Best New Year S Eve Dinners In Boston Near Me

Ida Li: Heard about this restaurant from a friend! Great place for having conversations over a light meal and some drinks.Food overall was delicious. Portion size are small particularly because it's a Spanish tapa style meant to be shared amongst the table.Atmosphere was beautiful. I highly recommend getting a seat outdoors for the summer. It's much roomier and comfortable. You can definitely also go in the winter but it'll be really cold!It's a bit on the pricier side but it's a nice treat.

Pratyush Goyal: Great service, great food! Very sweet staff

Ali Kazimi: ExpensiveFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More

D Fernandez: Hospitality is key here and it shows. We reserved a table and we were seated right away upon arriving. The atmosphere is unmatched. Service from start to finish is excellent. We both had a medium rare Bistro burger with fries and for an appetizer berries and melon. Very well cooked burger. Although it looks small in image , do not let it fool you , it is very thick and and fulfilling.

Haley Peloquin: My friend had a reservation for his birthday at 8:15pm Saturday evening. We arrived right on time and were told it'd be 15-20 min wait which was totally fine because we were still waiting for one person in our party plus were all industry folk so we try to understand where we can. Almost an hour passes and my friend goes to check in on our table since nothing had been communicated further to us. After a manager explains they over booked themselves for the night, we finally get seated almost an hour and 15 minutes later with not one single apology. We ignore it, sit down, and our server comes over and seems frazzled so we give her some time to get situated. We put our orders in eventually and the food runner not only brings the wrong soup to someone at our table, but when she brings the correct soup over (my friend was just going to eat the incorrect soup because it wasn't worth complaining about plus it was good so who cares!) she physically took the incorrect lobster bisque away while his spoon was still dripping in soup getting all over the table then she put the correct tomato soup down and walked away. Not replacing the spoon, not apologizing, and we were mostly confused as to why his lobster bisque was confiscated from the table since it was half eaten and not like they could resell it. There were 6 of us at the table and I believe 5 of us ordered steaks which were all undercooked. Again, we didn't complain because at this point we just wanted to leave and we thought it was rather obvious we had been through the ringer even just after waiting over an hour for our RESERVED table. Oh we got that FULL $800+ tab with no comps, no apologies, nothing. Again, we're all service industry workers so we try to give the benefit of the doubt, but it was a hard dinner for us all to sit through!Bright sides of the dinner: the server was extremely nice and had a full section so we completely understand her being frazzled. We didn't finish dinner until 11pm (when they close) and she still offered dessert and by no means rushed us out. We didn't get her name, but did want to thank her for that we were just frustrated Saturday evening after spending good money with not the quality we were hoping for.

mark johnson: Great restaurant. The owner is a hoot

Elizabeth Cates: Delicious dishes and very beautiful platingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Leah D'Antonio: Dietary restrictions: No dairy optionsFood: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Spicy Tomato Soup, Tagliatelle Bolognese, Gnocchi with Lobster …More

Joe Donnelly: We had a wonderful experience. The cozy ambiance and top-notch coffee make it one of the best places to grab a cup in Boston. We were seated by the window, which provided an excellent view of the street and the service was prompt and friendly.The menu was so tempting we had a hard time deciding what to order. We ultimately settled on the Croque Madam and Barley crepes, which were both delectable. We also enjoyed splitting a butter croissant, which stole the show. To drink we had coffee and a refreshing mimosa made to perfection. Plenty of Prosecco in it!The only drawback was the tight seating arrangement which might not be suitable for larger parties. Nonetheless, everything we ordered was served hot and tasted amazing. Overall, Frenchie Wine Bistro was an exceptional dining experience that I would highly recommend.

Amy Winecoff: I wanted to make a last minute reservation for my partner's birthday somewhere near Drink so we could grab a cocktail after. Most of the places in the Seaport I wanted to try were already booked, so I booked a reservation at Bastille. When we first walked in, the decor gave me a TGI Friday's in the 90s vibe, so I immediately thought--uh oh. But boy was I wrong! We had an octopus appetizer that was tender, just a bit salty, and delicious. I had a roasted bronzino that blew any other whitefish dish I've had in the area out of the water. The grannies that frequent this place, they know what's up. I would absolutely go to Bastille for a nice dinner again!