Best Restaurants With Flamenco In Boston Near Me

Owen Tredennick: Asado de Huesos was one of the best things I have ever tasted. Can’t go wrong with anything on the menu, so mix it up!Will be back again and again…and again.

Caitlin McPheron: Authentic Spanish tapas style restaurant. They offer Iberian ham, manchego cheese, bocadillos among other Spanish staples. Great Spanish wine selection as well. We ordered asado de huesos, jamón ibérico, queso de cabra, and maíz asado for two people and it was plenty. Service was great and atmosphere was cozy. Highly recommend.

Dustin Maneethai: Excellent tapas served fresh. The paella was definitely a star but it's quite filling. For two I would recommend the paella and perhaps 3 tapas dishes. The service was excellent. In fact our waters never seemed to drain and we couldn't figure out why.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tapas, Paella Valenciana …More

Sean Lee: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Rahma Hida: One of the best tapas places in Boston! The staff is so friendly and accommodating. The food is delicious. The atmosphere and ambience is just right.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cristian Suarez: Because of how good the tapas was, I’m giving it a four star. But considering how low-key trash the drinks were, I’d give it a limp 3 star. Fun atmosphere though.

Chingsung Chang: Tables are a bit small. Food is good, but be prepared to spend a decent amount. Overall I do think it is a bit on the pricier side, but there's enough on the menu that's unique. The paella was a tad disappointing though, especially for a Spanish placeFood: 4/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Patatas Bravas Fried …More

Jing Wu: Worst Manager！！！ Waitlist shows around 45 minutes, but We have waited for 90 mins with no calls or messages. When we asked them, they said they had sent the message, which we didn’t receive it. The solution from manager is waiting another 120 minutes. The most ridiculous solution ever heard.

Alejandra Ortiz: We shared 4 plates: mushrooms with the egg, shishito peppers, shrimps, churros and flan. Everything was good and the choice of drinks and cocktails too. Bartenders were very attentive and recommend us good drinks. I highly recommend the place for the ambiance, latin music, drinks and food plus the excellent service!Recommended dishes Gambas Al Ajillo, Churros Chocolate Sauce …More

Austin: Food was amazing, Stephanie was even better. 11/10

Jimmy Trinh (JT): Everything was super tasty! The flan was excellent and well worth trying.Recommended dishes Tapas, Patatas Bravas Fried …More

Ellie Tamari: Excellent food and amazing service from Matt!!He recommended tasty vegan options for me and vegetarians ones for my partner. Everything tasted incredible, and service was phenomenal.Recommended dishes Tapas, Corn on the Cob, Patatas Bravas Fried, Churros Chocolate Sauce …More

Thomas J: This restaurant was one of our favorites during out trip to Boston, we'll worth the drive out there. We tried lots of items and every one was good. Really nice staff too.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tortilla Española, Gambas Al Ajillo, Croquetas De Bacalao, Patatas Bravas Fried …More

Esme: Food was delicious and service was great.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

chad svastisalee: Toro is uniquely located on Washington Street in the South End. One thing to know... fresh tapas are always A-Mazing and sharing with your family and besties make meals memorable. Just eating Spanish food because you know it’s delicious is a treat in itself. Toro is a must place to check out. The best way to tapas is to order a little bit of everything, and if you come across something you don’t love, that’s ok. Toro customized our menus with our son's name and boy was he surprised! Sit in their heated outdoor patio or inside the bustling hot spot and you'll be in good hands either way. Don’t let the crowd or wait for a table ruin the whole experience. The local beer selection is good, paired well with our tapas. We started with batatas bravas, calamari with shishito peppers and a well thought charcuterie board to start. Every pinxtos was delicious. Ostros Escabeche, island creek Oysters we're swimming in flavor and although we thought the Empanadas were a bit over fried, they were still tasty inside. We shared two rounds of Risotto de Longostos, it was devine and our boys favorite. The attention to detail to seasoning, plating and staff are on point at Toro.

amora nadia: Plenty vegan optionsRecommended dishes Churros Chocolate Sauce, Corn on the Cob …More

Steven M: Hometown favorite and most delicious food.we come here at least once a weekHighly recommended

Kunal G: It’s a great restaurant. More seafood choices than other meat, great service.Recommended dishes Churros Chocolate Sauce, Fried, Tapas …More

julesss1: No regards for allergies and dietary restrictions- served two dishes with allergens after clearly stating otherwise.

Mike Rush: Tired restaurant with a menu that hasn’t changed in 10+ years. The ostrich feathers and Xmas lights have to go. The Friendly Toast-motif and overall vibe is very passé.

Jeffrey Tomaneng: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Dan Abrams: Went there during the restaurant week. The service is excellent and the food is tasty. highly recommended

Danay Falero: We were visiting from Fl, and was looking forward to this restaurant. I was disappointed with the whole experience. Hostess was rude, and food was super over price for what looked like microwave food. I asked for GAMBAS AL AJILLO which usually is a super high quality large shrimp, this with extra small :/, and the churros omg I can’t even begin to say, not even close to real Spanish churros.

