Best American Restaurants In Boston Near Me

Masahiko Takinami: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Micos Dimitrov: Service: 5/5|Atmosphere: 5/5More

Hermann Reimann: EmpfehlenswertFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More

H Specter: Die besten Ribs welche ich je hatte, Kinder Menus sind super! Bedienung war super freundlich, hier würde ich immer wieder hinkommen!!!

Tooba: Made a reservation for a pretty big group with them for a birthday party and they were VERY accommodating. Our server was super friendly and cooperative. Drinks were 10/10, food fell short of expectations. Noise levels were a bit much but it was a Friday night and it's a very popular place.Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Joe's Nachos …More

ADEN: The bread is fire and it’s free

Phil Coy: Great food and great service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

BlackBerry 318: The ribs are awesome and the service was great. My waiter assisted us with information on where to go while visiting the area. They have a nice menu selection not to big but not to small. The doing menu is pretty good as well for those who drink. I hope you enjoy as much as I did😘Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Human: I went to Joe's 3 times while in Boston. The fish and chips were my favorite. I also had the ahi tuna salad that had seaweed salad in it - very yummy. The atmosphere is great if you like to be around a lot of friendly people. I met 2 ladies at the bar there who were quite nice and now I have friends in Boston.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Kimball Packard: A very forgettable French dip, but the bartenders were attentive, fruit friendly.Food: 2/5|Service: 4/5|Atmosphere: 3/5 …More

Preston Erickson: Great place for lunch when walking around town! Awesome waiter!

Martina Alvarez: i just walked out of this restaurant with my sister. To be fair we didn’t have a chance to try the food so that’s not what this review is about. This review is primarily about the level of professionalism of the staff, the most egregious being a young man 162 ish cm with curly hair. After ordering our food we realised that we forgot to order coffee so we flagged down a server and asked him if we could order the coffee with him. He could have handled this so many ways.1. Absolutely! I will let your server know.2. Absolutely! I can take care of that for you.3. We’re out of coffee.Instead he responds with, “Not from me. You have to order from your server.”, and walked away. We waited and when our server still hadn’t come back we asked the same guy to please let her know and he rolls his eyes. We decided to leave. The food is worth an hour of work for a lot of people and nobody wants to deal with rude indifference for even one second. It’s not worth it. On our way out we mentioned to the manager that we would pay for the water but we were cancelling our food order and we told him about the situation. He didn’t apologise…nothing. So we went across the street to Stephanie’s where our server happens to be a consummate professional.

Ahmed Metwally: The food was really good, highly recommend.

Cody Drake: Excellent ribs!Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Jordan Wesley: The food and service was good and my guests had a good time. That's why I'm leaving a 3 instead of a 1. However, if you are booking an event, make sure you ask a lot of questions from the company who is managing their group dining. They seem to outsource it to a group that I found to be lacking in communication. Based on everything I read on the website, the Atrium is a "private" space. When I arrived, it was semi-private and our group was at reserved tables in a crowded bar, with one server. Again, the experience ended up being fine, but it definitely wasn't what I expected that I was paying for. I'm not sure why I would agree to the per person minimum just for a dinner reservation. I should have just called the restaurant and made a regular dinner reservation. I think it ultimately would have been cheaper, and less frustrating given what I thought I was paying for.When I spoke with the manager, he told me there was nothing he could really do because they contract out with this company who manages their group dining, despite the fact that my contract clearly doesn't say I was booked for a semi-private event. He was nice, but seemed to have no authority to make any offer of repair.When I pointed out to the company after the fact, that nothing in my contract or in their web materials indicated I was booking a semi-private event. And in fact, it indicated the opposite. The response was, "the food & beverage minimum would have been much higher." Ok, but that doesn't make right that you miscommunicated about the experience. The rep apologized and promised to communicate better in the future, but it definitely left a bad taste that they didn't make any offers of monetary repair for what was clearly miscommunication on their part. And not a small thing either. It was the difference between telling my staff that we had a private space and my staff eating dinner in a crowded bar. Luckily, I have a fun, easy going team so we made lemonade and had a great night. But not all group dynamics are like that so just ask your questions on every little detail.

Hermann Benesch: Haben hier ein Bier getrunkenService: 4/5|Atmosphere: 5/5 …More

chris joyce: Service: 4/5|Atmosphere: 4/5More

Christopher Brangwynne: Went for Easter brunch. The service was good, the food was great and the atmosphere comfortable. I would definitely go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Fausto Concepcion: Have been here twice. Pretty solid experience. Atmosphere is great, food is good, and most importantly great service.

