Best British Restaurant Cambridge Near Me

Jim Wallace: Great pub food and drink. My Reuben was perfect. Accommodated our group of 10 easily, even during a Red Sox game. Their enlarged dining area is nice and helpful.Food: 4/5|Service: 4/5|Atmosphere: 3/5 …More

chris nichols: The bar manager Billy is an *ss lol, but otherwise the place is fantastic. Good food, beer list etc...

UMI: Service: 5/5|Atmosphere: 5/5More

frank ramirez: Service: 4/5|Atmosphere: 5/5More

Daniel S.: As close to a Tottenham, London newspaper-wrapped gold-standard as I've seen here in Massachusetts!I was fortunate to have tried the original while on business in London during the 1990s.While any American (or European establishment, for that matter) would be hard-pressed to meet that standard today ….. due to over-fishing, pollution, etc., Cornwall's comes as close as I have seen since that trip! 🌃🌇👌Vegetarian options: I'm not certain as I was not looking for them during this particular visit, but I'm fairly sure they have some.

Nikoo Nasr: My husband and I celebrated our post-city hall nuptials at Cornwall's with friends and family, and we had a blast! Great food, friendly staff, and great drinks!Special shout out to Billy- he was beyond helpful and kind in planning our event.

Inna Gerzon: The staff is amazing, the fries and fish tacos are the best!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Dan M: Great food, friendly service, excellent beer list. Best English pub in the area many years running!It’s a shame that they moved into a new space where only one pool table can fit. However the food is still great and we got great beer. The Bissell Bros on tap was truly exceptional. We will be back again!

John Lloyd: Recommended dishes Buffalo Wings, Von Trap PilsnerMore

stanley akpunonu: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Bram van Steen: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Megan Chase: Favorite bar to visit when I’m in town - especially for games at Fenway.

William Hartwell: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Marvin Matthews: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pub SandwichMore

Andrew Chung: I was looking for something good that wasn't dining hall food, and Cornwall's is less than 100 yards from my dorm, so I thought I'd try it. Great decision. Good food, good staff, good price. I'm glad I decided to check it out.

gabby west: Stayed at the Hotel Commonwealth this weekend to visit my terrier and went to Cornwalls for dinner last night. Best bangers and mash I have had since I went to England! The old fashioned was perfect! Great service! Great meal! I will definitely be back next time I’m in Boston!

Sanath B: It’s a great place to hangout with your pals at any time of the day. It has an added advantage of being right next to the Kenmore T Station. I didn’t particularly get to try out a lot of dishes but whatever I had was pretty good.

Christopher Cavender: French dip was a great choice for dinner. Cornwallis not just a post work, post Grad school hang out!Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Angela P: Great food and drinks. We just grabbed a couple appetizers but both were super flavorful @amp_eats (instagram and Facebook)Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

J B: It was a warm and cozy place. Great seating that helped keep conversations and interactions intimate while also holding space for wider and boisterous parties. Food was great too. Surprising little spot. Check it out.

Jennifer Liang: We came on a weeknight and it was pretty lively. I really liked the bruschetta — generous amounts of topping and the flavours went well together. The mushroom risotto was great but I was disappointed by the spring gnocchi. Service wasn’t the best that I’ve receivedRecommended dishes Risotto …More

Ben Perlmutter: Walked in at 9pm for dinner and was seated quickly downstairs, in a quiet corner, and checked on promptly by the bartender (Brian V) who was also my server.I was between steak tips and pork tenderloin and the server, and he efficiently suggested the pork, which was cheaper. I’ll have to go back to see if he was right, but the pork was absurdly good. It was juicy and well-seasoned, and came with potatoes and two veggies, all of which were perfectly seasoned, tasty, and hot.I was about 3 minutes from done eating when a party of 11 came in to the then-empty downstairs so I waited a little longer than I preferred until he returned, but he came back to check on me immediately after the large party was served their drinks.At that point, I ordered the chocolate cake, subbing the coconut ice cream for vanilla, as I have a near-allergy condition (oral allergy syndrome) which makes coconut a bad idea for me. Unfortunately for me, the server came back from the kitchen and told me there was cross contamination between the cake and the coconut, and wasn’t comfortable serving me cake even though I explained my (non-deadly, but unpleasant) condition more clearly to him, and indicated that I could consume coconut as long as it wasn’t an ingredient I would at worst have an unpleasant evening.Anyways, while I would have loved to try the cake, I VERY much appreciate the server’s attention to detail and concern for my safety. On the whole, the food was excellent, service was very good, and the vibes were pleasant.I will definitely be back, but I certainly hope that by that point the coconut ice cream is in the trash, where it belongs, and the dessert menu contains at least two choices of chocolate dessert without nuts or coffee of any kind spoiling them!