Colin Callahan: Directed here by Eater, and my goodness I fell in love. Easy 10/10!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bandita Joarder: Honestly the best tapas place in Boston.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Kaptzan: Recommended dishes CroquettesMore

Marek Michalak: Came here as a part of Dine Out Boston. We tried 9 dishes + desserts. The dished were decent, but nothing was outstanding. In our opinion the best were the Spanish Tortilla, the Seared Cod and Chocolate Mousse. Jamon croquetas and Patatas Bravas were a bit underwhelming and the cuttlefish a bit too chewy for our taste (though the garlic butter was nice). Overall would recommend this place to get a cocktail with your friends as the vibe and decor is really cool. The food however is just ok. Would rate it at 7/10.

Keyla DeHoyos: Honestly, wasn’t great. Extremely disappointing. It was like either the food had no flavor OR an overpowering amount, there was no happy medium with anything really. A strained cocktail still had some ice shards in it, not a fan. The entire staff had no enthusiasm on being there and it clearly reflected in the food and service. The only reason I’m giving it 2 stars is because my stomach isn’t hurting, or at least I hope it doesn’t start to

Tibisay Zea: Great place to eat tapas in Boston. Good food, atmosphere and service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Diane Hershfield: Lovely tapas in the South End Boston. Lively atmosphere with amazing service. Varied wine selection and creative drinks; good sangria!! Amazing blue cheese stuffed dates (my favorite), and the tapas toasts are a must try!! And DEFINITELY make reservations!!Parking: We took an Uber; in Boston it is much easier. Check parking availability before going.

Carina Nyberg Washington: This place is a little gem hidden away on a not-so-busy street. Great cocktails (they will make custom drinks if you ask) and delicious tapas plates. Service was impeccable, and the ambience was too. Highly recommend!

Liz: Good food and friendly service.The environment was very chill, quiet and interior was pretty.My favorite was the seafood tapas and pork empanadas.-Gambas: pretty good with itself but make sure to request a bread. Bread was little cold but was no problem because it tied well with the shrimps and olive oils in gambas.-Seafood tapas: great portion for 2-3 people. Alot of seafoods inside with savory flavor of the rice. The bottom layer of the rice is crispy.-Pork Empanadas: three pieces. nothing special but I’d say it was classic.Overall, it was a great experience.

Michael Colantuoni: The food here was terrible. Service was even worse. The place was dirty. I had to go to CVS and buy Listerine and gum after I left that place just because the taste in my mouth was so bad I wouldn’t recommend this place to anybody. It’s the worst photo every in my entire life and I’ve eaten a lot of restaurants …. Disgusting.Parking: Good parking

Gregory J: Pretty good tapas.

Brycen Dowd: Food: 5/5More

Chad Moore-Castro: Great little place to get some tapas l, paella, and drinks.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

stephanie le: Waitress was rude and unfriendly. Acted as though we were a bother and imposition.

Mrunal Ghorpade: Definitely recommend this place for all the sea food lovers tho not too many options available for vegans/ vegitariansLoved the wine and cocktails hereGreat spot for cozy dinner date

Lexi Melo: Dietary restrictions accommodated Vegetarian Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or sectionMore

Maggie Morio: Wonderful little place with fabulous food and great atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alexander Maruszewski: I like the food, but $12 is a stretch for this minimal portion

Robert Gray: Charming and lively place. Very much like being in Spain. Festive atmosphere, big main room with warm colors and friendly, cozy feel. Food was authentic tapas and other dishes. Stand outs were the special pork skewer, sliced steak appetizer with sauce, shrimp in garlic sauce, octopus and potatoes, and breaded fried chorizo. Paella was surprisingly not awesome but everything else was memorable. Bartender was excellent shaking spicy margaritas, mojitos, and lots more. Enthusiastic friendly staff all covering for each other like one happy family. They have an agreement with Whole Foods down the street and restaurant will provide a dated flyer to put on your dash for free parking in big Whole Foods lot two minute walk away. Great idea. Excellent dessert menu too with plenty of choices.Vegetarian options: One column of menu is dedicated to vegetable options but there are plenty of meat options on the rest of the menu with some vegetable dishes sprinkled throughout (like vegetable paella).Parking: Get flyer for dashboard from restaurant staff then park just down street for free in big Whole Foods lot. Didn’t count spaces but guess 100 or so. Seemed like plenty since Whole Foods not too busy at night when restaurant is most active.

Johana Castellanos: Best tapas place! We love it! visit at least 3 times a month, also, very important, service is espectacular! They are the nicest!Recommended dishes Patatas Bravas, Gambas Al Ajillo, Squid, Choripan, Calamares Fritos Con Aioli, Churros Con Chocolate, Tabla De Quesos, Paella Negra, Empanadas De Carne Cartesian De La Casa Y Nos Encanto, Charcuterie Board, Entrana a La Parilla …More

Choklit Wastedd: I absolutely love this place. I wish that I found this hidden gem sooner. I definitely will be in indulging more often.!!! I’m huge on customer service, and they were extremely kind, the restaurant wasn’t overwhelmingly full, and we got us diligent service. The food was also presented really well and they checked in with us multiple times throughout our meal. It was a good vibe. #HighlyRecommend.

