitality, great atmosphere, great food, and consistent quality. Always introducing new variants and subtle twists that keep the menu interesting and keep us coming back.The family style is always an awesome deal for groups and the portions are very generous.Vegetarian options: Many of those!Dietary restrictions: They're very flexible and willing to accommodate different dietary restrictions.

Joseph Perisie: Lots of good food. The only drawback was that the bartender had to keep running upstairs as no supplies or register. Very inefficient.Food: 4/5|Service: 3/5|Atmosphere: 4/5 …More

Bharat Behl: Yummy yummy pasta. I asked the waiter for his recommendation, and he did not disappoint. Got the Riggatoni chicken pasta, and it was heaven along with a glass of Chianti.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Our Famous Rigatoni D …More

john romano: Basic Italian American. We did the family style. Enormous amount of food. Service and atmosphere are greatFood: 3/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Family Style, Chicken Parmesan …More

Donnell Anderson: Great food good service.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Family Style …More

Eddie Poole: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken ParmesanMore

Christian Scott: Upscale lite chain that offers the usual Italian classics. The vibe is Red Sauce Sinatra. Oversized portions and server upsell.Food: 3/5|Service: 4/5|Atmosphere: 3/5 …More

Grete Bitner: Recommended dishes Family StyleMore

Christian Ramos: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fettuccine Alfredo, Lobster, Family Style, Chicken Parmesan, Tiramisu, GnocchiMore

Ileana Rod: Fuimos un grupo de amigos, a celebrar qué corrimos el maratón de Boston, tardaron mucho para atendernos. Y pues así que dijeras que económico, pues no lo fue. Pedimos el paquete familiar y cada uno nos correspondió un pago de 120. Dolares, sin contar las botellas. Que si regreso, siento que no

Felipe Santiago: Cold tasteless food. Sticky floors.Server was nice and bread was hot and fresh.

Kelvin: Classic Decor. Main course 7 (out of 10), Bread 10. Service Impeccable.

Zachary Orsulak: My lunch salad included a bunch of raw chicken. I guess neither the person on the grill nor the person that sliced it noticed that it was cold and raw in the middle. I tried to be fair and reach out to the restaurant first regarding a resolution, but all I got back was a form response asking for the check number, the payment info, and a list of ALL the items that were ordered. This was a very large group order, so I don't have most of that information. Because the restaurant didn't care to reach out in person to apologize, I'm instead uploading the photos here. If you dine at Maggiano's check to be sure that your food is cooked. If it isn't, and you get sick, don't expect the restaurant to take it seriously.

Alan Malabanan: Food: 3/5|Service: 5/5|Atmosphere: 4/5More

Shivi Datta: Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Crème Brûlée French Toastt, Tiramisu, Family StyleMore

MD WASHID ALI: Amazing food /amazing drink /great hospitalityOur server Kevin was as amazing as the food .He took us through the menu and drinks. He is the man you want to see if you are hearFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Family Style …More

Freddy Soto: Great old fashioned Italian cuisine

Mikey Schaubroeck: Oysters were great. Fried clams were life changing!

Vi Mouzon: Truly enjoyed my fish and chips. Very fresh and fried well.

Maricarmen del Rio: I love itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Minh Anh Bui: Visited this place twice. I’ll have to say that it’s an expensive restaurant but the food is really nice, especially the lobster roll (very buttery and seafood-y). We enjoyed the meal, but again, it was expensive. I would recommend this place if you want to hang out once in a while not every day….Recommended dishes Lobster Roll, Seafood …More

Sivhana N: Food: 3/5|Service: 4/5|Atmosphere: 3/5More

Carolyn Ma: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Fried Lobster & WafflesMore

Daniel-Eric Wirtz: Unfortunatly our evening at Saltie Girl Boston was horrible.We had a reservation and were send downstairs. We stood there and no one cared for us. We had to ask a waiter were we should sit. He went to the hostess which then arrived and only then were we seated.Then we ordered oysters as Appetizer. We wanted two of each. Instead we got less then ordered and pointed that to the waiter out. He then brought us a plate with the missing ones. The problem here was that they weren‘t placed clockwise like in the other oyster restaurants in Boston ( like the little whale or Selected Oysters )so we didn‘t know which oyster we were eating.As we went through this course, they already brought the Entrée which is just not acceptable. The waiter didn‘t seem to understand why we wouldn‘t want our hot meals mixed with our order from the raw bar. He acted like we were screaming at him which we weren‘t. Then, which seemed to be the restaurant manager, came to our table apologized and took the warm dishes away for later but explained, that this were normal here, like Tapas. We are from Europe. No original Tapas restaurant in Spain would mix hot tapas with cold ones. These are always seperated courses.As we had finished our Oysters we got the Entrée which wasn‘t that good. The beef of the burger had no seasoning and no taste at all and the Pasta was over seasoned.When we ordered the check, they had charged us twice the main courses which they then changed after complaining. It gave us the feeling that they wanted to fraud us.Overall our stay at Saltie Girl was an horrible experience which cost us a lot money which wasn‘t it worth.