James William Kristnofe: GREATEST UPSCALE TAVERN FOR PEOPLE BEING PEOPLE. I have MS. I get out rarely. As unfortunate as that may be.. there is a place as charming as the peopl who work there. Not only did Dan and Jorge were mor than welcome me with some light conversation. Whaat really amazed me was over the phone I was talking to my wife about taking the pizza back for her. I turn the chair and a pizza box was ready.The managers did not force my pleasant experience they just added to the staffs natural charm.If your looking for the place to let out a rough day sight or have a good one elevated, this is it!I just felt home while being out of my house.I wish I was paid to write this… because it won’t be believable until you experience it.Thanks guys … I mean itJames

Iker Martinez: Food: 3/5|Service: 4/5|Atmosphere: 4/5More

Samy Abdullah: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Keri Dorfeld: The lobster bisque, clam chowder, and French fries were delicious!Recommended dishes Lobster Bisque, New England Clam Chowder …More

Stephanie Candler: Celebrated our 10th Anniversary and everything from the welcome, service and food was beyond good. Clam chowdah, fish and chips, salmon and drinks. They even brought a cheesecake for us. All in a cool and comfortable atmosphere. Looking forward to coming back.

Jose C: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

Virginia Miguez: Very nice place and the food was very good!Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Michael C. Farr: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Jessica Lewis: The four of us all loved our starters, meals and drinks. All were full of flavor and served hot. No room for dessert.

Jonathan Armstrong: The brussel sprouts are the best I have ever had. The Fat Fashion is a must have.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Oysters on the Half Shell …More

Timothy “Tim” Churchwell, CCIM: Great food. Try the lobster bisque and lobster roll. And they know how to make French friesFood: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Lobster Roll w Fries …More

Codi J: Service was slow and not very attentive. It seemed somewhat unorganized. Food was good though.

Linda L: Loved it. Stopped in for a post marathon celebratory drink with daughter and husband. Great bar! Service was wonderful. Would love to come back and try the food. Maybe next year as hubby will be on 21st consecutive Boston.Service: 5/5|Atmosphere: 5/5 …More

Thad Conn: Isn't it a criminal offense to not have Sam Adams on tap in the city of Boston? 🤣 You guessed it....no Sam Adams here.

Steve Hernandez: We had a marvelous brunch at State Street Provisions. The Eggs Benedict was delicious and the customer service was the best!Food: 5/5|Service: 5/5|Atmosphere: 5/5Dine in: Yes Outdoor seating: Yes Takeout: No Delivery: No Curbside pickup: No …More

JOCOTILLO MI RANCHITO: I was waiting for a server 15 minutes not buddy comes to my table and my friend He told about this bad service and I didn't believe him so I went to the host and He just told me sorry 👎👎

Gregory Kirchhofer: Amazing Lobster Rolls! wonderful staff.Shoot out to Victor! Thanks for great service

Ryan Lee: Nice selection, trendy.

Jennifer Camman: Best martini in the city. Everything about this place is quintessential New England posh.

Ya'el Carmel: Recommended dishes Lobster Roll, Margarita PizzaMore

Jill Farina: Since I was only able to write one review I am giving the Sunday brunch a FIVE star review but our Sunday evening experience is actually less than ONE star.We met family for a Sunday brunch and enjoyed the quiet setting and the wonderful wait staff. The banana pancakes were heavenly!We were staying at the hotel so we came to the bar for a Sunday night cocktail and the bartender was rude and disrespectful. We waited for 15 minutes and he walked by us 3 times without even glancing our way. He talked and laugh with a group of young people at one end and then went back to the scantily dressed ladies at the other end. We could tell he had no time for us and didn't care. When my husband asked if there was another bartender who could take our order he said "no" and walked away so we got up and left. He made an extremely rude comment to us as we left. Sad that someone that rude can work at such a lovely place.

Victor Estrada: We stayed at the hotel and all the nights this place was bustlingWe finally made our way to stop for a couple of drinks and both service and drinks were on par with the hype. Highly suggest you make a reservation or be patient and you will be able to secure a seat by the bar.

Martin Foley: Sea bass with clams was extremely good, a few more clams would have made it 100% ambiance excellent. The clam chowder I just did not like their take on it, I’m more a traditional clam chowder guy. I sat at the bar, the best part of my experience was the bartender Bonnie. Very beautiful and very sweet with a huge smile, she made my day. Thank you Bonnie!