Елена Кара: Absolutely best tapas place in Boston! Never dissapoint, always consistent quality and taste!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Gambas Al Ajillo, Jamón Ibérico Y Manchego, Squid, Paella Valenciana, Choripan, Calamares Fritos Con Aioli, Churros Con Chocolate, Pudding, Tabla De Quesos, Brie, Paella Negra, Empanadas De Carne Cartesian De La Casa Y Nos Encanto, Flan, Boquerones, Charcuterie Board, Entrana a La Parilla, Paella Mariscada, Albondigas De Cordero …More

Laura Raiff: Had a great early Valentine’s Day dinner! We were able to get a reservation a day ahead and when we arrived our table was ready immediately. Our server was very friendly and thorough. We got the mango mojito and white sangria both were excellent! Might be the best sangria i’ve had in boston! We split three tapas and one dessert which filled us up for reasonable price! Best of all everything came out of the kitchen so fast!!! Overall excellent service, tasty food, and lovely atmosphere. A real gem

Alejandro López: Raciones MUY escasas. Trato y calidad mejorables.

Zac Our: Great food and service! They just need to work on their cocktail menu a bit, however their sangria is awesome! We had another great experience here and our family has been coming here for years.Vegetarian options: They have a large selection of vegetarian tapas available.

Jin Song: Food was okay but the service staff excellent.Food: 3/5|Service: 5/5|Atmosphere: 3/5 …More

Juan Almagro: I have been here several times and consistently the restaurant is phenomenal. It is among the best if not the best restaurant in Boston. The food is reminiscent of Spain with great options. I highly recommend any of the Veggie dishes.Additionally, the service has been nothing but memorable. Great attention and low wait times. I truly cannot recommend this restaurant too much.Vegetarian options: Vegetarian but not vegan.

Reid Burkis-Oelerich: Loved this place. I've been to tapas bars in Spain and this place reminded me greatly of the cuisine there. All of the food was tasty - but I specifically recommend their empanadas/empanadillas (the meat as well as the cheese and artichoke). The place was busy, as expected, and we recommend making a reservation in advance to be sure that you are seated right away. The atmosphere was relaxed and the servers were on top of everything. I definitely plan on returning soon!

Michael Milo: Een van de beste taps restaurants die ik ken. Heerlijk!!! Aanrader!!!

Craig Gordon: Amazing all around

Anthony Cozier: Tres Gatos was on point tonight. The vibe is boisterous and hip. The cocktails kitty got claws and Pom cat went down waaaay too smooth. The three cheeses were amazing but the steak tartare, sea scallops and mussels were out of this world. Finished off the night with a 3rd round of drinks and the Churros con Chocolate. Service was also on point as they kept checking that we were good. I promise you I will be back! Go here when visiting Boston or a rando night out! You will not regret it.Parking: Small public parking lot close by

John Hubbard: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beet Romesco, Charcuterie, Gambas Al Ajillo, Grilled Flat Iron Steak, Blistered Shishito Peppers, Lamb Bocadillo, Patatas BravasMore

Benjamin Trigani: Great tapas and drinks in the Jamaica Plain area. A bit pricey, but you know what you're paying for going in. Definitely will go again.Vegetarian options: Vegetarian Paella is great!

Alissa Nowak: There was a miscommunication and we were seated at a high top with a high chair for our 3 year old, unfortunately the high chair didn't reach the table. The manager was so sweet and apologetic, and she did a great job of figuring out a solution quickly. My toddler loved the meatballs. The other couple we went with is vegetarian, and there were plenty of delicious options for us to share. My husband and I loved the steak tartar. We will definitely be back, the service was fantastic and they did a great job making sure we were happy.

Klaus Earl Loft: This one of those places where it just works.... great bar crowd great staff... and the tapas are just perfect for this place. Funky building and eclectic decor, but for sure, a place to frequentFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Paella, Seared Scallops …More

Fran Harrington: Excellent tapas and cocktails. Book and record store in the back. Very cool spot.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas …More

Jea Kim: Nestled in a quiet JP neighborhood, Tres Gatos is a good place to enjoy tapas in a causal and relaxing atmosphere. It is housed in an old building, and the retro bookstore decorations set an uncomplicated setting that goes along well with the theme of the restaurant.On my recent visit, I got to try several pinchos and tapas, and most of the dishes were fairly good. I liked that they didn’t over-season their food, and seared sea scallops, Brussels sprouts, and chickpea fritters were some of the standouts. The playful integration of citrus in the Brussels sprouts was particularly enjoyable, and the Greek-inspired chickpea fritters were also very interesting. Paella was the least favorite part of the meal as it lacked the socarrat-like caramelization and crunch.Overall, a solid tapas experience with a couple of interesting dishes. Service was great throughout our meal, and while I probably wouldn’t travel from far to try them again, it was certainly interesting to learn what the tapas scene is like in the Boston suburbs.

