Best Asturian Restaurant Cambridge Near Me

Mel: Oleana is one of my favorite restaurants in Boston. Every dish is bursting with flavor and very creative. The waitstaff is always super nice and helpful, and while it may seem expensive, I think it's quite reasonable for what you get (especially when compared to other places in the area). We ALWAYS order the topik, fatteh, and sultans delight, but everything I've ever had here has been delicious. I couldn't speak more highly of Oleana - definitely go here!Vegetarian options: Lots of vegetarian options. At least 50% of the menu is vegetarian or can be made vegetarian.

Anthony Maiorana: Everything about our experience here felt amazing. Our reservation was at 8 and we got seated relatively quickly even though we were a bit early. We had a cozy little table in the bar area.We did two tasting menus plus cocktails and a couple of other dishes and the vegetarian creativity at this restaurant absolutely blew us away. We felt so lucky for getting to eat here. Definitely worth going and spending some time here

Tim Lapinskas: Recommended dishes Sultan's Delight, Hot Meze, Turkish Style Profiteroles, Lamb GyroMore

Linfei Li: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Larry Slate: Great flavors. Portion sizes small as advised.

shrinidhi navale: Nice for a one time experience.The cold dishes were good. The baked alaska was extremely sweet for my taste.Really pricey for tiny portions.Parking available on street and in a lot across the restaurant.

Arthur Athanas: Wonderful dining experienceParking: Tricky but doable. Pay attention to the trafficWheelchair accessibility: Seemed to be fine. Entrance was a ramp

Ahmed Kamal: Hands down my favorite restaurant in Boston. Gives that “finally, something new” taste after every other run-of-the-mill restaurant. Great taste and texture to every dish I’ve tried. Also a good variety of dishes without deviating much from the cuisine.I tried their peer restaurant, Sarma, and it was really underwhelming. If you have to pick one, make sure it’s Oleana.

Max P: Came here on a double date and we shared a whole bunch of plates family-style. I don’t think there was a single plate that we didn’t enjoy. Will definitely be back!

Aude-Marie Alem: My fav restaurant in Cambridge so far.And I did plenty!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Joe Lillis: Wonderful restaurant!

Lauren Summers: The Moussaka was rolled up in the eggplant instead of like a lasagna. So flavorful and hard to make. Also loved the Fatteh. Haven't tried that dish before. Cozy bar and ambiance. Great wines too!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fatteh …More

Geno Castro: Easily one of the best restaurants in Boston. Great selection of mezas, and drink menu. Presentation of food is spectacular. 10/10 recommend.

Namratha Subhash: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Sultan's Delight, Turkish Style Profiteroles, Fatteh, Sundae-Turkish Coffee Ice CreamMore

Lamia Youseff: Good food and ambiance.. desert to die for. Make reservation ahead of time though... same day reservation are hard to come by.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Icy Kendrick: First time at a Turkish restaurant and it was great. Lamb was a little salty though. I got a negroni and it was fine but I think a red wine would have gone better with the meal. We'll try it again when we get back in the area.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Za'Atar Bread, Fatteh …More

William Lane: Incredible dining experience as always. Incredible food and service.Recommended dishes Baked Alaska, Whipped Feta, Sultan's Delight, Topik …More

Gail Stewart: I highly recommend Oleana. The food was exceptionally good due to interesting flavors and beautiful presentation. The service we received was terrific. The staff were friendly attentive and knowledgeable about the menu.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Deviled Eggs, Sultan's Delight, Hot Meze, Lemon Chicken Za'Atar Turkish Cheese Pancake …More

Zhe Gong: Made reservation more than three weeks ahead of time and went there for birthday dinner on a Thursday night at 830pm. The restaurant is small (elbow-to-elbow dining) and extremely noisy. The dishes we ordered were not bad (three spinach falafels, two quail meat bites, a few braised beef bites, lamb and cabbage bites, whipped feta, and baklava), however definitely not worth the price (three falafels for $14???), nor the hype. The service was slow. Overall it was not an enjoyable experience and I left super disappointed.If you are rich (or have a super tiny stomach) and get impressed easily, maybe this place is not too bad a choice.

Mark Sabalauskas: Affordable, fun placeFood: 3/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Sandwich …More

Dig Time: Service is very questionable. We ordered drinks and just never received them. Sat for about 30 minutes. The young female bartender is very rude and not someone you want to interact with on a personal or professional level. Highly don’t recommend as there are a score of other places to go in the area for drinks. Wings were also dry as well.