Bob: Food was fair at best.Food: 2/5|Service: 4/5|Atmosphere: 5/5 …More

Alex Zucker: Place is pretty crowded on popular nights, best to reserve a table in advance. Or go after the dinner crowd leaves, 9-10. Hostesses are friendly and accommodating.Service: 5/5|Atmosphere: 4/5 …More

Liz McEachern Hall: Four stars for the attentive but not overzealous service and for handling my mother in law's off the menu order in a patient manner. Food was very good (the King crab on avocado toast was made even better but not being completely drowned in Hollandaise sauce). Docking a star because their phone communication is almost non existent. I called the Monday before a Sunday brunch reservation after looking at Open Table and not seeing any time slots available (RESY is much better!). No one answered so I left a message with my contact details and request. By Thursday no one had called me back so I tried again Friday and left another message. Finally someone called me and lo and behold they were easily able to accommodate our party of five despite OT's virtual insistence that nothing was available.

Brandon: The best clam chowder I've had. I was completely blown away. I could not stop eating. We also had lobster rolls and a veggie pizza. Last time we had lobster rolls in boston it was bad. It was at a different place. I'm totally sold on lobster rolls now and clam chowder. Very good on a cold day and it was very cold in Boston this trip. The vibe here felt like a place to get a drink instead of food. We didn't mind and the restaurant is old but it is wonderful to look at. Thank you for the great service.

Marie Brennan: Have not been there in yearsMissed very much the White table seatingAnd quiet ambience that captured Bostonespecially in this Beautiful bldg.Overall friendly ness was missing also.Vegetarian options: Portion very smallOther dish chickenJust OKDietary restrictions: Suggest more GF optionsOr willingness to adopt a dish for GF

Angelo Gianotto: Awesome place

Janice Coburn: We planned an amazing night for my sons engagement. The manager and staff was so rude to us! Like he didn’t want a nice family from Boston?! So insulted and would NEVER recommend this place to anyone. They ruined a wonderful night we had planned there. I will never forget this. Very upset

Christina Nowak: For $19, a Maker’s old fashioned should have a large rock, not be on the rocks. It should be bourbon forward, not all orange & sugar. It should absolutely *under no circumstances* have a straw. This used to be my favorite location for a classic old fashioned, but I will not be returning for one with a straw.

Rai H.: 😎how many times have you been to this place? 2👩🏻summary: (update) visited with my loved one to get drinks. / catch up with my friend over quick dinner and drink. Reminds me of university club of new york.🥘food: (update) truffle fries($17) - large portion and good taste / mussels - good.🍸drink: Prosecco, coffee and beer💬service: attentive and friendly💁🏻‍♀️would I revisit this place? Yes - to get drinks from the bar.

Sel: The food was mediocre, coffee was watered down. There was also a strand of hair in my food. Service was ok

Samantha Gracia: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Morning MadnessMore

Eric Ding: Milkweed is a cute little place in Mission Hills and a decent spot to get brunch in the area. The menu isn't groundbreaking by any means (pretty standard American fare) but the food is solid and the wait staff is attentive and warm. It can get a little loud since the tables are close together if you're not sitting at a booth, but otherwise it was a good meal and I'd come back. I appreciate their breakfast being served well into the afternoon.

Sincere Yemaya: My server was really nice but there was here inside of my food and also inside of my cappuccino

Victoria Antoine (Mademoiselle Antoine): Very cute spot for Sunday brunch with a good friend who you haven't seen for a while. I highly recommended milk weed. Very intimate and cute small spot at Mission Hill.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Vincent Cheung: Great for a casual breakfast or a date spot! All of the food coming out smelled amazing so it was hard to decide what to get. We ultimately decided on trying some of their specialties. The shakshuka was very tasty and paired well with the bread. My only critique is that I wish the bread was served on the side instead of in the pan because by the time it got to the table the pillowy bread already got soggy (still very tasty) in the parts submerged in the shakshuka. The Dutch baby had the perfect fluffy texture and paired well with the small mountain of strawberries and whipped ricotta. The service was nice and quick so no complaint there. My advice would be to get there on the earlier side because when we got seated around 10:30 we didn’t have to wait but by the time we left there was a 30-45 min wait.

Sang Cho: Hairy calamari 😭

Juerg Maier: Great place to get an all American Breakfast, including espresso grade coffee

anna yamamoto: Went here for lunch and had the Spanish omelette. The food was great and you get a huge portion for what you pay. The bread especially was very crispy and tasted great! The omelette was fluffy and full of filling. The potatoes were a little cold and bland but not bad.