Alexander Ostrow: Avoid.

Allan Langer: Awesome quirky fun place with amazing food and great feel. Terrific cocktails as wellFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Scott Hannon: Great Food, Great Service, Great PortionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chickpea Fritters …More

Martha Schick: I love Tres Gatos - wonderful food, plus a record and bookstore in the back! We had shishito peppers, brussels sprouts, albondigas, scallops, and tortilla espanola, plus the chocolate creme brulee. It was all delicious and made for a great meal for two. The cocktails were also lovely, I'll definitely have the Hawthorne again next time, if it's still around.

Mon Liu: I rarely give 5 stars unless something keeps me coming back, so 4 it is. This place had succeed to hold a trendy vibe - The street is quiet, you walk up, open the door and wow it's a whole new market in there! when you walk in to this 1st level apartment-like space, its homey and party like at the same time.I like that The theme is - Tapas. Small plates, peculiar ingredient combinations like escargot on bone marrow spread on handmade toast should fit for an award. There are plates that I ask "where is the pasta to these meatballs" lol.. I love the presentation nonetheless.Appetizer is sampling of choice of 3, or 5, charcuterie boards - chicken liver, and more.. Main dishes are also tapas. Small, this dishes I find it pricey at low around $16+, high at $27 - $33 per dish. Probably won't visit on a regular basis but will definitely be back for a good round of the unique dishes when my pockets feel fuller.

C.S. Gymnastics: Had a great time here - 10 out of 10 food and service❤❤

samira yahyayeva: I love the space and food.But last time, I had to wait 30 mins after reservation time and was informed that no one was leaving, so not today

Alexander Nizhnikov: Food is great, nice wine list. It’s a little crampedRecommended dishes Olives, Charcuterie, Seared Scallops …More

London Management: A great and unexpected vibey treat for a Friday night in JP.The veggie food was 🏻, the mushroom soup, the lentils, and the vegetable paella were fantastic. The wine is good, and spending an hour or so browsing vinyl in the shop behind the restaurant was a sweet little added bonus.10/10

Allison Rooney Nash: Recommended dishes Tortilla EspañolaMore

Marc Abou-Ezzi: 10/10

Nita Santiago: Food and service were fantastic!! Thanks to our waiter, Michael, for his excellent service! Definitely recommend this restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Empanadas, Gambas Al Ajillo, Churros Con Chocolate, Paella Valenciana, Patatas Bravas, Tapas …More

Minh Tran: Good sangria and tapas. We had the calamari fritas (crispy hot tender small calmars) and the cerviche (rightly cold spicy) with chips (hot crispy good). Good location, warm ambiance.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

Alex Mikheev: Nice tapas dinner

M M: This is a fun restaurant with an interesting menu. The plates are kind of hit or miss...a great charcuterie board, okay roasted veg dish. Great dessert (churros with chocolate!).Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tapas …More

Theresa M: First time here. Our waitress, Meghan, was great. We will be back, the lamb meat balls were fantastic.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Meatballs …More

Federico Stoppato: Uselessly Expensive

faisal sahab: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Sangria Flight, Gambas Al Ajillo, Tapas, Seafood Paella, Lamb Chops, Lamb Meatballs, Patatas Bravas, EmpanadasMore

Lena kutsel: We were looking forward to celebrating our friend's birthday but were in for a overwhelming disappointment. The food was disgusting, tasteless, bland, not fresh and poorly prepared. We ordered 8x dishes and NOT a single one was up to par. I feel terrible for guests who rated it 5-stars. They obviously have no idea what a good food should taste like.

Abhishek Manjunath: We got most of the vegetarian tapas on the menu including the artichoke, mushroom & goat cheese crostini, patatas bravas, goat cheese in tomato sauce, bread & spread (which is just some dry hummus and cold bread). The crostini was served cold on untoasted bread. The potatoes felt like they had been sitting out for a while. The baked goat cheese in tomato sauce was the better tasting of the lot but was served with cold, untoasted bread again. The mixed drinks were okay but the beer was flat (Lord Hobo Brewery IPA). The last dish we ordered was the vegetarian paella - it was the most disappointing dish of the night. The rice was bland and was topped with 5 pieces of boiled vegetables that were lukewarm to the touch. It lacked the socarrat (crisp bottom) and when my friend asked the friendly waiter, we got back the dish with a literal 'burnt black' bottom layer. Thoroughly disappointed with the food although the waiter was really friendly (hence the two stars).Vegetarian options: Hummus and bread, Mushroom and artichoke crostini, patatas bravas

Viktar Pranevich: Let's start from tapas: Calamari - rubber, chicken liver- artificial flavor and no flavor of bacon.Champagne glasses are plastic and according to the owner this is fine.Service - again,in regards to the owner- unprofessional, that's the male standing in front welcoming everyone. For the food industry he has a lot to learn about behavior.Place is pretending to be European - not truthful at all.OWNER- Get ready, I am filing complaint to the dept of health

kaledev: Had some great appetizers and drinks, but the shrimp was very overdone.

