Best Seafood Restaurant Cambridge Near Me

Jennifer Liang: Scallops and mussels Provençal were incredible!Dine in: Yes Outdoor seating: Yes …More

Yoon Soo Park: Tuna crudo was great. The lobster roll is also worth getting.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tuna Crudo …More

Nicole Naumoff Hodgson: Fun and lovely atmosphere! Enjoyable and good food.

Adriana Rivero Cisneros: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes SeafoodMore

Benjamin Tolhurst: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Sunil Bajpai: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Richard Kaufman: I love this place. The seafood is excellent, the oysters are fresh and clean. This place was a bank, then Herrell's Ice Cream, now a seafood restaurant. A very nice bit of Harvard Square history.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kelly J: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Megan O'Lena: I visited The Hourly with my son on our first trip to Boston. We had a reservation and we were seated right away even though it was a busy Friday night in the Square. It was a little loud, but every full restaurant is. Despite it being busy, we didn’t wait for anything, everything arrived timely and piping hot. I HIGHLY recommend the cocktails, as well as the hush puppies. Everyone from the efficient host, to our friendly waiter, to the red headed manager was a delight, and we will be returning on our next trip because the service was excellent. I would absolutely recommend a stop at this restaurant when you’re in Boston.

Matt Hirsch: Great food and atmosphereFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

francesco marino: Eccellente sia come location (pieno centro di Boston), cibo e servizio. Decisamente molto caro ma una volta l'anno per festeggiare il proprio compleanno si può anche fare uno strappo!

Jonathan Wang: A nice and unassuming restaurant. The dishes were done well. The octopus appetizer came with a hearty amount of potatoes and chorizo. The entrees were generously sized and delicious!

Joe Lillis: Wonderful restaurant!Recommended dishes Hush Puppies, Clam Chowder, Oysters Rockefeller …More

Ruma Samdani: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Andy Raynor: Hands down the best selection of fresh oysters I've ever tasted. The brussels sprouts were great but served with sausage and the hush puppies a nice, less sweet take on a Southern staple.Good but not overwhelming beer selection (try the milk stout!) and very friendly and efficient service.

Saskia: went here with lili’s mom. yummy!! had my first oyster EVER…i get the hype 😋😋Parking: parking garage nearbyDietary restrictions accommodated Gluten free, Dairy free …More

Albert Gardner: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Double Smash Burger, Crispy Calamari, Lobster BisqueMore

wilson urrea forero: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Ivan Brkljac: Really lovely seafood. Warm atmosphere, accommodating staff, the right size. Just a great restaurant.Recommended dishes Seafood, Lobster Bisque …More

peter whitman: Definitely mediocre.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

Abeer Katiyal: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Kathy Martin (wkathym): We have always loved coming here. But tonight I had a lobster roll, and halfway through, there was an ammonia flavor. Two chunks tasted of this. Eeeew! This was a $45 lobster roll (served warm). I was very surprised and very disappointed. This place has a wonderful reputation. They are known for their seafood. So, I am not sure what happened. The service, however, was stellar. I will probably come back, but will be on my guard.

Debbie Lariviere: Fun drag brunchFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Suely Oechsli: Food: 5/5|Service: 4/5|Atmosphere: 4/5More

Michael Koren: Recommended dishes SeafoodMore

sarah ambrogne: Must go to a drag brunch!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fries …More

Mister Mister: My family enjoyed this iconic place as we have eaten here 3 times in the past 10 years when we visit Boston. Service was excellent, manager friendly (showed my adolescent boys the large lobsters) and fun atmosphere. So why the low rating? My shrimp were woefully overcooked, rubbery and inedible...how can that happen at a place that specializes in seafood? The scallops were also overcooked, but not as bad. However, they were gritty. The food highlight were the brussel sprouts and my son's swordfish.