Veronika Chula: Best lobster roll you could ever have!

Shiva N: The mood here is amazing. The drinks are even better! Recommend the basil cocktail.

A A: Came in as a walk in and given an awful wonky table. Host did not even care to fix it. Waiter never showed up. N one brought water. Place needs improvement in management and organization. Go elsewhere and save your money.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More

Allie: Food was pretty good/decent, atmosphere is awesome and fun. Definitelty make a reservation because the place gets packed. Service is average.

Linda Joy: Bartender unfriendly. Worst cocktail sauce ever.

Robin Way: Loved loved loved the tinned mussels and sardines, and the seared sea scallops were awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

N: Food was good and service inside restaurant too. But the front desk hostess was absolutely awful and needs a lesson in customer service… or a job that doesn’t involve speaking to people.The restaurant mistakenly changed my reservation time without my request and rather than work to accommodate and take accountability on the error the hostess was extremely rude and dismissive. She would speak over me and tell me “move aside” and that whatever time in her system is when the table will be ready, regardless of whatever email/text proof I had on my end.Bad attitude but the rest of the staff made up for it. Good job to the managers for rectifying.

Matthew Naneville: Came here at 9:30 PM with a party of 5 to get a late night bite. We were told that only the bar was open and they were serving a limited menu until 9:45 PM. When we went to the bar area, we noticed there was a booth large enough to accommodate us; however, when we went to sit down, we were told the table was reserved, which given the fact that it was 30 mins before close was hard to believe. We ended up leaving and not eating there, but spent close to 15-20 minutes outside of the restaurant trying to figure out where else to go, during which time no big parties went into the restaurant, which really made it seem like they were lying, being lazy, or probably both. Their late night menu was also limited to seafood cocktail type food, so don’t expect to find their famed lobster roll if you go there after 9 PM. We were very disappointed as this restaurant was on our list of places to eat at while visiting Boston, and this was by far the worst experience we had at any restaurant or place during our entire visit. Their lobster roll may be one of the best, but their laziness and shady behavior left a permanent sour taste in our mouths.

Rob Wienert: No expectations walking in. Walked out having enjoyed Fried Lobster and Waffle. Fantastic!Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Fried Lobster & Waffles …More

A Stenft: Hate to leave a negative review but this is far from friendly and from from accommodating. Not only did they push our reservation back 45 minutes, they were extremely aggressive towards allowing one additional guest at the table. They had asked the person to leave and were not willing to add a chair when the restaurant was filled with open seats. They clearly aren't out to make sure diners have the best experience possible.

Allen C: Good food, nice place to get together with friendsFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Kylie Odparlik: This place was delicious! All the food we had was great. We had a sample of all of their oysters, burger, and lobster roll with salt and vinegar chips. I love being able to try different oysters and tasting the difference in flavor profiles. Also, the lobster roll was perfect served warm with butter on a toasted roll. The prices are a bit high but worth it.

Alison Ryan: Recommended dishes Risotto Al ManzoMore

RY: Solid Italian place in the South End.

alice ma: Perhaps a true contender for the best Italian in Boston. Beautifully executed by head chef Jesus the culinary genius behind other exceptional Boston establishments Ilona and Kava. A well balanced yet diverse menu, al dente house made pasta, incredible flavours from the rich and balanced burrata, exquisitely tender Polpo, and precision cooked Tiger Shrimp. The staff were also an absolute delight.

Narik Zadikian: Recommended dishes Tiramisu, Roasted PortobelloMore

Jaime Arze: Very high prices for essentially whole foods pasta. I was very underwhelmed by the quality of their food for the prices they have set. Nobody minds paying a high price for good quality food but that is not what the experience was here. Glad they changed the name since they are not at all honoring the tradition. This is the classic South End gentrification we hate to see where fancy decor gets outrageous prices just because it attracts the hip crowd. I will say this, the service and staff are 5/5, very professional and on top of their game.