Erin Warren: Amazing food, atmosphere, and service!

Nan Driscoll: Food: 5/5|Service: 3/5|Atmosphere: 3/5More

JEFF POTTER: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tapas, Gambas Al Ajillo, Cheese Plate, Churros Con Chocolate, Lamb ChopsMore

Norreida Reyes: You must have the duck tapas when you come here! The best I've had in 30 years!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Amleto Martocchia: Wonderful place for a casual dining experienceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andres Borja: Good tapas.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Vincent Errichetti (Taste of Massachusetts): Solea Restaurant and Tapas Bar on Moody Street hasa romantic dining room, and beautiful bar for date nightsand all the tapas you love includingthe Beef Tenderloin with chimichurriSizzling Garlic ShrimpMeatballs in Truffle Cream SaucePatatas BravasAnd my favorite the beef empanadas... and yes, churros.@soleawaltham #waltham

Allison Rubin: I love this restaurant, the tapas are amazing. I’ve never had a bad meal here.

Chanticha Laohakittikul: Recommended dishes Patatas Bravas, Gambas Al AjilloMore

Yuliana C Zeledon: Vegetarian options: Amazing

Joanna Barnfield: We were group of 10, business trip. Good table selection and attentive staff. Food was good, variety of tapas, wine and cocktails. What lets it down is how busy it is inside with queues at the door.Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More

Edwin Ortega: Recommended dishes Patatas Bravas, Spiced Beef Empanadas, Steak & Eggs, Paella Verduras, Grilled Octopus, Blistered Shishito Peppers, Gambas Al AjilloMore

T Falcucci: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Spiced Beef EmpanadasMore

Ignacio Perez: Barcelona definitely has the best Spanish wine selection in Boston. The food is good but still a little manufactured, especially in the case of the croquetas which sometimes come out still cold in the middle. The paella is not the most authentic but definitely tastyRecommended dishes Patatas Bravas, Charcuterie Board, Blistered Shishito Peppers, Gambas Al Ajillo …More

Cami Tussie: Vibe/ambiance of this place is incredible. A fantastic date night kind of place. Favorites were the mushroom, eggplant, and scallops. Basque cheesecake was definitely not as sweet as a NY style, though the texture was amazing. It was my first time trying basque cheesecake and it was not even close to sweet enough for me, wouldn’t order again, but get it if you like desserts that aren’t as sweet!

Nicholas Manning: If you’ve not had real tapas in Spain or do not have decent taste, this place should be fine for you, if not, then I would avoid the food and just try the wine. Fun atmosphere though.

Sarah Robertson: Refusing to serve me a drink because my ID was expired. Showed multiple other forms of ID and still refused. Was told by manager that teens frequent the South End Barcelona using fake IDs. I am 26 years old as stated on my ID not 16. Extremely poor customer service from bartenders.

Doreen de Vries - van Acken: Great food, a little overpriced if i compare the taste to European food but for being in amerika, they are close to spanish tapasFood: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Carlos Ditren: Love it!

Jake Rosenberg: Had reservations for 6:15. Confirmed I was coming. Showed up at 6:32 and was told I would have to go to the back of the line as a walk in. Rude customer service and did not honor our reservation.

Meredith Eilertsen: Recommended dishes Blistered Shishito Peppers, Bacon-Wrapped Dates, Charcuterie Board, Basque Burnt Cheesecake, Patatas Bravas Dietary restrictions accommodated Vegetarian, Vegan, Dairy free Recommendation for vegetarians Somewhat recommend Vegetarian offerings Clearly labeled vegetarian dishesMore

Oaklee S: So good!! (And so busy but as it should be!) really great tapas and wine. All around good vibes.Recommended dishes Charcuterie Board, Patatas Bravas …More

Brad Petrowitz: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Elisa Mao: Tasty, good cocktails but to avoid on week end nightsFood: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Rebecca Jennings: At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location.

Jorge Santos: Had dinner at Barcelona for the last night of my business trip and I'm so glad we did. We all shared several tapas and everything was amazing. Our server was extremely attentive and helpful, highly recommended.Vegetarian options: Many vegetarian options available and the ones we tried were delicious

Brian B: Great vibe. Seasoning needs work.

erin mahoney: Waited for over an hour, the manager or host was drunk from a wedding party, and the entire evening was drunken madness, including staff and guests. Never again

Cesar Ziegler: This places is magic. Better make a reservation before you go.If you're lucky enough and haven't made reservations, you can sit at the bar at Dali, a restaurant located in Somerville, MA, which is my favorite place in the Boston area. The drinks are really well done with a beautiful presentation, and they taste amazing. The tapas, including Lomito, Pulpo, Mushrooms, and Tortilla Española, were all delicious. I would definitely recommend this place forever. Additionally, all the servers were very friendly and hard workers, providing excellent service with an A1+ attention.

Cori Sutton: I wouldn’t change a single thing about this resturaunt, it is perfection. The staff is incredible, the decor is fun and the food is beyond delicious. Order the garlic shrimp and goat cheese balls if you know what’s good for you.