Jaye Aster Broder: A go-to college pub, Grendel’s has a nice half-priced food happy hour from 5-7pm when you also order a drink. Grendel’sIs normally busy and a little loud. There are stairs down to enter. While in the basement, there are some windows that let light in. There is a moderate selection of beers on tap and cans as well as some simple cocktails. I would probably discourage large groups from coming here as it can be tough to find a table.

Samantha LaForgia: Decent after work spot! Reasonable priced. Some variety to the menu. Check it out if you want something quick and low key!

Matthew D. Jones: Varied menu prepared well. Huge bar selection. 50% off for early dinner offer is tremendous value.Recommended dishes Quesadilla, Sandwich …More

Jonathan Millman: Great place for a quick cheap bite in harvard sqWheelchair accessibility: Dow stairsFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Sean: Love this little hole in the ground. Such a fun atmosphere.Service: 4/5|Atmosphere: 5/5 …More

A.G. Vermouth: Jeff is a cat.

Paula D: Cool menu, live music on Monday, and a sweeeeeeeeeet half price happy hour. Ya can’t go wrong. Thanks, Grendel’s.

Crystal Gonzalez: Their espresso martinis are amazing, as well as potato skins with Mac n cheese. Typically packed on a Friday night but its harvard Sq. The vibes and the music were great, and I did appreciate the public safety notice in the bathroom.

Andrew R: Service: 5/5|Atmosphere: 5/5More

CJW: Bomb spot. Great divey, service industry hang. Rad folks, both those that work there as well as the people who frequent Grendel's. If Mal is on bar, get a green tea shot (Note: it contains alcohol), it is extremely tasty. Best part, it's tasty for any palette; it's not too sweet, not too sour/bitter, great complexities, and absolutely delicious flavour profile. Yummy! Nice bathrooms, good ambience, great music, and all around good energy vibes.As always, please don't forget to tip your servers and your bartenders, in addition to any and every one else that works to provide a wonderful experience for you. ©️ CJWVegetarian options: Various yummy vegetarian optionsParking: It's in Harvard Square so it's generally fairly difficult to find parking. I suggest using public transportation, or park outside of Harvard Sq. and enjoy a short walk to Grendel's. ©️CJW

Connie Durgin: Waiter pretty much ignored us when we came in for dinner before a show at the Brattle ... we waited a good half hour before he actually took our drink/food ordersFood: 3/5|Service: 1/5|Atmosphere: 3/5Recommended dishes Sandwich …More

Jordan Sandman: Best place in the world to work. Period.

Dan M: Pretty solid Harvard Sq Dive Bar with a scent and stickiness that always lingering. Maybe it’s because it’s in a basement. Anyhow they have a great patio set up in the summertime so I like to go then. Only thing is you need to order some food with drinks when dining out there.

Tom: Decent food, but the bartender looked/acted like he'd rather be anywhere else other than work, which I get, but c'mon guy.

Jan Haughey: we were looking for a spot to get dinner before a show at ART, and this was perfect. First time there. Our server was helpful and attentive. We were pleasantly surprised that the meal was half priced due to the time and drink order! I had the brisket sandwich and my friends had the Ceasars Wrap Fun neighborhood bar vibeFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Asan Muhammed: Outstanding...there was something wrong...but I can't remember what it was, great food, cozy, cool in the basement on a very muggy boston day. reasonable prices, obvious menu (no questions like...what is that?). nice change from the attempts at foodie delights we have experienced in the past 37 hours. highly recommended.

Will Kachidurian: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Ephraim Eugene: Best ever.Please come back!To Megan Davis...you came to burger restaurant to eat vegies??? Smh get a life

Karen Messick: The Craigie Burger.....that's all that needs to be said.

Sandy M: Craigie Next Door is a great outside dining option. The food is fantastic, atmosphere is comfortable. Very enjoyable. Can't wait to return!