michael hernandez: These guys went above and beyond for me this past Sunday at there drag brunch event. Ruben, the manager showed excellent, over the top hospitality and made a odd special request happen for me by adding a drink name for my partner on the brunch menu. In addition to that, they spoke with the drag show artist for a special shout out and presented the cake I had got for her with the entire room singing to just her.( I felt bad for the other lady's who were also celebrating a birthday) our server was also really good and attentive making sure we had our drinks right out and she had a large amount of covers with a lot going on! The menu was small but perfect for brunch and executed perfectly and so fast I thought the runner was at the wrong table. I highly recommend this place to anyone that needs a venue for a larger party or just a date. To everyone that was there on Sunday I am sincerely grateful. You made a special woman's entire day and made me look like I'm a catch 😂 Cheers to Ruben and staff. Hospitality like that is hard to find now aways.

Siddharth: The food is average. Not worth the price. Had been here for standup comedy. That was also average.

Liza Marie: Went there for a drag brunch and had the absolute best time. The food was also amazing as were the severs!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Anil Velam: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Roll, Jumbo Snow Crab Legs, Seafood Parking space Plenty of parking Parking options Free parking lotMore

Nanan Coughlin: I had a Soggy lobster rolls with too much butter. The price of $40 is not worth it. My husband had shrimp scampi with pasta. The pasta was overcooked! Overall, the food is NOT impressive.

Nathan D: Great seafood!Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Chowder, Lobster Roll, Seafood …More

Zhiyou Deng: The food is just ok… Way too overpriced

cyusan: 大変美味しい料理でした。Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Scott Bloom: Paid $34 for grilled shrimp and scallops. Potatoes came out pretty raw and shrimp was way over cooked. Had a greasy calamari that was…well….greasy. I’ve been here before and won’t ever come back. Place has always been overhyped and underperformed but this was the worst. Told the waitress and she literally asked me what do you want me to do and brought me a side dish of mashed.

Ed Anglin: Attentive wait service, quick food serving yet great quality, fun arrangement of Lobster tanks, bar and two levels of dining area in a summertime atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell, Tacos, Seafood, Griddled Cornbread Parking space Plenty of parking Parking options Free parking lot …More

John St. Amand: Great Saturday comedy showFood: 5/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Oysters on the Half Shell, Fish & Chips, Lobster Roll, Seafood, Chowder, Classic New England Clam Chowder Parking space Plenty of parking Parking options Free parking lot …More

Rumin Smith: Amazing fresh seafood. The oysters and lobster were delicious and the corn was sooo tasty. Would love to go back again when I'm in the States.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Cheyenne E. Batista: A favorite go-to that’s usually a pleasant experience, overall. Nice ambiance with a great origin story, and generally cordial staff. Tasty cocktails and whereas the plates are consistently good/very good and there’s a good menu selection, I’m always looking for more of a “wow” for the price. Says something that I always come back when in town though!

Thorsten Ruppert: Kleines Restaurant, nette Bar. Meine Fish and Chips waren gut.

Danostories: Excellent service 👍👍👍👍👍👍Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Way tobe: สตรีม ล้อปสเตอร อร่อย โดยเฉพาะก้าม หวานแต่เสียตรงแกะเองยาก

Arthur S: Service, ambiance and portions were decent but ultimately most of our dishes were mediocre.

Draven Greg: Great atmosphere!

Asan Muhammed: Had lunch on the patio before a show at A.R.T. I had the seafood pizza. So much seafood! Shrimp, scallops, crabmeat, even some lobster. Good gooey cheese. Didn’t need the sour cream and I passed on the avocado, crust was decent but there was enough other food to eat that I didn’t mind just using it as a seafood delivery system.

Thanh B: Recommended dishes Fried Calamari, FriesMore

Alan Holme: The place is small but intimate which I like! The reviews are real, the lobster roll was very delicious! We also ordered Mac and Cheese and some crab cakes. This place is truly a gem so make sure to reserve your seat in advance!

