Best Brasserie Lowell Near Me

ana ribeiro: DELICIOUS! Nice environment, good live jazz music, clean and friendly! For appetizer we got general Tso’s Brussels sprouts, for entree I got pasta special and my friends got Korean BBQ chicken tenders, and grilled steak tips which ALL of the plates were delicious, we all loved our food! 🤤 and for drinks we got the blackberry sangria! I highly recommend! 10 stars review if I could!

Cassandra Silva: Awesome food ! Great service.Recommended dishes Wings, Korean BBQ Chicken Tenders …More

Jeff Gaudette: Scott & team are on a mission to deliver amazing dishes, and providing excellent service!

David Kasprzak: I can't say enough about this place. The overall vibe from both staff and the regulars is warm and welcome. The food is is quite good and, with the seasonal menu, there's enough to keep your interest. The drink menu isn't spectacular but it will more than meet your needs.The best part is the staff, by a million. They are hard working and genuine. Order a complex contail during peak hours? They will push politely and explain the time crunch - and then circle back later and offer to make it.This is exactly the type of atmosphere everyone should expect of their Local. Chatty regulars, hard working staff, off the beaten path menu and a friendly vibe.Bravo, Fuse Bistro. Bravo.

Francis Ekidor: Fuse Bistro is an excellent spot to meet with friends in any season. The outdoor seating gives you the chance to people watch in the center of Lowell on a quiet street. Indoors you can experience great drinks made especially for your taste. The menu has many specials and is sure to meet anyone's palate.

Joe Welsh: When we walked in there were locals at the bar, but the dining room was empty. While this was cause for concern, we stayed and we were glad we did.My girlfriend loved her steak and cheese style sandwich. I'd come back for just the sweet potato fries alone. I ordered the tuna tacos and was disappointed, especially since it read so damn good on the menu. All the toppings didn't marry into anything flavorful and the tuna itself was lost under all of it.It's pricier than it should be and while I'd be willing to try something else from here, it'll be awhile before we return for this reason.

Laura Lamarre Anderson: Another fabulous Sunday Brunch. We are so glad you are downtown!

Amit Lala: The restaurant did not have the heat on. Did mention to the lady who was attending - she did nothing. I already ordered - so could not leave- now I have a severe sore throat.Need to take care of the customers first

Rhi: Really cool place. Amazing woman running the ENTIRE front of house by herself. Top knotch service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C L: The most general summarization of this place i can give is that everything is mediocre aside from the service. The servers are friendly and the live music is nice, but the food is simply not standout in any way. Three orders of sweet potato fries with a really discordant ketchup (made in-house?).Gruyere tater tots were a mealy, bland mess with very little seasoning, and the only redeeming factor between three burgers and a sub seemed to be the generous helpings of pickles that salvaged some otherwise very milquetoast, lukewarm entrees. The wine list is generous enough, but three draft beer options with Tremontes across the street is embarrassing. Not to mention some very polarizing cocktails to experiment on.Probably would not return unless every option i preferred on the street was closed or busy.

Austin Rush: Kind of disappointing experience. Came in with some friends to grab dinner before a show. Started good, appetizer’s and drinks were fantastic. Dinner was rocky, waitress disappeared the food took forever, then some of the items were over cooked or undercooked and sweet potato fries tasted rancid. When the waitress finally appeared we got out bill and left as we were going to to be late. Wouldn’t go back.

Scott Sherman: Great local place with great food and atmosphere. They offer a scratch kitchen with a dietary sensitive menu. It's in an old firehouse and offers outdoor dining along one of the cobblestone streets in downtown Lowell.

Adam Sheldon: Great food, great staff. We had a blast before L CK. Only decent burger I have had since the pandemic hit the US. Bartenders attentive, dealt with my rediculous food allergy(s) well and steered me clear of trouble. I will travel to Lowell to go back. Thanks everyone!

R B: Gem in downtown Lowell. Waitress was super attentive and kind. We sat outside in the beautiful weather. Had delicious “crunch” burger and Korean burger. Everything was tasty and tender. Had a Guinness too. They have some draft beers and cocktails as well. Affordable too compared to so many other restaurants. Quaint and has a “everybody knows your name” feel 🎵. Worth it.