Kyle Sutton: Best time!

Leigh Ann Levandoski: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gambas Al Ajillo, Patatas BravasMore

Chris “Doctor Mog” Smullen: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Hassan Sakhta: terrible service. overpriced. right after they took payment they asked us to leave cause people were at the door. never again. making sure i tell everyone NOT to go here.

Sami Basnet: I almost never write reviews but I just love this place. The food is so amazing, they have such good wine and cocktails and decent service. Love the interior and the atmosphere inside. The food came quickly in the order that they were ready so everything was fresh and hot. Would definitely want to come here again for my birthday

Sohini Mukherjee: Nice atmosphere and drinks were good! Some dishes were phenomenal but others did not stack up. Overall a good timeRecommended dishes Clementine Flan, Churros with Chocolate Sauce …More

Dylan Callahan: Best ambiance of any restaurant I’ve been to. Great service, bit slow due to how busy they were. Food and drinks were delicious. Highly recommend for a special occasion.Recommended dishes Clementine Flan …More

Sara Van Schaik: Lively and busy atmosphere but staff was very attentive and treated us well! Our group had a very fun dining experience and everyone around us also seemed happy. Excellent tapas options for all tastes and really amazing desserts! Especially loved the almond cake and clementine flan.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Patatas Bravas, Gambas Al Ajillo, Clementine Flan, Almond Cake …More

Theresa O'Connor: Splendid!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Patty Goodman Hayward: Wonderful Sangria, great staff, and unique food options.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dan Akron (pombeboy): Great environment, awesome service, with amazing authentic Spanish food😍 I Love it!Recommended dishes Churros with Chocolate Sauce …More

Tony Manzella: Great tapas, paella, lemon custard for dessert. All delicious. Looking forward to going back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dave Shove: Recommended dishes Shishito Peppers, Patatas BravasMore

Agostino Canepa: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

diamaris: The best tapas bar in Massachusetts!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Camilo Roman Cepeda: Lively, but not super crowded at 830p on SaturdaySat at the bar with a colleague and enjoyed wine and tapas.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Jamón Ibérico, Calamares Fritos, Tapas …More

Gal Orman: Over priced, I don't recommend, food is fine, nothing that can justify the price, atmosphere not fun( I don't know who Shan Shan Go is)

Niklas Hagemann: Good wine and croquettes

Tobias Herrmann: Probably would go here for the drinks and atmosphere, not for the food. Most of the tapas are ok taste wise, but a bit basic for the price. The potatoes were one of the best I've ever, but that was kind of it. Desserts are more savory than sweet which was unexpected. Service was below average, with overall long waiting times to be seated and served, although the staff was very friendly. Drinks are quite good though.

ShanShan Guo: Dietary restrictions: I spoke to Deborah Hansen (chef/owner) about catering a small event. I asked if she could accommodate several specific food allergies, and she replied that she would be able to accommodate them and was available to cater the date of the event. I then sent over the list of food we wanted to order and asked if any contained those specific allergens, and she replied no. But when I looked at the catering menu closely, I noticed several of the food did actually contain some of the allergens. I asked Deborah to double check again, letting her know that we were okay with the presence of certain allergens so long as we knew which dishes they were in to flag for our guests. Instead of apologizing for not actually taking the time to carefully review the list, Deborah responded by saying she could no longer cater our event. Having food allergies is tough, and I understand not all restaurants have the capability to cater to dietary restrictions. But it is different when you say you can accommodate specific food allergies, but then not actually take it seriously enough to check, and when called out for it, just decide not to cater. Given that this came after almost a week of going back and forth and after receiving reassurances from the chef/ owner herself that she prioritized the safety of our guests and that the allergies could be accommodated, it was truly disappointing.If you are concerned about food allergies, I recommend you go elsewhere.

Libby vanBuskirk: Absolutely wonderful food, cocktails and ambiance. Highly recommend for a date night or a meetup with a friend.Recommended dishes Shrimp in Garlic Sauce, Tortilla, Bonecrusher, Jamón Ibérico, Fried Pigs Ear, Tapas …More

Rommel: Food was ok, but in the scale of the Spanish restaurants in Boston and surrounding cities, it's not the best. Atmosphere is nice. I had a first bad impression as the glasses seem to have had some soap/dirt still on, but they changed them quick. Underwhelming antipasto. Lamb chops had quite a bit of fat, more so than meat. Whatever meat it had was good and well made. Service was good! And the wine selection as well. If you are in the Brookline area and don't want to travel far, this may be a place to pick, but don't have high expectations.

Nina Kitadai: Great food! Tapas with plenty of food

Beth Noll: Food is amazing as always. Reina the bartender is hard at work creating cocktails with interesting and innovative flavor profiles.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Emma Peng: I didn’t like the paella, it was duck wings, and there wasnt any seafood in the paella. Duck wings was insanely dry and chewy. Rice was undercooked. We spent way too much ($39) for what the food is worth.

Carlos Molano: Not good. I do not understand the hype. I suppose only come here for the tapas ignore the main entrees the paella is subpar. Surprised this is so highly rated.