Meggan Davis: Came here for the first time and, after hearing lots of good things, were pretty disappointed. All around, food was good, but not excellent, and there was a general lack of thoughtfulness for the diner’s experience.We did the vegetarian tasting menu. We started with a beet hummus that was a wonderful color, but served with a total of six vegetable bites, and the cauliflower was too big to dip into the jar of hummus. Not a big deal if not for contributing to the “lack of attention” theme.The big disappointment was that the vegetarian main was a heap of blackened vegetables. They were farm fresh and tasted good enough, for sure, but to serve a pile of vegetables as a main shows a real lack of creativity. They even served it with the sauce that was meant for the meat main (a plum-like sauce, for duck), as if grilled zucchini and duck have the same flavor profile. Felt like being a vegetarian at a large catered event where your only choice is grilled vegetables or portobello—so they can just do the same thing to the vegetables that they do to the meat. For ~$125 a head, I’d expect something that felt less like an accommodation and more intentional.Another lack-of-attention detail was that we spent the evening listening to the kitchen’s music, which was more Tony Hawk skate jam than outdoor fine dining. Nothing wrong with the music per se, just doesn’t match the vibe at all.The wine, however, was delicious, and our waitress was quite attentive—so the meal had lots of redeeming features. I think maybe if I’d paid half the price and hadn’t been sold a “fine dining” experience, it would have been perfectly good. It just didn’t meet its own expectations.

Dave S: My favorite restaurant anywhere, including my own state of Rhode Island and my hometown of NYC. I have often driven the 1 1/2 hour trip just to have dinner at Craigie and then go back home afterwards. Tony Maws is a very talented chef. I never order off the menu. I just sit down and order whatever he is making that night (the Chef's Whim?) and have never been disappointed. I wouldn't dare do that anywhere else. Even the food items that include ingredients that I don't ordinarily like, are delicious. They are also serve one of my favorite scotches and no other restaurant has it. You cannot go wrong at Craigie. It's alittle pricey but it's worth every cent, and I'm not great at spending money.

Kevin Karch: They don't oversalt nothin

David Martinez: Great atmosphere food was exceptional

Emily Washburn: Exceptional service from start to finish with our server Max! Although some of the menu was a little out of my comfort zone(bluefish pate and duck) because everything was so well prepared and delicious that it was easy to enjoy our whole meal and explore something new!

Ronnie Mcd: a bit overpriced, but its hard to find a place like this in cambridge

ziyad Aldegaither: The Burger is amazing. The fries are superb. Everything is great in terms of quality of food. This is Howe I remember it at least, last time I ordered from them was 6 months ago. I have been trying to get an order in for the past two months. The new online pick up system is awful. I try to plan ahead of time before things sell out but the system doesn’t update until the day off ordering. I hope management sees my concern and know that I am a loyal customer that have been trying very hard to get food from your business. However you’re making it harder for me to stay as a customer. The food is great, I’m not sure about the service anymore.

Michael Kenney: The burger is worth the publicity, the rest of it feels a little precious but I continue to come back for that burger. Chef’s kiss.

Richard Trilles: My Favorite restaurant!!

Yegor Smurnyy: Went to pick up food on New Year eve and the line was unreasonably long, 20 mins, could be organized much better

Eric Connors: Only the second time I've been able to enjoy this place and the food was truly exceptional just like last time. I can only imagine how much better it would have been if we have eaten at the restaurant, no fault of theirs of course. I will eat here every chance I get!! Tony, thank you and I hope you make it through these tough times!

Tony Darosa: Never open

Laura Scrimgeour: The outdoor dining experience is really phenomenal - they did such a lovely job with the decor and the sparkling lights! The food is of course just as spectacular as always - Tony Maws is quite the master chef!

Elizabeth Tassinari: was so looking forward to chegs whim and i wasnt disappointed! the food was excellent!

Caroline Luis: Love this wonderful restaurant. The burger is always worth the hype. The ever-changing menu never fails to bring wonderful ingredients to the table full of flavor and beautifully presented.The Craigie Next Door patio is an awesome response to the limitations from the pandemic, and the food lives up to the restaurant’s reputation from before.

Danah: Amazing experience definitely a must

Susan Russell: Ordered Chef's Whim tonight. After weeks of cooking at home, it is clear why it's called "Chef's" whim. Our meal exceeded expectations (for take out) and reinforced how much we enjoy Tony Maw's culinary skills. And we have enough left for lunch tomorrow. Thank you for a delicious dinner!

angela perkins: Dirty, smells of mold, needs to be updated. I won't return even though the S&S wings are fantastic! Where is the Cambridge Board of Health?