wilmar preciado: I recently visited Gigi, and I have to say, it was an absolutely fantastic experience. From the moment I walked in, I was greeted warmly by the staff and immediately felt at home.The atmosphere was cozy and inviting, with soft lighting and comfortable seating that made me feel relaxed and comfortable. And the food! Oh, the food was simply amazing. I tried several dishes from the menu, and each one was expertly prepared with fresh, high-quality ingredients and bursting with flavor.One standout dish was the bisteca, which was perfectly cooked and had a wonderful balance of flavors and textures. And the bottle of Amarone was a perfect complement to the meal, with just the right amount of sweetness and a refreshing, crisp taste.But what really set this restaurant apart was the service. Our server was friendly, knowledgeable, and attentive, and went above and beyond to make sure we had a great experience. They even took the time to chat with us and make recommendations based on our preferences, which really made us feel like valued guests.Overall, I would highly recommend Gigi to anyone looking for an exceptional dining experience. The food, atmosphere, and service are all top-notch, and I can't wait to come back and try more dishes from the menu.

Jessica Alves: From beginning to end our visit to Casa Giacomo’s was amazing! Everything from the service, to the food, and the ambiance was top notch. Portion sizes were perfect, wine and cocktail list was great. We were so pleased and can’t wait to go back! This is a must visit when in the South End!Dietary restrictions accommodated None of the above …More

Elly Watts-Garrity: I had the absolute best time ever! All staff, but especially Matthew, were attentive, competent and kind. I will most definitely visit here again (next time with my daughters).

Ed Sharrer: My wife and I absolutely loved our experience at Casa Giacomos. It's a true neighborhood place, not touristy (but as tourists, we felt quite welcomed). Every bite from appetizers through entrees to dessert was just perfect. The tiramisu is not to be missed - an excellent execution of that dessert. The place is charming and the staff provides that difficult balance of elevated experience while still feeling warm and relaxed. Reservations are recommended and easy to book online. Truly a highlight of our weekend in Boston.

Kristal Cardone: A little gem, shines anew! My friends & I had a fabulous dining experience. Our food was delicious and service was excellent. Cameron was our server and he was a true delight - made the experience that much better.We had the Rucula & Caesar salads which were great but were both outshined by the panzanella salad. The sherry dressing on it was so good!For our entrees we had the chicken Parm, scampi & Bolognese all delicious and the pasta was perfectly al dente. I know some will ding this new incarnation for having smaller portions. I found them perfectly acceptable in size, and to me in line with a more refined dining experience. I was never gaga over the original place to begin with, and much prefer the new owners spin.We shared the tiramisu & chocolate mousse - both delish. Worth stopping in late night to enjoy at the bar with an espresso martini on another occasion!No complaints to be had! Will be back for sure, and I for one am very pleased to have this refreshed restaurant in the neighborhood. I loved the interior a little bit if glits with velvet benches, textured wall paper and gold accents, but warmed up with the white washed brick and wall sconces. I'm also thrilled with the fact they take reservations! It's an upgrade from standing in line for sure.

Cameron McGaffigan: The food and service were very good, however my party were seated 20 minutes after our reservation which was unfortunate.

Alex Fischbach: Unfortunately, it does not hold a candle to the original Giacomo’s in the south end. This was our favorite hole in the wall - cash only - mom and pop shop. Its character has been completely flushed out by new trendy green velvet chairs and sterile white brick. The whole charm of the original restaurant was the fact that it was run by an amazing family that wanted you to feel like you were part of theirs. It FELT family style with back to back seating, small tables, warm orange/red walls with beautiful murals and its overall causal and welcoming vibe. It’s such a shame… we’ve lost a staple to our neighborhood and it’s been replaced with yet another dark, trendy, loud, NY-soho-style restaurant.As for the food - super small portions, underwhelming & really overpriced (just go to the North end if you want to spend this amount of $$). We also found a hair in our pasta dish, which kind of sealed the experience for us.We live directly across the street & before the new owners took over, we could see a line wrapping around the block almost every weekend. I cannot say the same for the new restaurant - most of the time it looks empty?

Amanda Wright: Stay with me on this one, my boyfriend and I wanted to grab some dinner out tonight so I had made reservations earlier in the day at a completely different restaurant. Fast forward to 5PM. While I’m waiting for him to finish getting ready I open tik tok and a video of Casa Giacomos was the first to come up. I immediately did a google search and found that not only were they open, but they had open reservations..SCORE! The atmosphere is that of a cozy, old school Italian restaurant with modern vibes intertwined. All the staff that helped us were incredible and attentive, unfortunately I didn’t grab anyone’s name besides our waiter, Matthew, who like his coworkers was amazing. For starters we had the calamari and burrata. The calamari was fried perfectly, not overwhelmingly greasy. The burrata was moist and flavorful. The handmade pastas were exceptional. I had the carbonara and my boyfriend had the chicken parm. Authentic home cooked meal flavor is really what sets this place above and beyond. Portions were perfectly sized leaving room for dessert. We had the tiramisu, which like everything else, was nothing short of delicious. If you’re looking for a perfect night out, you need to come here!