Hassan Chehab: Amazing place. The menu is really delectable. I was not very hungry but I'm definitely coming back to sample the rest of the menu. We got Rusty Nails (great), hummus+pita, duck confit, and a burger. Food was really good. The apps were pricey, but they're offset by the entrées being priced fairly. So you may as well just get an entrée.

Georgia Christakis: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Jaye Aster Broder: Great happy hour spot. There are two levels with the second accessed by stairs. Most of the tables are high top with high chairs or booths. The staff is patient. There is a decent and reasonable for Cambridge priced cocktail list. The fried calamari and flatbread were very good and easy to share. The beef skewers came with a salad. The menu is available by QR code. It was fairly easy to make a reservation. I would come back here.

Kalidindi Subhash: I had the fish and chips. It was good. The portions were moderate and the food was tasty. Really good ambience. The outdoor setting is awesome and beautiful.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Susan Davis: I had a great burger here. It wasn't too crowded on a Saturday. You can easily get a table.

Colin Cumming: I got the Daedalus burger, and it was delicious. Good selection of drinks and a good sized menus with a lot of wonderful options. It's right near Harvard's campus, and it was very cute inside. There was also a very cute outdoor sitting area upstairs, but it was too cold for that this time.

Summer Wang: The drinks were not bad. What I like the most is their rooftop seating area. Would love to come back again before the weather starts getting cold.

Sarthak Kotecha: A perfect dinner date place. Good food. Nice ambience. Decent drinks. A little expensive but great for spoiling your date ;)

Nicole BG: Best Sangria!!! Food was also yummy.and roof deck is awesome.

ARMANDO RODRIGUEZ: The hostess with blue hair was very short with us and treated me and my friend like we were not welcomed. She seated us in a nice cozy corner before warning us of a time limit to our visit. This was very unusual considering there were over 6-10 tables available. Then, not even 3 minutes later, she comes over and tells us that we need to move because she made a mistake with seating. The only other options had the sun blinding either my date or myself. Frankly, my guest and I felt unwelcomed and unwanted so we decided to leave instead of providing them our business.

Tanya Cosway: Excellent service and cocktails. Flavourful food. Outdoor dining is a treat!

Lissa McBurney: Delicious but GOOGLE MENU PHOTOS ARE WRONG! I showed up expecting a meal for about $20, but current small salads are about $15, entrees $25-40, don't serve sandwiches, etc, etc. Close to $150 for a couple cocktails, appetizers, and one entree. Don't get me wrong, food and service are great, and prices are in line with value!! But know what you're in for....

Anoop Bhat: I got their summer gnocchi and enjoyed it! Didn't get the outdoor seating, but the ambience on the 2nd floor was still pretty nice.

Julia Moreland: This is one of the first places I visited when I moved to Boston and I can’t even count the number of times I’ve been back since. Amazing patio upstairs, perfect for the summer. (See the host downstairs for seating). Fun drinks that keep changing, good seafood meal options too!Fun tip: in the summer I swing in here to put my name on the list, then walk over to Shay’s and sit outside with some wine before seating. Works great!

Ben Kahan: Recommended dishes Rye BreadMore

Aude-Marie Alem: Very intimate restaurant, nice for a date, in winter they have those individual heated living room outside, food is delicious and the bread is the best bread I found in Boston! I wish they could sell their bread on the side!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jea Kim: Great casual fine dining experience in a quiet Cambridge neighborhood.Took a visit here for dinner on a Saturday night. Its casual and rustic interior blended in perfectly with the atmosphere of the neighborhood, and our servers were very welcoming. We were initially planning to do the tasting menu, but the regular a la carte menu seemed too good to miss. We ended up ordering a bunch from their regular menu which turned out to be the right decision.The optional focaccia and rye bread with sweet scallion butter was an excellent start to the meal. From the appetizers, we had the kohlrabi & cabbage, country terrine, and the scallop crudo. Topped with a mélange of earthy and floral ingredients, the scallop crudo was my favorite from the appetizers. Each bite was creamy and flavorful yet inexplicably light. Sprinkled with cranberries and spiced seeds, the kohlrabi and cabbage salad was also delightful. I especially loved the spiced seed toppings which added the right amount of nuttiness and crunchy texture.Saffron bigoli with leeks and clam sofrito had a slightly boring flavor profile, but the pappardelle verde with lamb sugo was phenomenal. I’m usually not a fan of mint toppings, but it managed to become a perfect complement to the lamb sugo. Subsequent 3 entrées were also amazing. Japanese-inspired soy marinated cod was perfectly tenderized, and its delicate texture paired well with the carrots and leeks soaked in dashi. Forking a concoction of chimichurri sauce, garlic purée, and grilled spring onion with tender pieces of beef teres major was also very satisfying.We finished off the meal with the carrot cake sundae and the lemon poppyseed cake. The dessert section lacked refined taste, but we still appreciated their effort to put something unique and interesting. Overall, a really enjoyable dinner experience at a reasonable price. Would definitely come back some day to try their tasting menu.Parking: Street parking available on Huron Ave Concord Ave