William Succoso: Had a catering order and they were super helpful in putting together a bunch of sandwiches and helped stay within budget. Generous serving sizes, and quality ingredientsFood: 5/5|Service: 5/5 …More

jonny deo: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Lawrence Hernandez (Larry): WFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Benedict A. Petrucci: GREAT ! ! !

Ryan Smith: Really, really good food. I got the steak and eggs. The portion size was well worth the money spent. Plenty to bring home and eat leftovers with.

Tahira Roohi: Went there for the authentic American diner experience. Servings were huge! Omelette was nice but French toast and coffee weren’t.

Gregory J. Walker: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Greek SaladMore

Sharon Richardson-O'Connell: Great everything your looking for from an old fashion Deli. Everything is yum. Limited parking but on street parking at meter available.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Reuben, Toast, Eggs Benedict, Sandwich …More

Hugh Gerechter: Food: 5/5|Service: 5/5|Atmosphere: 4/5Parking space Plenty of parking Parking options Free parking lotMore

Gerry Gorbach: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Ilyitch Nahiely Tabora: Solid spot, but bring your own hot sauce! They only have Tabasco and pepper flakes available, no jalapenos. The portions are generous as you can see here. We had a good meal, but they didn't make one Avocado omelette as requested. I wouldn't recommend that omelette either; rather bland. French toast was delicious. Coffee was amazing. Server was super nice and did his best despite being very busy. Glad we came back after so many years!

Craig Whitaker: Been going there for 37 years! A great place for takeout and for eating in. We have watched generations of the Mitchell family run the place. It will be sad if it ever disappears!

Aditi Singh: Food: 4/5|Service: 4/5|Atmosphere: 5/5Recommended dishes ReubenMore

Doria Alberg (Dee): You could eat here for a month and eat something different every time. And all of it's delicious!! That's the bad part. Cause you don't know what to get!!! Trust me, go here, you'll love ❤️ it.Parking: I have a handicap plate and still had to find parkingWheelchair accessibility: My wheelchair got right in

Carolyn Young: We ate in AND took out because the food is so good. We shared a perfectly cooked burger and took home our favorites: tongue sandwich and spinach quiche and our server was right on top of everything. S&S never disappoints.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Perla Walling REALTOR: Great food and service! I have been dining herer for over 10 years!

Jo ann Mary Smith: Great food tastyVegetarian options: Very goodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cambria Russell: The service was friendly and helpful. The Village Salad is great!Vegetarian options: There are several veg options. Our whole group was veggie and no one was unhappy with their food.Recommended dishes Spinach Pie Dietary restrictions accommodated Vegetarian Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section, Clearly labeled vegetarian dishes …More

Tim Russell: Everything you want in a Greek Diner. Greek staff, check. Greek beer, check. Lots of feta, check. No frills decor, check. Get the Greek Fries!Vegetarian options: They have enough you can eat... Salads, veggie gyro, spinach pie, etc...

Elizabeth Walsh: Amazing lambFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Patty Goodman Hayward: This is the place when seeking Mediterranean foods. Homestyle gyro plate, fresh salad, tasty taziki.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Gryo, Souvlaki Plate, Gyro Plate, Spinach Pie, Tzatziki, Chicken Gyro, Avegolemono Soup and Pita Bread, Avgolemono Soup Cup …More

Rachael Berman: We had a delivery order for 30 people that I placed just a few days in advance. It was delivered hot and fresh, perfectly on time, by a very nice and gracious man. We had all sorts of different things from the menu and they were all really, really good. The party was a memorial for my parents, and the meal was so easy to order, and so perfect that it helped to make the occasion very special. There were plenty of leftovers, too, which will be well appreciated.

Mike Greiner: A great find with lovely staff and delicious food!Recommended dishes With Pita Bread, Gyro Plate, Sampler Platter, Gyro Sandwich Plate …More

Leah Klein: Love this spot. We often do takeout but its nice to dine in too at lunch or dinner. The tzatziki is completely addictive. The Greek fries are delicious. The soups are always good. The gyro sandwiches and plates are out favourite. My vegetarian child always enjoys the vegetarian gyro.

Elaine Cope: My husband was so worried that the Greek Corner would close during the pandemic that he tried to be their best take-out customer. They are still a go-to for us. You can call 20 mins ahead and your food will be ready when you get there. Try the Avgolemono soup if you have a cold -just like my MIL used to make when the kids were sick. So good!Vegetarian options: I always get the falafel plate. It's enough for two meals.