Carlos Javier: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Rack of Lamb, Oysters on the Half ShellMore

Bill Alstrom: Exactly what we were looking for. A really nice and well thought out menu! Excellent, friendly service in an intimate setting. Short ribs and tuna were both a hit. And the martini was terrific :)

Mohammed Hossain: The staff was super friendly, I enjoyed the resteraunt it was very picturesque, I ordered a lobster roll which I would rate an 8/10

Sara Tavakolian: Beautiful house with a warm fireplace just beside our table. The lobster roll was delicious but they had only one type of oyster .

Salima Merioua: Personnel sympa et accueillant. Situé en face de Harvard. Nous avons mangé du homard et les gnocchis au crabe. Chaise pour bébé disponible. Nous lui avons commandé une purée et une ratatouille faite maison. Bref super bon

Alice Philbrick Potenza: Cozy and comfortable. We only had appetizers but we will return for dinner.Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Appetizers, Fries, Oysters on the Half Shell …More

Karime Rios Piedrahita: Comida deliciosoPet friendlyDietary restrictions: Posibilidad de menú Gluten free y dairy free

David R: Pretty good. Lobster roll reasonable quality, but not special.Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More

Brian Madrid: Lobster sandwiches are pretty goodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Sandwich …More

Macarena Riva: The best clam chowder in BostonFood: 5/5|Service: 5/5|Atmosphere: 3/5 …More

Joe Burfoot: Had chowder and a lobster sandwich and both were excellent. Nice folks. Outdoor seating is just benches but adequate on the nice spring day we were there. Signature sodas are kind of a gimmick but some interesting flavors.Parking: Only 3 or 4 spots in the lot. Street parking seemed to be all permit only. Drove around quite a bit and never found anything but then got lucky with the lot.

Darren: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Sandwich, Clam Chowder Seafood ChowderMore

Sam Abtahi: Small portion for the price but makes up for it in taste! And makes UP FOR IT I MEAN!Great vibes and great staff, beautiful and real, would recommend it to anyone to even go out of your way to come and try

卢百川: Recommended dishes Two Cooked Lobster with Steamer or MusselsMore

michal fux: Brilliantly fresh food. Delicious and not pretentious!Would definitely come back. A real hidden gem in three area!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

李德蓉: 很random的一家店 點餐的地方非常非常窄小 內用的地方在旁邊的小屋每隻龍蝦都是現抓現煮的！還看得到生龍蝦在裡面 也可以買活龍蝦自己回去煮這裡有名的好像是龍蝦三明治 但一個要$30真的點不下去:）所以我們點了龍蝦兩隻跟假日限定的海鮮濃湯- 龍蝦$19.95 ：龍蝦真的超級超級新鮮！還會附上一片沾奶油的酸種麵包 這個也是超香超好吃 好可惜只有一片 附的沾料是一個有特別香氣的奶油（吃起來很像香精）小缺點是他沒有給吃龍蝦的鉗子 雖然他有幫你大概crack一下 但還是很硬😅要自己把殼掰開外面有可以洗手的地方～- 濃湯$12.5 ：每一口都是滿滿的料 吃起來很滿足總體來說覺得超棒！很新鮮好吃的龍蝦

Lu-Ting Chou: The special with muscles are fantastic! The lobsters and oysters are super fresh, and for these kinds of food, it's definitely worth it.

Ronnie Cheng: $46 for two lobsters plus 10 large steamed clams/mussels and a corn, best deal in town.Clam/lobster chowder is another must order, together with lobster sandwich.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster Sandwich, Two Cooked Lobster with Steamer or Mussels …More

Schuyler Bailar: Staff was very kind. Salmon was very fresh and when cooked it was beautiful!

Dan DiPaolo: Look, this is everything you could imagine and more from a driveway-based residential seafood purveyor. Locals come for the fresh market and go. Tourists get a covered East coast-style crab shack and picnic tables. But the bottom line is great seafood, a unique lobster sandwich, a bunch of high-quality take homes like chowder and bisque. This is a place that is a pain to pin down on the internet for a reason.

Carlos SERRA: Envoyé their sandwich

Matt Dunne: I still think about the lobster sandwiches from here when I go to sleep. Best dreams ever! 🤩

I-Ching Chiu: 三明治超級小，但非常的好吃。每一口都是滿滿的龍蝦，但一個超過30美金，服務人員完全沒有要服務你的意思

Sylvie Lb: La soupe est un peu lourde à digérer mais les sandwichs sont extras!!