Alex Angel: Very cute , great atmosphere. The branzino was amazing !

Andy Clark: Love Casa Giacomos - I've been twice since they opened. The first time with friends was just for drinks, which were very creative. The second time was with my fiancé for dinner and we thought the food was delicious! The staff were very attentive despite how busy it was. Really good wine list. We definitely will be back.

Fadi Samaha: Great food. Great staff.

Yana Ya: Another destination spot in the neighborhood from the owners of Kava Neo-Taverna and Ilona. In-house made pasta, charming and cosy ambiance, hospitable personal will make you want to be back very soon. Delicious bread already sets the tone to a great start. Order few appetizers to share plus pasta, pair with well crafted cocktail. Portions are just perfect to enjoy the variety of tastes.Roasted Portobello, Pasta Carbonara, Burrata, Gamberi All'Aglio won my heart!

Dylan Bard: New favorite spotRecommended dishes Risotto Al Manzo …More

Mark Hanna: New ownership..good food, limited menu options.Food: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Corinne Kendrick: Location is cute, food was good, but nothing blew me away. Pretty reasonable pricing and a nice ambiance so could see myself going back.

Mark Capolupo: In Boston for business with unplanned stay over. Thought I would make the best of it and enjoy a great steak in my old neighbor hood—delicious as ever, steak cooked to perfection!Very busy and a little noisy, but the food is excellent. I definitely recommend.

Lauderson Contini: Food: 3/5|Service: 3/5|Atmosphere: 3/5More

Boston News: Always good can't go wrong there.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

阿部法夫: 最高のロブスターです。

Justin P: You get what you pay for, here. My wife and I were treated amazingly well. Our server, Patrick, and the sommelier went above and beyond to ensure that our anniversary dinner was memorable. From the tuna tartare, to the steak and Brussels, finished with the sorbet, it was an unforgettable experience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jennifer Rosario: Buen ambiente y comida riquísima ❤️❤️❤️

Daniel V: Seated us 30 minutes after our reserved time. It was so loud that we couldn't hear each other and ended up leaving immediately after we sat down.Atmosphere: 2/5 …More

David Costanza: Been to a lot of steak places and, in the end A&L was only OK. The main problem is that the steaks themselves, the reason for the place, were average. Nothing bad but nothing great. I've had a dozen or more better steaks in the past few years, often at a half to one quarter of the price.The service was fine but also less attentive than needed while also being more intrusive than necessary. What do I mean? The servers should not have to interrupt a conversation to ask which person gets which dish, especially at a 2-top.The best thing we got was the Brussel sprouts, truly excellent, and the decadent cookie dessert. The rest of the sides were OK as was the selection of by-the-glass wines. Nothing memorable. The prices were high but not out of range for this type of restaurant. That said, at the price we paid ($175/person), and if your main reason for being is steaks, the food and experience have to be superlative and at A&L, they were not.

Mountrell Sharpe: I had the PorterHouse Steak cooked to Perfection Awesome! What I failed to mention I also had the mashed potatoes with garlic and blue cheese A great combination. Also love the cream of spinach with great as well. On another visit I had the bacon cheeseburger medium well Great! Worth the price.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Annu Manuel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Abe & Louie'sMore

Bettyanne Lawrence: Good, drinks and service was amazing

S W: Classic Boston place. Good solid dinner, steak was perfect as were the drinks. Been coming here for a long time and have sat both inside and out. Never had a bad meal or a bad experience and you never know who you will see when you are here.Parking: You really have to valet or park it somewhere else. No real viable options for on street. Valet was good and kept it close.

Ty H.: Steak: 10/10Fries: 9/10Chocolate cake: 10/10Service: 10/10🔥🔥🔥🔥🔥🙏🏽

Shari Thomas: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wagyu Beef Carpaccio, Creamed Spinach, Bone-In Aged Prime Ribeye, Mediterranean Tuna TartareMore

Paul Vaz: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Cake, Bone-In Aged Prime Ribeye, Abe & Louie'sMore

Karen Vaz: Beautiful restaurant, great service and awesome food!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dimitrios Deligiannis: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creamed Spinach, Mediterranean Tuna Tartare, Seven-Layer Chocolate Cake, Tomahawk, 44 Oz Tomahawk Steak DinnerMore