Ophé Bla: Food: 5/5|Service: 5/5|Atmosphere: 3/5More

Bill Christian: A genuine neighborhood restaurant with good Greek foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Flora Iton: Definitely a taste of authentic Greek food. Family owned. You will love it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lamb Souvlaki with Rice Pilaf and Salad, Souvlaki Plate, Gyro Plate, Lentil Soup, Baklava, Tzatziki, Saganaki, Chicken Gyro, Rice Pudding …More

Karen Lopes: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Noah Wagner: Consistently great gyrosFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Carol Ann Mendez: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Gyro Plate, Avegolemono Soup and Pita BreadMore

J Cha: I love their Tzatziki sauce ! Everything tasted fresh!The fries weren’t crunchy so I get why some people wouldn’t like it but I think its because of the sauce they put on it.I liked it because the sauce, cheese, and the home-fry-esk smell goes well together. Highly recommend!

Ryan Spencer: A takeout staple in our house. The gyros are delicious and hit the spot every time. Quick and casual but also authentic and satisfying.

Austen: Love this restaurant, great for both takeout and dine in!Recommended dishes Falafel Plate …More

Arindam Samanta: Our go-to place for Greek food. The staff members are very friendly and helpful. We enjoy the gyros, leg of lamb, fresh salads, and their flan.Recommended dishes Lamb Chops, Gyro Plate …More

Rachel M: Usually has a line out the door. Well worth the wait.

Celeste De Palma: This place is so homey! Staff is very friendly and are happy to give their recommendations. The food is exquisite! I was so happy to find this phenomenal Ethiopian place. The veggie and/or mix variety sampler dishes are the way to go. You can order one and share with 2 or 3 people easily. Absolutely delicious!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Injera, Meat Combination, Vegetable Combination …More

Blu Igel: Food: 5/5|Service: 2/5|Atmosphere: 3/5More

Don Nolin: Already a treat to come here. The shared combo platter is my regular order. A great way to share a meal with close friends.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Sarah Wang: Such a fun vibe and great flavors! Loved the huge plates and eating with my hands. I don’t think I am the biggest fan of Eritrean food, but everything tasted great. I especially loved the sponginess of the bread :) Very friendly waitress too! I recommend getting the trials of the meat and veggie, so you can taste everything! Surprisingly, I liked the bean dishes the best.

Micki Reinhorn: Great flavor. Fun environment for familyRecommended dishes Meat Combination …More

James Zabik: The ambiance is pretty casual, and you come in and wait in line until your part can be seated. My party and I ordered the meat combo and the veggie combo so we could try a bunch of things. It was totally the best move because we got to try so many amazing things. Eating with your hands and the injera bread was a little weird at first but after a minute I was loving the experience!I would definitely come back here as it was all so flavorful and different than most things around here. I definitely recommend visiting!

Sherman Hanke: Always great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ian Hunt-Isaak: Very tasty, very friendly service. Definitely recommend dining in if you have a chance - wouldn't want to miss out on the big plate experience and good vibesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Charles Inouye: Asmara has the best leftovers in town! Try this. Order a little extra so you can take these amazing flavors home with you. For breakfast, beat a few eggs. Put your leftovers in a lightly oiled pan and pour the eggs over them. Makes an amazing omelet.

Prathyusha Konda: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Zheping Wang: My first time eating Ethiopia cuisine but don’t like it. The meat has a bitter taste. The bitter taste stays in my mouth even after the meal.

Imani William: Recommended dishes Vegetable Combination, Meat CombinationMore

pranitha r: This is a great and warm place to eat. The food might be a bit late and it is definitely the worth. The vibe is really great here. One person can not finish the whole plate. Good for two. The owner is a nice lady

Derbabawit Channel: Nice Eritrean place to be around Cozy and good food But I wish they can make an improvement on there bread/injera It’s better to use Teff instead of all purpose flour!

Kelsey “Aaron” Cole: Love this place. Ajibo, kitfo and the vegetarian plate are the stuff of my dreams!! Great for take out too!