Kyle McClintick: Some of the Boston areas best seafood sandwiches and soups. Avoid the bowl of steamers, super sandy and flavorless, definitely the weak link of their menu

Regi Kusumaatmadja: Food: 5/5More

Azerodovski Zhang: Maybe the best priced lobsters in New England, as far as I know.The lobsters are truly “Alive and Kicking”, no further words for that, absolutely good.However the steamers and mussels are not fresh, steamers are sandy and several mussels are even stinky, that’s so bad for customers experience.

Craig Minoff: $1 mussels and delicious pasta and cocktails!

Annaliese Heindel: he’s friend shaped (spicy wasp cocktail) bartender also let me borrow his charger, nice dude! (Bartender not the bear cup)

Hann Solo: Fun atmosphere. Open layout where you can see everything. Only qualm is that it was very, very loud and the foot of our two-person table took up the entire floor. We could not rest our feet flat the whole time and the table leg is totally in the way of our knees. I'm a small person and found the table space cramped and uncomfortable. Food was excellent, brussel sprouts, pasta, salmon. The drinks are also terrific, esp. the absinthe drinks. Service was 10/10. Will be returning for special nights again but at the bar seating.

Jordan Hartman-Wexler: Second time eating here, was an incredible experience both times. Fantastic for large groups, family style is perfect. Everything we had was incredible, oysters are super fresh and delicious. Our server was fabulous, super helpful and created a really nice vibe. One of my favorite spots in BostonFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Crab French Fries …More

Karla Plascencia: Very attentive staff!

Laura Patton: 0ur waiter,Arsin, was spectacular, we loved him. The food was delicious, especially the flatbread with the Rosemary butter!

Latoya Wilson: Amazing food and drinks. I had no complaints and I enjoyed the pasta.Food: 5/5|Service: 4/5|Atmosphere: 4/5 …More

Max P: Cocktails, pizza and pasta. A pretty solid combination on paper, and the execution was decent. Came as a group of four and ordered family style - we split two pizzas (the mushroom was great but the clam one was somewhat bland), and pastas. I did quite like the uni bucatini, but then didn’t think much of the dessert menu either.

Michael Toensmann: Very lively place, great atmosphere. The steaks were unbelievable excellent.

Kay K: The staff were warm and accommodating. The food was absolutely fresh and fast. We started with the pepperoni pizza which was delicious while it was hot and had a portion of the fries which were different from the norm in a good way. Wine, cocktails were great. Will revisit!!Recommended dishes Crab French Fries …More

Chido Sanchez: The food was excellent. Staff was awesome. Mike is very knowledgeable and answered all of our outlandish questions. Only issue was the seats. The counter stools and bar stools we're pretty uncomfortable for the initial sit and some may or may not get used to it.My recent visit was a complete letdown...lack luster Definitely not where they were when I first visited. My reservations were at 8, which is pretty much the last seating of the evening. So perhaps we can chalk it all up to fatigue towards the end of the day, not sure. The host staff seemed as if they did not want to be there. The food runners also seemed as if they did not want to be there. Overall this last trip there was a complete bust, and if I didn't know what they were capable of as a restaurant, I probably wouldn't go back. I will however give it another chance because I do know/hope they are better than what they showed me this last time. In between my first time in this most recent I'm I have been there several other times, and this was an anomaly.

Chris Traer: Manager was amazing, Comping us a drink when asking us to move tables. The grilled octopus was ridiculous.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Daniel Wang: Cheap $ oysters!

Katerina Ivannikova: Highly overrated and overpriced for what we’ve experienced. Each slice was inconsistent with toppings and how cooked it was. Most of the spices were superfluous and didn’t taste good. We also waited for 45-50 min to get appetizers.Service was ok.