Jessica Cersosimo: Went on a date here and decided to splurge on the tasting menu and wine pairing for $135 per person. The food was good but not mind blowing. Honestly for a $400 bill, for two, I expected way more in the food and service dept.The scallop crudo is actually the only course I really remember as being impressive, the filet was cold and chewy.Service was just ok. Pleasant but the whole experience felt rushed. Felt like the goal was to get us in and out as quickly as possible. Wine for the next course was served before we even finished what we had in our glass. I felt pressured to pound back the wine and keep moving.The server didn't even announce the first dish, just plopped it down and left and I have no idea what wines we drank because not only could I barely hear him, he talked so fast I could't understand anyway.The wine was so so and one glass had bits of something at the bottom from what ever was in the bottom of the bottle.All in all, it was an insanely overpriced meal that was pleasant enough but not an experience I would do again or recommend.They did comp our cocktails which were tasty because we had to wait so long to be seated which was thoughtful.

Andrew McQueary: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More

William Andrade: One of the best meals I've had in a long time, I highly recommend getting the 5 course dinner!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Raffi Asdourian: One of the best restaurants in the greater Boston area. Intimate, cozy and delicious, this is an amazing hidden gem for date nights or special occasions or just indulging. Also, they deserve an award for their bread and butter, absolutely to die for.

Liz Barbour: Wow! Our family has eaten at Talulla twice for special occasions, and it's worth the price. Be sure to get the tasting menu with wine pairing!Dietary restrictions: They were more than willing to substitute a course in the tasting menu because of a shellfish allergy.

Elina Uriaev: Great tasting menu. Intimate and cozy restaurant, with great food, wine list and excellent service. We were there for a birthday dinner and they were very accommodating to someone in our party with gluten allergy and another person who is pesceterian.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Rebekah Dale: Probably some of the best service I've ever had. The staff made us feel immediately welcome upon arrival and the bartender made a superb drink recommendation that I probably wouldn't have ordered on my own. We ate in the greenhouse, which was a super cute and cozy private dining experience. Aside from the drink, our food highlights were also the rosemary honey butter and the white truffle cacio e pepe. Our waiter was wonderful throughout the evening. We loved that the restaurant includes a fee (instead of a tip) to cover reasonable wages for all of their staff. Still left a tip anyway since the service was above and beyond.

Isaac Julien: Delicious!!Recommended dishes Wine Pairing, Gnocchi, Honey Butter, Foie Gras Torchon …More

Hugues Le Bras: We had the tasting menu. Every dish was delicious and the price was very fair for the quality and quantity. The service was efficient and friendly. They even offered our table an excellent pear cider to pair with dessert. We will come back for sure.My only suggestion would be to have a little more extensive wine list by the bottle (although we enjoyed the one we picked).

Barbara Konchinski: This place is an absolute gem. Every dish we tried was fantastic, the staff made absolute every moment feel extra special, the atmosphere is cozy-romantic. Really looking forward to returning for their tasting menus.

Evan Roberts: Everything about Talulla was exceptional. We came here a couple of weeks ago for our four year anniversary, and it was exactly what I was hoping for. My partner went with the tasting menu and I ordered a la carte. We love when food is an experience, and not only was everything delicious, it was an adventure as well. Service was great and the wine recommendations were perfect for our meals. Would definitely visit again!

Jamie Pavlovsky: Phenomenal food and great service! Not sure how they made something as seemingly basic as broccoli soup taste so scrumptious! The spare rib with lentils and pumpkin fell apart at the touch, very flavorful. And my husband really enjoyed the tasting menu, especially the scallops and wagyu steak. It’s a small restaurant with a cozy vibe, would highly recommend.

Andrew Hawes: An absolute pleasure visiting Talulla. Conor and his attentive team took great care of us, and made us feel at home while we indulged in absolutely amazing food. Everything we ate and drank was spot on- ask the team for recommendations and they will not disappoint. Well done, very impressed Conor and Danielle!

Joyce Wen: All the dishes are a little bit salty, and the stubborn chef didn’t take our suggestions, won’t visit again.

Cecile Braun-Jones: Quiet space which was just what we needed.Sat across the door which is covered with heavy curtains that the staff carefully keeps closed so cold outside air doesn't hit you every time the door opens. I much appreciated the attention they gave to that detail.Outside dinner pods available if that is your thing.Shared an amazing butternut soup - which got plated in two separate bowls- and kale salad which was quite large and tasty Ordered the bread as well which came with seasoned buttered you can't get enough of. Roasted squash risotto was incredible, squash was included in different forms that added to the depth of the meal. Delicious.Too stuffed for dessert after that.Service was good too.Reservation recommended

Edward Fleming: Good food good drinks