Nancy Zesch: Huge servings for breakfastFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Sarrah Marcotte: This is a sweet spot, classic brunch spot. Great brunch and great drinks. I love taking people here because its such a fun environment and they have reasonable prices. There is often a wait, but that is to be expected at places worth eating at I feel like, It is definitely busy for good reason.

VW: Waited almost 2 hours and finished in 30 minutes since it is so loud in store (be careful yelp user, even if you stay in line online, you still need to check-in in person in order to be on the “Real” line.)Not the worse but not the best… Hot Chocolate however is SOOO watery and bad, they are basically selling Swiss miss for $6…. Tatte has wayyyy better hot cocoa with real melted style chocolate.No substitutions, you will be charge extra for home fries replacement (didn’t notice until bill come). Won’t be coming again since most of the items can be made at home, and it’s just not worth the wait on a nice Sunday.

Brenda Franquiz: Breakfasts was so delicious the home fries had an earthy sweet taste and the chocolate chip pancakes were delicious even without syrup 😋 👌 Definitely going back.

Azra Villon: Came in for breakfast & order took too long to come out to the table. I lost my appetite & left.

Rosemary Wu: Absolutely fantastic!!! We got three dishes and two drinks. The service is very nice and fast. Workers all have the best attitudes ever. It was so affordable too. The food was absolutely deliciousRecommended dishes Buttermilk Fried Chicken, Falafel Shakshuka, Dutch Baby Pancake …More

Phi Leovich: Food: 2/5More

Whitney Gumbs: (accidentally posted this review from my other account- reposting here with the right account).SO WORTH IT.I visited Milkweed yesterday and man was it good! The portion was quite filling. I would say the flavor is spot on. We enjoyed a croissant sando and all the items we added were tasty. I only wish the sandwich was warmer? But I digress. The service was great and the food came out pretty quick. We went for a breakfast. The prices were reasonable (not crazy for boston) We essentially spent 60 bucks on two people and we each got two shareable plates, two individual plates and drinks. Parking was fine but then again we went on a Friday morning. Definitely go early.Parking: Parking wasn’t bad for a Friday morning. I imagine it does get busier. Go early and on a weekday!

Andrés Duplat: Next time you come here just check in the Yelp app and check in the restaurant, their waiting list system does not work and you will get frustrated. Do yourself a favor and just check in the restaurant

Hannah R: Great spot to go with friends or a date. The food and drinks are delicious and the service is friendly and accommodating!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

David Tipton: Recommended dishes BreakfastMore

alejandro agudelo: Very good food and good music

Vasundhra Puri: Rude waitress that yelled at us and lied about enforcing a 90 limit. Waitress’s name is Sophie W. Please avoid at all costs.Came here to watch the Bruins play off game. Since the game is long we decided to wait on ordering food and more drinks after our first drink. After a little while, the waitress came up to us and said we have 10 mins left on our table because they are enforcing 90 min limits on tables as they had waitlists building up and claimed the hostess told us. The hostess never told us this and a friend in the group was able to sit through a full play off game earlier that week. After we said we didn’t know and wanted to put in our food and drink order, the waitress came up to friend’s face and yelled so what do you want? In a very rude and condescending tone. She spoke to us very disrespectfully . 3 tables next to us were empty for about 45 mins (attached photo). There was absolutely no waitlist or lines it seemed.

Garron Carvalho: Bloody Mary with spicy tequila was spot on. Pulled pork eggs Benedict were great.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Eggs Benedict …More

Raghav Malik: Excellent food, I got the pizza and others got brunch options, all were amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Annie Fritschner: Great pizza. Cool designLoud with music, game on a gigantic screen, people talking.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Ryan Alward: Delicious food, friendly staff

Ethan Phelps: Went here this weekend with a group of friends several of us were double charged. Also someone being double charged made one of them go negative. I covered the $5 remainder of bill. Checked my bank and I was charged $58. Will be forwarding to police department

Ellis Fredella: Staff was friendly and accommodating. Real maple syrup was a major plus. Food hit the spotFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ronnie Kassiff: One of my favorite go to's. The food and drinks are always consistently good. Best wings in Boston. Specials are fun and exciting and change daily. I come here at least twice a week.Recommended dishes Spicy Wings …More

Sarah Francesca: I recently visited Lincoln and I have to say, the food was fantastic! The flavors were bold and delicious, and the presentation was impeccable. However, the only downside was the noise level inside the restaurant. It was really loud and made it difficult to hear and have a conversation. Despite the noise, I still highly recommend Lincoln for the amazing food.