Josh Denault: First time and it was a little rough.I'm assuming Waypoint is having trouble staffing, as the service felt disjointed and distant. No real welcome from our server, at first I honestly assumed he was a busser and was just providing water. No check in after food was delivered. Cocktails were finished, and no offer to fill empty glasses. Dishes just sort of come out whenever, which must be easier for the restaurant, but at these prices I admit to expecting things to be more intentional. "Are you all set?" is admittedly one of my peeves, as I think "anything else?" or "can I get you desert, coffee, more drinks?" is more appropriate.The food - wife had the shrimp cocktail and Jonah crab pasta, and she enjoyed both a great deal. I had the house salad and the burger, both of which were good. Lots and lots of lettuce (escarole?) on the salad. Lots and lots of fries with the burger.The drinks - this was the highlight for me. Fairly Buzzed, the absinthe cocktail I had was quite tasty, as was my wife's tequila drink, titled Wasp's Nest.She would've had at least a glass of wine, and I would've had at least one more drink, but it just never happened.So the food was good. Not great, but it was certainly good enough to warrant a return. The service and environment however will probably keep us from doing so. Too many other options in the area.

James W: Made an early reservation for V-Day based on a review I read, but it was definitely a disappointment as we drove into the city to give Waypoint a try. I knew parking might be an issue so I called to check and the restaurant message said that there was valet parking available. When I called prior to arrival, I was told there was no valet service on Tuesdays (not on their message) and that I would need to find side street parking. That was not very helpful. The hostess made it sound like we might lose our reservation. We arrived 15 minutes late after searching for parking and were seated. Our server was very pleasant, but the menu was uninteresting and ordinary for a restaurant advertised as a seafood place. The plates were small (Wood Grilled octopus was only 2 pieces and very salty), the family style vegetable roast was partially burnt, the French Fries were mostly hard and many were burnt. The Ora King Salmon plate was tasty, but the Jonah Crab & Angel Hair was very salty. Not even a goodbye from the host/hostess upon leaving. Would not recommend a trip into town for this.

Trevor Cabrera: $1 oystersSat at the barHad to literally flag down the 3 bartenders for food and drink and receiptIt was busy but the service was TERRIBLE at the bar for the price of the restaurantWill. Not. Return.

Tom Reid: Fantastic food. Wonderful, friendly, attentive service. Just a great all around evening.Recommended dishes Whole Roasted Branzino, Wood Grilled Octopus & Potato Salad …More

Vanessa: Waypoint never disappoints. Been going here for years. Oysters are always great, and the seafood pasta dishes and their pizzas are also 10/10. Ambiance is on point too

Wolf_ Long Beach: OMG. Best Claim Chowder

Michael Edgar: Went here last night and as we were paying for the bill, my wife and friend (whom we were celebrating) noticed a mouse running around the dining room.A moment later, 6 more mice started scurrying around the floor.No one else seemed to notice, so I politely and quietly told the staff and manager.The manager's response "yeah - we have mice, sorry about that"I know buildings have mice, and I know it was probably going to be taken care of, but the fact there response was so casual for an "upscale" restaurant... very unnerving.1 mouse, totally fine actually, but 6... come on man, show some hustle and pride.Thanks for the overpriced dinner taboot - great atmosphere.

Σπυρίδων Κοτσαλίδης: Amazing food!!! The best lobster ever

Brian Madrid: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fish & Chips, Lobster BisqueMore

Ray Stone: Great place, very aware of GF allergiesFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Harlan Quan: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Martin Seibert: Best was Fish and Chips. We ate for 220 USD with 5 (3 kids). Scallops and Scampi were well done. Chicken was dry. It was too mich „fast food“ and too little good fish. I was a little disappointed.

Danielle Marie Carney: Big pieces of fresh lobster in the lobster rolls! Dan, the manager, is a first-rate professional who really cares about the place! We are visiting from another state, and he made us feel very welcome in his restaurant. He’s very knowledgeable about the area, too, and helped us understand how Kendall Square is laid out. Great job with everything, and a very friendly staff.