Johnny Vilas: Minuscule tapas, poor service (very slow), and they do not take American express. Inside so noisy, bad acoustic building I guess, you cannot have a decent conversation. Run away

Francisco Gago: Te tapas weren't bad, in fact I really enjoyed them. However, calling the "rice with things" that you serve, it's unacceptable. Who ever thought to put leeks and cauliflower in the vegetarian "paella"? The two ingredients do not EVER go near rice in any true Spanish paella. There are many other ingredients to chose from.

Rosita Rodriguez: We recently visited Boston for a second opinion of a diagnosis. We came out of the hospital feeling grateful and decided to celebrate going to dinner. We were greated by a polite waitress, ordered a drink and appetizer. While waiting to get our order taken they brought us some bread..While eating some bread I laid the menu over the table, just then a lady not sure who she was but she came over and took our menu's and said to me "since covid we don't use our menu's as placemats" I was not using the menu as placemat. I was waiting to get our orders taken. We stayed and ate because we had a long drive back home and we weren't going to let anyone ruin our day it was not a pleasant experience. Also my husband and I got our dinner and about 20minutes later my daughter got hers. We do not recommend this restaurant to anyone!!

Brett W: We ordered the half rack of lamb ribs with potatoes. The rack was small and fatty, and the potatoes were actually fries; it was underwhelming for $39. A glass of white wine we ordered was fine. The Sippin’ Seda cocktail was the highlight for me and I’d recommend it if you enjoy gin.

Courtney DAvanzo: Service was good. Food alright

Mic D'Avanzo: Service and atmosphere were good, but some of the food was a bit disappointing, certainly not at the level of some other Spanish restaurants in Boston.

Rich Kahn: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Piquillo Peppers, Patatas Bravas, Stuffed Mushrooms, AlbondigasMore

Grace Berte: Love Tahpas 529! The waitstaff is extremely friendly and the owner is always around (very friendly, welcoming, and checking in on everything!) The food is delicious, as were the drinks. Highly recommend!Vegetarian options: There is a whole section of the menu dedicated to vegetarian options.

Jackie Hughes: Amazing food, drinks, and service! Please try the passion fruit mojito! This restaurant is a staple of Melrose! Live Spanish guitar is an absolute treat! Owners are absolutely the nicest people you could imagine, and it translates into their business! Highly recommended for a departure from Boston to Spain for the night 👏

Bradley Osterhout: Great place! Love their sister restaurant across the street too! Amazing food, we had the bacon wrapped dates (they changed our lives), squid ink rice with shrimp and calamari, short rib arancini, and the churros for dessert! Loved them all! Pair this with delicious drinks, I highly recommend the bobatini, and live music! Great date night place with fun vibe and good service! Can't wait to go back.

Bethany Krevat: Came here twice and ordered some gluten free and vegan tapas. There was a limited selection considering my allergies, but we made it work! The food was really salty both times and nothing I couldn’t make at home. Haven’t been back since.I’d probably come here again if I needed a place to eat out with family or friends because it’s the only place in Melrose like it! Just wish the food was a little more refined for those of us ordering just tapas without an entree!There’s also a place to eat outside which is nice.

Samantha Em: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Street Corn, Bread Pudding w Vanilla Ice Cream, Empanadas and BruselasMore

Damian Porter: They were really busy Valentines day and to make up for the wait (which was super short anyway less than 15 minutes) they gave us free champagne. Wonderful food, amazing service, and roses on the way out? I just wish i could rate higher than 5 stars.

Ruslan Bershtein: The food is ok, nothing to write home about but at their price points (per portion) I would expect more. Service was good. The 4% (on top of 20% tip) added mandatory *kitchen fee" for "retaining too talent" is completely unreasonable. You want your kitchen staff to earn more? Pay them more and increase price per item. Hiding fees and secret charges are not ok.

Katie Moran: My husband and I LOVE Tahpas. Great atmosphere, friendly staff and the food and drinks are to die for. Tonight we had Isabella as our waitress, she was THE BEST. so friendly, accommodating and made our experience here even better. 10/10 would recommend! We will definitely be back.

Gary Martin: The service was absolutely beautifulRecommended dishes Calamari, Tuna Tartare, Tortilla Espanola, Key Lime Pie, Bread Pudding w Vanilla Ice Cream, Street Corn, Cheese Plate, Patatas Bravas, Lamb Chops …More

Annette Leonard: I love this restaurant! The food is made with care with quality ingredients and tastes delicious. The staff & atmosphere are great too. They have half priced tapas nights tooParking: Free parking lots behind the restaurant and across the street and a few street parking spots

Shawn Day: The staff were all very friendly and attentive. The service was excellent and the food delicious.Recommended dishes Charcuterie Board, Tortilla Espanola, Cheese Plate, Patatas Bravas, Lamb Chops …More

Remick Wallace: Outstanding food and service. We were a party of 9 and everything was excellent, from the quality and taste of our food to the professional and personable staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tortilla Espanola, Cheese Plate, Patatas Bravas Parking space Plenty of parking Parking options Free parking lot, Free street parking …More