James Regan: Fun Tavern atmosphere. Lively crowd. Great service, drinks, appetizers, and entrees. The fried chicken and loaded mashed potatoes were great . The wagyu beef dumplings were perfect. The huge screen tvs on the walls were great to watch the playoff Boston sports teams. B's , C's , Sox, Pat's and Revs. Looking forward to the next time at the LINCOLN TAVERN IN Southie.

Ronald Champagne: Great food great staff .keep it up .don't change..Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Bill Stahley: Overpriced undersized burgers.

brittany stevens: Rude staff

Maria Morby: Great food amazing service

Imran Atique: It’s a great place with amazing ambience. I have been here. A few times with friends. Food is always great. Service is always amazing.

Shaune Rich: Racist location specifically management specifically manager MIKE trash talking the only black table at the restaurant not realizing I was behind him and refusing to allow my friend in whil e we were all sitting at the table waiting with a RESERVATION. Very distastefulFood: 2/5|Service: 1/5|Atmosphere: 1/5 …More

Brian Young: Great location for Brunch. The Frittatas were really good. And great selection of Drinks for Brunch!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mike Duran: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Classic Hot Lobster RollMore

owen kasozi: Food: 3/5|Service: 3/5|Atmosphere: 4/5More

Nick Patlin: those guys are epic! one of the fav places in Boston.Guiness is brilliantly fresh and creamy and thick as it suppose to be.Mussels I took to my Guiness were masterpiece. I wish I had a spoon or something to appreciate every single drop of broath if it 😁I come here irregularly since 2017, never regret 🍺

Rachel McIntosh: Live piano, yummy drinks, and delicious food. They were very accommodating to my gluten and dairy allergy. Service was pleasant and knowledgeable but a bit slow due to the heavy crowd.Dietary restrictions: Great for people with allergies.

Nikoloz Gogilidze: I would have rated this place 5 but unfortunately I tried their whisky sour. Excellent atmosphere, excellent service and great live music. But worst whisky sour ever. If u go there strongly recommend to hang on beer. Oysters are good. Tried burger and was nice as well.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes BPH Burger …More

Edison: Fantastic NRDC luncheon at Bostonia Public House private dining room. There is no other location more suitable for discussing such important matters as climate, environment, and social justice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Seared Scallops …More

Paola Adriana Terigi: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Mario Soriano Mendoza: Food was okay, menu was a bit small.

Alex V: Walked into a great atmosphere after an influx of customers from the Celtics game and it didn't phase the staff at all. From the host to the server, dead on welcoming and professional. And the hot lobster roll, sweet potato waffle skillet, and the greens with pomengranite vinigraitte, all worth the wait. Perfect taste, texture, and complimentary to the outstanding beer and spirits offered. Definitely be back.

stephen spranzo: One of the best duck dinners I've ever had.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Craig Stearman: Very good fish and chips. Had fish and chips at L. S... not that great. Boston Public is soooooo much better. I will go back.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pepa Peña tejero: Estuvimos 6 días en Boston, a por el sexto Majors, y estuvimos comiendo allí los cinco días, muy buena calidad nos gustó mucho, os lo aconsejo👍👍Parking: No sé si había

Ne J: Cold. Too loud. Not great selection of food. Too saltyFood: 2/5|Service: 3/5|Atmosphere: 2/5Recommended dishes Wings …More

Emily Brie Equi: Came here twice on our visit to Boston! The oysters were delicious! The old fashion (or elderfashion) was wonderful, especially smoked. The crab encrusted cod was one of the best cod dishes I’ve ever had had (and that’s from someone visiting from Seattle aka the land of Cod).

Yorleny Posada: This place is great! Catherine at the bar is the best, she was really nice and helpful, made suggestions on the menu and recommend us seasonal cocktails. We love it, great service and drinks, good music, nice environment. Definitely going back!

Brady Nelson: Food was amazing. The bar tenders are top notch.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster, Classic Hot Lobster Roll, Seared Scallops, Chowder …More

Twitchy: Good place for late night food in downtown Boston. Arriving on a late flight into Boston, there's not a lot of full service restaurant options in the downtown area after 9 pm. At Bostonia Public House we had the hot lobster roll, pasta vongole and fish & chips. The food and service were very good. As an fyi, it does get pretty noisy once the live entertainment starts.