Alona King: I stopped in here for a quick rest stop. Ordered a bowl of clam chowder, half dozen oysters and a Pom & Rose Lemon Drop cocktail. Phenomenal! The flavors from the oysters and lemon drop especially played well with each other, made for a scrumptious combination. Plus the bartender was so friendly in finding the ideal drink for me. Will be back again!

Garrett Shue: Stopped here for some amazing seafood! At first we wanted lobster, but ended up getting Halibut and Swordfish!We also got the calamari with Thai sauce, and it was some of my favorite calamari I have had!Both dishes we received were incredible and the side were delicious! Actually the Brocoli Au Gratin was my favorite thing I had on the menu!

Esteban Bailetti: Food: 1/5|Service: 5/5|Atmosphere: 4/5More

Hassan Chehab: The atmosphere and service are great. Shoutout to our server who was very attentive and checked in on us several times during our stay. The food itself tastes great too--however, for the price, the serving sizes were definitely on the small side. I got the fish and chips, and got exactly 1 piece of fish. The side of cole slaw that came with it? Came in a teeny sauce cup. Why would you skimp on the cole slaw? That must be one of the cheapest things to make.Vegetarian options: The only vegetarian options are sides, salads, or appetizers.Kid-friendliness: They have booster chairs and kid's menus with crayons.Parking: They validate parking which is a MUST as the parking garage is out to fleece you, at $38 for 2 hours unvalidated.Dietary restrictions: They can make certain menu items Gluten Free

John Ewing: Grilled fish came out raw. Left without eating because I didn't want to get parasites.Food: 1/5|Service: 2/5|Atmosphere: 1/5 …More

Mohamed Almansoori: I take my food takeout, Eating average rating.

davidson joseph: I walked in for a drink at around 8:45 pm(Mar 1) and Dan was super subjective and rude. He didn’t even take the time say good evening. He didn’t introduce himself or kindly state that the establishment would close soon. He looked at me and said, “ Are you drinking or not?…”As an educated Harvard graduate studentI felt unwelcome and not valued as a customer.This is certainly my first and last experience at this location… I hope this is not representative of the whole establishment. I was told by the bartender that Dan is not the MOD. I’m hoping he gets proper training in cultural sensitivity and best practices especially if he is in front of the house.

街歩幾多郎: ボストンのシーフードといえばリーガルシーフードです。CopleyとKendall/MITの地下鉄の駅のそばにあります。美味しい魚料理が食べられます。少し高級なので、お客さんが来た時などに食べに行くことが多いです。ですがお店には家族連れも多く、ボストンの皆さんに多くの支持を得ていると思います。日本の人には、大西洋の鮭、クラムチャウダーなどがお勧めです。そのほか、ムール貝やいろいろな魚が乗った料理や、イカの唐揚げなども美味しいです。ケンドールの駅（outbound) の出口を出て、目の前の道を右手の方に進むと、金属製の魚の大きなモニュメントがあります。それが目印です。

Margaux Ilyse Krembs Epter: food was good! as a vegetarian I know its weird to go to a fish restaurant but thats what the family wanted. I still was able to find an entree I was happy with! atmosphere was lovely and I would enjoy returning

Uri Avraham: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Roll, Lobster Bisque, Clam ChowderMore

Jorge Garcia: Our food--swordfish with mashed sweet pitatoes & street corn--was fine, but nothing special in flavor or presentation. Somewhat disappointing, since we went to a higher-end spot for a special occasion.Our servers were very attentive & helpful, though, & we were grateful to get a good table despite showing up a full hour before our reservation time.Vegetarian options: Seafood, first menu affords vegetarians lots of appealing options. (It'd be a different story for vegans, of course.)

S P: Walked by and was drawn in by the ambience. The food didn’t disappoint either. Service is on point. Had everything we wanted, and an inviting place for a good long chat. Glad we came across a nice restaurant as such. Start with the oysters and end with the cappuccino! You won’t go wrong.