Sparsh Bansal: Delicious food to share with a group of friends or family! They expect you to get there with everyone in your party before assigning a seat so plan ahead for that.Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Vegetable Combination, Meat Combination …More

Mike Pureka: This place has been here forever and for good reason. The food is outstanding and it's always a pleasure to visit.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Mari: Do get:Meat comboNumber 5 beefWarning: wait time for food after sitting down is one hour

Kit Parker: Still trying to get back post pandemicstill trying to get back post pandemic

Suvendra Nath Dutta: Lovely relaxed atmosphere. Great food and drinks. Wonderful service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rambler Elk: I recently visited Nubar and was pleasantly surprised by the quality of food, despite the limited options on the menu.My companion and I ordered the salmon and shrimp linguini, and both dishes were truly amazing. The flavors were well-balanced and the ingredients were fresh and delicious.In addition to the entrees, the popovers and flat bread were also noteworthy. However, the atmosphere at Nubar left something to be desired. The lack of music created a somewhat lackluster vibe, and the cocktails were not up to par with the quality of the food. While they were drinkable, they were not particularly memorable.Overall, I would definitely recommend Nubar for the food alone. The salmon and shrimp linguini are must-tries, and the popovers and flat bread are a nice bonus. Just be prepared for a less-than-exciting atmosphere and average cocktails.

Guillermo Teseira: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Seth Gertz-Billingsley: Typical hotel restaurant. They had gluten free burgers that were phenomenal the first time we visited and only average the second two times. Clam chowder is alright, but would not order again.

Jason: Food: 4/5|Service: 3/5|Atmosphere: 4/5More

Harold Oshima: Great bar and bartenderService: 5/5|Atmosphere: 5/5 …More

Jacopo Margarini: Worst dinner in the US!Nothing was good, more salt than in the Dead Sea ( see borek), burger does not have an authentic ingredient (all class C-)DISASTER!

cheryl gersh: Went for Thanksgiving buffet. Very average food. Turkey and mashed potatoes were on the dry side. Pastries did not taste homemade. Food displays for desserts were messy.Servers did not clear off dirty dishes from dessert at alll.

Theresa Campbell: Delicious steak, fresh salad, sumptuous chocolate torte,Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sharon: Great spot! I went to Nubar after an event and this place is very pretty. Bar was cool- had the Bruins game on which is always a Plus in my book haha! Got the Classic Burger w shoestring fries and it was yummy!Parking: There's an attended lot adjacent to the restaurant/hotel.

Hubert Murray: Food fair to mediocre. Water waiter excellent. Head waiter rude and apparently in a hurry as if we were on a production line. 3 stars a little on the generous side.

C Fujima: Clam chowder was ok, but could be a little warmer. Steak was overcooked and dry and the same for the sprouts; impression is that it was sitting on the grill waiting for a customer

Rudy Donalson: Absolutely amazing

Benjamin Kirkup: A lively, cheery, active hotel restaurant and bar, with well regarded flatbread/pizza, a range of necessary food, good bartenders. A little off the square but not in the residential neighborhoods.

Catherine Dorian: Creative cocktails and delicious, authentic middle eastern fare. They were more than accommodating of our party of eight and of my vegan diet.Mezza plate is divine; some of the best hummus I've had in the Boston area.

Jeri Thys: We had a party for our wedding weekend here with about 50 plus guests. We worked in advance to set a menu and the manager was superb. We were able to section off an area and it was all excellent. They worked with our budget, made suggestions and almost everything was passed except for 2 stations. We love it here!!

Ayesha Trips: Good food waiters are very kind recommended

Babak Momeni: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Pork MilaneseMore

Caleb Ball: Recommended dishes LumacheMore

Matt White: How has Pammy's not been written up for James Beard yet? Decor 10/10, menu is constantly evolving with fresh takes, and wine pairings continue to impress after 20/30 visits? SpectacularVegetarian options: Lots of good gluten free and veg options on the menu.

Ava French: The bar manager Rob created a fantastic cocktail program hands down.Pammy's is a must-visit restaurant in Cambridge that truly lives up to the hype. From the moment you walk in, you are greeted by a warm and inviting atmosphere that sets the tone for an unforgettable dining experience. The decor is chic and contemporary, with an open kitchen that allows you to watch the chefs in action.But it's the food that really steals the show at Pammy's. The menu is a creative blend of Italian and New American cuisine, with each dish crafted with care and attention to detail. The pasta dishes are a standout, with homemade noodles that are perfectly cooked and paired with delicious sauces and toppings. The seafood dishes are also exceptional, with fresh and flavorful ingredients that are expertly prepared.One of the standout features of Pammy's is the friendly and attentive staff. They are always happy to offer recommendations and suggestions, and they truly make you feel like a valued guest. The wine list is also impressive, with a variety of options to suit every taste and budget.Overall, Pammy's is a five-star restaurant that is not to be missed. The combination of delicious food, excellent service, and a beautiful atmosphere make it a standout in Cambridge's vibrant dining scene. Whether you're looking for a romantic date spot or a place to celebrate a special occasion, Pammy's is sure to impress.