Lana C: Come upon this beautiful place! Well, it just doesn't get any better than this... Ate here 3x in the last two weeks while in town for work! From the moment we stepped into this oasis of culinary magnificence we were thoroughly impressed Absolutely amazing food! The service from the front door to table was excellent, with great attention!! Staff was very friendly, waiter was also friendly and knew his thing :) Food was very good , drinks were also good. Everything I had was delicious and fresh!, the steaks were seasoned and cooked so well that each bite felt magnificent and I couldn't stop eating. The service was great, atmosphere was lovely, food tasty, you cant go wrong here! 10/10 would recommend

Jonathan Espiard: Recommended dishes Bone-In Aged Prime RibeyeMore

Andrew McQueary: Food: 4/5|Service: 4/5|Atmosphere: 4/5Dietary restrictions accommodated None of the aboveMore

Joseph Stanganelli: Always awesome-never disappoints. Every course was amazingly good. And we had a great time with strangers/new friends which is what the whole Table family style thing is about.

Niomi M. L. McAllister: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sunday SupperMore

Michelle Ramponi: I can't say enough good things about our experience at Table!! I made a reservation for my husband and I, and two other couples later decided to join us, making their own separate reservations. At the very last minute, I realized that the restaurant may have a pre-made seating plan, as it is designed to be family style at two large tables. Panicked, I e-mailed the day before, requesting that all six of us be seated together. I received an answer promptly from Jen (the chef/owner) herself, and she could not have been nicer or more accommodating. Note to future visitors: they do indeed make a seating plan ahead of time for guests to avoid having to play musical chairs at seating time!The food was absolutely to die for. We went to the Sunday Supper, and every course was better than the last. Don't load up on the bread and roasted garlic, like I did, because you'll most likely be unable to breathe by the last course and have to be rolled out of there. Luckily the to go containers are free flowing throughout the meal, so you can wrap up anything you don't finish. AMAZING! My favorite was the chicken milanese, and it was probably the best meal I've ever had at a restaurant.The service was wonderful, drinks served quickly, the atmosphere is amazing, and we will absolutely be back. I even received a very sweet e-mail again from Jen after our visit, checking to ensure we had had a great experience. She did not have to take the time to do that, but this is exactly the kind of thing that makes her small business so extremely successful - great food, great service, and caring about the guests and their experiences!Anybody who leaves a negative review here simply has no idea how restaurants/reservations/cancelation policies work. The website, RESY e-mails and all social media platforms make Table's policies *extremely* clear. Some people just can't read or can't be bothered to, and think the rules don't apply to them.Can't WAIT to go back!

katy crowell: It was very cozy. You share a TABLE! Everyone's food comes out for each course at the same time. I had a Roman drink that was very good. Everything was delicious - from the focaccia bread and roasted garlic to short rib lasagna to the dessert of homemade vanilla ice cream and zeppoles!Recommended dishes Meatballs …More

Casey Robinson: The absurd cancellation policy is absolutely PREDATORY. We were charged a $400+ fee for cancelling 18 hours in advance. But the worst part is there is NO warning of the charge when you go to cancel only when you book. Lodging a formal complaint with the BBB as this restaurant is an absolute sham and the owner’s responses just shows how despicable of restaurant this is. DO NOT SUPPORT THIS BUSINESS

Julian Diaz: Amazing concept; fantastic food. Well worth the price.

Can Inci: This was a pleasant experience overall. There are so many courses that it is impossible not to feel completely full at the end. Make you you arrive hungry. The communal table was warm and cozy, the staff was energetic enthusiastic and helpful, each food item was delicious. The wine and drink selections were of great quality. You will not regret the experience. Quite pricey but worth it.

Lesley Mercer-Medeiros: This is more like 3.5 stars. And this review has nothing to do with their booking or policies - it’s your business, you do you Table rock on. I thought most of the food was good. The tortellini was my favorite. I was shocked to see a review on here that had the same menu as me six months ago - I would think a place like this would be changing their menu more frequently. I think there is better Italian food in the North End - the meatball was completely bland. I love this style of dining, I’ve been to many tasting menu/chefs tables before and I just expected more. I would have love to seen the chef come out, the servers explain the dishes more and interact with the guests. A wine pairing would have been nice as well. It was good, not great.