Nabil Nasser: Yummy crabZFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

remo raphy: great service, place and foodFood: 2/5|Service: 2/5|Atmosphere: 2/5 …More

Angelika B.: Everything was fantastic. Went with a group of 7 people for an early dinner. We received excellent service, and the food was delicious. I had the shrimp basket with seasoned fries and fried oysters 😋. If you want good seafood at a reasonable price and outstanding service,this place is it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Snow Crab Legs, Lobster, Fried Shrimp, Fried Shrimp Basket, Fried Oysters, Crabber Fries, Fried Catfish, Sweet Potato Fries …More

Terry Humphrey: Third time was an absolute charm. Bought back 4 new diners last week and they loved it.

Sankalp: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Snow Crab Legs, Fried Soft Shell CrabMore

Ziaul I: I ordered online and got the most disgusting food imaginable. The shrimp was mushy. I’ve ordered from other places and their shrimp was firmer and didn’t crumble at the softest touch. I had to throw it away. I wouldn’t even feed a dog this and I’m more of a cat person.

Charles Smith: A bit disappointing but not too bad.Food: 3/5|Service: 4/5|Atmosphere: 2/5 …More

Dana Ibrahim: We visited this restaurant yesterday for the first time. It was amazing. The food was great, the service was beyond amazing. Everything was so good including the service time.Kid-friendliness: Very great family placeParking: There are many parking spots near byDietary restrictions: They have different options for everyone including kids

Diana Ramirez: Food was amazing and staff was great! The manager was great always checked in on us as well as the waiters! It was so good we went twice! Best place to eat!!

Derek Papich: Super friendly service! Very welcoming and the restaurant was spotless. The Gumbo and the Shrimp were fantastic! You should definitely give it a shot!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Shrimp …More

Lana McAra: They brought food to the table that cost $75 per person in plastic bags. No plates no silverware no paper towels. There were some napkins but this is not a place to go when you are dressed up. They were serving what tasted like popcorn oil and calling it butter.Food: 3/5|Service: 3/5|Atmosphere: 1/5 …More

Rai H.: 😎how many times have you been to this place? 1💬service: this place deserves 5 stars just for the service! We initially ordered a hot one and ended up struggling to eat. They cooked us a new one with milder flavor.🍽️food: good although some frozen crawfish were a bit smelly.💁🏻‍♀️would I revisit this place? Probably yes - for the price and service.

Sandra: I highly recommend this place for your seafood boil cravings! The margarita is a must, it goes so well with the seafood boil. The mix of all three sauces is the way to go! Great place and great service, 10/10!

TheTopLuca: The place is located in a very convenient location around Harvard square. It is about 5-7 mins walking distance from the T. Finding a parking spot can be a little bit tricky during busier times. However, finding a spot to sit in inside of the restaurant should be a much easier task as the restaurant is very spacious and has a lot of tables as well as multiple floors.The food is really delicious and our hostess Annisia was very welcoming and explained all of the menu thoroughly! She was also very patient and answered all of our questions with great depth. All of the other staff members were equally friendly and welcoming.As for the food, we tried the Mussel and shrimp bags, both with Shbang sauce. Both of the options very delicious. We also tried the Shbang bang Shrimp which was the group's favorite, the fried calamari and the fried shrimp baskets. All of the food was really tasty and the portions were very sizable. I find it difficult to believe that anyone would leave the restaurant feeling hungry!Last but not least, the prices are very moderate and definitely affordable.Overall : great experience, friendly staff and convenient location. Would definitely go back again!Wheelchair accessibility: There are multiple stairs without any ramps so it's difficult for people with wheelchairs to get there.

Alexandra Courcoulas: Ordered crawfish and catfish and fries. Picked it up. Love that they gave us a paper table cloth and a bibs to take home with us. Food was very good !

Felipe A. Gomez F.: Me recomendaron el lugar y realmente valió la pena. Langosta y patas de cangreso gigante de Alaska, EXQUISITAS. Super recomendable el lugar.

Omar Rashed: Its literally the best food ive tased and u should try itFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Heonchang Lim: Cajun seasoning was good for shirimps and craps. Oyster also fantastic!!