Laura Botero: Great food, chic vibe, a piece of Italian trattoria in Cambridge.

Gcc C: Fantastic cocktails and food! Friendly bar tender. Busy restaurant but I can see why it's busy!

Giannis Papaevangelou: Great spot in the city, wonderful atmosphere, very creative and delicious dishes. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Isabella Kuhl: I’ll start by saying the ambiance was fantastic. It felt link an intimate dinner party despite being a fairly well sized restaurant. They have a real fireplace that someone came around to stoke. The wait staff was super friendly and attentive and the drinks were fantastic. As for the food, it was mediocre enough that here I am trying to dissuade others from wasting their money. You could tell everything was made with fancy, fresh ingredients but the flavor combinations just didn’t work. It tasted like the owner wanted to justify the $75 per person price tag by just putting together anything expensive they could find. We tried the crudo, kale dish, lumache, venison, short rib, and affogato. A lot of dishes had Asian influences but it honestly just didn’t work. The flavor combinations were so off - we picked apart basically every dish because individually the ingredients were fresh and unique but together it was bizarre and unflattering. I wasn’t amazed with anything; even the affogato (just ice cream and espresso) was mediocre. The ice cream was bland and the espresso was watery. We had a hard time getting through all the dishes both because it was a solid amount of food but mostly because we didn’t want to finish. If you’re curious and have $75 per person to blow, then give it a shot. Otherwise, if you want a fine dining experience that has tasty food that you’ll want to finish every bite, try Uni.

Nolan Shapiro: Amazing food! Pammy’s had been on my list for about a year now, and I’m so glad that I finally checked the box. You could taste the freshness of the food, and I loved the chef’s take on all the dishes— they were familiar but had unique twists. The service was friendly and not overbearing, but I thought the timing of the dishes coming out felt slightly odd. I opted for some of the smaller dishes (scallop crudo, smelt fried oysters, maitakes) and did leave hungry but that’s my own fault :) Our table got every dessert, and each was nice, though my favorite were the chocolate moose cake and apples!! Overall, would definitely recommend and hope to go back soon (and get larger dishes)

Kevin George: Did the prix fixe menu. Good amount of food, solid service, great ambiance. The food was a little too daring for our likes at times but definitely prepared well and displaced nicelyRecommended dishes Lumache …More

Howard Phillips: Wonderful atmosphere, and excellent food with unique variations on Italian and other types, and really friendly service too.Recommended dishes Veal Bruschetta, Pork Milanese, Lumache, Duck Breast …More

Joe R: It was our first time here, and everything was outstanding! Each dish was a masterpiece, and the staff was top notch. I wouldn't hesitate to suggest this place to anyone and everyone. Thank you so much for the amazing experience, we are very much looking forward to our next visit!

Sarah Kaier: Phenomenal.

Phil B: Nice atmosphere. Wood burning fireplace is a nice, cozy touch. Cocktails and mocktails were very original/creative.Service: 4/5|Atmosphere: 5/5 …More

Connor Popik: Best restaurant in Cambridge, hands down

Alicia Gaytán: Food was amazing

Andrew Thomson: We love pammys to the moon and back! Highly recommend the truffle pasta and kale cheese balls. Favorite restaurant in Boston for nice sit down and atmosphere and handcrafted plates

Liubomyr Senyshyn: Great dining experience! Our waiter was not the nicest server but we had a great experience!

Andy Palmer: Pammy's is my favorite restaurant in Cambridge/Boston.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lumache, Bay Scallop Crudo, Pork Milanese …More

Benjamin Havey: One of the best meals I've had in a long time, the venison was fantastic, which is the only reason they're still getting 4 stars. My partner can't eat raw meat/fish, so she avoided anything with the "contains raw meat" warning, ordered the fried oysters - traditionally a fully cooked dish - only to find out it's raw. The restaurant needs to be better about labeling this sort of thing.