Karla Alba: I first made a reservation here to celebrate my boyfriends birthday on March 16th. I made a mistake while booking and apparently made a reservation for the same day. I did not receive a confirmation email nor a reminder, so I was caught by utter surprise when I received a call from the host at 7pm that same day asking whether I was planning on attending my reservation from that night. I tried to plead my case and express that I intended to make a reservation for the 16th and not that same night. She continuously said, "sorry, you should've looked at our policies. There is nothing I can do." I did in fact look thoroughly through their policies and agreed to them by providing my banking information. I wouldn't just intentionally make a reservation that will CHARGE ME FULL PRICE of $230 without showing up. I wasn't offered anything over the phone, not even a conversation with the manager all I kept getting was, "sorry that's the policy." The call dropped because I was driving and when I got home at 7:30pm I check my bank account to see the full charge of $230. I tried calling and never received an answer. I called over 15 times, and nothing. I decided to send an apologetic and respectful email (because I was the one who made the mistake) I asked to speak with a manager, I left my phone number, and its been 3 days and still no response.I am not even upset about the policy. I work in the service industry and for a small restaurant, so I GET IT. But what really upsets me is the lack of customer service and regard for their customers. Because at the end of the day, I was still charged $230 for food that I did not receive, which makes me a paying customer. I work damn hard for my money, which I am sure they do to, but for them not even allow me the opportunity to explain my mistake is disappointing. Clearly, they only care to provide services to a specific type of clientele. Their lack of empathy is disheartening and their lack of communication is borderline disrespectful. I was kind, I apologize, I called, I emailed, and still received nothing. They charged me full price for food I did not have the privilege to receive, the least they could've done was respond to my email. Customer service goes a long way.

Andra Atkins: Although the reviews are great, if you use a mobility aid you probably won't make it in the front stairs. I guess with a $50-100 a plate price they may not care, but a ramp over one set of stairs would do wonders for including everyone at the communal tableWheelchair accessibility: Front stairs with no ramp

Cybill: This place scam tourist beware of their tactic to get you off guard and scam you - their food is regular Italian food. There is a tiny paragraph with a cxl charge but still if you cxl they will not honor the 50 percent credit and they charge you full price eg $100 per person even if you do not go to eat for whatever reason - also they do not let you know there is a $100 per person penalty fee if for any reasons you cannot go - logically restaurants will at least give you a warning because they want you to eat their food - that’s hospitality - but this one is they don’t want you to go so they can keep your money - SHAME on THEM and Resi the app that helps to make the reservation , knows about this behavior but let them do this to customers and especially tourists as they are helpless in this area - Keep in mind the chef has also worked in the Media before (don’t know why she is a chef?) she knows how to hire people to write those fake reviews for her !!! Police should close down this place

Javier Rosa: Great Restaurant!!! Five Stars!

Christine Lantry: While in Boston for the weekend, I was sure to do my homework and make reservations at a special Italian restaurant! I picked a winner and got to share in this experience with my daughter. What a cozy atmosphere, friendly staff, who were very accommodating with the menu for a vegetarian (me) so I didn’t feel like I missed out on anything. Each and every course was unique and different, and delicious… very. The presentation was fantastic as well. We didn’t just go out to eat. We dined! A few photos to share but didn’t take pictures of all the dishes. I guess we were so excited to dig in.

Stacey Furtado: Really, really fun place for a special night out. We went to celebrate my birthday with a party of 6 and it was the perfect way to celebrate. We'll be back again for sure.

Hidden Gem: Great experience for a party of 4. Service was friendly and the environment was very unique and offered a feeling of exclusivity.The wine options were solid and the 7 course meal was delicious. It wasn’t the best food I’ve ever had in the north end but it was one of the most unique experiences. Overall I would definitely recommend for dates and groups of friends. I also am tempted to return for the Sunday brunch

Max .G: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Ana Baptista: We visited Table with a group of 6 friends in one of DECISION EVER, the food and services were incredible. We went for the Seven-Course dinner but we’ll definitely be back for Sunday Supper.Not pictured but the GAMBERI AL LIMONE was beyond this world!Pictured: Sorbetto Allá Frutta, Tortellacci e formaggio, torta al burro formaggio e malanzana!

Cody Ivey: Went here a few months back in 2022. The service was average for the price point in Boston, the atmosphere was great, the presentation was good, but they messed up a food allergy and the flavor of the food was off the mark (when they tried something more ambitious, the combinations didn't work). Maybe this was an off experience because they're one of the higher rated places in Boston, but it was still the experience I had. Good luck!Dietary restrictions: Failed to make sure all dishes were gluten free that night.

Shea Belsky: A one of a kind experience at a one of a kind atmosphere. Family style seating and plating make Table unlike any other dining in the North End. Our servers were superb in every regard, all the food was amazing, and everything was extremely well planned and executed. This is a must visit if you're in the area.The drinks and food were incredible - everything was just the right taste, temperature, or texture.They only seat people at 6 and 8:30 PM, so book a reservation way in advance if you want to come!Dietary restrictions: Able to accommodate based on dietary needs. They made separate players with and without certain ingredients for us at no extra charge.