Nambians: The food and bar here are excellent! Highly recommend the outdoor seating.

Matt Axler: Rude obnoxious workers, bland overpriced food

Dee Mohaugany: Small menu with just the right about of options. Although we were one off the free customers in there, everything took a VERY long time to arrive, even the water. Other than that, the food was delicious!Vegetarian options: There were a small selection on the menu.Parking: We parked about 3 blocks over.Dietary restrictions: The chef was accommodating tio the soy, gluten and dairy allergy. They were able too customize the dinner. Thanks!

Sean Reardon: Place has the worst service possible sat down at bar waiting at least 10 minutes nobody even came over to me wasn't crowded at all never will I go there again

Patrick ranagan: Best Portuguese restaurant around. Highly recommend the Princess Chicken, Steak on Skewer, Steak on a Stone, and the Garlic Shrimp App. Can't go wrong. A place that you can relax and have a nice meal.

Maureen Bell: I would highly recommend it..the food and service were excellent.

Obedis Junior: Muito bom

Poe Tyrs: pricey, Portuguese food at a slightly blan side of things. but Renee is Awesome!!

Ronda Pappas: Yum..and great service

Ana Mejia: Súper recomendado

Jack Esteves: Hands down the best Portuguese restaurant in the state! Great food, great service! It will not disappoint!Thank you Manny for the great hospitality! Can’t wait to go again!

Mauro Mattos Silva Araujo: Excellent food and people. One of the few restaurant still running by a family. Delicious Portuguese cod a lagareiro.

David Perloff (Davyjones 1610): Friendly staff in a Peaceful environment. The food takes a little adjustment, but you'll learn to savor it over time!

John Gray: Good food but over priced

True Knight45: The Portuguese food is awesome here! The menu is huge with all kinds of Portuguese delights. The inside is beautiful and super clean. The waitress was awesome and i love how they have a great Portuguese wine selection. They get 4 stars because it was a bit pricey.

Vaughn Hamlet: Quiet sometimes but staff food and especially manager is awesome.

Elizabeth Coughlin: Great food! Great service! Plenty parking!

Goldie Smith: Manny and his brother do a nice job here. The food is really solid, and they've done extensive work renovating the inside. Its a great place to get a table or just sit at the bar and have some drinks. I recommend either the Portuguese steak or the steak on a skewer, both are fantastic.

Geoffrey Feldman: Finest traditional but casual dining in lowell

Bertha Johnston: Very friendly staff, the brothers took good care of us. The restaurant is clean, great atmosphere and in my eyes the best food in Lowell!

Brian Stoebner: Food and service were fabulous!

Tom Golden: Great food !

nancy sepples: Warm and friendly. Excellent food.

Miguel Calvin: Great food and service. The "streak on stone" is the real winner for me.

Hey Morleyman: Met with Sean this afternoon. Was just walking by. Tasted some of the most creative and lovely samples of his own doing. Awesome place. Does it because he loves doing it. Rare breed.

Chris Langseth: Amazing atmosphere with great cheeses, sandwiches, and take home dinners!

Erin Harris: This place is amazing! The owner is incredibly friendly and knowledgeable. His pates, sandwiches, baguettes, etc. are made with very high quality ingredients and care. He also has a well curated selection of French cheese, olive oil, pasta, Dijon mustard, and more. Everything I've tried was delicious! And it is surprisingly very cheap for the quality.

Maxine Farkas: I've been meaning to check out Ma Cuisine for quite a while and finally made it the other day. It's a tiny shop on Market Street with limited hours but absolutely worth the effort to check out. It's the kind of place where they prefer that you taste before you buy, a practice which I thought went out of fashion with the dinosaurs! The cheeses are exquisite and the country pate is to die for. I went in to check it out and walked out with a bag of delights. It's not fancy, kind of reminds me of Cotes in that the emphasis is on providing tasty food rather than upscale presentation, very Lowell!