Cathalina MacDonald: The tapas were delightful!! We got about 5 or 6 different ones, then split the paella!! The paella takes about 30 minutes, so we had plenty of good tapas to eat while it cooked.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Chris Shipley: This was a great spot. We got meals to go and they were very accommodating for our vegetarian friend. The food had great flavor and good variety in the menu without being overloaded with options.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Andrew Bennett: Great good and friendly staff. We had the bacon-wrapped dates, Brussels sprouts, mussels, zebra peppers, and much more. All of it was delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

To Mak: Always love the food there. Service is good also. Atmosphere is a little plain. They also charged a 20% service fee and did.not mention it.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Julio Cesar Granados: Buena experienciaFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nora E. Tague: Octopus was divine!

Nick Smith: So very disappointed about their new 20% gratuity no matter the size of your part. As if their food isn't overpriced, already, that they need to start charging a 20% gratuity for a party of 2. I'll never be coming back here again.Food: 3/5|Service: 1/5|Atmosphere: 3/5 …More

Mary Shannon: Food is amazing, and the wine list is impressive, especially given the area. Service was well informed and attentive. Highly recommend.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Artichoke Hearts Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: No …More

Mike Boisvert: We had a real fun night here last night. It can get crowded and loud but I enjoy that atmosphere. They have great a Spanish wine list, delicious tapas and paella. Perfect for a group of eaters that like to try and share everything.

L MD: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Paella Mixta, Grilled OctopusMore

Amy Mulholland: Delicious, authentic tapas and great service!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gambas Al Ajillo, Croquetas De Jamon …More

neera gupta: Tapas plates were very average.They only serve wine and beer - no cocktails.Service was quick and pleasant.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Marianne Cohen: I love this place. BUT, giving it 3 stars for several reasons. I want to begin by saying the food and service are AMAZING. I've been to several Tapas bars in the area. This menu is more limited than the others and I felt the portions were smaller (yes, I know it's tapas but barely enough for 2 people). Once again, what we did get was phenomenal. And the service could not be better.What was bad? It was so loud in there, my dining partner and I could not hear each other. In fact a couple came in, sat next to us but left because it was just too loud. The other thing, there are mostly high tops with stools, not chairs. I cannot sit on stools for a long time and as soon as we were done, we had to leave.Will definitely go back but will request one of the lower tables and hope it's not on a night that is so loud.

Ryan Odendaal: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pan Con Tomate, Porcini Mushroom Sauce, Squid Ink Paella, Choripan, Churros Con Chocolate, Lamb Meatballs, Seafood Paella, Arroz Negro, Samosa, Artichoke Hearts, Gambas Al Pil Pil, Croquetas De Jamon, Grilled Octopus, Roasted Quail, Manchego Con Aceitunas, Paella Mixta, Txistorra, Patatas Bravas, Squid Cooked in Its Own Ink, Gambas Al Ajillo Parking space Plenty of parking Parking options Free parking lot, Paid parking lotMore

Flower: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Grilled Octopus, Paella Mixta, Patatas BravasMore

Mel Stanlake: Friendly and attentive staff. Just a happy place to be. They were also great with telling us what was gluten free. Lots of options.Recommended dishes Choripan, Paella Mixta …More

William Lee: A nice authentic place to dine.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seafood Paella, Patatas Bravas, Gambas Al Pil Pil, Croquetas De Jamon Parking space Plenty of parking Parking options Free parking lot …More

Clarissa: Delicious and intimate ambience! Worth it. Loved the vibe.

Chris Stathis: Serving sizes were a little inconsistent / unpredictable but the food and wine is great.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Alexander Hughes: This place is fantastic. A very welcoming and warm restaurant with fantastic food and service in a cozy dining area. A must try

Garrett Connolly: Best tapas around. Staff was incredible, food was amazing and the atmosphere can’t be beat. Thank you for a great experience. Will be back. Worth the drive from the city.

David Graham: Great restaurant. Authentic Tapas like nothing else around here.

Richard Krusemark: This was easily the best food I have had in years. Great atmosphere, staff was very friendly and very knowledgeable. The food was labeled in Spanish, so I don't remember actual names. The balls: onetray was ham and cheese. Texture was like melted cheese, flavor good. Sauce has a big kick, actually over powered the flavor a bit. The other tray was vegetarian. Flavor was very subtle, sauce made it pop, same sauce for each. Mushrooms were really good, great flavor, paired really well with steak. Spicy chicken was my favorite. Great flavor, really well done. Small pieces of skin really crispy. Shrimp were spicy and full of flavor, cooked just right. Churros were done well. Sauce is like a dark chocolate with cinnamon, no a dark chocolate fan. Potatoes has a very good sauce, tasty. Could have been done just a hair more. Steak was really well done and chimichuri sauce was really good. You could cut it with a fork. Definitely going back here. Reservations highly recommended, limited seating. Check out the cool lamps. Prices are a little high, but worth the price.