Zachary Diaks: Based

Kelley Hollis: Always a great experience at Yvonne’s. Fast, attentive service, great food and drink. Joel’s my favorite bartender. My Boston go-to before a show

Clément Nardari: Very cool place for festive diners

Tooba: Excellent service, vibe, and food and drinks. We ordered a couple items off the menu and loved every single bite! The beef tartare was especially phenomenal, the flatbread pizza was really nice and the drinks were very well made. Would definitely go again to celebrate special occasions, or just because!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Steak Tartare, Flat Bread …More

Mark Freedman: Noisy but friendly place downtown with anything from pizza to more exotic Italian-style foods. Doting service made up for the noisy atmosphere. The baked Alaska was a signature dish not to be missed.Food: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Baked Alaska …More

Amy Langton: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Quinoa MeatballsMore

David Williams: Ridiculously amazing cocktails and food for a ridiculously low/fair price. Eclectic food and atmosphere. An absolute must visit.

Chloe: Food was AMAZING.pricey and portion was little, but it was worth itFood: 5/5|Service: 3/5|Atmosphere: 3/5 …More

Ellie G: The steak tartare & lazy lobster dumpling here is amazing ! Honestly really enjoyed the apps and drinks here. Although service was slightly slow but as expected of a very popular bar restaurant in downtown Boston. If you’re ever in town definitely should give it a visit. The place is really pretty too.

David Grigorian: Yvonne's is an exceptional speakeasy with a great ambiance, friendly staff, and delicious cocktails. The dimly lit decor and live music make for a perfect night out. Highly recommend trying their signature drinks and small plates. A must-visit spot in the city!

Natali Mudgal: Amazing cocktails

Maureen Poirier: Such a cool placeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jucelia Rosseti: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken & Quinoa Meatballs, Lazy Lobster Dumplings, Wild Gulf Shrimp, Flat Bread, Tuna CrudoMore

nihan Dulger: Good vibe and atmosphere, very friendly service, food is ok but slightly overpriced and portions are smallFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More

M P: I’ve been here twice now. The food is really good and I like the atmosphere. The only thing that bothered me on my last visit is that my friend and I both ordered sparkling wine and my glass came about 70% as full as hers.. how can you miss that?Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Jeff Barger: Small plates were very small, drinks and overall taste eas great. The atmosphere is incredible.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Janice Q: Delicious food, delicious drinks , beautiful atmosphere

Olivier David: Service très rapide, bon accueil. Cuisine sans saveur et salle très belle et bruyante.

Kendra Hoffman: Fun spot. Was a little overstimulating but had a great waiter who was helpful in giving his thoughts on what to order.I am pescatarian and the menu had limited options for me.

Jonathan Ratner: Wonderful place to spend an anniversary.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Popovers …More

Stephane Simon: Un resto de qualité où il est possible de se parler sans crier. Une cuisine 👌 un service 👌

john romano: Very nicely done.good bar screen and food was very good if expensiveFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Juan Carlos P: A beautiful restaurant and the food , service and cocktails Never disappoints. If you are walking by is worth checking this place out. I still remember when they open and it seems they can stand any storm thanks to the consistent effort to make great food. Kitchen stuff rocks 👏🏼🙌🏼

Charles Law: I would eat again at this restaurant, and that says a lot.The "55 Day Prime Aged Strip Steak" was one of the best steaks I have had. The two sauces recommended just covered up the flavor of the steak, so I do not recommend them. A truffle risotto side was also very good. The truffle was a major flavor. The waiter service was also very good.Unfortunately, the Ceasar salad and the "Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream" did not meet my expectations. The chicken had a pasty texture like it was marinated too long.The desserts were just average. The mango cheesecake was too sour with citric acid. The sour did not blend with the cheesecake well. The pistachio creme brulee was overly sweet. The custard should be less sweet to contrast the "burnt" sugar on the top.Parking: Self parking is available in garages and will cost you $25-$33. I also believe valet service is available.

Maria Elena Mora Cañas: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Mercerdes García Belmonte: Excelente!!! La comida muy rica y la atención muy buena. El lugar perfecto.

Jim Haynie: The location is convenient to the Back Bay. The menu is pretty good selection. The popovers were burnt. The scallops were okay, but no risortto or peapods. The rice had no flavor. The salad was bland. The desserts were simple and dull. There was no gluten-free dessert option other than berries. Their version of bailey's had gluten. I would pick another place to go eat. The cost is not cheap.