Francis Nviri: Very good evening live band entertainment. Live music is usually available for brunch and wellFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Wings …More

Kre-ativ with Jackie Bee: Food: 1/5|Service: 2/5|Atmosphere: 3/5More

A.Cagri Yuksel: You guys need to change the lady at the reception

Daria Gorbenko: Super rude hostess. Booked a reservation weeks ahead of my husband’s birthday brunch. Specified in the reservation that it is a special occasion. Showed up on time and was told there are no tables at the main level. Disappointing to say the least

Rick Johnson: Always good but a pricy breakfast.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jude Heichelbech: Don’t arrive early. They won’t seat you. If you find an empty table and try to sit for a moment, the bouncer will grab you by the arm and lift you up! If you try to dance for the last song of the night, staff will come and tell you to stop because they don’t have a “license” for that. After you eat, they’ll remove half your table area to give to others. Also, as others have noted, I saw a mouse run right past a nearby patron’s feet. Our waiter was great. But I found the house staff pretty rude, aggressive and patriarchal. Weird vibe. Will avoid in the future. Too bad! Cool building/live music, decent food/cocktails.

Carlos Ditren: Love it!

Nate Stafford: This place was amazing. Atmosphere was great! Waiter was super friendly and the food was delicious. The only thing to balk at was the price but it was Easter Sunday Brunch so thats my fault for letting the wife convince me to go.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section …More

Sharon Markowitz: Food was ok, salmon was a bit too charred. Drink not great and server didn’t notice not drinking a $16 drink. Jazz not good.

Aurélie: Literally MICE running AROUND AND THE BARTENDER SAID NOTHING

Sharon Bao: Amazing live music spot! Great drinks as well. Some of the entrees were hit or miss for me, but I think the ambiance more than makes up for it. Try to get in a little early if you want to watch the show. I think the later you come in, the worse seats you get.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

Jennease Hyatt: So I went to beehive late last night and the vibe was super cute. Band was about to wrap up, waiter was friendly. The drink was AMAZING!!! I'm sitting in full view of the kitchen and suddenly I see mice running all around and I'm like, whoa, ok. They seem to be having party of sorts. I had paid for my drink at this point and I call to the waitress who helped us to tell her what I was seeing. Apparently this was common and she said the manager would come over. The manager never showed up, but two young men dressed in all black did and at this point I am now pointing out the mice running up and down the curtains and the ones in plain view of us while we were talking. And he's like, yea, we've called an exterminator, etc... and I was like, sir! I've seen like 10 mice prancing about, this is just not ok! I couldn't believe how casually ok they were about what was clearly an infestation. Not ok!!!

Sabrina Arguello: I’ve been coming to the Beehive for a few years now and each time is a wonderful and unique experience. I love this spot and I especially love the jazz music that is played throughout the night. Such an awesome spot to have a good drink, great company, and amazing food.

Joana C: Boa vibe, boa música, atendimento rápido.Comida, zero estrelas. Preços exorbitantes e qualidade quase nula. Os pratos são grandes porém quantidade não é qualidade e, na verdade, quando saio de casa e procuro um local para tomar uma refeição e passar um bom momento gosto de ter algo que seja preparado com respeito pelo cliente.

Erin Quinn: Recommended dishes Eggs Shakshuka, Eggs Benedict with HamMore

Alex Drake (Adrake1234): Food was significant subpar and the drinks we definitely less then that. Over all spent way to much money for atmosphere. Would suggest for vibe. Would not suggest for food or drinkFood: 1/5|Service: 5/5|Atmosphere: 5/5 …More

Wacky Alpacas: Let me first say- prior to tonight Beehive was my absolute favorite restaurant in Boston that I always recommended every out of town visitor to visit. After tonight that is no longer the case.Long story short- our waiter brought us the check before our dinner even arrived at the table. We were very confused but he said it was something about him being “cut”? I asked if I could get another drink before we paid our very early check and he said no, but he told us another waiter would be with us for the rest of the night. Fast forward 30 minutes and no new waiter came and I still didn’t have a drink. My partner got up and asked another staff member for a waiter y they said someone would be right over. We waited another 15, no one came, so we asked someone else and they sent a very stressed out waiter over who ended up giving us the wrong drinks and never came to check in about them.I am so disappointed because this used to be my all time favorite restaurant in Boston for years and it seems they have prioritized making money on increasing capacity over customer experience.**** also important to note- they added standing room in the middle of the downstairs- so unless you are seated in front of the stage/mezzanine you will not see/hear the live music anymore

Geno Brown: It’s a vibe here. Went on a Thursday night and enjoyed the people and music. Get your reservations in earlier or just show up and grab a seat at the bar.