Joseph Meyer: Entirely not worth the price, period. What an underwhelming meal. But I am a chef, so my standards may be higher.My meal was the basic of the basic, spaghetti and meatballs, if you can’t get this right, how can I trust you with any more?

Hannah Bradley: My boyfriend and I went in for dinner and it was one of the best restaurant experiences of my life! The staff was super friendly and attentive and the food was delicious! Will definitely be coming back soon!

Chelsea K: Good service and good bread+dessert hereGood place to come dine with a big group! I came with a party of 8, and there were other big groups in the restaurant as well.

Alex Joy: Food: 4/5|Service: 2/5|Atmosphere: 3/5More

Susan Dorsey: Love love love it there. The pop overs make it worth it alone. Martinis are perfection. Staff is spot on.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Hasstedt: The restaurant itself is large, open, and not a warm, cozy feeling at all, but the food and service were excellent.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Charles Clark: One of my very favorite places. It never fails to please with food, service, and atmosphere. And the gnocchi is outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with Mushrooms …More

Kel Foley: Had a lovely anniversary dinner experience here. We have been meaning to try for a while and glad we did! I went with the prime rib and hubby went with his usual Italian favorite shrimp scampi. Delicious and now obsessed. Thank you for delightful meal!

Paul Laing: Everyone enjoyed the fresh calamari appetizer and the applewood smoked chicken with sun dried tomatoes with penne pasta (one of their classic dishes) was delicious. The service was friendly and excellent.

Juan Manuel Bermúdez Fernández: Rica comidaFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Pierre-Alexandre Simard: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gnocchi with MushroomsMore

Stella Lee: Very nice restaurant! Our second time we dined here- and they did not disappoint. Food & service were excellent! I appreciate how they split an appetizer/dish for you to share with another. My only complaint is that the tables are pretty close to each other and you can hear conversations from others.

Eleighna Tate: My husband and I came here on our first year wedding anniversary and were very happy with our entire experience. From our greeting by the hostess, all the way through to the end with "Happy Anniversary" written in chocolate on our dessert plates. The atmosphere was lovely. The food tasted incredible. We would definitely return.

Alex Zav: This place is good but not shocking. I assume the initial idea was great, but everything spoils careless and cold American service. The stuff was not trained enough to serve in an upscale restaurant. Unfortunately.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pan Roasted East Coast Halibut White & Green Asparagus Risotto Jumbo Lump Crab Shellfish Nage, Seared Foie Gras …More

Alvaro Cervera: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Josef Scheiber: Highly recommendedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Christopher D: Very fancy place. The whole vibe and the ambiance is spectacular but the food was not special. It was good but not worth the price in my opinion. I would rather be at a more casual place where the food was better.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Foie Gras …More

JUAN M BONILLA: The BEST Branzino I’ve ever had !!

AndreEugenie Vasseur: The meals we've had there were lacking refinement. Beyond the bling, there are attempts at high end, which unfortunately fall short.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

Charles M: Très bon et super services

Jeff Lewandowski: Fine dining at its best. Short ribs were outstanding!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Crème Brûlée …More

Alvaro Requena: Lugar perfecto para la cena que tuvimos, platos franceses deliciosos, atención impecable y ambiente perfecto.

Ronan Oliver: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Maine Crab RavioliMore

OM: The food was so delicious. I really enjoyedFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Chang Li: Recommended dishes Half Whole Roasted Duck, Seared Foie GrasMore

Masha Leder: Nice ambiance, great service and good food. Our server was especially nice dividing our appetizers into two halves and bringing them on separate plates, impeccably served.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Douglas Arevalo: Reserve a table! This restaurant has a nice, dim, and posh ambiance. The service was great and the staff very friendly. The food was also very delicious. Portions were just right. High-end but you definitely taste the quality. I recommend the truffle Mac and Cheese, light, pasta had great texture, very well balanced ingredients, not over the top cheesey.

Tim Zhang: Overall a great experience.Ordered French Onion Soup and Escargot as appetizers, wine braised short rib as entree.The soup was flavorful and the pastry was hot and puffy with a hint of crispness on the surface. It is one of the best I’ve had in the city.The Escargot was a little bit bland for my taste but nothing wrong with it otherwise.The braised short rib was absolutely wonderful. The meat was cooked to perfection with just correct texture and firmness to pair with rich and fruity Bordelaise. That being said though, I still question the very existence of those two random onion rings that do not contribute much to the dish. Not at all a deal breaker though.Would be happy to visit again for other dishes.